Pro d u c t L i s t i n gre d i e n t s fo r s u c c e s s
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- Monica Stevens
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1 Product List 2012 ingredients for success
2 INTRODUCTION Established in 1968, Sleaford Quality Foods has earned the enviable reputation for quality and service. Our buyers achieve the best prices by sourcing the majority of our products directly from various manufacturers across the globe. We also only purchase from approved suppliers who have been audited to ensure that they can offer the required level of product support. Our representatives provide to our customers over 1,200 different dried and canned products including our own range of dried blends. Our company provides full technical back-up for each product sold, supported by their ISO and BRC accreditations. Jain Irrigation Systems, with its head office in Jalgaon, India, has acquired Sleaford Quality Foods in the UK and Cascade Specialties in the USA to compliment its FarmFresh product range. The three companies work closely together to supply our Global customers with a wide range of high quality produce. CONTACT Tel: address: enquiries@sleafordqf.com Web address:
3 ACCREDITATIONS ingredients for success
4 CONTENTS Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Ingredients Dehydrated Potatoes / Onion / Garlic Dehydrated Vegetables Savoury Blends Sweet Blends Herbs & Spices Seasonings and Glazes Burger & Sausage Mixes Dehydrated Fruit / Dried Fruit Freeze Dried Fruit Pulses / Seeds Pasta / Rice Canned Vegetables Canned Fruit Purees from Concentrates / Not From Concentrates Rusk & Bread Crumbs / Cereals / Other 1
5 INGREDIENTS Ingredients Amberex 20kg N/A 40-5 Baking Powder 12.5kg N/A 70-7 Bicarbonate of Soda 25kg N/A 40-5 Hiform 20kg N/A 40-5 Polartex 25kg N/A 40-5 Polartex Instant 25kg N/A 40-5 Polartex Mod Starch 25kg N/A 40-5 Stabitex 25kg N/A 40-5 Cornflour 12.5kg N/A 70-7 Cornflour 25kg N/A 40-5 Dextrose Monohydrate 25kg N/A 40-5 Caramel Powder 25kg N/A 40-5 Caster Sugar 25kg N/A 40-5 Demerara Sugar 25kg N/A 40-5 Icing Sugar 25kg N/A 40-5 Granulated Sugar 25kg N/A 40-5 Cheese Powder 20kg N/A 30-5 Cheese Powder Italian Style 20kg N/A 30-5 Cheese Powder Vegetarian 20kg N/A 30-5 Citric Acid 25kg N/A 40-5 Lactose 25kg N/A 40-5 Skimmed Milk Powder 25kg N/A 40-5 Milk Powder Fat Filled 25kg N/A 40-5 Milk Powder Whole 25kg N/A 40-5 Whey Powder 25kg N/A 40-5 Malic Acid 25kg N/A 40-5 Malt Extract 25kg N/A 40-5 Merigel 20kg N/A 40-5 Monosodium Glutamate (Fine) 22.7kg N/A 40-5 Salt 25kg N/A 42-7 Sea Salt Crystals 25kg N/A 42-7 Fine Sea Salt 25kg N/A 42-7 Vegetable Suet Short Cut 2mm 20kg N/A ingredients for success 2
