C E L E B R A T E CHRISTMAS & N E W Y E A R at a la turka turkish & mediterranean

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1 CELEBRATE CHRISTMAS & NEW YEAR 2017 at aturkish la& mediterranean turka

2 aturkish la& mediterranean turka

3 A LA TURKA CHRISTMAS PARTY MENU SUN - THURS PP FRI & SAT PP (MAXIMUM 25 PEOPLE) Halloumi Cheese (V) Pieces of halloumi coated and fried in a light beer batter Homemade Cream of Mushroom Soup (V) Served with a warm bread roll Prawn Cocktail With avocado, tomato and a marie rose dressing Maple Glazed Chicken Wings Marinated chicken wings in our delicious recipe and served with a blue cheese mayo A la Turka Meze (vegetarian option available) Houmous, aubergine salad, sucuk, halloumi & Muska Börek (feta cheese rolls wrapped in filo pastry) Roast Turkey Butter roasted Goosnargh turkey breast, chipolata, roast potatoes, honey glazed parsnips & carrots, served with cranberry sauce & a rich gravy Pan-fried Seabass served with asparagus, roast cherry tomatoes and sautéed new potatoes Ottoman Chicken (GF) Slowly cooked pieces of chicken fillet with mushroom, peppers, onion in a mustard and cream sauce and served with rice and seasonal vegetables Istanbul Spicy Lamb (GF) Small pieces of lamb slowly cooked with mushrooms & onions in a spicy cream sauce and served with rice and seasonal vegetables Vegetarian Moussaka (V) (GF) Our ever-popular oven-baked dish of layered aubergine, courgette, potato, mushrooms, peppers and tomato, topped with béchamel sauce and cheese & served with rice and salad Traditional Christmas Pudding with Brandy Sauce Profiteroles Bianco with White and Milk Chocolate Sauce Toblerone Almond Tart with Chantilly Cream Chocolate Torte with Chantilly Cream LIVE ENTERTAINMENT & BELLY DANCER EVERY FRI & SAT IN DEC

4 CHRISTMAS PARTY BUFFET & CANAPE MENU MENU Welcome Plates (these will be served ready for you on arrival) Houmous Tazitki Pitta Bread Sucuk (Spicy Turkish sausages) (GF) Pan-fried and served with salad garnish Mini Lamb Meatballs Tender lamb meatballs in a rich tomato sauce Istanbul Spicy Lamb Tender pieces of lamb, slowly cooked with mushrooms and onion in a spicy cream sauce PER PERSON (MINIMUM 25 PEOPLE) Small Dishes (Choose 3 Dishes) Salt & Pepper Squid with garlic mayo Mains (Choose 3 Dishes) Muska Börek (Feta cheese rolls) (V) Feta cheese rolls wrapped in filo pastry Tavuk Kanat (Spicy chicken wings) Chicken wings, oven baked in our secret recipe, delicious! A la Turka Chicken Casserole Tender pieces of chicken cooked slowly with peppers, onions & served in a tangy tomato sauce Vegetarian Moussaka (V) Our ever popular oven-baked dish of layered aubergine, courgette, potato, mushrooms, peppers and tomato, topped with béchamel sauce and cheese Mixed Mini Turkish Kebabs Succulent skewers of marinated lamb and chicken Side Dishes (all the below will be served with your meal) Desserts Turkish Rice Seasonal Vegetables Homemade Chips (all the below will be served with your meal) Thyme Roasted New Potatoes Homemade Baklava & Mince Pies LIVE ENTERTAINMENT & BELLY DANCER EVERY FRI & SAT IN DEC

