Restaurant A La Carte Menu

Transcription

1 Woodlands Restaurant A La Carte Menu

2 Woodlands Restaurant Our Woodlands restaurant provides an intimate dining experience with a reputation for exquisite cuisine. Alongside the main menu The Woodlands Restaurant is offering a special set menu for 4 courses ideal for larger parties or a special occasion. Opening Times: Friday & Saturday 7pm - 10pm Pre-orders and deposit required for party bookings of 10 Persons or more. We reserve the right to change or modify our menu, drink items and prices at any time.

3 Starters Homemade soup of the day Served with a warm bread roll. Chicken Waldorf salad Topped with crispy pancetta served with warm crusty bread and Caesar dressing Warm tartlet of roasted Mediterranean vegetables topped with goats cheese Served with a balsamic, pesto dressing and rocket. Pate a la maison Served with warm ciabatta, salad and real ale chutney. Smoked haddock and chive fishcake Served on a bed of spinach topped with a poached egg and a fresh herb and lemon crème fraiche Indian style chicken breast Chicken marinated in authentic spices, coated in tikka masala sauce and served on a bed of pilau rice Mixed seafood linguine Mixed seafood bound in a creamy lobster, white wine and tomato concasse sauce served on a bed of pilau rice Cocotte of creamy garlic and herb mushrooms Topped with mozzarella cheese served with sea salt and rosemary focaccia bread. Platter of Prawn Cocktail Topped with smoked salmon ribbons served with brown bread Deep fried filo pastry spring rolls filled with mixed vegetables and shredded duck Finished with Hoi sin sauce and garnished with prawn crackers Pan-fried King prawns coated in a garlic and fresh chilli dressing Served in a cocotte with a lemon wedge and garlic bread side

4 Mains Poached haddock fillet Served on crushed potato coated in lobster chive and cheddar sauce Pan seared sea bass fillets Marinated in Chinese five spice and soya sauce served on pak choi coated in teriyaki sauce Sesame crusted seared tuna steak with a sweet chilli and ginger sauce Served on a bed of fine egg noodles with stir fried vegetables* Poached supreme of salmon Served on a bed of buttered new potatoes topped with asparagus, mushroom and dill sauce Baked cod loin wrapped in pancetta Served on a bed of Mediterranean vegetables with a tomato and basil sauce Wild mushroom and asparagus tagliatelle (v) Cooked in creamy mushroom, garlic and white wine sauce topped with Italian hard cheese shavings, dressed rocket leaves and pine nuts* Roast duck breast Served on potato rosti fritter cooked in a cassis and wild berry sauce Thai style chicken and king prawns Stir fried mixed vegetables, served in a coriander and sweet chilli Thai style sauce and served with rice and prawn crackers Bacon wrapped breast of chicken Served on potato rosti finished with a red wine, mushroom and tarragon sauce Griddled Medallions of Pork Fillet Served on mash potato topped with a leek and grain mustard sauce The Burntwood mixed grill A collection of locally sourced meats; matured 4 oz Sirloin steak, gammon steak, Barnsley pork chop, lamb chop, black pudding and a sausage served with a fried egg, grilled tomato and flat field mushroom, beer battered onion rings and homemade chips *

5 Mains Griddled 8oz Sirloin Steak Topped with sauteed red onions and mushrooms glazed with a Stilton topping Grilled 8oz Sirloin Steak* Served with tomato, mushrooms, onion rings and homemade chips Grilled 8oz Fillet Steak Served on a bed of lyonnaise potatoes coated with wild mushrooms and thyme sauce Grilled 8oz Fillet Steak* Served with tomato, mushrooms, onion rings and homemade chips All mains are served with vegetables and/or a choice of potatoes unless marked with a * Sides Sauces: Creamy Peppercorn Claret & Mushroom Classic Diane Homemade Chips Seasonal mixed vegetables Beer battered onion rings House salad Cauliflower cheese

6 Desserts Hot sweet of the day Served with dairy custard. Please ask your server for your hot sweet options. Cheesecake of the day Served with raspberry coulis and strawberry garnish. Please ask your server for your cheesecake options Classic Lemon Tart Zesty lemon filling on a short crust pastry base served with fresh cream Layered chocolate fudge cake Served warm or cold with fresh cream Brandy & baileys Torte Brandy soaked sponge base topped with baileys mousse and with a toffee topping Indulge In Chocolate Rich chocolate mousse set in sponge, topped with ganache, Mars, Snicker, Daim bar and a toffee drizzle Traditional sherry trifle and cream Homemade trifle with sherry soaked sponge, fruit and raspberry jelly, all topped with a crème patisserie. After dinner mint truffle torte Peppermint crisp mousse on bourbon biscuit base topped with a truffle mix, dinner-mint thins and chocolate shavings Platter of assorted Continental and English cheeses Acomppanied with biscuits, celery and chutney

7 Hot Drinks Pot of tea Latte Cappuccino Americano White Americano Expresso Hot Chocolate Flavoured coffee Vanilla, Hazelnut, Caramel Liquor Coffees Expresso coffee mixed with a liquor shot of your choice and topped with fresh cream Parisian Coffee Cognac Russian Coffee Vodka Caribbean Coffee Rum Calypso Coffee Tia -Maria Classico Coffee Amaretto Frangelico Coffee Hazelnut Cordon rouge Coffee Grand Marnier Highland Coffee Drambuie

8 Special Offer 4-Course Set Menu Including freshly brewed coffee to finish Spa Packages: Please choose 2-Courses from the following menu. The set menu is fixed and items cannot be swapped from the main menu. Starters Homemade soup of the day Served with a warm bread roll Pate a la maison Served with warm ciabatta, salad and real ale chutney. Indian style chicken breast Chicken marinated in authentic spices, coated in tikka masala sauce and served on a bed of pilau rice Cocotte of creamy garlic and herb mushrooms Topped with mozzarella cheese served with sea salt and rosemary focaccia bread. Warm tartlet of roasted Mediterranean vegetables topped with goats cheese Served with a balsamic, pesto dressing and rocket. Chicken Waldorf salad Topped with crispy pancetta served with warm crusty bread and Caesar dressing

9 Mains Bacon wrapped breast of chicken Served on potato rosti finished with a red wine, mushroom and tarragon sauce Cajun baked supreme of salmon Served with potato wedges & drizzled with a tomato salsa Griddled Medallions of Pork Fillet Served on mash potato topped with a leek and grain mustard sauce. Poached haddock fillet Served on crushed potato coated in lobster chive and cheddar sauce Wild mushroom and asparagus tagliatelle (v) Cooked in creamy mushroom, garlic and white wine sauce topped with Italian hard cheese shavings, dressed rocket leaves and pine nuts* Grilled 8oz Sirloin Steak Served with tomato, mushrooms, onion rings and homemade chips* ( 2.00 Supplement) All mains are served with vegetables and/or a choice of potatoes unless marked with a * Desserts Cheesecake of the day Served with raspberry coulis and strawberry garnish Layered chocolate fudge cake Served warm or cold Homemade sherry trifle Sherry soaked sponge, fruit and raspberry jelly, all topped with a crème patisserie. Freshly brewed coffee and cream

10 Common Road, Brierley, Barnsley S72 9ET Telephone: Fax: Website: burntwoodcourt.co.uk