6 DEHYDRATED POTATOES, ONION AND GARLIC Dehydrated Potatoes Farina 25kg N/A 40-5 Potato Dice 16x16x2 15kg 4kg 21-3 Potato Dice 10x10x12 25kg 4kg 21-3 Potato Strip 6x4xNatural Length 25kg 4kg 21-3 Potato Flake A Grade UK McCain 12.5kg 6kg 50-5 Potato Flake Milled A Grade UK McCain 15kg 6kg 50-5 Complete Potato Mix 12.5kg 5.6kg 70-7 Complete Potato Mix 25kg 5.6kg 40-5 Potato Granules 25kg 6kg 40-5 Dehydrated Onion & Garlic Garlic Flakes 20kg 3kg 25-5 Garlic Flakes 5kg 3kg 70-5 Garlic Granules Mesh 5kg 3kg Garlic Granules Mesh 25kg 3kg 35-7 Garlic Powder 25kg 3kg 35-7 Crispy Fried Onions 10kg 1kg 42-6 Crispy Fried Onions 5kg 1kg 70-7 Farm Fresh - Jain Brand (Indian) Granulated Onion 23kg 5.5kg 36-9 Kibbled Onion Standard 12.5kg 5.5kg 28-5 Kibbled Onion Golden 12.5kg 5.5kg 28-5 Kibbled Onion Red 12.5kg 5.5kg 28-5 Kibbled Onion Toasted 12.5kg 5.5kg 28-5 Minced Onion Extra Low Bacteria 18kg 5.5kg 36-9 Minced Onion Toasted Extra Low Bacteria 18kg 5.5kg 36-9 Chopped Onion 14kg 5.5kg 36-9 Sliced Onion Extra Low Bacteria 12kg 5.5kg 18-6 Onion Powder Super Grade 24kg 6kg 27-9 Onion Powder Extra Low Bacteria 24kg 6kg 27-9 Onion Powder Red 24kg 6kg 27-9 Onion Powder Off White 20kg 6kg 50-5 Cascade Specialities (USA) (all available in low and extra bacteria if required) Premium Onion Powder Granulated Onion Minced Onion Chopped Onion Large Chopped Onion Other pack sizes and own label are available. Please call for further information. 3
7 DEHYDRATED VEGETABLES Dehydrated Vegetables Cabbage Green and White 10kg 6kg 21-3 Garden Peas 20kg 3.6kg 40-4 Carrot Flake 10x10x2 20kg 5kg 28-7 Carrot Granules 1-3mm 20kg 6kg 28-7 Carrot Granules 1-3mm 5kg 6kg Carrot Strip 25x3x3mm 15kg 5kg 28-7 Celery Flake 10x10x2 8kg 5.5kg 28-7 Green and White Leek Flake 7kg 6kg 24-3 Green and White Leek 1-3mm 12kg 6kg 28-7 Green Leek 2x4kg 6kg 28-7 Horseradish 1-3mm 20kg 2.5kg 28-7 Mixed Vegetables 10kg 5.5kg 56-7 Parsnip Flake 10x10x2 15kg 7kg 28-7 Turnip Flake 10x10x2 15kg 6kg 28-7 Cilantro Flakes 10kg N/A 16-4 Green Peppers 9x9mm 10kg 6kg 28-7 Green Peppers Granules 1-3mm 20kg 6kg 28-7 Red Peppers 9x9mm 15kg 5kg 28-7 Red Pepper Granules 1-3mm 20kg 5kg 28-7 Mixed Peppers Red/Green 9x9mm 15kg 5.5kg 28-4 Mixed Pepper Granules Red/Green 1-3mm 20kg 5.5kg 28-7 Boletus Luteus Mushrooms 2-6mm 15kg 3.5kg 28-7 Porcini Mushrooms 10kg 3.5kg 28-7 Sliced Mushrooms 5kg 3.5kg 28-7 Tomatoes Sun Dried Chopped 10kg 1kg Tomato Flake 9x9mm 15kg 4kg 28-7 Tomato Granules 1-3mm 20kg 4kg 28-7 Vegetable Powders White Asparagus Powder 18kg N/A 28-7 Beetroot Powder 20kg N/A 40-5 Carrot Powder 20kg N/A 28-7 Celery Powder 20kg N/A 28-7 Horseradish Powder 25kg N/A 28-7 White Leek Powder 25kg N/A 28-7 Mushroom Powder 15kg N/A 28-7 Parsnip Powder 25kg N/A 28-7 Red Pepper Powder 25kg N/A 28-7 Spinach Powder 20kg N/A 28-7 Tomato Powder Spray Dried 25kg N/A Contact Us: Tel: Web: ingredients for success 4
8 SAVOURY BLENDS Dried Soup Mixes Asparagus Soup 12.5kg 12.5 litres 70-7 Chicken Flavour Soup 12.5kg 17.6 litres 70-7 French Onion Soup 12.5kg 16.7 litres 70-7 Leek Soup 12.5kg 14.7 litres 70-7 Minestrone Soup 12.5kg 14.7 litres 70-7 Mushroom Soup 12.5kg 14.7 litres 70-7 Spring Vegetable Soup 12.5kg 20 litres 70-7 Thick Vegetable Soup 12.5kg 15.3 litres 70-7 Tomato Soup 12.5kg 14.7 litres 70-7 Dried Bouillons Beef Flavour Bouillon 25kg 50 litres 40-5 Beef Flavour Bouillon MSG Free 25kg 50 litres 40-5 Chicken Flavour Bouillon 25kg 50 litres 40-5 Chicken Flavour Bouillon MSG Free 25kg 50 litres 40-5 