Soups & Table Bread. Thanksgiving Day Soup # /4# Butternut Squash Soup # /4# Grande Chili with Beans & Beef # /72 oz
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2 Soups & Table Bread Butternut Squash Soup # /4# Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg. Thanksgiving Day Soup # /4# A delicious combination of turkey, wild rice, onions, carrots, cranberries, cream and sherry wine. Grande Chili with Beans & Beef # /72 oz Cooked beef, small red beans, kidney beans, tomatoes, onions, green peppers, green chilies, jalapeño peppers and spice - this delicious chili has it all! No MSG. Chicken Tortilla Soup # /4# Full of bright, Southwestern-inspired flavors, this vibrant soup is made with seasoned chicken, corn, black beans and peppers simmered with fragrant spices. Cheese & Red Potato Chowder # /4# Large red potatoes in a creamy blend of cheddar, American and Parmesan cheeses, seasoned with onion and red bell peppers. Jambalaya with Chicken Sausage # /4# A hearty Creole-style classic featuring long grain rice, chicken, smoky sausage, ham, onions and green bell peppers simmered in a tomato-infused chicken stock. Carrot Parsnip Ginger Soup # /4# A rich and creamy soup made from a combination of carrots and parsnips with a hint of ginger. Tomato Basil with Raviolini Soup # /56 oz Delicate purses of pasta are stuffed with rich ricotta and romano cheese before settling in a smooth base of ripe tomato, mild garlic and sweet basil. Chicken Queso Soup # /64 oz Tender chicken, black beans, bell peppers, onion and green chilies steeped in a rich cheese sauce spiked with cumin, garlic, tomato and cilantro. Roasted Corn & Poblano Chowder # /64 oz A pleasingly unexpected bite of chili pepper, cumin and cilantro adds a touch of complexity to this smoky, hearty, nurturing classic. Parbaked Mini Paesano # /8 oz Rustic Italian table bread perfect to serve with braised meat dishes. French Michette Dinner Roll # /1.25 oz Soft, versatile roll with a crisp crust. French Boule # /8 oz Perfect for a table loaf serve warm with flavored butters or dipping oils. Contains no chemicals, preservatives trans fats or GMOs. Parbaked. Harvest Assortment Dinner Roll # /1.5 oz 30 each - seeded black forest grain, honey oat wheat, round ciabatta, seeded ciabatta.
3 Seasonal Salads & Toppings Dried Infused Cranberries # /5# Bring bold fruit flavor and vibrant color to an endless array of hot or cold menu applications. Ready to use. Fried Onion Crisps # /24 oz Sweet, natural onion flavor and crisp texture. Ready to use. Simply measure and mix, or sprinkle on for flavor and texture your patrons will love. Traditional Seasoned Stuffing # /55 oz Freshly baked bread is lightly toasted, with just the right amount of seasoning. An easy to use, range top preparation stuffing mix package. Apple Cider Vinaigrette # /1 gal Sweet and tangy fall inspired vinaigrette. Add this creamy dressing to salads with apples, dried cranberries and candied nuts for a lovely salad. Shaved Caesar Cheese Blend # /10# Perfect mix of Parmesan, romano and Asiago cheese for salads, pizza, pasta or risotto. Excellent shelf life and cheese will not stick together! Crumbled Feta # /2.5# Gluten Free This ancient-style Greek cheese offers a tangy and salty flavor ranging from mild to sharp. Feta is a great salad topper and is used in a wide range of new-age dishes. Autumnal Appetizer Duck Bacon & Sweet Corn Wontons # /25 ct A decadent filling of duck bacon, charred sweet corn and cream cheese is stuffed inside a crescent-shaped wonton wrapper for a beautiful small plate or entrée presentation. Easy to prepare, these wontons can be cooked in a deep fryer or on the stove top in just minutes. Pasta Wild Porcini Mushroom Ravioli # /3# A blend of exotic mushrooms including morel, porcini, shiitake, cremini and roasted champignon with caramelized shallots, fresh mozzarella and ricotta and a touch of fresh thyme and tarragon. Braised Beef Ravioli # /3# Slowly braised, tender beef short rib with caramelized sweet onions, a puree of carrots, and a sprinkle of fresh mozzarella.
