Beverages, Cakes & Pastries

Transcription

1 Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee R07243 Tea, Coffee & Premium Biscuit Selection R07246 Tea, Coffee & Muffin Selection R08661 Tea, Coffee & Mixed Mini Danish Selection R07251 Tea, Coffee & Fruit Scones with Jam & Butter 2.00 R07270 Tea, Coffee & Mini Patisserie Selection 3.20 A selection of mini macaroons, tiffin bites, white chocolate shortbread, doughnuts & eclairs Cold Drinks (1 litre): R07259 Orange or Apple Juice 2.00 R07272 Pineapple, Grapefruit or Cranberry Juice 2.00 R07263 Sparkling Cranberry & Grapefruit Juice 2.00 R07264 Sparkling Orange & Pineapple Juice 2.00 R07260 Chilled Carafe of Water (no charge)

2 Breakfast Selection Minimum order for 6 people Selection of Continental Pastries R07250 Croissants with Preserves & Butter 1.35 R07253 Pain au Chocolat 1.35 Including tea & freshly brewed coffee 2.60 R07254 Continental Breakfast (per person): 2.50 Selection of Mini Danish Pastries (2 per portion), Selection of Fruit Juices (250ml per portion), Tea Selection & Freshly Brewed Coffee R07255 Working Brunch (per person): 2.50 Selection of Bacon & Sausage Baps, Selection of Fruit Juices (250ml per portion), Tea Selection & Freshly Brewed Coffee

3 Working Lunch & Sandwich Menus Classic Sandwich Lunch (per person): 4.75 Including tea & freshly brewed coffee 5.75 Classic Sandwich Platter A selection of meat & vegetarian sandwiches Selection of Kettle Chips Fresh Fruit Minimum order for 6 people R07537 Premium Sandwich Lunch (per person): 5.95 Including tea & freshly brewed coffee 6.95 Bistro Sandwich Platter A selection of meat, fish & vegetarian sandwiches & rolls Selection of Kettle Chips Fresh Fruit R07539 Classic Working Lunch (per person): 5.40 Including tea & freshly brewed coffee 6.40 Traditional Sandwich Platter A selection of meat & vegetarian sandwiches Selection of Traditional Pick-Ups A choice of items from the Traditional pick-up selection Fresh Fruit R07552 Premium Working Lunch (per person): 8.95 Including tea & freshly brewed coffee 9.95 Bistro Sandwich Platter A selection of meat, fish & vegetarian sandwiches & rolls Selection of Premium Pick-Ups A choice of items from the Premium pick-up selection Fresh Fruit

4 Ploughman's Lunch R07918 Ploughman's Lunch (per person): 5.80 Including tea & freshly brewed coffee 6.80 Traditional Ploughman s Lunch with Roast Ham, Pork Pie, Boiled Egg, Salads, Cheese & Pickles Choose from Mature Cheddar, Cheshire, Red Leicester or Wensleydale Finger Buffet Selections R07966 Traditional Finger Buffet 5.80 A choice of items from the Traditional Pick-Up Selection R07968 Premium Finger Buffet 7.20 A choice of items from the Premium Pick-Up Selection R07970

5 Afternoon Tea Menus Minimum order for 6 people R07559 Classic Afternoon Tea 6.45 Traditional Sandwich Platter A selection of meat & vegetarian sandwiches Tea & Coffee with Mini Patisserie Selection or Fruit Scones with Jam & Butter R07740 Premium Afternoon Tea 7.60 Bistro Sandwich Platter A selection of meat, fish & vegetarian sandwiches & rolls Tea & Coffee with Mini Patisserie Selection or Fruit Scones with Jam & Butter

6 Cold Buffet Selection Minimum order for 10 people 1 Cold Buffet 7.80 Choose two Main Courses & two Salads from the Following: Main Courses Please Choose one Main Course from: R07587 R07592 R09132 R07598 Sliced Lemon & Herb Marinated Chicken Breast Served with Herb Mayonnaise Chilled Roast Pepper (V) Stuffed with Roast Mediterranean Vegetables Served with Pesto Smoked Fish & Prawn Platter Smoked Salmon, Hot Smoked Mackerel, Prawn Cocktail spiced with Smoked paprika, served with Petits Pains Continental Meat Platter Chorizo, Salami & Prosciutto served with Pesto Mayonnaise, Cornichons, Red Onion Relish & a Selection of Bread Rolls Plus one Main Course from: R07613 R07602 R07622 R07628 Smoked Salmon & Watercress Quiche Broccoli & Cheese Quiche (V) Red Pepper, Feta & Spinach Frittata (V) Spanish Ham Tortilla Salads Please Choose two Salads from: R07630 R07632 R07632 R07634 R07636 R07643 R07645 R07656 Black Barley, Edamame Bean & Pomegranate with Baharat Dressing Roast Sweet Potato & Quinoa Couscous with Beetroot & Mandarin Tomato & Red Onion Salad Young Leaf, Cucumber & Tarragon Salad Green Salad Caesar Salad Pasta Salad Desserts To add a Dessert to your Cold Buffet, please see the Dessert Menu