5 A LA TURKA CHRISTMAS DAY MENU PER ADULT & PER CHILD First sitting at pm Second sitting at 3.30pm Restaurant closes at 7.00pm Homemade Chicken Liver Pâté Served with house chutney & crispy croutes A la Turka Christmas Meze (vegetarian option available) Calamari, tempura king prawn, sucuk, halloumi, houmous & Cigara Borek Roast Turkey Butter roasted Goosnargh turkey breast, chipolata, roast potatoes, honey glazed parsnips & carrots, served with cranberry sauce & a rich gravy Smoked Salmon Served on a rocket & parmesan salad with a honey & mustard dressing & a lemon wedge Cream of Mushroom Soup (V) (GF) With a drizzle of truffle oil Roast Beef Succulent roasted topside of beef served with Yorkshire pudding, roast potatoes, roasted honey glazed parsnips & carrots & a rich gravy Christmas Sea Food Platter Baked fillets of salmon and hake served with pan-fried king prawns & served with a cream & lemon sauce & seasonal vegetables Pilic Topkupi (Oven Baked Chicken Legs) Stuffed with spinach, peppers, mushrooms, onions & sultanas & served with rice & a side salad Stuffed Aubergine (V) Our delicious Turkish dish of baked aubergine stuffed with sautéed peppers, onions, courgette, tomato & garlic & served with rice & a mixed salad Traditional Christmas Pudding with Brandy Sauce Toblerone Almond Tart with Chantilly Cream New York Vanilla Cheesecake with a Raspberry Coulis Pecan Pie with Chantilly Cream Tea or coffee & Turkish delight

6 A LA TURKA NEW YEAR S EVE DINNER MENU PP - 3 COURSE MEAL & A GLASS OF FIZZ ON ARRIVAL First sitting at 6-7pm Second sitting at 9pm Live entertainment and late bar until 2am Welcome Glass of Fizz Homemade Chicken Liver Pate Served with house chutney & crispy croutes Pan-fried King Prawns Cooked with coconut milk & infused with coriander, chilli, lime and garlic Starters A la Turka Meze (vegetarian option available) Calamari, tempura king prawn, sucuk, halloumi, houmous & Cigara Borek Kavurma Houmous Pan-fried minced lamb, infused with spices & served warm on houmous with pitta bread A la Turka Golden Seafood Platter Pan-fried fillet of sea bass and hake with a garlic, lemon & chilli butter & served with sautéed king prawns and baby calamari, with Mediterranean vegetables and a rocket & parmesan salad 8oz Sirloin Steak Chargrilled with hand cut chunky chips, grilled mushroom, tomato & pepper sauce Mains Goat s Cheese & Tomato Tarte (V) Served with sautéed garlic new potatoes and a house side salad Stuffed Breast of Chicken Oven baked breast of chicken stuffed with spinach & feta cheese & served with a mushroom cream sauce and gnocchi A la Turka Lamb Shank Succulent lamb shank slowly cooked with seasonal root vegetables and served on a bed of creamy mash & finished with a cauliflower puree & rich red wine jus Lemon Meringue Pie with Chantilly Cream New York Vanilla Cheesecake with a Raspberry Coulis Desserts Toblerone Almond Tart with Chantilly Cream Chocolate Torte with Chantilly Cream

7 CELEBRATE NEW YEAR S EVE LIVE DJ & LATE BAR UNTIL 2AM ENTRY 15 PER PERSON

8 TERMS AND CONDITIONS For any Christmas, New Year s Eve bookings or special requirements please call or ; Chico at A la Turka, Stockton Heath T: E: bookings@alaturkarestaurants.com W: CHRISTMAS PARTIES & NEW YEAR S EVE For any party of 8 or more during December orders must be taken from the Christmas party menus. To secure a booking a non refundable 10 deposit per person is required. All bookings will require the pre-orders for each person 1 week prior to the reservation date. Pre-order forms are available from our websites or at the restaurants There will be a discretionary 10% service charge added for parties of 6 or more to the total bill. CHRISTMAS DAY A non refundable 10 deposit per person is required to secure your booking and full payment to be settled by the 10th of December 2017 For any bookings made after the 10th of December 2017 we will require full payment to secure your table For any special dietary requirements (inducing gluten free options) please contact us

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