Vegetable Flavour Bouillon 25kg 50 litres 40-5 Dried Gravy Mixes Chef William Onion Gravy Mix (Tubs) 4x2.5kg 16 litres 45-9 Chef William Vegetarian Gravy Mix (Tubs) 4x2.5kg 16 litres 45-9 Gravy Mix Freeze/Thaw 11kg 10 litres 70-7 Gravy Mix 12.5kg 16 litres 70-7 Dried Savoury Mixes Cheese & Onion Pasty Mix 10kg 3.5kg 70-7 Vegetarian Cheese & Onion Pasty Mix 10kg 3.5kg 70-7 Cornish Pasty Mix 10kg 6kg 70-7 Cornish Pasty Mix with Swede 10kg 6kg 70-7 Fruity Curry Couscous Seasoning 25kg 3kg 40-5 Mediterranean Couscous Mix 25kg 3kg 40-5 Mediterranean Couscous Seasoning with Olive 25kg 3kg 40-5 Cold Water Bechamel Sauce Mix 25kg 8kg 40-5 Curry Sauce Mix 12.5kg 6kg 70-7 Complete Curry Sauce Mix 12.5kg 5.2kg 70-7 Pizza Sauce Mix 25kg 5 litres 40-5 White Sauce 12.5kg 11.3 litres 70-7 Tomato Extender 25kg N/A 40-5 Parsley and Thyme Stuffing 12.5kg 3.9kg 56-7 Sage and Onion Stuffing 12.5kg 3.9kg 56-7 Other pack sizes and own label are available. Please call for further information. 5
9 SWEET BLENDS Dried Fruit Pie Fillings Apple and Raspberry 6 x 1.5kg 4kg 56-7 Apple and Blackcurrant 6 x 1.5kg 4kg 56-7 Apple and Blackberry 6 x 1.5kg 4kg 56-7 Apple and Apricot 6 x 1.5kg 4kg 56-7 Apple Pie with Flake 4 x 3.125kg 4kg 56-7 Apple Pie with Dice 4 x 3.125kg 4kg 56-7 Apple Pie with Dice 12.5kg 4kg 56-7 Dried Sweet Mixes Complete Custard Mix 4x3-12.5kg 6 litres 70-7 Custard Powder 12.5kg 20 litres 70-7 Crème Patisserie 10kg 4.2kg 50 Flour Based Mixes Batter Mix 12.5kg 2.24 litres 70-7 Cold Water Coconut Mix 10kg N/A 70-7 Crumble Mix 12.5kg N/A 70-7 Scone Mix 12.5kg N/A 70-7 Short Crust Pastry Mix 12.5kg N/A 70-7 Chocolate Sponge Mix 12.5kg N/A 70-7 Supreme Sponge Mix 12.5kg N/A 70-7 Suet Pudding Mix 12.5kg N/A 70-7 Contact Us: Tel: enquiries@sleafordqf.com Web: ingredients for success 6
10 HERBS AND SPICES Dried Herbs Steam Sterilised Rubbed Basil 10kg N/A 30-3 Ground Basil 15kg N/A 30-3 Bay Leaves 10kg N/A 12-4 Ground Bay 25kg N/A 30-3 Chive Flakes 8kg N/A 28-6 Rubbed Coriander Leaf 10kg N/A 24-3 Ground Fennel 25kg N/A 25-5 Rubbed Marjoram 7.5kg N/A 28-4 Mixed Herbs 10kg N/A 24-3 Mint 10kg N/A 30-3 Ground Mint 25kg N/A 30-3 Oregano 10kg N/A 30-3 Ground Oregano 25kg N/A 30-3 Parsley 1-3mm 10kg N/A 30-3 Parsley (UK) 3mm 10kg N/A 15-3 Ground Parsley Lomicro 15kg N/A 40-5 Cut Rosemary 1-3mm 15kg N/A 30-3 Ground Rosemary 20kg N/A 30-3 Rubbed Sage 10kg N/A 28-3 Rubbed Sage (UK) Perennial 12.5kg N/A 28-3 Ground Sage 20kg N/A 30-3 Rubbed Thyme 12.5kg N/A 30-3 Ground Thyme 25kg N/A 30-3 Spices Steam Sterilised Aniseed Star 25kg N/A 40-5 Barbecue Seasoning 25kg N/A 40-5 Ground Black Pepper 25kg N/A 40-5 Ground Black Pepper Coarse 1400M 25kg N/A 40-5 Ground Black Pepper Coarse 1700M 25kg N/A 40-5 Black Pepper 1000 Micron 25kg N/A 40-5 Whole Black Pepper Corns 25kg N/A 40-5 Cracked Black Pepper Corns 25kg N/A 40-5 Ground Cajun Spice 25kg N/A 40-5 Ground Cardamom 25kg N/A 40-5 Ground Cayenne 25kg N/A 40-5 Celery Salt 25kg N/A 40-5 Ground Chinese Five Spice 25kg N/A 40-5 Chinese Five Spice 25kg N/A Other pack sizes and own label are available. Please call for further information.
