Starters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil

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1 Starters (v) Olive & Pane 5.95 Extra virgin olive oil infused with balsamic vinegar, with a bowl of marinated stoned olives and served with home-made bread (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil (V) Bruschetta Al Forno 6.95 Lightly toasted brioche bread topped with fresh tomato, garlic, basil, pesto, topped with mozzarella and oven baked (V) Crostino con funghi 6.95 Lightly toasted brioche bread topped with mushroom in a gorgonzola creamy sauce (V) Funghi Trifolati 6.95 Mushrooms sautéed in butter, garlic & parsley Polpettone 6.95 Mince beef round shaped, baked in a tomato and chilli sauce, with a hint of garlic & Parsley & served with parmesan cheese (V) Funghi Arrabiata 6.95 Baked mushrooms with chilli, garlic, tomato and mozzarella Fritelle di pesce 6.95 Home-made fish cake made with tuna, prawns, parsley and garlic, gentle Deep fried and served with spicy marmalade (V ) Caprino 6.95 Oven baked Goats cheese, served on a bed of rocket leaves, red currant compote Toasted pine nuts and balsamic vinegar glaze Carpaccio di salmone 6.95 Smoked salmon and prawns, marinated in extra virgin olive oil and lemon juice Served with a Marie rose sauce and mix leaf salad If you have any special dietary requirements please inform a member of our waiting staff.as our food is prepared in an open kitchen, we cannot omit the possibility of traces of nuts Or other allergies

2 Starters Fresh Mussels 8.95 In a cream, white wine, spring onions and lemon sauce or In a tomato, garlic & white wine sauce with a hint of chilly Paté All Anatra 6.95 Duck and orange pâté, served with a blackcurrant & balsamic coulis and toasted bread Mozzarella Filante 7.20 Oven baked mozzarella wrapped in Parma ham, served with sautéed mushrooms, cherry Tomatoes and rosemary oil, drizzled with a balsamic glaze Calamari 7.20 Tender calamari coated in flour and gently deep fried, served with aioli Mozzarella Fritta 6.95 Breaded mozzarella gently fried & served with basil and tomato sauce Antipasto Misto 8.95 Parma ham, salame, roasted peppers, artichokes, mixed olives & mozzarella Ravioloni al salmone Large ravioli filled with Crab and served with a delicate salmon & prawns pink sauce sprinkled with pecorino cheese Garlic breads Garlic bread plain 5.00 Garlic bread with tomato 5.80 Garlic bread with tomatoes & chilly 5.80 Garlic bread with tomato, pesto & basil 5.80 Garlic bread with mozzarella 6.00 Garlic bread with tomatoes & mozzarella 6.50

3 PASTA Penne Al Salmone Cooked with onions, smoked salmon & prawns in a white wine, tomato & cream sauce, sprinkled with parmesan Penne Mari e Monti Penne pasta cooked with hint of garlic, Parma ham, mushrooms, mussels & prawns Finished with white wine in a tomato and cream sauce Spaghetti Alla Carbonara Spaghetti cooked with onions, pancetta in a creamy egg yolk & parmiggiano sauce Spaghetti Bolognese Spaghetti cooked together with our own authentic Bolognaise sauce ( V ) Tagliatelle con funghi porcini Tagliatelle pasta cooked with porcini and wild mushrooms, garlic, parsley, withe wine a touch of cream topped with crushed walnuts with a drizzle of truffle oil Tagliatelle con pollo e pancetta Cooked in garlic with chicken, pancetta, wild mushrooms, mascarpone cheese, white wine & finished with tomato & cream Fusilli con gamberi e zucchini Fusilli pasta cooked in garlic, baby tomatoes, prawns, courgette, green pesto and touch of cream Fusilli con salsiccia Fusilli pasta cooked with Sicilian sausage in a rich red wine ragu topped with crispy aubergine We cannot guarantee that our products do not contain nuts/seeds If you have any special dietary requirements please inform a member of our waiting staff Some fish dishes may contain bones or fragments of shell.

4 PASTA Linguine con Capesante e Gamberoni Cooked with pan-fried scallops, tiger prawns in garlic, chilli, basil, concassé of baby plum tomatoes flambéed in verdicchio wine Linguine Scoglio Cooked with garlic, mussels, cockles, squid, & prawns, finished with white wine and And cherry tomatoes (V) Ravioli Ravioli stuffed with porcini mushrooms cooked with sun dried tomatoes pesto, Spinach, roast peppers and mushrooms sprinkled with pecorino cheese Tortellini con Bolognese Tortellini stuffed with Parma ham & cheese,oven baked with Bolognese béchamel & mozzarella Lasagna Traditional Lasagne cooked the Authentic Italian way! (V) Risotto ai funghi Pan-fried with wild mushrooms, spring onions, Peas finish in a saffron creamy sauce Risotto pescatora Cooked with garlic, mussels, cockles, squid, & prawns, finished with white wine and Tomatoes sauce We cannot guarantee that our products do not contain nuts/seeds If you have any special dietary requirements please inform a member of our waiting staff Some fish dishes may contain bones or fragments of shell.

