- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)

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2 omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC VINEGAR (V) CRUSHED AVOCADO, PERSIAN FETA AND PISTACHIO DUKKAH (V) HOMEMADE THYME BUTTER AND ROASTED GARLIC CLOVES (V) OYSTERS NATURAL SERVED W. SHALLOT VINEGAR JAPANESE STYLE TEMPURA SERVED W. WAKAME, WASABI MAYONNAISE, WASABI PEAS FLAME GRILLED KILPATRICK TOPPED W. CRISPY BACON WORCESTERSHIRE AND TABASCO SAUCE EACH 3.5 HALF A DOZEN 20 ENTREE MAIN SASHIMI SELECTION NORTH QUEENSLAND KINGFISH, TASMANIAN SALMON, NORTH QUEENSLAND TUNA AND HERVEY BAY SCALLOPS, WAKAME SEAWEED, DAIKON RADISH 40 ROASTED ASPARAGUS W. MACADAMIA PESTO, ORANGE REDUCTION, MICRO SALAD (V)(G) 20 SEARED NORTH QUEENSLAND TUNA FENNEL AND APPLE SALAD, YUZU DRESSING, TOASTED SESAME, EDAMAME BEANS 20 HOUSE SMOKED DUCK BREAST W. ORANGE AND POMEGRANATE MICRO HERB SALAD AND A CITRUS, HAZELNUT, DRESSING (G) 20 ROAST PUMPKIN PERSIAN FETA, MIXED LEAVES, CRUNCHY PUMPKIN SEEDS AND DRIED OLIVE W. BALSAMIC DRESSING (V)(G) CAESAR SALAD BABY GEM LETTUCE, CRISPY PROSCIUTTO, MARINATED ANCHOVIES, SHAVED PARMESAN, SOURDOUGH SERVED W. A SOFTBOILED EGG AND HOUSE MADE DRESSING 18 (V) = VEGETARIAN STONES STARTERS

3 ROM THE CEAN DAINTREE BARRAMUNDI 38 SERVED W. FRESH SALAD AND GOLDEN FRIES. YOUR CHOICE OF GRILLED W. LEMON BUTTER OR BEER BATTERED OR PAN FRIED IN OLIVE OIL AND FINISHED W. LEMON JUICE AND PARSLEY NORTH QUEENSLAND RED SNAPPER 38 SERVED W. FRESH SALAD AND GOLDEN FRIES. YOUR CHOICE OF GRILLED W. LEMON BUTTER OR BEER BATTERED OR PAN FRIED IN OLIVE OIL AND FINISHED W. LEMON JUICE AND PARSLEY BEETROOT AND FENNEL POACHED TASMANIAN SALMON 30 MINTED CRUSHED KIPFLER POTATOES, FRAGRANT SUMMER VEGETABLE BROTH AND MICRO SALAD (G) LOBSTER, PEA AND PARMESAN RISOTTO 36 W. TRUFFLE JUS, SHELLFISH BISQUE FOAM AND PEA TENDRILS (G) GINGER LIME CHICKEN AND PRAWN WOK 27 MARINATED IN GINGER AND LIME, EGG NOODLES, CHINESE GREENS, CAPSICUM, CORIANDER, SWEET CHILLI AND SOY VEGETARIAN OPTION W. HALOUMI (V) CREAMY COCONUT VEGETABLE LAKSA RICE VERMICELLI NOODLES, SNOW PEAS, BROCCOLINI, ASIAN GREENS, CHERRY TOMATOES, MINT AND CORIANDER SERVED W. MILD COCONUT SAUCE (V)(G) ADD SEAFOOD OR CHICKEN 27 (V) = VEGETARIAN OCEAN FAVOURITES

4 ROM THE arm IDEAL TO SHARE SLOW BRAISED MOROCCAN WHOLE LAMB SHOULDER W. HUMMUS, EGGPLANT CHUTNEY, CRISPY CHICKPEAS, YOGHURT AND HOMEMADE FLATBREADS *ALLOW UP TO 30MIN 85 NEW ENGLAND LAMB CUTLETS (4) W. SALT BAKED SWEET POTATO, WATERCRESS, RADISH AND BEETROOT SALAD, OLIVE DRESSING 39 LINGUINI QUATTRO FORMAGGI MASCARPONE, BLUE CHEESE, PARMESAN, BUFFALO MOZZARELLA, WITH FRESH TOMATO AND BASIL (V) 28 VEAL CORDON BLEU CRUMBED INHOUSE, PANFRIED, STUFFED WITH LEG HAM AND SWISS CHEESE, W. FRIES AND GARDEN SALAD 34 STEAK PREMIUM CUT MEATS ARE CHARGRILLED ON THE OPEN FLAME SERVED W. YOUR CHOICE OF SIDE AND A SAUCE STEAK + 1 SIDE + SAUCE NOLAN PRIVATE SELECTION: NOLAN MEATS IS A 100% AUSTRALIAN, FAMILYOWNED COMPANY FOUNDED IN GYMPIE QUEENSLAND, FOCUSED ON PRODUCING QUALITY GRAIN FED BEEF EYE FILLET 0GM TBONE STEAK 400GM RUMP STEAK 0GM RUMP STEAK 750GM TASMANIAN CAPE GRIM GRASS FED SELECTION: CAPE GRIM BEEF SELECTION, BRED IN THE FRESHEST AIR IN TASMANIA, HAS A REPUTATION FOR PROVIDING PREMIUMGRADE BEEF. IT IS RICH AND FULL FLAVOUR, REFLECTING THE GRASSONLY DIET OF THE CATTLE AND IS COMPLETELY FREE OF HORMONE GROWTH PROMOTANTS RIB FILLET 0GM SIRLOIN 300GM ON THE BONE RIB EYE 350GM ADD LOBSTER TAIL AND GARLIC PRAWNS MEATS MAINS