11 HERBS AND SPICES Spices Steam Sterilised (continued) Ground Chilli Bolsa 25kg N/A 40-5 Ground Chilli Powder 25kg N/A 40-5 Crushed Chillies 25kg N/A 40-5 Ground Cloves 25kg N/A 40-5 Ground Coriander 20kg N/A 40-5 Cumin Powder 25kg N/A 40-5 Cumin Seeds 25kg N/A 40-5 Curry Powder Medium 25kg N/A 40-5 Curry Powder Vencat 25kg N/A 40-5 Curry Powder Vindaloo 25kg N/A 40-5 Ground Fenugreek 25kg N/A 40-5 Ground Garam Masala 25kg N/A 40-5 Ground Cassia Cinnamon 25kg N/A 40-5 Ground Cinnamon 12.5kg N/A 40-5 Ground Ginger 25kg N/A 40-5 Ground Mace 25kg N/A 40-5 Mixed Spice 25kg N/A 40-5 Ground Mustard Powder 25kg N/A 40-5 Whole Yellow Mustard Seeds 25kg N/A 40-5 Whole Black Mustard Seeds 25kg N/A 40-5 Cracked Yellow Mustard Seeds 2000 Micron 25kg N/A 40-5 Ground Nutmeg 25kg N/A 40-5 Heat Treated Smoked Paprika 25kg N/A 40-5 Paprika 60 Asta 25kg N/A 40-5 Paprika Flakes 1-3mm 25kg N/A 40-5 Ground Pimento 25kg N/A 40-5 Qualex (Spice Extract on Salt) Black Pepper 25kg N/A 40-5 Qualex (Spice Extract on Salt) Cayenne 25kg N/A 40-5 Qualex (Spice Extract on Salt) Paprika 25kg N/A 40-5 Qualex (Spice Extract on Salt) Celery 25kg N/A 40-5 Qualex (Spice Extract on Salt) Garlic 25kg N/A 40-5 Qualex (Spice Extract on Salt) Ginger 25kg N/A 40-5 Qualex (Spice Extract on Salt) Onion 25kg N/A 40-5 Qualex (Spice Extract on Salt) Sage 25kg N/A 40-5 Tandoori Masala 25kg N/A 40-5 Ground Turmeric 25kg N/A 40-5 Ground White Pepper 25kg N/A 40-5 Contact Us: Tel: Web: ingredients for success 8
12 SEASONINGS AND GLAZES Argentinian Fire Glaze 25kg N/A 30-5 Balkan Coater 25kg N/A 30-5 Balti Glaze 25kg N/A 30-5 Brazilian Salsa 25kg N/A 30-5 Cajun Glaze 25kg N/A 30-5 Cajun Flavaglaze Mix 25kg N/A 40-5 Cajun Seasoning 12.5kg N/A 70-7 Complete Garlic Mix 25kg N/A 30-5 Chilli Lime Seasoning/Binder Mix 25kg N/A 30-5 Complete Mustard Mix 25kg N/A 30-5 Complete Onion Mix 25kg N/A 30-5 Curry Glaze 25kg N/A 30-5 Fajita Marinade 25kg N/A 40-5 Garlic Butter Glaze 25kg N/A 30-5 Pepper Steak Coater 25kg N/A 30-5 Southern BBQ Seasoning 25kg N/A 30-5 Greek Garlic And Herb Glaze 25kg N/A 30-5 Italian Glaze 25kg N/A 30-5 Jamaican Jerk Glaze 25kg N/A 30-5 Kofta Kebab Mix 25kg N/A 30-5 Lemon Pepper Coater 25kg N/A 30-5 Chinese Glaze 25kg N/A 30-5 Garden Mint Glaze 25kg N/A 30-5 Hot And Spicy Glaze 25kg N/A 30-5 Pepper Steak Coater 25kg N/A 30-5 Smokey BBQ Glaze 25kg N/A 30-5 Piri Piri Glaze 25kg N/A 30-5 Rosemary and Garlic Glaze 25kg N/A 30-5 Spanish Smoked Paprika Glaze 25kg N/A 30-5 Sweet And Sour Glaze 25kg N/A 30-5 Tandoori Glaze 25kg N/A 30-5 Tikka Glaze 25kg N/A 30-5 Tikka Spice Seasoning 25kg N/A 40-5 Teriyaki Seasoning/Binder Mix 25kg N/A 30-5 Thai Glaze 25kg N/A Other pack sizes and own label are available. Please call for further information.
