MEETINGS AND PRIVATE EVENTS

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1 MEETINGS AND PRIVATE EVENTS MENU

2 EVENTS MENU Whether you are planning a business meeting, an intimate dinner or a sophisticated cocktail party, DUKES LONDON has a variety of elegant private dining rooms which provide a fabulous setting for any events. We offer a 5-star service with exceptional dining options from our Executive Chef, Nigel Mendham, who would also be more than happy to design a bespoke menu, tailored to your requirements. DUKES has four elegant meeting rooms which can accommodate groups of all sizes. ROOM CAPACITIES Room Dining Boardroom U-Shape Theatre Classroom Cocktail ST JAMES SUITE (84m²) MONTROSE SUITE (25m²) (DUKES BAR for private meeting space) SHERIDAN SUITE (24m²) SEMI-PDR (24m²) (Great British Restaurant) GBR (70m²) (exclusive use) DRAWING ROOM (67m²) (existing seating) PENTHOUSE SUITE (65m²)

3 REFRESHMENT Selection of coffees, teas and infusions 6.50 Bottle of still and sparkling water (per bottle) 5.50 Selection of soft drinks (one per guest) 4.00 Nespresso Machine can be added to your event 2.00 per capsule

4 REFRESHMENTS Mixed berries 8.00 Vanilla scones, jam and clotted cream Banana cake and salted caramel 5.00 Doughnuts and lemon curd 5.00 Dark chocolate brownie Carrot cake and cream cheese The candy store: Assortment of British classic and modern candies The health break: Gluten free muffins, yoghurt bars, quinoa, sultana muffins and coconut water Selection of dry fruits and nuts 6.00

5 BREAKFAST All breakfasts are served with a selection of coffees, tea and infusions, and a selection of two fresh juices. WORKING BREAKFAST Selection of fresh baked viennoiserie, muffins, and seasonal fruits bowl CONTINENTAL BREAKFAST Selection of both British and Continental meats, and cheeses Selection of fresh baked viennoiserie, and muffins Toasted sour dough bread, English butter, and fruit preserves Greek yogurt, berry compote, roasted nuts, and seeds FULL ENGLISH BREAKFAST - Selection of fresh baked viennoiserie and muffins - Toasted sour dough bread, English butter, and fruit preserves Please specify your choice from the below at the time of booking:. Avocado and poached egg on toasted rye. Smoked salmon and scrambled eggs on brioche. Sweet cured bacon and fried egg. Scrambled egg, tomato, and mushroom. Eggs Benedict. Eggs Royale

6 BREAKFAST BREAKFAST SUPPLEMENTS Smoothie 6.00 H Forman s Smoked Salmon cream cheese open bagel Selection of Breakfast Cereals 6.00 Bircher Muesli, toasted seeds and coconut 8.00

7 WORKING LUNCH All working lunches are served with a selection of coffee, teas and infusions, soft drinks, still and sparkling water, and a seasonal fruit bowl. COLD SANDWICH LUNCH A selection of cold sandwiches served on traditional and artisan breads including meat, fish and vegetarian fillings, crisps and treats Roast chicken, lettuce, sage, onion stuffing. Prawn, avocado, blush tomato, basil. Roasted vegetables, grilled halloumi, hummus. Pastrami, wholegrain mustard slaw, cheese HOT SANDWICH LUNCH Served with French Fries and treats Please choose from the following: BBQ pulled beef, hot mustard, toasted sour dough Chicken, pesto, and mozzarella toasties DUKES cheese burger, brioche, pickled gherkins Portabella mushroom, brie, caramelised shallot

8 WORKING LUNCH SUPPLEMENTS Rocket shaved parmesan balsamic dressing 6.50 Vine tomato, green olive, garlic croutons salad 6.00 Sweet potato fries and sour cream chives 8.50 Cheese Plate (selection of 3 cheeses), chutney and crackers

