FINGER FOOD FROM PER PERSON. Choice of 6 items
|
|
- MargaretMargaret Weaver
- 5 years ago
- Views:
Transcription
1 EVENTS MENU
2 FINGER FOOD FROM PER PERSON Choice of 6 items Deli Counter Sandwiches and Continental Rolls (v) Mozzarella, Tomato, Rocket on Garlic Toast (v) Individual Caesar salad Smoked Salmon Blinis with Soft Cheese and Pea Shoots (v) Roasted Vegetable and Goats Cheese Quiche (v) Lamb Ribs in a Spicy Plum Sauce Satay Chicken skewers in a Peanut sauce BBQ Chicken Wings Lamb Kofte with a Mint Yoghurt Selection of Mini Pizzas (v) Miniature Beef Burgers with a Tomato Relish Breaded Fish and Chip Cones (v) Additional items 3.00 per extra item
3 ASSORTED PLATTERS FROM PER PLATTER VEGETARIAN PLATTER PEOPLE Dips & Olives Assorted Breads Chargrilled Vegetables CHARCUTERIE PLATTER Cold Cuts Terrines Pate Pickles BRITISH CHEESE PLATTER Locally Sourced Cheeses Biscuits Fresh & Dried Fruit SEAFOOD PLATTER Cold, Cooked & Cured Seafood Smoked Salmon Cockles Prawns Crab for 10 people for 10 people for 10 people for 10 people
4 SANDWICH LUNCH FROM 8.50 PER PERSON QUICK BITES Selection of Sandwiches & Wraps Crisps & Dips 8.50 per person FULLY LOADED Deli Counter Sandwiches Continental Rolls Vegetable Crisps Crostini, Olives & Dips Cheese & Fruit Platter Chef s Choice Dessert Selection per person BEVERAGES Jeffries Vintage Bottled Drinks J each 3.00 each Buckets of Mixed Jeffries & J20 for 6 people Jug of fresh Juice 7.50 Bottles of Still or Sparkling Water 4.60 Selection of alternative soft drinks available upon request
5 BANQUETING SELECTOR MENU FROM PER PERSON STARTERS Smoked Chicken on a Bed of Mango Salsa Served with Herb Yoghurt Marinated Salmon Tartar with Rye Crumbs and Chive Crème Fraiche Shredded Duck and Spring Onion Salad with a Plum and Ginger Dressing Roasted Beetroot, Goat s Cheese and Candied Walnut Drizzled with a Parsley Puree (V) Honey Roasted Butternut Squash Soup Seasoned with Salted Pumpkin Seeds (V) Forest Mushroom Soup Served with Garlic Croutons (V) MAINS Supreme of Chicken with a Sweet Potato Puree and Spinach Breast of Chicken on a Bed of Mixed Beans, Wild Mushroom and Parsley Cream Rump of Lamb with Green Beans, Roasted New Potatoes and a Minted Jus (supplement of 3.50pp) Braised Beef accompanied by Mash, Baby Onions and Pancetta Roasted Salmon Fillet accompanied by Crushed Potato and a Leek Fondue Sea Bream with Saffron and Tomato Risotto Finished with Chive Beurre Blanc Gnocchi in Sage Butter accompanied by Wild Mushroom and Parmesan (V) Spinach and Ricotta Ravioli in a Plum Tomato and Herb Sauce (V) DESSERTS Walnut Tart Served with Clotted Cream and Caramel Eton Mess with Mint Jelly Pear and Rhubarb Crumble accompanied by Ginger Ice Cream Lemon Tart with a Red Berry Salad and Crème Fraiche Chocolate Opera Torte with an Orange Gel Tiramisu Drizzled with Coffee Syrup
6 CANAPÉ MENU FROM 8.00 PER PERSON 4 items 8.00 per person 6 items per person Cold Goat s Cheese Mousse topped with Beetroot Chutney Smoked Salmon Roulade filled with Tobiko Caviar Parma ham and shaved melon Sun blushed tomato, Bocconcini and basil tarts Grilled tuna with Avocado drizzled with Soy sauce Smoked chicken, Mango and Sesame pops Hot Duck spring rolls with Hoi Sin Sauce Prawn Tempura served with Wasabi Mayo Grilled asparagus with Hollandaise sauce Vegetable Samosa accompanied by a Herb Yoghurt Forrest Mushroom and Parmesan Arancini Salt and Pepper Squid Beef and Paprika Meatball with a Tomato Fondue Roast Pork Belly served with Apple Chutney Dessert Chocolate Brownies Lemon Tart