13 BURGER AND SAUSAGE MIXES Burger and Onion Mix 25kg N/A 30-5 Lamb Burger Mix 25kg N/A 30-5 Pork and Apple Burger Mix 25kg N/A 30-5 Tinted Steakburger And Onion Mix 25kg N/A 30-5 Vegetarian Burger Mix 20kg 2.8kg 40-5 Complete Classy Pork Sausage Mix 25kg N/A 30-5 Complete Sausage Mix Best British 25kg N/A 30-5 Complete Sausage Mix Chorizo 25kg N/A 30-5 Complete Sausage Mix Cumberland 25kg N/A 30-5 Complete Sausage Mix Pork Chilli & Pepper 25kg N/A 30-5 Complete Sausage Mix Lamb & Mint 25kg N/A 30-5 Complete Sausage Mix Lincolnshire 25kg N/A 30-5 Complete Sausage Mix Merguez 25kg N/A 30-5 Complete Sausage Mix Old English 25kg N/A 30-5 Complete Sausage Mix Pork & Apple 25kg N/A 30-5 Complete Sausage Mix Pork & Chive 25kg N/A 30-5 Complete Sausage Mix Pork & Leek 25kg N/A 30-5 Complete Sausage Mix Tomato 25kg N/A 30-5 Complete Sausage Mix Toulouse 25kg N/A 30-5 Complete Sausage Mix Welsh Dragon 25kg N/A 30-5 Lincolnshire Sausage Seasoning 25kg N/A 30-5 Manchester Sausage Seasoning 25kg N/A 30-5 Oxfordshire Sausage Seasoning 25kg N/A 30-5 Tinted Sausage Seasoning 25kg N/A 30-5 Yorkshire Sausage Seasoning 25kg N/A 30-5 Contact Us: Tel: Web: ingredients for success 10
14 DEHYDRATED AND DRIED FRUITS Dehydrated Fruit Apple Dice Chilean 3/8 17kg 7kg 25-5 Apple Dice Chilean 1/4 17kg 7kg 25-5 Apple Flake Chilean 22kg 7kg 25-5 Apple Powder Chilean 18.14kg 6kg Apple Semolina Chilean 1-3mm 11.34kg 7kg Apple Slice Red Skin Chilean 13kg 7kg 25-5 Red Skin Apple Dice 13kg 7kg 24-6 Dried Fruit Chopped Apple Evaporated 2x10kg N/A 20-5 Apple Rings Evaporated 10kg N/A 25-5 Diced Apricots 5-8mm 12.5kg N/A Whole Apricots 12.5kg N/A Whole Dried Blueberries Cultivated 11.34kg N/A 49-7 Coconut Fine 10kg N/A 56-7 Coconut Medium 10kg N/A 56-7 Coconut Fine 25kg N/A 24-4 Coconut Medium 25kg N/A 24-4 Dried Soft Moist Cranberries 11.34kg N/A 49-7 Cranberries Julienne Cut 3/ kg N/A 49-7 Crystallised Ginger 4x5kg N/A 36-9 Currants 12.5kg N/A 80-9 Pitted Dates 10kg N/A 80-8 Starch Rolled Chopped Dates 10kg N/A 80-8 Diced Figs 10mm 12.5kg N/A Mixed Fruit 12.5kg N/A 70-7 Papaya Dice 4x5kg N/A 32-8 Mixed Peel 10kg N/A Pitted Prunes 50/60 Chilean 10kg N/A Californian Raisins 12.5kg N/A Chilean Flame Raisins 10kg N/A Sultanas Turkish No kg N/A Honey Dipped Banana Chips 6.8kg N/A Candied Lemon Pieces 20kg N/A 30-6 Candied Whole Orange Discs 20kg N/A 30-6 Mango Dice 20kg N/A 32-8 Pineapple Dice 20kg N/A 32-8 Other pack sizes and own label are available. Please call for further information. 11
15 FREEZE DRIED FRUITS Freeze Dried Fruit Freeze Dried Blackberries 8kg 2.2kg 35-7 Freeze Dried Blackcurrants 10kg 2.2kg 35-7 Freeze Dried Whole Raspberries 8kg 2.6kg 35-7 Freeze Dried Raspberry Granules 8kg 2.6kg 35-7 Freeze Dried Strawberries Sliced 6kg 2.2kg 35-7 Freeze Dried Strawberries Diced 8kg 2.2kg 35-7 Contact Us: Tel: Web: ingredients for success 12
