Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
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1 Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen Sonoma Goat Cheese Ravioli Shrimp Sauté ahi tuna TartarE $57 per dozen Jumbo Lump Crab Cakes Bruschetta Crostini $48 per dozen Tomato & Mozzarella with Balsamic $36 per dozen Truffle Mac & Cheese Bites Salmon Poke Mini Beef Wellington $60 per dozen Pork Belly Grilled Cheese $36 per dozen $36 per dozen $72 per dozen $36 per dozen $60 per dozen Surf & Turf (Scallop & Brisket) Crostini $78 per dozen Prime Sliders $72 per dozen Sliced Tenderloin Crostini Lobster Roll Lamb Lollipops $78 per dozen $90 per dozen $42 per dozen $60 per dozen $78 per dozen
2 Additional accents (each order serves 2-3) potatoes Jalapeño Au Gratin Sliced Potatoes, Aged Swiss Roasted Garlic Mashed Parmesan Truffle Fries Loaded Baked Potato Twice Baked Vermont Cheddar, Applewood Bacon Lobster Mashed Potatoes SMOKED GOUDA TATER TOTS SIDES Asparagus and hollandaise Creamed Spinach Smoked Bacon roasted Brussels Sprouts Chophouse Corn Sautéed Button Mushrooms Caramelized Onions Black Truffle Macaroni & Cheese BROCCOLI & CAULIFLOWER $14 per order $16 per order $14 per order $25 per order $14 per order $13 per order $19 per order
3 LunCH Menu A $50.00 per person (Excluding Tax And Gratuity) first course (CHOOSE TWO FOR A GUEST CHOICE OF) House Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, entrées (CHOOSE THREE FOR A GUEST CHOICE OF) Crab Wedge Jumbo Lump Crab, Tomatoes, Red Onion, Maytag Blue Cheese, Louis Dressing blackened Salmon Salad Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing Chopped Chicken Salad Asparagus, Corn, Dates, Avocado, Blue Cheese, Cabernet Buttermilk Dressing Jumbo Lump Crab Cake Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream Prime NY Strip* Salad Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil dessert (CHOOSE One)
4 LunCH Menu B $70.00 per person (Excluding Tax And Gratuity) first course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette Shell Fish Cobb Salad Shrimp, Lobster, Bacon, Bleu Cheese, Gourmet Dressing Jumbo Lump Crab Cake Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream Filet mignon* Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass* Glazed Carrots, Mashed Potatoes, Champagne Truffle Sauce AHI TUNA* SALAD Mango, Avocado, Cashews, Spicy Sesame Soy Glaze BLACKENED SNAPPER Corn Spoon Bread, Jalapeño Corn Tartar additional accents (CHOOSE TWO FOR THE TAble) CHOPHOUSE Corn BROCCOLI & CAULIFLOWER JALAPEÑO AU GRATIN black TRUFFLE MAC & CHEESE PARMESAN TRUFFLE FRIES roasted BRUSSELS SPROUTS Sliced Potatoes, Aged Swiss dessert (CHOOSE One)
5 Dinner Menu A $90.00 per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Point Judith Calamari, Sonoma Goat Cheese Ravioli second course (CHOOSE One) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) 8 oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Cheesecake Graham Cracker Crust
6 Dinner Menu B $ per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Sonoma Goat Cheese Ravioli, Point Judith Calamari, Shrimp Cocktail second course (CHOOSE One) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) 10 oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar 14 oz New York Strip Whipped Potatoes, Haricot Vert, Cabernet Jus jumbo lump crab CAKES Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Cheesecake Graham Cracker Crust WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
7 Dinner Menu C $ per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli, Shrimp Cocktail second course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF, SElECT TWO additional FAmily STyle SIdES) 12 oz Bone-In Filet Whipped Potatoes, Haricot Vert, Cabernet Jus 16 oz Kansas City Strip Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 16 oz Ribeye Whipped Potatoes, Haricot Vert, Cabernet Jus Halibut Caviar, Haricot Verts, Tomatoes, Cauliflower Puree, Orange Vinaigrette Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Cheesecake Graham Cracker Crust WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
8 Dinner Menu D $ per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) shellfish tower Chilled Lobster, Oysters On The Half Shell, Alaskan King Crab Legs, Cocktail Shrimp second course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF, SElECT THREE additional FAmily STyle SIdES) 12 oz Bone-In Filet Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 10 oz Filet mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Lamb English Peas, Mushrooms, Caramelized Onion, Mint Jus Ahi Tuna Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 16 oz ribeye Whipped Potatoes, Haricot Vert, Cabernet Jus TWIN Lobster Tails Asparagus, Drawn Butter 16 OZ KANSAS CITY STRIP Whipped Potatoes, Haricot Vert, Cabernet Jus KING CRAB LEGS Asparagus, Drawn Butter Grouper Lobster, Gnocchi, Spring Peas, Lemon Jus Add Oscar Style or Shrimp Scampi to any Steaks Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Cheesecake Graham Cracker Crust WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen
Hors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50
Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50
Hors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $15 per person shrimp Cocktail $5 per piece I $60 per DOzen Oysters on the half shell $3 per piece I $36 per DOzen Point Judith
Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
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Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
G R O U P & E V E N T D I N I N G
G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C. S E A F O O D OR STEAK C H O
beverage enhancements
beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet
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Plan the Perfect Event
Private Dining Plan the Perfect Event Host an event at Fleming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
APPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99
APPETIZERS WINGS Choose from our Bone-In or Boneless wings. Prepared with the sauce of your choice: TANQUERAY BBQ, SPICY HONEY BBQ, MILD, HOT, 911 7 Wings served with your choice of bleu cheese or ranch
Appetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.