5 PANCAKE Crespella al Pollo Oven baked pancake stuffed with chicken & mushrooms with hint of garlic Topped with basil & tomato sauce, béchamel and mozzarella Crespella al Salmone Oven baked pancake filled with thinly chopped onions, smoked salmon, Prawns, spinach, parmesan in a béchamel, basil & tomato sauce finished with mozzarella PIZZA Personalise your pizza or calzone with Margherita base Price varies on types of topping with (v) Margherita 8.95 Mozzarella, tomato & oregano Diavola Tomato, mozzarella, spicy Italian Salami, onions & chilly Pollo, Mascarpone & Nduja Chicken, salami, soft spicy sausages, roast peppers, mushrooms, mascarpone & rocket Carciofini Tomato, mozzarella, artichoke, Parma ham, mushrooms & black olives Bianca Parma ham, fresh tomatoes concasse, mushrooms, béchamel, parmesan & mozzarella cheese Calzone Filled with pepperoni, ham, mushrooms, tomato,mozzarella, spinach served with Bolognese Calzone Sfizioso Filled with chicken, peperoni, mozzarella, roasted peppers, red onions, soft spicy sausage, served with tomato & mascarpone sauce.

6 Chicken Pollo Ai Gamberetti Chicken breast cooked with garlic, prawns & white wine, finished in a tomato and cream sauce Pollo con Funghi & Pepeverde Chicken breast cooked with, mushrooms, green peppercorns, flambéed in brandy and finished in a cream sauce Pollo Ripieno Chicken breast topped with ham, spinach and mozzarella, served in a oregano & delicate mascarpone creamy tomato sauce Pork Maiale Al Porto Escalope s of pork loin, pan fried with mushrooms, flambéed in port with gorgonzola and a touch of cream Maiale con funghi Escalope s of pork loin, pan fried with mushrooms, garlic, red wine & touch of chilly, finish in a tomato and demiglace sauce, topped with mozzarella Cotoletta Breaded Escalope s of pork loin gentle deep-fried served with ham, mushrooms, spinach parmesan sauce All the above dishes are served with potatoes & vegetables we cannot guarantee that our products do not contain nuts/seeds If you have any special dietary requirements please inform a member of our waiting staff

7 Steaks (10 OZ) Grilled Sirloin Fillet Served with sautéed mushrooms & cherry tomatoes, mix salad & French fries Funghi & Pepe Sirloin Fillet Pan-fried with onions, mushrooms, green pepper corn, French mustard, red wine, finished with a demi-glace and cream sauce Al Balsamico & Pancetta Sirloin Fillet Pan-fried with shallots, pancetta, rosemary, garlic gloves, and finish In a demiglace balsamic vinegar jus finished with toasted almond Filetto Bella Donna Medallions of fillet steak cooked with garlic, chilli, tomatoes & a touch of demi-glace, Topped with mozzarella Filetto Rossini Fillet steak pan-fried in butter with wild mushrooms, in a Madera & red wine sauce served with a pate crostino brioche & melted mozzarella Filetto con Dolcelatte & Salsa Tartufata Fillet steak pan-fried in butter, truffle paste & dolcelatte, finish with Parma ham in a cream sauce & walnuts All meat dishes are served with roast potatoes & vegetables We cannot guarantee that our products do not contain nuts/seeds If you have any special dietary requirements please inform a member of our waiting staff

8 FISH Salmone con Limoncello & mandorle tostate Salmon fillet pan fried with tiger prawns, finished in a delicate limoncello & Orange zest sauce topped with toasted almonds Merluzzo Al Cartoccio Cod fillet wrapped in foil & oven baked with mussels, prawns, cherry tomatoes, basil, thyme & parsley, with a drizzle of extra virgin olive oil Pesce Misto All Guazzetto Pan-fried cod with tiger prawns, mussels & squid, slowly cooked in white wine, garlic, tomato sauce, chilli & parsley, accompanied with warm crostini bread Frittura Mista Di Pesce Tiger prawns, calamari & white bait coated in flour, gently fried and served with lemon aioli dip on a bed of lettuce served with French fries All fish dishes are served with roast potatoes & vegetables (unless stated) Side Orders French Fries 3.00 Tomato, basil & red onions salad 4.00 Rocket & Parmesan Salad 4.00 Mixed salad 4.00 Homemade bread 2.50 We are working in an open kitchen so we cannot guarantee that our products do not contain nuts/seeds our dishes descriptions don t always mentions every single ingredient If you have any special dietary requirements please inform a member of our waiting staff Some fish dishes may contain bones or fragments of shell.

9 Traditional Sunday roast Every Sunday from 1pm until 4pm Along with the Italian a la carte menu from 1pm until 8.15pm Roast Beef Large Small 6.95 Roast Pork Large Small 6.95 Roast Chicken Large Small 6.95 Roast Lamb Large Small 7.95 All our roast dinners are homemade in a traditional way & are served with roasted potatoes, parsnips, sage & onion stuffing, roasted swede, cauliflower cheese, savoy cabbage, carrots & mash potatoes & Yorkshire pudding &succulent gravy For parties of more than 8 people there will be a charge of 10 % service charge.

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