16 PULSES AND SEEDS Pulses Chick Peas 25kg N/A 40-5 Green Split Peas 25kg N/A 40-5 Yellow Split Peas 25kg N/A 40-5 Marrowfat Peas 12.5kg N/A 77-7 Black Eyed Beans 25kg N/A 40-5 Butter Beans 25kg N/A 40-5 Haricot Beans 25kg N/A 40-5 Red Kidney Beans 25kg N/A 40-5 Dark Speckled Lentils 25kg N/A 40-5 Red Lentils 25kg N/A 40-5 Laird Green Lentils 25kg N/A 40-5 Broth Mix 12.5kg N/A 70-7 Broth Mix 25kg N/A 40-5 Seeds Caraway Seeds 25kg N/A 40-5 Brown Linseed 25kg N/A 40-5 Poppy Seeds 25kg N/A 40-5 Pumpkin Seeds 25kg N/A 40-5 Sesame Seeds Indian 25kg N/A 40-5 Sunflower Seeds 25kg N/A 40-5 Other pack sizes and own label are available. Please call for further information. 13
17 RICE AND PASTA Chef William Pasta Couscous 4x3kg 2kg Couscous 25kg 2kg 40-5 Lasagne 4x3kg N/A 50-5 Lasagne Verdi 4x3kg N/A 50-5 Macaroni 4x3kg N/A Pasta Bows (Farfalle) 4x3kg N/A Pasta Shells Small 4x3kg N/A Pasta Shells Medium 4x3kg N/A Pasta Twists Small 4x3kg N/A Pasta Twists Large 4x3kg N/A Tri Coloured Pasta Twists 4x3kg N/A Pasta Quills (Penne) 4x3kg N/A Long Cut Spaghetti 4x3kg N/A Tagliatelle Nests 4x3kg N/A 60-3 Tagliatelle Verdi 4x3kg N/A 60-3 Semolina 4x3kg N/A Semolina 25kg N/A 40-5 Flavoured Rice Mild Curry Savoury Rice 12.5kg 3kg 70-7 Mexican Savoury Rice 12.5kg 3kg 70-7 Mushroom Savoury Rice 12.5kg 3kg 70-7 Savoury Golden Rice 12.5kg 3kg 70-7 Vegetable Savoury Rice 12.5kg 3kg 70-7 Rice Products Basmati Rice 25kg N/A 40-5 Ground Rice 25kg N/A 40-5 Short Grain Rice 25kg N/A 70-7 Long Grain Rice 25kg N/A 40-5 Long Grain Brown Rice 25kg N/A 40-5 Par-Boiled Rice 25kg N/A 70-7 Par-Boiled Brown Rice 25kg N/A 40-5 Rice Flour 25kg N/A 40-5 Tapioca 25kg N/A 70-7 Contact Us: Tel: Web: ingredients for success 14
18 CHEF WILLIAM CANNED VEGETABLES Description Pack Size Drained Cases-Layers Weight per Pallet Canned Vegetables Baked Beans 6x3KC 2700g 56-7 Black Eyed Beans 6x3KC 1500g 56-7 Borlotti Beans 6x3KC 1500g 56-7 Butter Beans 6x3KC 1500g 56-7 Cannellini Beans 6x3KC 1500g 56-7 Chick Peas 6x3KC 1500g 56-7 Flageolet Beans 6x3KC 2650g 56-7 Haricot Beans 6x3KC 1550g 56-7 Pitted Black Olives 3x5KC 2000g 70-7 Sliced Black Olives 6xA g 56-7 Jalapeno Peppers 6xA g 56-7 Mushy Peas 6x3KC 2650g 56-7 Pinto Beans 6x3KC 1550g 56-7 Red Kidney Beans 6x3KC 1500g 56-7 Sweet Corn Vac Pac 6x3KC 1840g 56-7 Sweet Corn (unlabelled) 6xKC3 1840g 56-7 Tomatoes Chopped 215kg 60% min 4-1 Tomatoes Chopped 14mm Dice 20kg 60% min Chopped Tomatoes 6x3KC 1500g 56-7 Chopped Tomatoes 3x5KC 1800g 35-7 Tomato Paste Aseptic Bag in Box 20kg N/A Tomato Paste 28/30 240kg N/A 4-1 Tomato Paste 2x3x5KC 4500g 35-7 Plum Tomatoes 6x3KC 1500g 56-7 Other pack sizes and own label are available. Please call for further information. 15
19 CHEF WILLIAM CANNED FRUITS Description Pack Size Drained Cases-Layers Weight per Pallet Chef William Canned Fruits in Syrup Apricot Pulp 3x5KC N/A 35-7 Apples Italian 6x3KC 2200g 56-7 Whole Fancy Mandarins 6x3KC 1500g 56-7 Chef William Canned Fruits in Natural Juice Apricot Halves in Natural Juice 6x3KC 1500g 56-7 Fruit Cocktail in Natural Juice 6x3KC 1485g 56-7 Whole Fancy Mandarins in Natural Juice 6x3KC 1500g 56-7 Pear Halves in Natural Juice 6x3KC 1430g 56-7 Pineapple Pieces in Natural Juice 6xA g 56-7 Plums in Natural Juice 6x3KC 1500g 56-7 Peach Slices in Natural Juice 6x3KC 1540g 56-7 Contact Us: Tel: Web: ingredients for success 16