7 CHILDREN S DINNER MENU PER CHILD (4-12 YEARS) STARTERS Vegetable Sticks - Cucumber, Carrot & Celery Sticks with Soft Cream Cheese (v) Cheese & Tomato Toastie (v) Peanut Butter or Jam Sandwich, Crisps & Salad (v) Heinz Tomato Soup (v) MAINS Grilled Chicken Breast, Salad & your choice of Vegetables or Fries All Beef Hot Dog in a soft Finger Roll with Salad or Fries Herby Pork Sausages, Beans & Mash Cheeseburger - 4oz Beef Burger, Cheddar Cheese, Lettuce, Tomato & Mayo in a Sesame Seed Bun, served with Fries Penne Pasta tossed in a Creamy Tomato Sauce & Melted Cheese with a Side Salad (v) DESSERTS Ice Cream Sundae (v) Fresh Fruit Salad (v) Banana Split (v)
8 WINE LIST LIGHT FRUITY REDS BOTTLE Montepulciano d Abruzzo, Parini Italy 2012/ Full of fruit, cherrys and plum with hints of toasted hazelnut Beaujolais Villages Combes aux Jacques France Ripe and juicy with great raspberry and cherry fruit flavours Juicy Rounded Reds Granfort Merlot Pays d Oc France 2011/ Deliciously rich in a plummy fruity and soft style Kleine Zalze Pinotage Stellenbosch South Africa 2011/ South Africa s own grape, which cozes with charm and smoky fruit SMOOTH SPICY REDS Short Mile Bay Shiraz SE Australia 2012/ Rich berry fruits and plenty of spice Nederberg The Manor Cabernet Sauvignon South Africa 2012/ Veramonte s low yielding vineyards produces a heady mix of cassis and herbs Full Mellow Reds Don Jacobo Rioja Crianza Tinto Bodegas Corral Spain 2008/ Delicious red fruits, earthiness and vanilla on the finish Portillo Malbec Valle de Uco, Mendoza Fresh and fruity nose, enhanced by hints of plums, blackberries and a touch of vanilla ROSE Pinot Grigio Rose Vinuva, Pavia Italy 2011/ Summer fruits in a glass
9 WINE LIST CRISP REFRESHING WHITES BOTTLE Bespoke Chenin Blanc Western Cape South Africa s star grape. You may find apple, nut and citrus flavours Pontebello Pinot Grigio South Australia 2012/ Zesty with a hint of peach LIVELY INTENSE WHITES Picpoul de Pinet Domaine St Anne, France Bright and fresh, plenty of citrus fruits Mâcon-Villages Chardonnay Louis Jadot, France 2012/ A concentrated wine from old vines, also clean and appley AROMATIC VIBRANT WHITES Erràzuriz Sauvignon Blanc Casablanca Valle, Chile 2013/ A lively passion fruit scented wine from an ancient estate Villa Maria Private Bin Sauvignon Blanc Classic mown-grass, green-capsicum and gooseberry characteristics DEEP RICH WHITES Short Mile Bay Chardonnay SE Australia 2013/ Citrusy Chardonnay with a crisp finish Robert Mondavi Twin Oaks Chardonnay California USA 2011/ Mondavi pioneered California wine. Creamy flavours of peach
10 CHAMPAGNE & SPARKLING WINE LIST CHAMPAGNE BOTTLE Moët & Chandon Brut Impérial NV The Champagne of success and glamour since 1743 Crafted to show elegant fruit and biscuit flavours Moët & Chandon Rosé Impérial NV A wonderfully fresh floral style perfect for drinking on its own or with food SPARKLING WINE Codorniu Brut, Cava, Spain NV Classy, dry, sparkling wine, this renowned House choose to use the traditional varieties of Parellada, Xarel-lo and Macabeo Gancia Processco DOC Fresh and harmonious bouquet with hints of bread, orange and lemons
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationmarriottweddings.co.uk/bexleyheath
Smoked Scottish salmon, fennel and orange salad, lemon vinaigrette Rabbit terrine, bacon jam, herb sour dough Smoked chicken and artichoke salad, tomato confit, cheddar and parmesan tart Heritage beetroot
More informationBreast of corn fed chicken with fondant potato, creamed celeriac, spring peas and bacon with tarragon butter sauce
BEAGLE MENU Please choose a starter, main and dessert [ 44.40 per person] Pressed leek and smoked halibut terrine with beetroot relish Wild mushroom and butternut tart with rocket and parmesan salad (v)
More informationBEAGLE/MENU
BEAGLE/MENU 01227 828000 Conferences@kent.ac.uk www.kent.ac.uk/conferences BEAGLE/MENU The Beagle restaurant is available to book exclusively in the evening for twelve to twenty-two guests. We offer a
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationSmoked salmon and scrambled eggs Oak smoked salmon and free range scrambled eggs on granary toast. All served with fruit juice, tea and coffee
