Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

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1 SPRING/SUMMER MENU

2 Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit / Mixed berry compote Vanilla and blueberry chia pots (GF, VG) Kiwi / Passionfruit / Mixed berry compote Rhubarb and apple bircher pot with toasted almonds (GF) Sweetcorn fritters salsa (GF) Bacon, sour cream and chilli jam Salmon and avocado salsa Feta and avocado salsa Frittata (GF, V) Truffle mushroom, feta and rocket (GF,V) Bacon, spinach and spring onion (GF) Salmon, zucchini, pea and dill (GF) Brioche slider Bacon, egg, rocket and tomato slider Egg, mushroom, baby spinach and tomato relish Toast toppers Smoked salmon, lemon ricotta and dill Soft boiled egg with smashed pea and avocado (V) Mandarin, chia honey and ricotta (V) Beetroot hummus, feta, mint and dukkah (V) Breakfast croissants Egg, bacon, spinach and tomato relish Egg, field mushrooms, pesto and rocket Breakfast bowls Grilled halloumi, soft boiled egg, pickled cabbage, quinoa, toasted seed mix and avocado Smoked salmon, soft boiled egg, pickled cabbage, quinoa, toasted seed mix, smoked salmon and avocado Hot breakfast buffet (min. 20) Scrambled egg, bacon, beef sausages, house-made baked beans, mushrooms and spinach with crusty wholegrain rolls $5.00/item $5.50/item $5.50/item $5.50/item $7.00/item $7.00/item $14.00/item $16.50/head

3 Bakery Available all day (7am-7.30pm) min. order 10 of each variety Strawberry and pear muffin (V) Rhubarb crumble muffin Orange and chocolate muffin Mixed berry muffin (V) Raspberry and coconut loaf (GF, V) Banana bread (GF, V) Walnut brownies (GF, V) Passionfruit polenta cakes (GF, V) Healthier sweet items Oat, carrot and apple muffin (GF, V) Banana and oatmeal cookie (V) Muesli bar (GF, VG) Avocado brownie Raw caramel slice $5.00/slice $5.00/slice Bliss balls (all GF, VG) Apricot, lemon and cashew Cacoa, coconut and dates Coco-mint truffle $3.75/item Seasonal fruit platters Available all day (7am-7.30pm) Small (5-7 people) $50 Large (10-12 people) $100

4 Lunch Available from 11.30am-7.30pm Salad platters (serves people) $105/box Sweet potato quinoa salad with salsa verde dressing (GF, VG) Kale caesar salad (GF) Black rice, zucchini ribbons and edamame salad (GF, VG) Roast pumpkin, rocket with balsamic vinegar dressing (GF, VG) Spring green salad with roast pepitas and lemon dressing (GF, VG) Charred broccoli, green beans and spinach with lemon dressing (GF, VG) Thai noodle salad (GF) (GF, VG) Roasted vegetable pasta salad with pesto (V) Protein choices Poached chicken (GF) +$0.00 Rare roast beef (GF) +$0.00 Persian feta (GF, V) +$0.00 Smashed falafel and dukkah (GF, VG) +$0.00 Baked salmon (GF) +$15.00 Slow roast lamb (GF) +$15.00 Sourdough sandwich (cut into two/three) (min of 8 per variety) $7.00/item Wraps (cut into two) (min of 10 per variety) $6.50/item Roast beef, wasabi mayo, tomato and lettuce Poached chicken, chipotle slaw and pumpkin Chicken, avocado, spinach and mango mayo Roast vegetable, pesto and spinach (V) Smashed falafel, hummus and slaw (VG) Smoked salmon, cucumber with lemon ricotta, capers and dill Double smoked ham, mustard and salad Rice paper rolls w/ sweet chilli sauce $3.75 (min. order 8 per variety) Wasabi beef (GF) Poached chicken and mint (GF) Vegetarian (GF) Hot dishes (serves people) Chicken green thai curry with brown rice $120 Mushroom risotto with green salad $100 Add chicken +$20 Vegetarian pad thai (GF, VG) $100 Add chicken +$20 Katsu curry with brown rice, slaw $120 Crispy tofu and eggplant Crispy chicken Meatball with spaghetti, green salad $120 50:50 spaghetti and zoodles Spaghetti Roast vegetable and rich tomato sauce $120 with penne pasta served with feta and green salad. Fennel and mustard pork with mashed $150 potato and green beans Fish pie with green salad $120 Cottage pie with green salad $100

5 Platters to share Available from 11.30am-7.30pm (min. 10 person per variety) Antipasto Grilled eggplant, sun-dried tomatoes and feta, garlic and chilli olives prosciutto, salami, homemade pesto and crusty bread Skewer platter (GF) Thai coconut chicken with satay sauce Cajun salmon and lemon Roast vegetable and pesto Cheese board Variety of three daily selected cheeses, fruit, nuts and crackers $12/head $12/head $10/head Finger food Available from 1-8pm (min. 10 per variety) Mini rice paper rolls (GF) Chilli beef Poached chicken with mint Vegetarian Sliders Pulled pork, chipotle slaw Mushroom and brie slider with pesto (charcoal slider) Crispy chicken with kimchi and garlic mayo Beef burger, cheese, pickle and relish Tartlets Caramelised red onion, feta and rocket Roast pumpkin, pesto and toasted pinenuts Sundried tomato, basil and ricotta Sushi served with tamari (GF) Salmon and avocado Teriyaki chicken Vegetarian $3.75/item $3.00/item

6 Crostini s Crushed pea, mint and feta Blue cheese, pear, honey and walnut Rare roast beef with horseradish cream and chives Hot skewers (GF) Thai coconut chicken with pineapple salsa Cajun salmon and lemon skewers Miso eggplant and tofu skewers Cold skewers (GF) Boccioni, basil and cherry tomato Prosciutto wrapped rockmelon Lettuce cups (GF) Vegetarian san choy bow Prawn cocktail with lemon Pulled pork with chipotle slaw Sweetcorn fritter with avocado salsa and feta (GF) Pumpkin arancini balls with truffle aioli (GF) Smoked salmon blini with caper and dill ricotta Roast pumpkin, goats cheese and spinach frittata (GF) $3.75/item

7 @kirstylouskitchen We use all locally sourced produce and free-range, grass fed meat to deliver a high quality catering service. All meals are made from scratch with no additives or preservatives. All our catering is delivered in disposable, recyclable rustic boxes unless specified. Orders must be placed by1pm the day before by ing orders@kirstylouskitchen.com or calling You will receive confirmation from us via . Delivery fee is $10 for orders over $150 and $20 for orders under $150.