CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
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- Mabel Heath
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1 MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS BEEF LASAGNA 1 EACH GRAMS BEEF MEATLOAF 1 SLICE 8 GRAMS BEEF NACHOS 1 EACH GRAMS BEEF SHEPHERDS PIE 1 EACH GRAMS BEEF TACO 1 EACH 10 GRAMS BEEF TAMALE PIE 1 EACH GRAMS BEEF TERIYAKI 3 OZ 28.7 GRAMS BREADED CHICKEN PATTY 1 PATTY 10 GRAMS BREAKFAST LASAGNA 8 OZ 23 GRAMS CHEESE QUESADILLA 4.22 OZ 30.6 GRAMS CHICKEN/ TURKEY A LA KING 6 OZ 14.6 GRAMS CHICKEN BREAST NUGGETS 5 NUGGETS 15 GRAMS CHICKEN & CHEESE ENCHILADAS 1 EACH 18 GRAMS CHICKEN CHILI 3 OZ 22 GRAMS CHICKEN FAJITAS 1 EACH 23.4 GRAMS CHICKEN FINGERS 3 EACH 15 GRAMS CURRIED TURKEY 3 OZ 52.2 GRAMS EGGS 1 EGG 1 GRAM EGGPLANT PARMESAN 1 EACH 62.1 GRAMS FRENCH DIP SANDWICH 1 EACH 28 GRAMS GARDEN BURGER 1 PATTY 12 GRAMS GREEK PENNE & CHICKEN 1 SERVING EL-43.9; MS/HS-44.2GRAMS HONEY LEMON CHICKEN 1 EACH 1 GRAM HOT & SPICY CHICKEN FINGERS 3 EACH 15 GRAMS JUMPIN' JACK TURKEY WRAP 1 EACH 32 GRAMS LASAGNA W/ GROUND BEEF 1 SQUARE 28 GRAMS LOW SODIUM HAM 2 OZ 0 GRAMS LOW SODIUM TURKEY BREAST 2 OZ 0 GRAMS MACARONI & CHEESE 2/3 CUP GRAMS MEATLOAF 1 SLICE 8 GRAMS MOZZARELLA STICKS 5 EACH 35 GRAMS NACHOS W/ GROUND BEEF 1 EACH 19.3 GRAMS PIEROGIES 3 EACH 33 GRAMS SHRIMP W/ PASTA 1 EACH 18 GRAMS 1
2 SLOPPY JOES/ ROLL 1 EACH 36 GRAMS SUN BUTTER 2 TBSP 7 GRAMS TONGOL TUNA/ WATER/LF MAYO 3 OZ 18.5 TURKEY BLT WRAP 1 EACH 20.9 GRAMS ROAST TURKEY 2 OZ 2 GRAMS TURKEY TACO 1 EACH 10 GRAMS TURKEY BURGER 1 EACH 0 GRAMS TURKEY RUEBEN SANDWICH 1 EACH VEGETARIAN CHILI 6 OZ 27 GRAMS DAIRY LOW MOISTURE PART-SKIM MOZZARELLA CHEESE 1 OUNCE LESS THAN 1 GRAM MOZZARELLA STICKS 2 STICKS 13 GRAMS PARMESAN CHEESE 1 TBSP 3 GRAMS QUICHE 1 SLICE 11.4 GRAMS YELLOW CHEESE 2 SLICES 1 GRAM VANILLA YOGURT W/ BERRIES 1 EACH 22.1 GRAMS 8 OZ YOGURT 8 OZ 38 GRAMS PIZZA 4x6 WHOLE WHEAT PIZZA (ELEM SCHOOL) 5 OZ 28 GRAMS PIZZA DIPPERS 2 EACH 27 GRAMS PIZZA- MS & HS 1 SLICE 31 GRAMS CEREALS MULTI GRAIN CHEERIOS 3/4 CUP 15 GRAMS CINNAMON TOAST CRUNCH- REDUCED SUGAR 3/4 CUP 22 GRAMS BERRY KIX 3/4 CUP 20 GRAMS BEVRAGES HOT COCOA MIX 1 ENVELOPE 17 GRAMS SKIM CHOCOLATE MILK 8 OZ 20 GRAMS 1% MILK 8 OZ 13 GRAMS SKIM MILK 8 OZ 12 GRAMS GATORADE 12 OZ 21 GRAMS 100% APPLE 4 OZ 14 GRAMS 100% GRAPE 4 OZ 18 GRAMS 100% ORANGE 4 OZ 13 GRAMS SNAPPLE TEAS 11 OZ GRAMS SNAPPLE JUICES 11 OZ 42 GRAMS SUNNY DELITE 6.75 OZ 13 GRAMS VITAMIN WATER 20 OZ ~13 GRAMS BAGELS ELEMENTARY/ MS BAGELS ONLY 1 EACH 29 GRAMS CINNAMON/RAISIN BAGEL 1 EACH 62 GRAMS EVERYTHING BAGEL 1 EACH 59 GRAMS 2