4 Entrées Boneless Skin-On Duck Breast - 8/10 oz # /2 ct Boneless, hand-trimmed duck breast that s slightly marinated with water and sea salt to ensure the best cooking experience. Works well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat. Bone-In Beef Short Ribs - Cooked # /1.8# avg Braised short ribs are ready to serve. This is a food cost friendly item that allows you to offer a high-quality, profitable menu item. Pork Osso Bucco Shanks - Cooked # /2 pc Fully cooked and ready to serve - just pop in the oven or fryer for golden brown finish. Serving suggestions: over risotto, polenta or mashed potatoes! Applewood Smoked Duck Bacon # /1# Made exclusively with boneless duck breast meat and cured, shaped and thick cut. Roast cod loins wrapped in duck bacon and serve over butternut squash puree for an autumn favorite! Venison Osso Bucco # /10# Think outside the box with a fun way to serve osso bucco with a more robust flavor than veal. Braise these venison shanks and top with a gremolata served over creamy mashed potatoes for a fall staple. Seasonal Sweets Pumpkin Muffin with Cream Cheese # /6 oz For a taste of fall year round! This flavorful pumpkin muffin is spiced with nutmeg and cinnamon and filled with a sweet cream cheese blend. Apple Cinnamon Burst Muffin Batter # /8# This batter is perfect for super rich, creamy items loaded with chunks of sweet, juicy apples and handfuls of spicy cinnamon chips. Caramel Granny Apple Pie # /14 cut Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in melt-in-your-mouth shortbread crust. Pumpkin Cheesecake - Sliced # /68 oz A walnut crumb crust holds together a delectable pumpkin filling blended with just the right amount of spices, making every last bite one to enjoy. Pumpkin White Pecan Cookie Dough # /4.5 oz Seasonal pumpkin cookie dough is full of white chocolate chunks, roasted pecans and a flavorful amount of cinnamon and nutmeg. Apple Streusel Yogurt Muffin # /6 oz A cinnamon sweet crumb topping rests upon a delicious apple-filled muffin.
5 New Desserts: Available 9/10 Pumpkin Trifle # /81 oz Pumpkin cake topped with pumpkin mousse, and ladyfingers with a maple soak - topped with cinnamon cream. Rustic Gingerbread Cake # /52 oz Gingerbread spice cake filled with vanilla bean mousse and dusted with powdered sugar. Beverages Cinnamon Sticks # /9 oz Great for hot beverages, as specified in recipes, or as an eye-catching garnish. Use in hot chocolate, coffee, mulled cider or wine, fruit compotes, or when pickling. Pumpkin Spice Coffee # /2.5 oz A nice blend of pumpkin spice coffee that tastes just like the pie your grandma used to make. Caramel Cream Coffee # /2.5 oz A smooth gourmet treat of full-bodied flavor and caramelized brown sugar notes. Pumpkin Spice Cappuccino # /2# bag When mixed with hot water, this drink powder produces a superb smooth consistency for a delicious cappuccino drink that your patrons will love. Caramel Syrup # /750 ml Perfect for coffees, frozen beverages, smoothies and more, Torani classic caramel flavoring syrup brings the smooth, sweet flavor of caramel to any drink. Pumpkin Spice Syrup # /750 ml Crafted with hints of pumpkin, cinnamon, and spices, this flavorful syrup embodies the spirit of autumn. Pumpkin Spice Creamer oz # /50 ct Gluten Free This rich and aromatic pumpkin seasonal creamer is flavored with hints of cinnamon and spice to bring indulgence to any coffee beverage. No refrigeration necessary. Assorted Tea - 6 Flavors # /28 ct Serve these tea packets at the table, allowing customers to choose just what they prefer. Six different boxes of flavors, including four black teas & two green teas.
6 Non-Foods Necessities Black Dome Lid oz # /100 ct Domed lid helps to prevent spills from sloshing and allows toppings to be added to beverages. The stacking feature makes it easier to carry two cups at a time. Insulated Paper Hot Cup - 16 oz # /50 ct Paper hot cups provide an upscale image at an economical cost for specialty hot beverages. Insulated Paper Hot Cup - 12 oz # /50 ct Paper hot cups provide an upscale image at an economical cost for specialty hot beverages. Thank you to our participating vendors! 901 Rail Drive, Watertown, NY Flavors-of-Fall_
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More informationSTARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.
STARTERS Bang bang prawns R 90 Tempura crust, Sriracha Mayonnaise Avocado poppers (V) R 65 Cheese and jalapeno sauce Calamari R 75 Oven grilled with lemon garlic butter or peri peri sauce Fried Mediterranean
More informationBreakfast Menu Items Baked Favorites $4.75
Breakfast Menu Items Baked Favorites $4.75 Assorted Danish, muffins, house-baked coffee cake, and breads Seasonal Fresh Cut Fruit. $3.75 The best selection of the season with sliced fruit and berries Fruit
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationLongHorn Butcher Board $9.99
Longhorn Steakhouse - Delivery Menu Webster, TX Order online at https://warriorexpress.rdscloud.net/longhornsteakhouse-webster-tx Or call (830) 500-3575 Shareable Starters Hand crafted with BIG BOLD TASTE.
