Wedding Packages Include:

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1 Wedding Packages Include: Champagne/Sparkling Cider Toast for All Guest Selection of Plated Dinner, Grand Buffet or Hors d oeuvre Receptions Packages from $ $ Wedding Reception Site Private 1 Hour Hors d oeuvre Reception Area Before Dinner and Dancing Rounds of 8 or 10 for Dinner with Elegant Floor Length Table Linens, Chair Covers, Sashes and Napkins In Bride s Choice of Color Solids Complimentary Cake Cutting and Service Dance Floor Gift Table Guestbook Table One-Night Complimentary Stay for the Newlyweds with Honeymoon Amenity (Based on Reception Minimum 75ppl) Preferred Rooms Rates for Wedding Guests (Based on Availability) Complimentary Parking Ceremony Package Available (Inside and Outside) Special Offer: 10% discount on weddings booked Sunday Thursday Special Offer: 10% discount on rehearsal dinner if wedding reception booked at DBR

2 Grand Buffet Reception (Minimum 50 guests Buffet open for 1 1/2 hours) Selection of Two Butler-Passed Hors d oeuvres Meatballs (Swedish or BBQ) Crabmeat Stuffed Mushroom Caps Scallops wrapped in Bacon Choice of One Display Coconut Battered Shrimp Spinach Triangles Assorted Flatbreads International & Domestic Cheese Display With an Assortment of Crackers Caesar Salad Tomato & Cucumber Salad Seafood Pasta Salad Chicken Marsala Chicken Parmesan Carved Roast Round of Beef Beef Pepper Steak Crudité of Fresh Vegetables With Ranch Dip Buffet Choice of Two Salads Choice of Two Entrees (Each additional entrée -$8.00 per person) Fresh Fruit Salad Chopped Garden Salad Spinach Salad Roasted Pork Loin Baked Stuffed Flounder Broiled Grouper Baked Ziti with Italian Sausage Chef s Selection of Fresh Vegetables Chef s Selection of One Potato, Rice or Pasta Served with Assorted Dinner Rolls & Butter Freshly Brewed Regular & Decaffeinated Coffee, Iced Tea & Hot Teas $ Per Person

3 Dinner Reception Butler-Passed Hors d oeuvres Choice of two Meatballs (Swedish or BBQ) Crabmeat Stuffed Mushroom Caps Chinese Egg Rolls Tomato & Mozzarella Kabobs Scallops wrapped in Bacon Assorted Flatbreads Cold Display Choice of one International & Domestic Cheese Display With Assorted Crackers Crudité of Fresh Vegetables With Ranch Dip Seasonal Fresh Sliced Fruit With Fresh Yogurt Dip Salad Selection Choice of one Caesar Salad Fresh Romaine tossed with shaved Parmesan Cheese and Garlic Toasted Croutons, With Fresh Caesar Dressing Fresh Garden Salad Mixed Greens topped with Cucumber, Onion & Tomato With your choice of two Dressings

4 Dinner Reception (Continued) Entrée Selection Chicken Marsala Boneless Chicken Breast sautéed and finished with a Marsala Wine Sauce & Mushrooms $ per person Chicken Tuscany Grilled Chicken Breast Topped with Marinated Tomatoes, Fresh Basil & Provolone Cheese $ Per Peron Prime Rib of Beef Au Jus Herbed Rubbed & Slow Roasted Served with House Made Jus Garnish of Horseradish $ Per Person Chicken Oscar Pan Seared Chicken Breast topped with Asparagus, Tarragon & Fresh Crab Meat $ Per Person Traditional Steak Dinner Pan Seared Tenderloin Medallions Deglazed with Brandy & Dijon Mustad Finished with Demi Glaze & Cream $ Per Person Mediterranean Salmon Sun Dried Tomato & Pine Nut Crust Topped with Roasted Tomatoes, Capers & Feta Cheese $ Per Person Fresh Grouper Baked and Served with Citrus Butter or Blackened with Homemade Mango Salsa $ Per Person French Herb Roasted Pork Loin Chop Herbed Marinated Pork Loin Lightly Smoked & Slow Roasted and Finished with a Caramelized Peach Brandy Sauce $ Per Person Duel Entree Land & Sea Petite Filet Mignon with Béarnaise Sauce Paired with Scampi Style Skewered Shrimp $ Per Person

5 Hors d oeuvre Reception (Minimum 50 guests Stations open for 1 ½ Hours) Displays (Choice of Two Displays) Seasonal Fresh Sliced Fruit With Fresh Yogurt Dip Crudité of Fresh Vegetables With Ranch Dip International & Domestic Cheese Display With an assortment of Crackers Caesar Salad Fresh Romaine tossed with Hand-shaved Parmesan Cheese and Garlic toasted Croutons, Topped with Fresh Caesar Dressing Chef Attended Station Choice of One Served with Silver Dollar Rolls & Condiments Carver $ Steamship Round of Beef (Minimum 100 guests) Roasted Turkey Honey Glazed Ham Hors d oeuvres (Choose 2 to be at stations, 2 will be butler passed) Italian Sausage & Peppers Hot Chicken Wings Meatballs (Swedish or BBQ) Crabmeat Stuffed Mushroom Caps Fried Mozzarella with Marinara Sauce Scallops wrapped in Bacon Coconut Battered Shrimp Beverage Station Fresh Brewed Regular & Decaffeinated Coffee, Iced Tea & Hot Teas $ Per Person

6 Banquet Beverages Premium Bar VODKA Absolut GIN Beefeater RUM Bacardi SCOTCH J&B BOURBON Jim Beam WHISKEY BLEND Seagram s 7 HOST PAID BAR $7.50 per drink Deluxe Bar VODKA Grey Goose GIN Bombay Sapphire RUM Mount Gay SCOTCH Chivas BOURBON Makers Mark WHISKEY BLEND Crown Royal HOST PAID BAR $8.50 per drink These prices include all mixers, ice, glasses, stirrers, soft drinks, etc. For all banquet functions, these are the brands that normally will be used. If a specific brand is required, other than those listed, please contact the Catering Department for availability and price. House wines and beer included on bars. Per Glass Soft Drink/Water $2.50 House Wine $6.50 House Champagne $6.50 Domestic Beer $4.25 Imported Beer $5.00 BANQUET BAR SERVICE POLICY Host Paid Bar Sponsor pays for entire bill, based on liquor consumed, determined by drink. A 21% service charge and 6.5% Florida sales tax will be added to the bill Host Paid Bar by the Hour - $18.00 first hour, $12.00 second hour. $6.00 each additional hour Cash Bar Each guest pays for each drink when served. Bartenders furnished at no charge if sales amount to $ per bartender. If sales are less than $ there is a one-time $75.00 bartender fee per bartender. Alcoholic beverages or set-ups brought in by our guests are not permitted in banquet rooms or suites. This is in accordance with the Florida Department of Business and Professional Regulations, Division of Alcoholic Beverages and Tobacco. Closing time for all banquet bars is 12:00 am.