7 Extras R06797 Homemade Soup 1.30 Add a bowl or mug of Homemade Soup of the Day to your event Served with a Crusty Bread Roll R07916 Cheeseboard (per person, minimum 10 people) 2.60 A selection of English & Continental Cheeses Served with Bread Rolls, Oatcakes, Biscuits & Grapes Fruit (per person) R07256 Fresh Fruit 0.80 R07257 Fresh Fruit Platter 2.60 A selection of seasonal fresh fruit cut into bite sized pieces 2 Traditional Pick-Ups (per item) Premium Pick-Ups (per item) 1.80 R07966 Canapé Selection R07242 Provencale Bistro Canapés 6 Canapés per person R07242 Provencale Bistro Canapés 8 Canapés per person Extra Salads (per portion) 1.40 R08433 Kettle Chips 1.40 A Selection of Kettle Chips Cold Desserts R07665 Lemon & Lime Mousse 2.60 R08668 Strawberry Gateau 2.60 R08669 Layered Black Forest Mousse Delice 2.60 R07667 Lemon Pannacotta Tart 2.60

8 Hot Buffet Selections Minimum order for 10 people Hot Buffet Prices Include a choice of any 2 Accompaniments Main Courses R08253 Chicken Stroganoff 5.80 Chicken breast sautéed with shallots, mushrooms & green peppers in a sour cream sauce flavoured with paprika & cornichons, finished with tarragon Moroccan Lamb Tagine 7.20 Diced shoulder of lamb cooked with spices, dried fruit, preserved lemons & tomatoes Lasagne al Forno 6.60 Interleaved layers of ragù, pasta & béchamel sauce topped with grated parmesan cheese & baked Chicken Tikka Massala 6.60 Chicken pieces cooked with spices, onions & peppers in a mild tomato, yoghurt and cream curry sauce Lamb Punjabi Rogan Josh 6.80 Diced lamb in a medium hot curry sauce cooked with spices, onions, garlic, tomatoes, red peppers, chillies & paprika, finished with natural yoghurt and chopped coriander Pork Fillet Chop Suey 6.60 Wok fried pork fillet with broccoli, mange tout, celery, bamboo shoots, water chestnuts & mushrooms with oyster sauce Quorn Tikka Massala (V) 6.60 Quorn pieces cooked with spices, onions & peppers in a mild tomato, yoghurt and cream curry sauce Conchiglie with Portabella Mushrooms (V) 5.80 Sautéed Portabella mushrooms with shell pasta in a chilli, garlic & parsley flavoured crème fraîche sauce finished with freshly grated parmesan Wok Fried Mushrooms with 5 Spice & Cashew Nuts (V) 6.60 Wok fried field mushrooms with spring onions, fresh bean sprouts, water chestnuts, celery & cashew nuts in a Chinese five spiced sauce

9 Hot Buffet Selections R08253 Accompaniments Please select any 2 Accompaniments to complement your Fork Buffet choice(s) Pilaf Rice Long grain rice braised in stock Pilau Rice Five Spiced Rice Moroccan Cous Cous Soy & Sesame Noodles Vegetable Samosas Spinach & Vegetable Pakoras Saag Aloo Sambols Mint & cucumber raita, mango chutney, lime pickle, red onion chutney Prawn Crackers Garlic and Coriander Naan Rosemary and Olive Focaccia Grilled Garlic & Herb Ciabatta Hungarian Cucumber Salad Tomato & Red Onion Salad Young Leaf, Cucumber & Tarragon Salad Mixed Leaf Salad Mediterranean Vegetable & Rocket Salad Oriental Vegetable Salad 5 Extra Salads (per portion) Extra Accompaniments (per portion) 1.40

10 Christmas Menu Starters R08253 Spiced Parsnip Soup (v) 2.00 With Ginger Crème Fraîche Roast Butternut Squash Soup (v) 2.00 With Herb Croutons Smoked Salmon Salad 4.80 With Clementines & Horseradish Dressing Prawn Caesar Salad 4.45 With Garlic Croutons & Shaved Parmesan Wild Mushroom Arancini (v) 4.00 With Salad Leaves & Balsamic Vinaigrette Main Courses Served with your choice of 2 Potato & 2 Vegetable accompaniments R08253 Roast Turkey Breast 7.20 Served with Cranberry Sauce, Sausage & Bacon Rolls, Chestnut Stuffing & Roast Gravy Beef Wellington Served with Raifort Sauce Baked Glazed Gammon 4.80 Served with Caramelised Pineapple Relish & Roast Gravy Pan-Fried Duck Breast 6.05 Served with Plum & Satsuma Compote Sausage & Kale Stuffed Turkey Breast 5.25 Served with Roast Gravy Braised Lamb Shank 8.00 Served with Mint Gravy Chestnut, Mushroom & Spinach Wellington (v) 6.40 Served with Vegetable Gravy

11 Christmas Menu Potatoes Chateaux Potatoes Gratin Dauphinoise Fondant Potatoes Creamed Mashed Potatoes with Butter Vegetables Desserts Brussels Sprouts Honey Roasted Parsnips Broccoli with Toasted Almonds Lemon Glazed Carrots R08253 Christmas Pudding 1.60 Served with Brandy Sauce Sticky Toffee Pudding 1.60 With Spiced Caramel Sauce Christmas Mess 3.20 Meringue, Whipped Cream & Cinnamon Berries Mulled Wine Poached Pear 2.40 Pear Poached in Red Wine & Cranberry Juice with Vanilla & Spices; Stuffed with Whipped Cream Cheeseboard 2.60 A selection of English & Continental Cheeses Served with Bread Rolls, Oatcakes, Biscuits & Grapes Mince Pies & Coffee 0.80