20 FRUIT PUREES, CONCENTRATES & NOT FROM CONCENTRATES These products are available in Drums of 190kg - 275kg or 20kg Bag in Box Purees Banana Puree Blackcurrant Sour Cherry Guava Alphonso Mango Totapuri Mango Raspberry Strawberry From Concentrates Apple Banana Grapefruit Lemon Clarified Mango Orange Passionfruit Pineapple Pomegranate Not From Concentrates Apple Lemon Orange Passionfruit Peach Pear Pineapple This is not an exhaustive list, so if the product that you are looking for is not mentioned, please contact us. Other pack sizes and own label are available. Please call for further information. 17
21 OTHER Rusk & Bread Crumbs Natural Breadcrumbs 20kg N/A 40-5 Golden Breadcrumbs 20kg N/A 40-5 Pin Head Rusk 25kg N/A 40-5 Superfine Rusk 25kg N/A 40-5 Stuffing Crumb 20kg N/A 40-5 Cereals Bulgur Wheat 25kg N/A 40-5 Oat Flakes 25kg N/A 40-4 Jumbo Oat Flakes 25kg N/A 40-4 Pearl Barley 25kg N/A 40-5 Wheat Flakes 25kg N/A 40-4 Other Gravy Browning 6x2.5 litres 2.5 litres Malt Vinegar 2x2x5 litres 5 litres TVP Nat Mince 15kg 4kg 50-5 Contact Us: Tel: enquiries@sleafordqf.com Web: ingredients for success 18
22 19 NOTES
23 OUR COMMITMENT Our commitment to our customers is that we will supply quality products, in full, on time, at agreed prices, thereby meeting and hopefully exceeding their expectations. Contact Us: Tel: Web: ingredients for success 20
24 Woodbridge Road, East Road Industrial Estate, Sleaford, Lincolnshire, NG34 7JX Tel Fax visit us at * This is a trademark of the British Retail Consortium, used under licence. Publication:
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COMPANY PROFILE About Us Artima Food Ingredients was founded in 2014 as a new division of A&E Solutions Consultants Ltd aiming to trade raw materials, condiments and spices for the food industry. Artima
White Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.
White Meat Products Chicken in Mayonnaise Chicken breast pieces in a rich and Chicken & Sweetcorn in Mayonnaise Chicken breast pieces mixed with succulent sweetcorn and Coronation Chicken H Chicken breast
Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
S p i c e I m p o r t e r s & M i l l e r s c. c.
Spice Importers & Millers : ad-loc/am/mys-ffk/146/03.16 T O W H O M I T M A Y C O N C E R N This serves to confirm that the products listed on page 2-11 hereafter of: S p i c e I m p o r t e r s & M i
FOOD INFORMATION. Produce of various countries, blended and packed in the UK. SPICENTICE LTD 6 Craven Street Leicester LE1 4BX
Indian Gift Box Chicken Jalfrezi Spice Kit (16g) Chicken Tikka Masala Curry Kit (16g) Lamb Rogan Josh Curry Kit (24g) Tikka Sizzler (50g) Tandori Rub (50g) Chicken Jalfrezi Spice Kit - Tandoori Powder,
Contents. Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives. 3 Oils, Pasta.
