Welcome to Posto Matto aka "The Mad House"
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- Roxanne Randall
- 5 years ago
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1 Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs, please see the codes in the menu or speak to the waitstaff. Fully Licensed, BYO Wine Only $8 per bottle Opening Hours Tues-Fri 8am until late Sat-Sun 12pm until late Coffee and cabinet specials all day, full menu 12 until close. posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish, wild 2. [adj, slang] good, great
2 Antipasto Chef's selection of cold meats, served with pickles, olive oil & balsamic, nduja, white anchovy, provolone, pecorino, fresh bread, and spiced tomato jam Small 27 Large 39 Stuzzichini Fresh Bread 4 Garlic Bread 6 Sicilian Olives 8 Pizzette Fritte - ham, ricotta, rocket, fresh tomato, oregano, evoo 16 Bruschetta - tomato, onion, parsley, pizza bread (df, v) 15 classic tomato + buffalo mozzarella & prosciutto 20 Focaccia - pancetta, caramelised onion, parmesan mousse 12 Arancini ask for today's flavour (v) 8 Croquettes - potato, pancetta, pecorino, nduja aioli 10 Lamb Ribs balsamic & parsley oil (df,gf) 18 /36 Slow Roast Pumpkin - goats curd, pumpkin seeds, roast pumpkin dressing (v) 15 Fresh Sausage - rocket, olives, pizza bread (df) 18 Meatballs - house made pork & beef meatballs, sugo, parmesan (gf) 15 Shark Bay Clams - nduja, charred capsicum, pangrattato 19 Calamari Fritti rocket, garlic lime aioli (df) 18 Mussels - homemade sugo, chilli, tomato, grilled bread (df) 28 Contorni Insalata Cesare 10/18 baby gem, poached egg, focaccia, prosciutto, white anchovy, parmesan Insalata Mista 8 Mixed green leaves, cherry tomatoes, onion, white balsamic, evoo (v, df, gf) Roast Winter Vegetables smoked garlic cream, shaved parmesan 10 Roast Cauliflower 9 bechamel, provolone (gf, v) Steamed Greens 10 garlic oil, oregano (v, df, gf) Chunky Polenta Fries 9 parmesan, truffle aioli (v,gf) Shoestring Fries 7 truffle aioli (v, gf)
3 Pasta e Risotto Pappardelle 24 slow cooked beef & pork ragu Gnocchi 26 kale, peas, pancetta, gorgonzola or pork & beef ragu Lasagne 28 beef & pork ragu, ham, spicy soppressata, nduja, egg, beschamel, basil Cannelloni 27 spinach, ricotta, parmesan, roast pumpkin, basil, sugo (v) Spaghetti 29 swimmer crab, salsa verde, chilli, lime, pangrattato Tagliatelle 24 fresh sausage, pancetta, pecorino, parmesan, egg, cracked pepper Linguine 30 fresh seafood, tomato sugo, white wine, evoo, cherry tomato, basil (df) Maltagliati 28 braised veal shin, friarielli, crushed hazelnuts, truffle oil Risotto Al Funghi 26 wild mushroom, truffle mascarpone, parmesan crisp (v, gf) Gluten Free Pasta Available, add $3 Secondi Market Fish MP carrot puree, carrot salad, clam and sweetcorn butter (gf) Braised Capretto 34 baby potato, carrot, celery, green beans, fresh herbs (gf) Crisp Pork Belly 33 fennel & chickpea stew, spiced apple (gf) Costata Fiorentina Tagliatta (sliced steak) 39 smoked potato, pickled onion, watercress (gf) Eggplant Parmigiana 28 smoked eggplant, sugo, basil, parmesan & black olive dressing (v, gf) Lamb Shoulder 33 confit & roasted, fried artichokes, romesco, greens (gf)
4 Pizze (ROSSE - "Red" - with tomato base) (BIANCHE - "White" - no tomato base) Margherita 20 mozzarella, basil, evoo (v) Cotto e Funghi 22 mozzarella, ham, mushroom Gamberi 25 mozzarella, prawns, broccolini, chilli, onion, basil (v) Napoli 21 mozzarella, anchovies, capers, oregano Frutti di Mare 27 mozzarella, prawns, calamari, fish, mussels, red onion, cherry tomato, evoo Rustica 24 mozzarella, prosciutto, grana padano, rocket, evoo Capricciosa 22 mozzarella, ham, mushroom, artichoke, olives Diavola 22 mozzarella, spicy soppressata, nduja, olive Regina 26 buffalo mozzarella. cherry tomato, basil (v) Pollo 24 chicken, mushroom, zucchini, pancetta, pesto Calzone 25 ricotta, mozzarella, ham, spicy sopressata, rocket & shaved grana padano Carne 24 mozzarella, fresh sausage, ham, spicy soppressata, pancetta Casereccia 23 mozzarella, spicy soppressata, ricotta, eggplant, basil Pizza Bianca 15 evoo, sea salt, oregano (df,v) Rossa e Bianca mozzarella, cherry tomato, parsley, evoo 19 Patata Salsiccia 23 potato, creme di ricotta, fresh sausage, mushroom, truffle oil Bufalina 26 buffalo mozzarella, prosciutto, cherry tomato, basil 4 formaggi 20 mozzarella, grana padano, gorgonzola, ricotta (v) Vegetale 23 ricotta, zucchini, olives, eggplant, cherry tomato (v) Matto 24 mozzarella, fresh sausage, mushroom, chilli, friarielli Pazza 24 rocket, bresaola, grana padana, balsamic glaze, evoo Extras: Vegetables 2 Seafood 3 Meat 3 Cheese 2 Buffalo Mozzarella 6 Prosciutto 4 Gluten Free Base add $4
5 Dolce Tiramisu 12 savoiardi, mascarpone and kahlua mousse, tia maria syrup Mandarin Pannacotta 15 mandarin & fennel jam, mandarin sorbet Nougat Semifreddo 15 orange syrup, crushed pistachios Chocolate Hazelnut Cake 15 sea salt fudge, pine nut ice cream Frangelico Affogato 15 espresso, gelato, frangelico, baci Nutella Pizza (serves 2 people) kinder bueno, berry compote, hazelnuts 15 Vanilla Gelato (per scoop) 3 Cold Cabinet Cannoli 5 lemon mascarpone, nutella mascarpone, (ricotta on request) Blondie gf 4 white chocolate, raspberries, pistachio Brownie 4 dark chocolate Baci Brownie 4 baci chocolate, dark chocolate Bombalone 5 nutella or lemon add vanilla gelato 3
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p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
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ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
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menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
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Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
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~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Soup of the week $12.0 Please ask
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More information~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
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Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
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Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
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As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
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At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
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