WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI

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1 RESTAURANT MENU

2 WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Avocado & roasted tomato on toasted bloomer Smashed, avocado, lemon, mint & chilli on bloomer Avocado on toast with feta & chilli on bloomer Avocado & chorizo on bloomer Cherry tomatoes, mozzarella & avocado on bloomer BREAKFAST POTS Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach 1

3 WEEKDAY LUNCH MON TUES WED THURS FRI SOUP Butternut squash & thyme Chicken, bamboo, ginger & rice Leek & potato Beefy minestrone Smoked beef, onion & soured cream Pea & mint Red pepper & corn Butter bean, tomato & tarragon spiced lamb Chicken & mushroom Creamy tomato MAINS Rosemary, garlic & sumac spiced lamb kofta, Tunisian carrot salad, minted yoghurt dressing, braised faro, pitta Green pepper, sweet potato & aubergine tagine with minted yoghurt dressing, braised faro, pitta Chicken korma with green chili & coconut Mushroom, squash & pepper korma Both with, pilaf rice, mango chutney Extra Onion bhaji Honey roasted gammon, parsley liquor, roast potatoes Spanish omelette with salted tomato, gem & corn salad Classic beef bolognaise, penne pasta Spicy penne arrabbiata with Green olive, red onion, fennel Extra Cheesy garlic bread Mac Breaded of battered fillet of Atlantic cod, lemon, tartare & chips Hot Sandwich Panko chicken wrap with sweet chilli dressing & spinach salad Hot falafel wrap with minted yoghurt & roasted red peppers Slow cooked beef steak with blue cheese dressing & rocket in a baguette Crispy tofu & plum burger with gem salad green onions Buttermilk chicken, cheese, caramelised onion in a brioche bun Bistro Chargrilled aubergine topped with feta, tomato ragu & chick pea bulgar wheat Pot roasted chicken with tarragon, new potatoes, creamy tarragon Smoked haddock & spring onion fishcakes with fennel salad & roasted tomato Hoisin sticky pork belly with fried noodle & bok chio salad & gouhujang Herby potato gnocchi finished with baby artichoke, spinach & broccoli pesto SIDES 2

4 Green beans Corn on the cob Bombay slaw Wilted savoy cabbage Cauliflower cheese Roasted root vegetable Roasted carrots Semi dried tomato, rocket, olive & parmesan salad Peas Mushy peas JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Mushroom & butternut squash stroganoff Sausage & white bean casserole Chickpea lentil & spinach vindaloo Pork & sage meatballs in a creamy mushroom Ratatouille SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Oven baked beets, grilled orange, watercress sweet red wine vinegar Curried cauliflower, mint yoghurt & toasted almonds Charred Mediterranean veg with orzo & pesto Radicchio, chicory, ricotta & quinoa Shredded celeriac with spinach & harissa Salad Niciose with vert Roasted butternut squash, toasted cumin seeds, burnt red onion New potatoes with grilled red pepper, artichoke & lemon Broccoli, chilli, soy & ginger PROTEINS & COLD SNACKS Baby gem, roasted onion, croutons & blue cheese dressing Parsley, basil & balsamic marinated trio of tomatoes New potatoes, dill, green onions & Dijon dressing Cucumber, shitake & sesame oil dressed noodles Barley, pea, mint & pomegranate Borlotti & butter bean Provençale 3

5 Lemon & rosemary chicken Piri piri chicken Pesto chicken Sweet chilli chicken tandoori chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Evening Menu MON TUES WED THURS FRI Butternut squash & thyme SOUP Leek & potato Pea & mint Red pepper & corn Creamy tomato Rosemary, garlic & sumac spiced lamb kofta, Tunisian carrot salad, minted yoghurt dressing, braised faro, pitta Green pepper, sweet potato & aubergine tagine with minted yoghurt dressing, braised faro, pitta Panko chicken wrap with sweet chilli dressing Chicken korma with green chili & coconut Mushroom, squash & pepper korma Both with, pilaf rice, mango chutney Onion bhaji Char grilled pork steak with tarragon, new potatoes, creamy tarragon MAINS Honey roasted gammon, parsley liquor, roast potatoes Spanish omelette with salted tomato, gem & corn salad Smoked haddock & spring onion fishcakes with fennel salad & roasted tomato Classic beef bolognaises, penne pasta Spicy penne arrabbiata with Green olive, red onion, fennel Cheesy garlic bread Hoisin sticky pork belly with fried noodle & bok chio salad & gochujang ac Breaded of battered fillet of Atlantic cod, lemon, tartare & chips Herby potato gnocchi finished with baby artichoke, spinach & broccoli pesto Buttermilk chicken, cheese, caramelised onion in a brioche bun 4

6 & spinach salad JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Mushroom & butternut squash stroganoff Sausage & white bean casserole Chickpea lentil & spinach vindaloo Pork & sage meatballs in a creamy mushroom Ratatouille SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Oven baked beets, grilled orange, watercress sweet red wine vinegar Curried cauliflower, mint yoghurt & toasted almonds Charred Mediterranean veg with orzo & pesto Radicchio, chicory, ricotta, coriander & quinoa Shredded celeriac with spinach & harissa Salad Nicoise finished with vert ousted butternut squash, toasted cumin seeds, burnt red onion New potatoes with grilled red pepper, artichoke & lemon Broccoli, chilli, soy & ginger PROTEINS & COLD SNACKS Baby gem, roasted onion, croutons & blue cheese dressing Parsley, basil & balsamic marinated trio of tomatoes New potatoes, dill, green onions & Dijon dressing Cucumber, shitake & sesame oil dressed noodles Barley, pea, mint & pomegranate Borlotti & butter bean Provençale 5

7 Lemon & rosemary chicken Piri piri chicken Pesto chicken Sweet chilli chicken tandoori chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg 6

8 Weekend Saturday Chicken & mushroom pasta bake w/ cheesy garlic bread & mixed leaf salad Battered fillet of Atlantic cod, chips, peas, lemon & tartar Mac n cheese w/ garlic bread & mixed leaf salad Sunday Slow roasted turkey breast, roast potatoes, roast vegetables, gravy & cranberry Beef & root vegetables w/ slow braised white rice Spicy mixed bean burger, lettuce, tomato, salsa & chips 7