DAZZLING HOLIDAYS. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

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1 D 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

2 Package price starts at $115 per person plus service charge & tax. Minimum of 50 people. 23% service charge and 6% tax Package price is based on entree chosen. Menus and pricing are subject to change. INCLUDED IN PACKAGE Hotel s floor-length linens, dance floor, tables, chairs, charger plates and votives One-hour open bar serving: Assorted cocktails & martinis, all name-brand liquors, wine, domestic & imported beers, sodas & mineral waters Meal to include: Selection of five passed hors d oeuvres Salad course Carving station with attendant Selection of three sides Dessert Preferred overnight guest room rate set in an exclusive room block PACKAGE ADDITIONS Hosted valet parking $12 per car Overtime parking $12 per person, per hour Additional hours of open bar Consult catering associate Upgrade to premium bar $10 per person, per hour For an additional cost: Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials

3 Please select five BUTLERED HOT HORS D OEUVRES Malibu Coconut Shrimp, Orange Horseradish Sauce Peking Duck Ravioli, Roasted Plum Sauce Chicken and Lemon Grass Pot Stickers, Ginger-Teriyaki Glaze Crisp Phyllo with Spinach and Feta Cheese Short Rib and Manchego Empanadas, Tomato-Cilantro Salsa Oriental Spring Rolls, Hot Mustard Sauce Beef or Chicken Satay, Thai Peanut Sauce Scallops in Applewood Smoked Bacon BUTLERED COLD HORS D OEUVRES Roasted Root Vegetable Skewers with Bail Oil Profiteroles with Smoked Salmon Mousse, Sour Cream and Caviar Shaved Beef Tenderloin on Garlic Crostini with Horseradish Cream Roquefort Cheese Mousse with Caramelized Onions and Walnut Stuffed Dates Grilled Asparagus Wrapped with Prosciutto Jumbo Shrimp Cocktail Shooters

4 SALADS Please select one Sunrise Salad Mixed Greens, Seasonal Berries, Toasted Almonds, Crumbled Goat Cheese, White Balsamic Vinaigrette Classical Caesar Salad Herb Ciabatta Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing Organic Spinach Salad Crumbled Gorgonzola Cheese, Heirloom Tomatoes, Crimini Mushrooms, Applewood Smoked Bacon, Warm Bacon Dressing

5 CARVING STATION Please select one. Carved to-order by uniformed attendant. Served with warm rolls and sweet butter. Slow Roasted Baron of Beef Rubbed with Dijon, Black Pepper and Sea Salt Dried Cherry Demi, Creamy Horseradish Cider Glazed Holiday Turkey Apricot Gastric, Sage infused Natural Pan Sauce Cranberry-Kumquat Compote Traditional sides Please select three Decadent White Cheddar and Buttermilk Mashed Potatoes Sweet Potatoes with Candied Walnuts and Pineapple Chef s Selection of the Season s Freshest Vegetables Green Apple and Chorizo Bread Dressing Rosemary Roasted New Potatoes Coconut Rice with Pigeon Peas Butternut Squash Risotto Potato Soufflé

6 DESSERTS Viennese Pastries Platters for each table Exquisite French Pastries, Mini Tarts, Holiday Cookies, White and Dark Chocolate Covered Strawberries and Chocolate Truffles Freshly-brewed coffees & select teas PACKAGE ADDITIONS Include Both Carver Entrees Additional $6 per person Lobster Bisque with Cognac Cream Additional $5 per person Oven Roasted Prime Rib of Beef Caramelized Shallot, Cabernet Compound Butter Additional $15 per person Filet of Beef Tenderloin Brandied Mushrooms, Pomegranate-Port Wine Demi Additional $18 per person Paella Saffron Valencia Rice, Chorizo, Mussels, Clams, Shrimp, Chicken Breast and Pork, with Peas, Pimentos, Aromatics and Spices, Cooked in Light Seafood Broth Additional $15 per person

7 BEVERAGE From private bars with bartenders in attendance, we will serve a complete assortment of cocktails & martinis, wines, beers, assorted sodas. Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L Orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila ($10 per person) Served during dessert: Premium Coffee, Decaffeinated Coffee and Hot Herbal Tea Selections