5 n THE ide SIDES TRUFFLED MASH POTATO WITH CRISPY ENOKI MUSHROOMS (V)(G) CRISPY FRIES W. ROSEMARY SEA SALT (V)(G) MINTED CRUSHED KIPFLER POTATOES (V)(G) PEARL COUSCOUS TABBOULEH W. AROMATIC SPICED YOGHURT (V) STEAMED SEASONAL GREENS W. PINE NUT BUTTER (V)(G) BAKED CAULIFLOWER, ALMONDS AND RAISINS (V)(G) APPLE AND CABBAGE SLAW W. HONEY, LIME, APPLE CIDER VINAIGRETTE (V)(G) MIXED LEAF SALAD HEIRLOOM TOMATOES, CUCUMBER, AGED BALSAMIC VINEGAR (V)(G) 8 EACH SAUCES, RUBS AND BUTTERS CAFE DE PARIS AN OLD FRENCH CLASSIC, WHIPPED BUTTER W. HERBS AND SPICES (V)(G) BÉARNAISE TARRAGON EGG YOLK AND BUTTER SAUCE (V)(G) GREEN PEPPERCORN BEEF JUS, BRANDY, FINISHED W. CREAM (G) MUSHROOM SAUTEED IN GARLIC, THYME AND BEEF JUS (G) BLUE CHEESE CREAMY VICTORIAN TARAGO RIVER LIGHT BLUE CHEESE SAUCE (V)(G) 3.5 (V) = VEGETARIAN FOOD ALLERGIES THE TEAM AT RUBY ARE AWARE OF THE CHALLENGES OF FOOD ALLERGY SUFFERERS. WHILST ALL CARE IS TAKEN WHEN CATERING FOR SPECIAL REQUIREMENTS WE ARE UNABLE TO GUARANTEE AN ALLERGENFREE ENVIRONMENT. IT MUST BE NOTED THAT WITHIN THE PREMISES WE HANDLE NUTS, SEAFOOD, SHELLFISH, SESAME SEEDS, WHEAT FLOUR, EGGS, FUNGI AND DAIRY PRODUCTS. REQUESTS WILL BE CATERED FOR TO THE BEST OF OUR ABILITY, BUT THE DECISION TO CONSUME A MEAL IS THE RESPONSIBILITY OF THE DINER. PLEASE ASK OUR STAFF IF YOU REQUIRE FURTHER INFORMATION. PUBLIC HOLIDAY SURCHARGES CUSTOMERS ARE ADVISED THAT IN ORDER TO AMELIORATE THE HIGH COSTS OF DOING BUSINESS ON PUBLIC HOLIDAYS, A SURCHARGE OF 15 % APPLIES TO ALL RESTAURANT ACCOUNTS ON THOSE DAYS. STONES SIDES

6 omething weet RUBY CHOCOLATE ROCKY ROAD RUBY CHOCOLATE MOUSSE, TOASTED MARSHMALLOW, MACADAMIA NUT, RASPBERRY 16 PASSIONFRUIT PAVLOVA TOPPED W. WILD BERRIES AND SERVED W. HOUSEMADE VANILLA CREAM (G) 14 BOMBE ALASKA FOR TWO WILD BERRIES ENCASED IN VANILLA, CHOCOLATE AND STRAWBERRY ICE CREAM, COATED W. MERINGUE LINDT CHOCOLATE FONDUE SERVED W. BERRIES, FRESH SEASONAL FRUIT AND MARSHMALLOWS ( G ) 14 PINEAPPLE RUM BABA RUM SOAKED SAVARIN WITH PINEAPPLE, COCONUT SORBET, COCONUT CRISPS 14 CHEESE PLATTER WILLOW GROVE DOUBLE BRIE, MAFFRA CLOTHAGED CHEDDAR, TARAGO RIVER SHADOW LIGHT BLUE W. FIG PASTE ACCOMPANIED W. LAVOSH AND FLINDERS RANGE SOURDOUGH 1 CHEESE 2 CHEESES 3 CHEESES DESSERT