3 HONEY WHEAT BAGEL 1 EACH 52 GRAMS ONION BAGEL 1 EACH 59 GRAMS PLAIN BAGEL 1 EACH 59 GRAMS POPPY BAGEL 1 EACH 58 GRAMS SESAME BAGEL 1 EACH 58 GRAMS BREAD GARLIC BASIL BREADSTICKS 1/2 EACH 11 GRAMS GARLIC BREAD 1 EACH 14 GRAMS GOLDFISH BREAD 2 SLICES 20 GRAMS WHOLE GRAIN PANCAKES 2 EACH 27 GRAMS SWEET POTATO BREAD 1 EACH 21.3 GRAMS TACO SHELLS 2 EACH 14 GRAMS TACO TUB 1 EACH 14 GRAMS WHEAT BREAD 1 SLICE/2 SLICES 13/26 GRAMS WHEAT WRAPS 1 EACH 27 GRAMS WHOLE GRAIN FRENCH TOAST STICKS 3 STICKS 25 GRAMS WHOLE WHEAT BISCUIT 1 EACH 24 GRAMS WW BREADSTICKS 1 EACH 22 GRAMS WW CLUB ROLL 1 EACH 28 GRAMS WHOLE WHEAT FRENCH BREAD 1 SLICE 14 GRAMS WHOLE WHEAT HAMBURGER BUNS 1 BUN 26 GRAMS WW KAISER ROLL 1 EACH 30 GRAMS WW SLIDER BUNS 1 EACH 14 GRAMS CONDIMENTS BARBECUE SAUCE 2 TBSP 11 GRAMS BUTTER 1 TBSP 0 GRAMS CEASAR DRESSING 1.5 OZ 8 GRAMS CHICKEN GRAVY 1 TBSP 6 GRAMS CHUNKY SALSA 2 TBSP 2 GRAMS CRANBERRY SAUCE 1/4 CUP 26 GRAMS CREAM CHEESE 2 TBSP 3 GRAMS GRAPE JELLY 1 TBSP 9 GRAMS HONEY BBQ SAUCE 2 TBSP 21 GRAMS HONEY MUSTARD GLAZE 2 OZ 30 ITALIAN DRESSING 1.5 OZ 7 GRAMS KETCHUP 1 TBSP 4 GRAMS MAYONNAISE 1 TBSP 0 GRAMS PANCAKE SYRUP 1/4 CUP 17 GRAMS PIZZA SAUCE 1/4 CUP 4 GRAMS PLAIN SPAGHETTI SAUCE 1/2 CUP 11 GRAMS RANCH DRESSING 1.5 OZ/2 TBSP 9 GRAMS/2 GRAMS 3
4 SALSA 2 TBSP 2 GRAMS SECRET SAUCE (FOLLEY'S) 1 TBSP 3 GRAMS SPAGHETTI SAUCE 1/2 CUP 9 GRAMS SUGAR PACKETS 1 PACKET 3 GRAMS SWEET DRESSING 1 TBSP 13.5 GRAMS TANDOORI MARINADE 2 OZ 18 GRAMS TRIO BROWN GRAVY 1 TBSP 5 GRAMS TRIO TURKEY GRAVY 1 TBSP 6 GRAMS FRUITS AND VEGETABLES APPLE CRISP 1/2 CUP 32 GRAMS APPLESAUCE 1/2 CUP 22 GRAMS APPLESAUCE JELLO 1/2 CUP 17 GRAMS APPLE BROCCOLI SALAD 1/2 CUP 10 GRAMS APRICOTS 1/2 CUP 14 GRAMS BAKED CINNAMON PEACHES 1/2 CUP 14 GRAMS BAKED PINEAPPLES 1/2 CUP 32.8 GRAMS BALSAMIC KIDNEY BEAN SALAD 1/2 CUP 29 GRAMS BEAN SALAD 1/2 CUP 4.5 GRAMS BEETS 1/2 CUP 8 GRAMS BEET CHUTNEY 1/2 CUP 12 GRAMS BEET SALAD 1/2 CUP 11 GRAMS BEST BLACK BEANS 1/2 CUP 16 GRAMS BLACK BEANS 1/2 CUP 16 GRAMS BLACK EYED PEA SALAD 1/2 CUP 19 GRAMS BROCCOLI SALAD 1/2 CUP 31 GRAMS BROCCOLI, BEAN SPROUT AND PEA SALAD 1/2 CUP 9.2 GRAMS BROCCOLI W/ ONIONS AND OLIVES 1/2 CUP 9.1 GRAMS CARROT RAISIN SALAD 1/2 CUP 32 GRAMS SLICED CARROTS 1/2 CUP 6 GRAMS CHERRY VANILLA APPLESAUCE 1/2 CUP 15.7 GRAMS CHICK PEAS 1/2 CUP 20 GRAMS CHICK PEA AND TOMATO SALAD 1/2 CUP 25.4 GRAMS CHICKEN CAESAR SALAD 1 EACH 14 GRAMS CHICKEN RICE SOUP 6 OZ 13 GRAMS CINNAMON BANANAS 1/2 CUP 24 GRAMS CINNAMON ORANGES 1/2 CUP <22 GRAMS CINNAMON VANILLA APPLES 1/2 CUP 17.2 GRAMS COLE SLAW 4 OZS 19 GRAMS CORN 1/2 CUP 20 GRAMS CORN SALAD 1/2 CUP 30.6 GRAMS CORN & BLACK BEAN SALAD 1/2 CUP 21 GRAMS CORN & BLACK BEAN SALSA 1/2 CUP 19.8 GRAMS 4