Christmas at Breakfast 11.95 per person Full English Your choice of fried scrambled eggs with bacon, Cumberland sausages, mushrooms, roast tomatoes, beans and black pudding (vegetarian option available)
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationIf you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés
If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. You will find ideas in this brochure for you special occasion, please do not
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationTO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationPARTY BUFFET/ MENU
PARTY BUFFET/ 01227 828000 Conferences@kent.ac.uk www.kent.ac.uk/conferences BUFFET/ Cold finger buffets Our buffets are based on one round of sandwiches per person. Please choose one menu and advise us
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationSPRITZ & HIGHBALL HOUSE CLASSICS
SPRITZ & HIGHBALL VENICE SPRITZ 8.0 Aperol, Peach Essence, Passion Fruit, Lemon, Orange & Prosecco PORT IN A STORM 7.0 White Port, Heather Honey, Lemon, Redcurrant & Soda ELDERFLOWER GARDEN 8.5 Hendrick
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationWedding Reception Menus 2015/2016. Chichester Cathedral
Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped
More informationCanapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13
Canapés 2 4 Bowl Food and Sliders 5 6 Buffets 7 8 Barbecues 9 10 Formal Dining 11 13 1 A platter of canapés consists of a minimum of 25 pieces of 1 type of canapé. We do not mix canapés on a platter due
More informationRENAISSANCE MANCHESTER CITY CENTRE HOTEL RENAISSANCE MANCHESTER CITY CENTRE HOTEL
RENAISSANCE MANCHESTER CITY CENTRE HOTEL RENAISSANCE MANCHESTER CITY CENTRE HOTEL YOUR PERFECT EVENT We will make your event at the Renaissance Manchester City Centre Hotel, an event to remember and your
More informationSparkling Wines. Champagne. Vaporetto Prosecco NV Italy. Palmer & Co Brut Reserve NV France. Coates & Seely Britagne Brut Reserve NV England
WINE LIST Champagne Palmer & Co Brut Reserve NV France Champagne Palmer Brut Reserve, has, for the 4th consecutive year been awarded Gold Medal and also Best in Class at the Prestigious Champagne and Sparkling
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationMAIN EVENT SET MENU per person for two courses per person for three courses One choice for all attending. Starters. Mains.
MAIN EVENT SET MENU 2018 16.99 per person for two courses 19.99 per person for three courses One choice for all attending Starters Breaded camembert on a bed of rocket with onion marmalade & crispy onions
More informationMiLSOM ~ SaMpLe MenU
EXCLUSIVELY FOR YOU MiLSOM ~ SaMpLe MenU Cold Soft boiled quails eggs, pea humous and celery salt King prawn and chorizo skewer with lime mayonnaise Cherry vine tomato, buffalo mozzarella and basil Cornish
More informationSliced Events, Camden Square, London NW1 9XB
From our Kitchen Sliced Events, 50 52 Camden Square, London NW1 9XB 020 7428 2080 enquiries@slicedevents.com This menu is valid during spring/summer 2016 only. Use this menu as a guide for what we'll be
More informationDevonshire Park Catering Eastbourne Winter Garden
Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationMenu Options. Let us create so you can celebrate. We Create. You Celebrate.
Let us create so you can celebrate. We Create. You Celebrate. Delegate Packages $58pp - Full Day Morning Tea, Lunch, Afternoon Tea and Tea & Coffee Inclusive of 1 morning tea and 1 afternoon tea item 3
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationRoasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus
BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked
More informationNINE JARS BOTTLE SHOP All of our WINES are available for takeaway, just ask a member of the team for the NJ Bottle Shop price list.