More informationCatering Services Menu
Catering Services Menu Appetizers: Choose from our delicious list of appetizers and pay only $2 a piece. For example, 3 varieties and 50 of each (150 total pieces) will be $300. Food truck service: Choose
More informationCATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
More informationMEDIUM SIZE SQUARE RAVIOLl-28 PIECES/LB-10 PIECES/PORTION
A delight in every bite-there's no shortage of choice with Metropolitan's All-Natural Fresh Frozen Pastas and Sauces. With an unwavering attention to detail this pasta is prepared in small batches using
More information*can be prepared plain or stuffed with fresh fruit, mixed nuts, and/or semi-sweet chocolate. We will serve a variety unless you specify
We like to keep things simple! Our ingredients travel a short distance, from local farms to your door step. Please understand that our menu will forever change with the seasons. ENJOY! BREAKFAST KODIAK
More informationItty bitty Burgers Three of our tasty burgers with Tillamook cheddar cheese, tomato and ranch-style greens. $8.25
APPETIZERS Itty bitty Burgers Three of our tasty burgers with Tillamook cheddar cheese, tomato and ranch-style greens. $8.25 Shrooms Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated
More informationBENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More information( Appetizers ) ( 3 pc. Basket - $5 ) ( 5 pc. Platter with fries & coleslaw - $10 )
IKE S starters ( Appetizers ) Bavarian Hand-Twisted Soft Pretzels - Warm jumbo soft hand-twisted pretzels, served with a warm, creamy cheddar cheese dipping sauce. $7 Beefy Nachos - A generous portion
More informationSpecialty Cupcake Flavor Options: (Minimum order of 12 standard size cupcakes per flavor)
Vanilla Cake Animal Cookie Birthday Cake Cinnamon Roll Chocolate Chip Cookie Dough Cookie Butter Cookie Monster Cookies & Cream Confetti Oreo Cream Dutch Caramel Apple Pie Milk & Cookies NY Cheescake Peanut
More informationwww.grandcafedesserts.com 1 S-101 GRAND CAFÉ FRUIT SAMPLER CHEESECAKE* This signature cheesecake is not only beautiful but sinfully delicious. Smooth dence and creamy topped with four different fruit selections.
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationSavory Pizza-Stuffed French Toast
Savory Pizza-Stuffed French Toast With family-friendly appeal, this simple French toast with Italian flavors is perfect for a quick lunch or dinner. Prep Time: 15 minutes Cook Time: 15 minutes Total Time:
More informationTake Out Catering Menu
Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars
More informationH o l i d a y I n s p i r e d
Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -
More informationPlated Dinner. $55.00 Per Person Menu. Bread and Butter Service. One Starter. Choice of Two Entrees. Choice of One Dessert
Plated Dinner $55.00 Per Person Menu Bread and Butter Service One Starter Choice of Two Entrees Choice of One Dessert Iced Water, Iced Tea, Coffee & Tea Service Included White Linens & White Napkins $65.00
More informationTAPAS. *Stuffed Dates GF. *Wild Mushroom and Goat Cheese Strudel V
TAPAS *Stuffed Dates GF Crispy pancetta bacon wrapped dates filled with chorizo sausage and cream cheese 7 *Wild Mushroom and Goat Cheese Strudel V Sautéed wild mushrooms, fresh herbs and goat cheese baked
More informationDinner Buffet Menu Pricing based on 100 people minimum. Price per person $ GST All Inclusive
Dinner Buffet Menu Pricing based on 100 people minimum. Price per person $23.75+ GST All Inclusive Our basic package is listed below, and is fully customizable and buildable with any additional items.
More informationHoliday Celebration Menu. All the Trimmings Dinner
Holiday Celebration Menu All the Trimmings Dinner Passed Holiday Cocktail Choice of Three Passed Appetizers Choice of One Starter Upgrade Bread Service with Florida Crab Butter Choice of Three Main Courses
More information$23 MENU Select Two Courses Tea and Coffee Included
$23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with
More informationSpring & Summer Menu
Spring & Summer Menu EmployabilityGA.org/catering 1249 Eisenhower Dr. Savannah, GA 31406 Good Food Doing Good Whether you re having a breakfast meeting at the office, a three course wedding feast, or buffet
More informationSpring rolls 7 Bay of Fundy salmon and walleye, mixed with sweet chilies and garlic. Served with pickled cucumbers and a spicy hoisin sauce
Appetizers Spring rolls 7 Bay of Fundy salmon and walleye, mixed with sweet chilies and garlic. Served with pickled cucumbers and a spicy hoisin sauce Duck fritter 6 Country-style duck confit paté, tempura
More informationWELCOME TO. The Glen Rock Mill Inn. Dinner Menu
WELCOME TO The Glen Rock Mill Inn Dinner Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,
More informationIN-ROOM DINING MENU. Join us in our restaurant for breakfast, lunch & dinner.
Available from 5:00 p.m. to 9:00 p.m. daily. Dial 670 to place your order. Join us in our restaurant for breakfast, lunch & dinner. Breakfast at Hilton Garden Inn is a great way to start your day. The
More information