5 COUSCOUS SALAD 1/2 CUP 18 GRAMS CUCUMBERS IN SOUR CREAM 1/2 CUP 6 GRAMS CUCUMBER SALAD 1/2 CUP 2 GRAMS FIESTA CORN SALAD 1/2 CUP 6.7 GRAMS FRUIT COCKTAIL IN NATURAL JUICE 1/2 CUP 20 GRAMS FRUIT COCKTAIL CAKE 1 EACH 7.4 GRAMS FRUIT COCKTAIL W/ GRANOLA 1/2 CUP 23.5 GRAMS FRUIT MIX 1/2 CUP 18 GRAMS GINGERED CARROTS 1/2 CUP 18 GRAMS GLAZED CARROTS 1/2 CUP 15 GRAMS GREEN BEANS 1/2 CUP 4 GRAMS GREEN BEAN SALAD 1/2 CUP 5 GRAMS GREEN BEAN & TOMATO SALAD 1/2 CUP 11.4 GRAMS HARVARD BEETS 1/2 CUP 39.8 GRAMS HERBED BEAN SALAD 1/2 CUP 16.6 GRAMS HONEY GLAZED WAX BEANS 1/2 CUP 12 GRAMS HOT CINNAMON APPLES 1/2 CUP 95.8 GRAMS ITALIAN BLEND VEGETABLES (SUMMER BLEND) 2/3 CUP 5 GRAMS KIDNEY BEANS 1/2 CUP 16 GRAMS MAPLE SQUASH 1/2 CUP 27 GRAMS MARINATED BLACK BEAN SALAD 1/2 CUP 16.7 GRAMS MEXICALI CORN 1/2 CUP 7.7 GRAMS MIXED VEGETABLES 1/2 CUP 12 GRAMS MOROCCAN CARROT SALAD 1/2 CUP 7.6 GRAMS ORANGE GLAZED CARROTS 1/2 CUP 11.5 GRAMS PASTA SALAD 1/2 CUP 22.4 GRAMS PASTA VEGETABLE SALAD 1/2 CUP 19.6 GRAMS PEACHES 1/2 CUP 17 GRAMS PEACH COBBLER 1 EACH GRAMS PEARS 1/2 CUP 21 GRAMS PEARS W/ HONEY 1/2 CUP 26.5 GRAMS PINEAPPLES 1/2 CUP 17 GRAMS PINEAPPLE SAUCE 2 OZ 14.2 GRAMS PINTO BEAN SALAD 1/2 CUP 56 GRAMS POTATO CHOWDER 6 OZ 19 GRAMS POTATO CORN HAM SOUP 6 OZ 18.4 GRAMS POTATO SALAD 1/2 CUP 18 GRAMS POTATO & VEGETABLE SALAD 1/2 CUP 26 GRAMS QUINOA W/ CHICK PEAS AND TOMATOES 1/2 CUP 28.8 GRAMS RAISINS 3-1/2 TBSP 29 GRAMS ROMAINE SALAD W/ CHOW MEIN NDLS & DRESSING 1 CUP 9.2 GRAMS SOUTHERN GREEN BEANS 1/2 CUP 25.9 GRAMS 5
6 SPICED CHICKPEA NUTS 1/2 CUP 14 GRAMS SPINACH SALAD W/ DRESSING 1 CUP 27 GRAMS SPINACH PIE 1/2 CUP 6 GRAMS SWEET PEAS 1/2 CUP 12 GRAMS 3 BEAN SALAD 1/2 CUP 9.1 GRAMS TURKEY TACO SALAD 1 EACH 48 GRAMS VEGETARIAN BEANS 1/2 CUP 24 GRAMS WHITE KIDNEY BEANS 1/2 CUP 16 GRAMS BEEF NOODLE SOUP 6 OZ 41 GRAMS BLACK BEAN SOUP 8 OZ GRAMS CORN & CHICKEN CHOWDER 6 OZ 17 GRAMS CREAM OF VEGETABLE SOUP 6 OZ 12 GRAMS CHICKEN NOODLE SOUP 8 OZ GRAMS MINESTRONE SOUP 6 OZ 18 GRAMS PEA SOUP 6 OZ 46 GRAMS SQUASH SOUP 8 OZ 15 GRAMS THICK VEGETABLE SOUP 8 OZ GRAMS TOMATO SOUP 6 OZ 10 GRAMS VEGETABLE SOUP 6 OZ 8.6 GRAMS WHITE BEAN SALAD 1/2 CUP 28.6 GRAMS POTATOES/RICE/PASTA BAKED POTATO HALF 24.7 GRAMS BROWN RICE 1/4 CUP 35 GRAMS BROWN RICE PILAF 1/2 CUP 23 GRAMS CINNAMON SWEET POTATOES 1/2 CUP GRAMS ELBOW MACARONI 1/4 CUP 42 GRAMS HASH BROWN POTATO PATTIES 1 PATTIE 15 GRAMS MASHED