NINE JARS BOTTLE SHOP All of our WINES are available for takeaway, just ask a member of the team for the NJ Shop price list. -2- FIZZ 1. Imperativo Prosecco Extra Dry 25 Italy 5.5 Fine bubbles and delicately
More informationF O O D and D R I N K S M E N U
F O O D and D R I N K S M E N U Small BITES Selection of Fresh Breads... 4.00 Balsamic Vinegar / Olive Oil / Whipped Butter Marinated Spanish olives (V)... 3.00 Cheesy Haggis Nachos... 4.00 Sour Cream
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationFunction Menu Selector
Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke
More informationMindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationMENU OPTION 1 STARTERS
MENU OPTION 1 Suffolk Ham hock, mustard and leek terrine, piccalilli, fine cress, toasted brioche Duo of melon with pineapple and passion fruit salsa Creamed plum tomato and basil soup, herb oil, croutons
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationWelcome to The Yarrow Hotel Bar and Lounge.
Welcome to The Yarrow Hotel Bar and Lounge. Our Head Chef Ben Williams and his team have created this bar menu for those who would prefer something less formal than the Restaurant menu. The menu has been
More informationSPARKLING WINE & CHAMPAGNE
SPARKLING WINE & CHAMPAGNE CAVA CALAMINO NV, SPAIN 25.15 Fresh and harmonious, displaying plenty of apple and toast flavours, yet intensely dry and mouth-watering PROSECCO CORTE ALTA NV, DOC, ITALY 28.85
More informationCANAPES MENU. 4 items 8.50 per person Each additional item 2.00 per person
EVENT MENU CANAPES MENU 4 items 8.50 per person Each additional item 2.00 per person COLD Mediterranean green and black olive selection Goat s cheese scented with pesto served in a mini filo case Prawns
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationChesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve
Chesford Grange Personalised Wedding Package Includes: Support & guidance of our Wedding planner Wedding Breakfast room hire Table plan, menus & place cards Canapés (selection of 4) Reception Drinks Three
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationBESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationColds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
More informationWedding Food & Drink
Wedding Food & Drink Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices
More informationWarbrook House & The Garden Suite Wedding Menu Selector
Warbrook House & The Garden Suite Wedding Menu Selector Creative Canapés Enhance your drinks reception with a selection of canapés for your guests to enjoy. Meat and Poultry Ham and brie croque monsieur
More informationOr even just white and dark chocolate dipped strawberries at 2.50 per person, to go with your apéritifs?
EVENT MENUS We appreciate that all tastes are different and as an event organiser your are trying to please most of the people most of the time, thus we have put together some sample menus to help you
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationBanqueting Menus 2015 & Canapé Reception
Banqueting Menus 2015 & 2016 Canapé Reception Cold Selection Duck Liver Pâté with Red Onion Jam Bruchetta of Buffalo Mozzarella with Tomato Relish Wild Mushroom and Spinach Tartlet Crostini of Goat s Cheese
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationHOTEL WINE MENU. If more of us valued food and cheer above hoards of gold it would be a merrier world. J.R.R. Tolkien
HOTEL WINE MENU If more of us valued food and cheer above hoards of gold it would be a merrier world. J.R.R. Tolkien White Wines 1 Tekena Sauvignon Blanc, Central Valley 19.15 Refreshing with citrus and
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationBEAGLE/MENU (8000)
BEAGLE/MENU 01227 82(8000) Internalcatering@kent.ac.uk www.kent.ac.uk/catering BEAGLE/MENU The Beagle restaurant is available to book exclusively in the evening for twelve to twenty-two guests. We offer
More informationDay Delegate Package 2. Day Delegate Package 3
Day Delegate Packages Day Delegate Package 1 35 per delegate plus VAT Room hire. Unlimited servings of tea, coffee and biscuits. Sandwich lunch served with crisps. Sweet option as dessert. Selection of
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationclassic cocktails BRAMBLE Gordon's, Crème de Mûre, lemon COSMOPOLITAN Absolut Citron, Triple Sec, cranberry juice, lime
classic cocktails BRAMBLE - 8.50 Gordon's, Crème de Mûre, lemon COSMOPOLITAN - 8.50 Absolut Citron, Triple Sec, cranberry juice, lime ESPRESSO MARTINI - 9.00 Ketel One, Kahlúa, espresso LONG ISLAND ICED
More informationAlexandra House delivers the perfect space and facilities for your special occasion.