Appetizers Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.99 Seafood Stuffed Mushrooms Greek Platter Hummus, baba ganoush, olive tapenade,
PRIVATE DINING CAPACITIES
6" 6 H 5 C H C UP 18 X 42 NOT A PART 24 X 60 21 X 54 24 X 30 24 X 60 21 X 54 21 X 48 UP 24 X 48 24 X 48 24 X 48 PRIVATE DINING CAPACITIES Room Seated reception Sq. Ft A\V Speakeasy Lower 10 11 240 Speakeasy
Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
PRIVATE DINING ROOM AMENITIES AVAILABLE: - Professional staff. -Bourbon & Bones private dining menu
Bourbon & Bones is a modern, upscale steakhouse residing in a mid-century modern building, located in the heart of Old Town Scottsdale. The inventive menu features classic American flare focusing on wet
East 5th Street Austin, TX 78701
Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events
THREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
BIG fish grill. Events
BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
The Flagship swordfish, brandy herb marinade, Cajun spices, mashed potatoes, and Kentucky bourbon gravy
Starters Fresh Garlic Bread Rusty s original recipe since 1965 And your choice of 1 of the following for your guests: Classic Fresh Caesar Salad OR Fresh Garden Salad Entrees The Flagship swordfish, brandy
All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
Gold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:
Gold Menu Where Classic Memories Are Golden Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET Cocktail
welcome to ray s (770) SALES & EVENTS DEPARTMENT
welcome to ray s Ray s Restaurants are Atlanta landmarks with over 30 years of world-class dining and events experience. Our team includes award-winning chefs, a highly-trained service staff and a dedicated
Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
ADD ON CARVING STATION PRIME RIB +$15 PORCHETTA +$16 BEEF TENDERLOIN +$25
ROASTED WILD MUSHROOMS AU GRATIN POTA- TOES SEASONED FRENCH BEANS HERBED POTATO SALAD SAVORY BREAD PUDDING ORZO PASTA SALAD SOUR CREAM & CHIVE MASHED POTATOES ADD ON CARVING STATION PRIME RIB +$15 PORCHETTA
Ruth s. Private Dining Menu Package
Ruth s Private Dining Menu Package La Cantera Terrace: 17803 La Cantera Terrace Suite 8110 San Antonio, TX 78256 www.ruthschrissa.com Ruth Fertel, our founder, wasn t just a hard-working restaurateur.
TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
Catering. Contact our sales manager to learn more about how private dining and catering are done at Ruth s.
Catering THE RUTH S CHRIS EXPERIENCE, CATERED AT THE VENUE OF YOUR CHOICE. Ruth Fertel, our founder, wasn t just a hard-working restauranteur. She was a world-class host. Tables for two. Large gatherings.
STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.
Dinner Menu Seafood Jumbo jackpot STARTERS & SOUP Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, Jonah Claws, King Crab 1-3 people $75.00 4-6 people $125.00 $18.00 Oysters* Sherry Mignonette, Cocktail
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
Appetizer Selections
Appetizer Selections Boom Boom Shrimp $11 Crispy fried shrimp tossed in a creamy Asian sweet chili sauce Southern Fried Green Tomatoes $10 Topped w/ comeback sauce & grilled shrimp Bacon Wrapped Grilled
Room Size Our intimate private dining room can accommodate up to 30 guests. Gratuities An 18% gratuity will be automatically added to your bill
Welcome! Allow our staff to take care of every detail while you enjoy our chef's outstanding cuisine in the understated elegance of The Vineyard Room Size Our intimate private dining room can accommodate
steamed shellfish, we have an amazing selection to get you started.
Starters Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to steamed shellfish, we have an amazing selection to get you
Ruth s. Private Dining Menu Package
Ruth s Private Dining Menu Package Ruth s Chris Steak House, River Walk 600 E Market St, Grand Hyatt Hotel San Antonio, TX 78205 www.ruthschrissa.com Ruth Fertel, our founder, wasn t just a hard-working
AND GENERAL INFORMATION. We proudly offer:
Private Events AND GENERAL INFORMATION The Catch is pleased to be considered for all your private dining needs. From small luncheons, to important corporate dinners & everything in between, we would love
PRIVATE PARTIES. Custom Menus
PRIVATE PARTIES Custom Menus Michelle Rizzo, Sales & Marketing Manager: 702.893.2223 ext. 205 MRizzo@LawrysOnline.com 4043 Howard Hughes Parkway, Las Vegas, NV 89169 LawrysOnline.com PASSED HORS D OEUVRES
Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T