POTATOES 1/2 CUP 12 GRAMS ORANGE SWEET POTATOES 1.2 CUP 38 GRAMS PINEAPPLE SWEET POTATO CASSEROLE 1/2 CUP 35 GRAMS SEASONED NY POTATOES 2 EA 52 GRAMS SPANISH RICE 1/2 CUP GRAMS SWEET POTATO FRIES 4 OZ 22 GRAMS SWEET POTATOES 1/2 CUP 30 GRAMS TATER TOTS 1/2 CUP 20 GRAMS VEGETABLE BROWN RICE 1/2 CUP 22.7 GRAMS WW PASTA 1 CUP 41 GRAMS SNACKS/ DESSERTS BAKED CHIPS- REGULAR 1 PACKAGE 20 GRAMS BAKED CHIPS- BBQ 1 PACKAGE 19 GRAMS BAKED CHIPS- SOUR CREAM & ONION 1 PACKAGE 19 GRAMS BEAN RICE CHIPS 1 EACH 18 GRAMS 6
7 CHEETOS 1 PACKAGE 17 GRAMS CHEEZITS JUNIOR 1 PACKAGE 14 GRAMS CLIFF KIDZ BARS 1 EACH ~23 GRAMS COMBOS 1 PACKAGE 35 GRAMS CRACKER CHIPS 1 EACH 19 GRAMS FIBER ONE BARS 1 EACH 29 GRAMS 100% FRUIT ICE 1 EACH 6.2 GRAMS FRUIT ROLL UPS 1 EACH 12 GRAMS GOLDFISH CRACKERS 1 EACH 19 GRAMS LUNA BARS 1 EACH ~25 GRAMS NACHOS (ROUND) 12 CHIPS 18 GRAMS PIRATE'S BOOTY 1 PACKAGE 19 GRAMS POP TARTS- REGULAR 1 PK (2 EACH) GRAMS POP TARTS- WHOLE GRAIN 1 PK (2 EACH) 74 GRAMS MINI RICE CAKES 1 PK 26 GRAMS RICE KRISPIE TREAT 1 EACH 28 GRAMS SCOOBY SNACKS 1 PK 19 GRAMS SMART FOOD POPCORN WHITE CHEDDAR 1 PACKAGE 9 GRAMS SNACKWELL COOKIES 1 PK (4 EACH) 38 GRAMS SUN CHIPS (GARDEN SALSA) 1 PACKAGE 18 GRAMS SMART POP WHITE CHEDDAR POPCORN 1 PACKAGE 9 GRAMS FRESH BAKED COOKIES (LOW FAT, WHOLE GRAIN): CHOCOLATE CHIP 1 EACH GRAMS CARNIVAL 1 EACH GRAMS SUGAR 1 EACH GRAMS OATMEAL RAISIN 1 EACH GRAMS DOUBLE CHOCOLATE 1 EACH GRAMS 7
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
Appendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Childcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Carbohydrate count
LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
The School District of Palm Beach County, Florida
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Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
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Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
PICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Carb Counts Hot Lunch (updated 1/27/17)
Carb Counts Hot Lunch (updated 1/27/17) Alfredo, Chicken chicken strips 1g, Alfredo sauce 2 g, penne noodles 21 g Animal grahams 20 g Apple slices (1/2 cup) 10 g Apple, small 20 g Apples, cinnamon baked
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*
BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
SFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Carbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
Carbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
Product Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2