Alexandra House delivers the perfect space and facilities for your special occasion. event is perfect. 01793 819 000 meet.alexandra@principal-hayley.com or visit www.swindonalexandrahouse.co.uk M4 To Bristol
More informationMenu Served between 11am and 11pm
THE LOUNGE Menu Served between 11am and 11pm Sandwiches Grosvenor club sandwich 12.50 Chicken breast, bacon, sliced tomato, egg mayo and crisp lettuce layered between three slices of bread, French fries
More informationITALIAN THEMED BUFFET MENU
EVENTS MENU ITALIAN THEMED BUFFET MENU FROM 35 PER PERSON ITALIAN THEMED BUFFET MENU STARTERS Italian Antipasti Platter Pepperoni, Salami, Italian Hard Cheese, Roasted Peppers, Olives, Pesto Artichokes
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationWine List. Champagne and Sparkling Wines
Wine List Champagne and Sparkling Wines Dom Perignon 0.75 l 152.00 Moet & Chandon Brut Imperial, France 0.75 l 55.00 Veuve Clicquot Ponsardin Brut 0.75 l 55.00 Veuve Clicquot Ponsardin Brut 0.375 l 36.00
More informationstarters and light bites Starters and Light Bites
starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationFleur du Pays Blanc Languedoc, France Delicate, fresh and complex yellow fruit notes with peach and exotic fruits.
WINE LIST WHITE WINE Fresh and Crisp Fleur du Pays Blanc Languedoc, France 4.25 5.85 17.00 Delicate, fresh and complex yellow fruit notes with peach and exotic fruits. Russell Road Chenin Blanc (West Cape
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationBodegas Abanico Pasos de Capula Verdejo 5.40 La Mancha Spain
White Wine... Peregrino Sauvignon Blanc Curico Valley Chile An enticing nose of ripe green fruit meets a crisp, intensely refreshing palate of citrus fruit and gooseberries. A great Chilean Sauvignon Blanc!
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationBAR & WINE PACKAGES. Silver. Bronze. Gold. Platinum. Bucket of Alcopops. Bucket of Beer
CASH Glass of house white wine Pez de Rio Macabeo Sauvignon The taste is fresh and aromatic with flavours of apple and pineapple. Full and long lasting with a dry finish. 3.75 Per 175ml Glass of house
More informationRoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage
More informationFuneral Gatherings. at The Drift Golf Club. Professional & Compassionate
Funeral Gatherings at The Drift Golf Club Professional & Compassionate Set in an area of outstanding natural beauty amongst the picturesque Surrey countryside, The Drift Golf Club offers a tranquil setting
More informationSET MENU A per person ... STARTER. Chicken Liver Pate served on Oat Cakes with Red Onion & Pink Peppercorn Marmalade ...
d The Strawberry Barn 2014 SET MENU A 25.00 per person STARTER Chicken Liver Pate served on Oat Cakes with Red Onion & Pink Peppercorn Marmalade MAIN COURSE Roast Fillet of Cod served with Crispy Pancetta,
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationWINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle
WINE MENU WHITE Tooma River Chardonnay, Australia 5.65 7.50 14.50 21.50 Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean,
More information2x beers. pizzas HAPPY. Cocktails. Prosecco. mon - fri 5-7 p m. A bottle of. A bottle of wine
2x beers 8 HAPPY H O U R mon - fri 5-7 p m 2x Cocktails 10 A bottle of wine 2x pizzas A bottle of Prosecco 12 14 16 CLASSIC COCKTAILS Bramble Gordon s, Crème de Mure, lemon. Cosmopolitan Absolut Citron,
More informationLa Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationRussian Standard, Gordon s, Havana 3, Olmeca Blanco, Triple Sec, Coca-Cola
DRINKS MENU CLASSIC COCKTAILS APEROL SPRITZ 8.50 Aperol, Prosecco, soda BRAMBLE 8.50 Gordon s, Crème de Mûre, lemon DAIQUIRI 8.50 Havana 3, lime, sugar ESPRESSO MARTINI 9.00 Ketel One, Kahlúa, espresso
More informationSample Menu. Starters. Seasonal vegetable soup. Mains
Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More information