MINISTRE SOUP ANTIPASTI STARTERS

Transcription

1 MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA ZUCCA (V) A creamy smooth butternut velouté R69 R79 ANTIPASTI STARTERS CALAMARI FRITTI Delicious deep fried crumbed calamari strips served with aïoli GAMBERI VESTITI (G, P, N) Gourmet king prawns wrapped in crispy pancetta, roasted almonds, drizzled with sundried tomato and chilli pesto MELANZANE RIPIENE (V, G) Stuffed aubergine with mozzarella and mushrooms on a bed of napoletana sauce INSALATA MISTA LA CANTINA (V, VO, G) Mixed greens, cherry tomatoes, cucumber, parmesan shavings and balsamic dressing CARPACCIO DI MANZO (G) Organic raw beef fillet, wild rocket, caper berries, extra virgin olive oil and shaved parmesan cheese R89 R120 R79 R75 R115

2 PASTAS *Gluten free pasta available on request LASAGNA AL FORNO Homemade beef lasagne, mozzarella cheese, béchamel sauce and parmesan cheese PARMIGIANA (V) Aubergine bake with napoletana, mozzarella, parmesan and fresh basil SPAGHETTI ALLA CARBONARA (P) Spaghetti pasta tossed in bacon, egg, cream, black pepper and parmesan cheese PENNE CON SPINACI E PROSCIUTTO COTTO (P) Penne pasta with cooked ham and spinach in a creamy sauce SPAGHETTI CON POLPETTE VEGETARIANE (V) Spaghetti pasta tossed in napoletana with vegetarian meatballs made from lentils and potatoes GNOCCHI AL RAGU DI AGNELLO Gnocchi tossed in a rich classic meat ragu ORECCHIETTE ALLA BARESE Orecchiette pasta tossed with broccoli, anchovy and bread crumbs LINGUINE AI GAMBERONI Linguine pasta with saffron, prawns, confit cherry tomato, garlic, chilli and Italian parsley RISOTTO D AUTUNNO (V, VO) Arborio rice with braised wild mixed mushrooms, cream and truffle essence R145 R140 R135 R130 R130 R149 R130 R169 R145

3 DALLA GRIGLIA FROM THE GRILL *All mains are served with one side of your choice COSTATA DI MANZO Grilled grass fed beef rib eye steak served with a choice of mushroom or pepper sauce (300g) FILETTO DI MANZO Grilled grass fed beef fillet tenderloin served with a choice of mushroom or pepper sauce (200g) (300g) STINCO D AGNELLO Slow braised lamb shank in a rich napoletana and red wine sauce PETTO DI POLLO AL LIMONE E GAMBERETTI Chicken escalope in lemon sauce with grilled prawns SCALOPPINE ALLA PARMIGIANA Crumbed escalope of beef topped with napoletana, grilled aubergine, mozzarella and parmesan R185 R175 R230 R245 R155 R160 PESCE FISH SALMONE NORVEGESE Grilled tranche of Norwegian salmon on a bed of grilled tomato topped with caramelized onions PESCE DEL GIORNO AL FORNO Oven baked line fish topped with red onions, capers, cherry tomatoes and black olives R230 R190

4 CONTORNI SIDE DISHES SIDE DISHES (PER ADDITIONAL) Creamy spinach butter linguine Italian rustic cut chips mashed potato deep fried zucchini Italian salad sautéed vegetables SAUCES (PER ADDITIONAL) Creamy garlic butter lemon butter sauce R30 R25 PIZZE PIZZA *Vegan cheese and gluten free base options available FOCACCIA (V, VO) Garlic, olive oil, feta cheese, oregano MARGHERITA (V, VO) Mozzarella, tomato and oregano PROSCIUTTO COTTO E FUNGHI (P) Mozzarella, tomato, ham, mushrooms and oregano QUATTRO STAGIONI (P) Mozzarella, tomato, artichokes, ham, olives, mushrooms and oregano FRUTTI DI MARE Mozzarella, tomato, prawns, mussels, calamari, garlic, chilli, and oregano PIZZA LA CANTINA (V) Mozzarella, tomato, caramelized onion, Brie cheese, rocket, and roasted sesame seeds PIZZA PORCHETTA (P) Bolognaise base, mozzarella, ham, salami, pancetta and oregano R75 R105 R149

5 PIZZE PIZZA *Vegan cheese and gluten free base options available PIZZA ORTOLANA (V, VO) Mozzarella, fresh tomato, red onion, mushrooms, olives, mix peppers and Italian parsley PIZZA PRIMAVERA (P) Mozzarella, tomato, bacon, spinach, feta and avocado PIZZA ARUGULA (P) Mozzarella, tomato, confit cherry tomato, bacon and rocket PIZZA AMERICANA (P) Mozzarella, tomato, chorizo sausage, salami and onions VEGAN PIZZA SPACCANAPOLI Tomato base only, olives, grilled peppers, capers, and oregano R115 R140 R110 EXTRA TOPPINGS PER EXRA TOPPING Bolognaise salami bacon chicken calamari ham mussels Pancetta prawns tuna parma ham Mushrooms olives bananas artichokes peppadews pineapple feta cheese peppers onions rocket R30 R40 R20

6 DOLCE DESSERT ASSORTMENT OF MINI DESSERTS (N) Displayed on the buffet GELATO (PER SCOOP) Assorted ice cream TORTA ALL ARANCIA Orange flavoured warm cake topped with ice cream, kumquat compote and a dark chocolate ganache TIRAMISU Coffee drenched finger biscuit layered with mascarpone cheese and cocoa CASSATA (N) Traditional Italian candy ice cream cake, almonds and dried fruit TORTA SENZA GLUTINE (N) Gluten free chocolate brownie R25 R20 R55