9 ONE STOP LUNCH ONE STOP LUNCH All working lunches are served with a selection of coffees and teas infusions, soft drinks, still and sparkling water, and a seasonal fruit bowl Please choose one salad, one main course and one dessert from the following options. The One Stop Lunch is served with fresh baked bread. For groups above 16 people it will be served buffet style. SALADS Rocket shaved parmesan balsamic dressing Vine tomato, green olive, and garlic croutons Roasted pepper and courgette, pine nuts, and olive oil Spiced sweet potato, sour cream, and cucumber MAIN Poached loch duart salmon, buttered potatoes, and charred leeks Thai green chicken curry, and sticky rice Red lentil, roasted aubergine moussaka Meat balls, roasted tomatoes, and chick pea stew Slow cooked pork shoulder, cider roasted apples, and mash Three grain risotto, roasted broccoli, and almonds

10 ONE STOP LUNCH DESSERT Dark chocolate mousse, kirsch cherries, chocolate crumble Sticky toffee cake and salted caramel sauce Raspberry and pistachio trifle Baked vanilla cheesecake and stewed blueberries

11 HOT AND COLD BUFFET All Buffet are served with a selection of coffees and teas infusions, soft drinks, still and sparkling water, and a seasonal fruits bowl Please choose one cold dish, two salads, two hot dishes and one dessert. We suggest one vegetarian dish for one of the hot dish. The buffet is served with fresh baked breads. COLD DISH Tuna nicoise Prawn cocktail Cherry tomato, mozzarella, pesto, and brochette Cured and roasted meats, spiced apple chutney Smoked fish platter, capers, and pickles Broccoli, avocado, and almond quiche SALAD DISH Rocket shaved parmesan balsamic dressing Vine tomato, green olive and garlic crouton Roasted pepper and courgette, pine nuts, and olive oil Spiced sweet potato, sour cream, and cucumber Marinated melon, black ham, and feta cheese HOT DISH Thai green chicken curry and sticky rice Red lentil and roasted aubergine moussaka New potatoes roasted in rosemary salt Slow cooked pork shoulder and cider roasted apples Baked cod, roasted tomatoes, chorizo, and chick pea stew Mac and cheese Fish pie, crispy shallot, caper, and parsley topping

12 HOT AND COLD BUFFET DESSERTS Dark chocolate mousse, kirsch cherries, and chocolate crumble Buttermilk panna cotta, apple, and ginger compote Raspberry Bakewell trifle Artisan cheese board

13 LUNCH AND DINNER SET MENU 2 courses at courses at courses at Please select from the following choices to create your menu: STARTER Smoked trout pate, salmon caviar, saffron and caper dressing Pressed chicken and black pudding terrine, pistachios, and brioche Gin cured salmon, sour cream, pickled cucumber, and rye bread Baked goats cheese tart, caramelized red onions, and fig jam Compressed ham hock, cauliflower piccalilli, coriander, and mustard seeds Beetroot, quinoa and pomegranate salad, smoked lemon oil, and feta cheese Duck confit samosa, duck liver parfait, shallot, and apricot chutney MAIN Barbary duck breast, roasted sweet potato, creamed cabbage, and smoked bacon Fillet of stone bass, three grain risotto, chestnut mushrooms, and charred leeks

14 LUNCH AND DINNER SET MENU MAIN Grass fed rib eye steak, potato and spinach gratin and heritage carrots Stuffed aubergine and curried sultanas. Corn fed chicken supreme, braised shallots, red wine, lardons and button mushrooms Loin of cod, curried cauliflower, puy lentils and spiced mussels Rump of lamb, hispi cabbage and roasted garlic sauce, potato confit in lamb fat DESSERT Dark chocolate fondant, malted banana ice cream, and peanut crunch British artisan cheese board, tomato chutney, and oat cakes Baked cheesecake, bramley apples, ginger, and cinnamon biscuit Caramelized custard tart and red berry compote. Amalfi lemon parfait, meringue, and roasted pinenut caramel White chocolate and raspberry crème brulee, and lemon shortbread Passion fruit mousse, mango sorbet, passion fruit curd, and toasted coconut

