Welcome to Emeralds Restaurant

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Shonda Potter
5 years ago
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2 Welcome to Emeralds Restaurant Our talented multi-national kitchen team is proud to offer local and Australian produce, inspired by International cooking techniques. This menu is based on fresh and local produce, it incorporates many indigenous ingredients also known as Bush Tucker making it a unique Australian journey. Below is an introductory glossary of some of these ingredients. Enjoy your evening and of course Bon Apetit. Shuki Salem Executive Chef Bush Muntries - Also known as native cranberries, have a delicious spicy apple flavour. Beach Karkalla Is a succulent grown on sand dunes. The plump juicy leaves have a unique light, sweet salty taste. Wattleseed A mainstay of indigenous Australians for over 40,000 years, Wattleseed is a native spice with a nutty, mild coffee flavour and aroma. Saltbush Tender, salty leaves native to the Australian outback s dry interior. Lemon Myrtle Native Australian leaves with a distinct fresh lemon flavour. Finger Limes This fruit is grown on Native Australian rainforest trees. The lemon and lime pearls held within have a lovely acidic lime flavour. Davidson Plums Native Australian rainforest fruit with wonderfully acidic plum flavour. Rosella Flowers Also known as a wild hibiscus, this flower has a unique citrus and rhubarb flavour. It is often found growing behind sand dunes in tropical North Queensland.

3 Starters Half a Dozen Fresh Tasmanian Oysters in Three Sauces** Mojito granita, spiced Ponzu, and crème fraiche with rainforest finger lime $24 Australian Bay Lobster and Lemon Myrtle Fettuccine** Mushrooms, garlic, fresh chilli, white wine, prosciutto and shellfish infused olive $23 Scallop and Black Risotto* Pan fried pacific scallops, citrus infused black ink risotto, soya beans, orange emulsion and wilted beach Karkalla $24 Chilled Beetroot Soup* Goat cheese and wattleseed mousse, extra virgin olive oil and 8 year aged balsamic vinegar $18 Tempura of Tiger Prawns Wild caught Australian Tiger prawns marinated in soy and sesame, Wakame, Enoki mushroom, fresh coriander and spiced ponzu sauce $25.

4 Grilled Oyster Mushroom and Asparagus Salad** Fresh rocket, field mushrooms, parmesan shaving, green asparagus and truffle vinaigrette $20 Slow Cooked Octopus Carpaccio** Extra virgin olive oil, lime smoked Spanish paprika and fresh baby spinach $20 Tuna and Scallop Tamari soy and Dijon mustard marinated tuna tartare, cured scallop, Rainforest finger lime and white miso powder $24 Australian Blue Cheese, Nuts and Pumpkin King Island blue cheese espuma, grilled pumpkin, pickled spring vegetables, mixed garden leaves and fresh rainforest Riberries on a mixed nut crumble base Shellfish Bisque** Smooth and creamy rich shellfish soup flavoured with aged brandy, cream and crispy crab dumpling $21 $19 *Gluten free **Gluten free variation available Vegetarian menu also available

5 Mains 14 Day Dry Aged Premium Wagyu Beef ** Wild mushroom ragout, celeriac puree, porcini and truffle croquette, fresh baby spinach, red wine sauce and parmesan foam $48 Reef Snapper ** Locally caught Snapper, green apple and ginger puree, freshly opened Pipi clams, lemongrass emulsion, beach Karkalla, bush Muntries and edible sea sand $41 Miso Caramelized Tasmanian Salmon Kyoto style grilled Eggplant, sesame sushi rice, pickled ginger and ponzu sauce $39 Home Smoked Kangaroo * Davidson plum dusted smoked kangaroo, beetroot gratin, sautéed Brussel sprout, peanut-vanilla crumble and traditional Tablelands coffee liquor infused sauce $41 Smoked Mussels and Spanish Chorizo ** Home smoked South Australian mussels, slow cooked tomato relish, authentic Spanish chorizo, cherry tomatoes, fresh chilli and herbs $39 Duo of Lamb ** Slow cooked shoulder and goat cheese, pine nuts and spinach stuffed cutlet, eggplant cream, purple potato, confit garlic, olives and cherry tomatoes, spiced kataifi and native salt bush $42

6 Butter Poached Bay Lobster Tails * Australian Bay lobster cooked in a vanilla and lemon myrtle infused butter, saffron and orange risotto, caramelised witlof and champagne pickled asparagus $42 Bush Spices Marinated Free Range Baby Chicken ** Spiced mango salsa, cassava chips, fresh cress, Native bush plum & berry chutney $38 Premium Tableland Beef Rib and Grilled Bay Lobster ** 400g grass fed Rib of Beef, Australian Bay Lobster, Hand cut cassava chips, fresh rocket leaves and red wine sauce $46 Roasted Pumpkin Pappardelle ** Roasted pumpkin cream, house made Labneh cheese, pine nuts and fresh rocket $28 Green Island Seafood Platter for Two ** Wild caught Prawns, Australian bay Lobster, seasonal Crab, Tasmanian mussels, Scallops, crispy Calamari, reef fish, sesame rice, tropical Queensland style fruits and sauces assortment $155 Side Dishes Mixed salad Rocket and parmesan salad Sesame rice Buttered broccolini Mushroom ragout Hand cut cassava chips Beer battered chips $7.50 *Gluten free **Gluten free variation available Vegetarian menu also available

7 Dessert Menu Pina Colada Paddle Pop White chocolate semifreddo, tropical gel, pineapple rum compote, coconut crunch and malibu jelly. Chocolate, Beet and Raspberry Warm dark chocolate fondant, candied beetroot, raspberry crumble, beet and raspberry fluid gel, spicy caramel and orange sorbet Hazelnut Pannacotta ** Hazelnut sable, mandarin sand, praline cremeux and mandarin sorbet. Tropical Rainforest Chocolate and macadamia soil, dark chocolate mousse, passionfruit mousseline, mango glass and passionfruit jelly Manchego and Davidson Plums Manchego cheesecake, Davidson plum puree, champagne marinated Rosella flower, Fresh Blackberries and Davidson plum sorbet Tropical Fruit Platter * A selection of local seasonal fruits Australian Artisan Sorbets * A selection of local gourmet sorbets All desserts $19.50 Australian Cheese Plate ** $22 A selection of premium Australian cheeses, dried and fresh fruits, nuts and crackers (GFA) *Gluten free / **Gluten free variation available

Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.

Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the