15 CANAPES MENU A choice of: 6 canapes canapes canapes Canapes are bite sized items that are perfectly suited to pre-dinner drinks reception or as pre presentation option, followed by a set dinner or a buffet. Our Executive Head Chef would be more than happy to design a bespoke menu, tailored to your requirements. Savouries: Dukes cheese burger Lamb merguez sausage roll and burnt onion mayonnaise Goats cheese, broccoli couscous, and bee pollen Smoked trout rillettes, fresh horseradish, and salmon caviar Coronation chicken, apricot, and coriander Spinach, curried potato samosa, and smoked aubergine dip Gougere and truffle cream cheese Compressed melon, cured ham, and basil Marinated salmon, pumpernickel, and beetroot Sweets: Lemon meringue pie Salted caramel truffle Raspberry and chocolate marshmallow

16 WEDDING BREAKFAST Please note that this menu include amuse bouche and pre dessert. Please note that our Executive Chef Nigel Mendham will be more than happy to discuss menu selection with you and offer you something bespoke on your special day. We are happy to arrange flowers, linen rental, audio and visual equipment or any other requests you have.

17 CHEF S BAR TABLE Chef s Bar is a dining experience at GBR s beautiful bar where you will enjoy an exclusive 5 course menu. Each dish is paired with a glass of English sparkling wine that have been carefully chosen to bring out the individual flavours of each plate. As you are served you will be given an introduction on your food as well as on each sparkling wine. This experience can be booked for up to 7 people and vegetarian option is available per person food and drink included.

18 PICNICS Enjoy a very special picnic in the nearby Royal Parks (Green Park or St. James s Park), especially prepared for you by our Executive Chef, Nigel Mendham and his team. You will collect your picnic at DUKES LONDON and we will supply everything you need; from the hamper containing a selection of our favourite British food, along with the rug and cutlery, to the finer little finer detail. DUKES Classic Picnic Ham hock and parsley terrine, onion chutney BBQ Pulled pork scotch egg, apple sauce Potato, cucumber, chive, sour cream salad Tomato, watermelon, mint salad Breads and crackers British artesian cheese Hot smoked salmon, horseradish cream cheese Lemon crumble tart DUKES Vegetarian Picnic Sweet potato scotch eggs with goat s cheese and caramelised onion New potato salad, tarragon mustard Baked avocado quiche, broccoli, cashew blue cheese, chick pea salad, cucumber, feta, mint British artisan cheese Chutney, oak cakes Lemon posset, roasted hazelnut granola

19 PICNICS DUKES Children s Picnic Chicken wrap Pigs in blankets with ketchup Scotch eggs Homemade crisps Pasta salad Strawberry trifle Cheese & Pineapple on sticks You can also choose a lighter version of our picnic, the GBR Ploughman s Picnic: GBR Ploughman s Picnic Lincolnshire Poacher Waterloo Brie Baked ham Crusty breads Pork pie Chutneys and pickles All prices are inclusive of VAT, a discretionary service charge of 12.5% will be added to your bill. ADDITIONAL SERVICES: If you want your picnic to be delivered, set-up and collected for you in the park, an extra charge of will be added to your bill. For 3 hours of butler service (including of the delivery, set-up and collection in the park), an extra charge of will be added to your bill. Last but not least, we are happy to assist you with any special requests you may have to make your picnic experience even more memorable. Should you wish to add special touches, please do let us know and we will send you a list of our selected supplements (i.e. flowers, chocolate truffles, bottle of champagne and more).

20 AFTERNOON TEA Choose Between: DUKES Afternoon Tea Champagne Afternoon Tea MarTEAni Afternoon Tea 35.00pp 45.00pp 48.00pp

21 KIDS MENU Pork Sausage Mashed Potato, Steamed Broccoli Chicken Goujons Sweet Potato Fries, Steamed Broccoli Fish Fingers Chips, Mushy Peas Cheese and ham toastier Tricolour Pasta Tomato Sauce And Cheese PBJ Sandwich Peanut Butter and Strawberry Jam Seasonal Soup Bread Roll SWEETS Vanilla Ice Cream Chocolate Sauce Bananas & Custard Dark Brownie Chocolate Ice Cream