Dry Goods List 2018 Contents 3 Oils, Pasta 4 5 Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives 6 Herbs & Spices 7 Oriental & Indian Range 8 Mediterranean,
Ambient Goods
Ambient Goods We have over 1000 lines in our Ambient range which is a hugely diverse food category. We list everyday grocery items such as baking ingredients, flours, sugars, dried fruit and spices to
KASHRUTH CERTIFICATION This is to certify that the following products, produced by:
KASHRUTH CERTIFICATION This is to certify that the following products, produced by: s Vinegar & Spice Consumers Vinegar & Spice, 4723 S. Washtenaw Ave., Chicago, IL 60632 are under the Kashruth certification
Expedition Foods: High Energy Meal Information
Asian Noodles with Beef Asian Noodles with Chicken Beef and Potato Hotpot Beef Stroganoff with Noodles Chicken Korma with Rice SKU 004-0231 004-0232 004-0220 004-0241 004-0202 Net Weight 165 grams / 5.82
~ ~ 'NIBERG CORPORATION PRODUCT LIST FOOD SERVICE
~ ~ 'NIBERG CORPORATION FOOD SERVICE FOOD SERVICE - NATURAL SPICES - LARGE SHAKERS 10 DESCRIPTION 2-9000 2-9003 2-9004 2-9010 2-9011 2-9125 2-9012 2-9016 2-9126 2-9019 2-9021 2-9023 2-9127 2-9025 2-9026
Herb And Spice Chart.
Herb And Spice Chart. Herb or Spice Use to Season Facts About Allspice Anise Basil Bay Leaves Caraway Cardamom Cayenne Pepper Use with meat, fish, gravy, soup and stew, pickles, spice cakes & cookies pumpkin
The Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
!"#$%-0-&1*%"% Yellow Split Peas I Green Split Peas I Marrowfat Peas I Chick Peas
!"#$%-0-&1*%"% From the Americas to the Orient, Australasia and Africa, we source a wide range of quality beans and pulses. We aim to carry most lines in our comprehensive stock holding to accommodate
strength through co-operation
strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Powder Bouillon Paste Sauces Gravy Rice
Greek Olives Kalamata olives 12 x 345g Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g
Product List 2017 Greek Olives 21116 Greek mixed olives with herbs 6 x 315g 21115 Greek Pitted green olives 6 x 315g 21117 Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g 26930 Kalamata
Breakfast. 1 x Maca Muesli 40g
Janeplan Limited South Park Studios 88 Peterborough Road London SW6 3HH Breakfast 1 x Maca Muesli 40g Please see allergens in bold. Produced in an environment where nuts, soya, peanuts and sesame seeds
strength through co-operation
strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Paste Gravy Cooking Wine Rice Herbs & Spices
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Product List September 2017
Product List September 2017 Please contact the sales department for more information, and for availability of any products not listed. Lionel Hitchen products are sold globally and comply with current
Fruits. Dr. Dave, ND Pitta Balancing Foods
Fruits Apples (sweet) Applesauce Apricots (sweet) Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red, purple, black) Limes Mangos (ripe) Melons Oranges (sweet) Papaya Pears Pineapple (sweet)
Norse Commercial Services Recipe with Allergens. Contains. Sulphur Dioxide and Sulphites. Cereals containing Gluten.
DN153 AMBROSIA RICE POT 1419 PDS011 1178 FS195 0208 FS078 1181 FS300 1049 0328 0675 1067 1117 1195 AMBROSIA RICE POT Apple Sauce Apples Solid Pack BACON PORTION Green Middle Bacon BAKED BEANS Baked Beans
Coffee and Tea Fresh Fruits and Vegetables
Country of Origin Coffee and Tea 9948240088 365 Colombian Whole Bean Coffee 1.5 LB Columbia 9948240086 365 French Roast Whole Bean Coffee 1.5 LB El Salvador, Nicuragua, Guatemala 9948241253 365 Ground
16oz Jar LeGout FC Beef Choice Paste Base
BAS02 BAS02-1 BAS09 BAS09-1 BAS10 BAS10-1 BAS11 BAS13 BR01 BR04 BR05 BR09 KI01 KI02 LIQ01 SAL05 SALT-1 SALT-2 SALT-21 SALT-3 SALT-4 SALT-5 SALT-7 SP01 SP02 SP04 SP05 SP051 SP06 SP07 SP08 SP09 SP10 SP11
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
Beef Burger Meal. Beef Casserole Meal Serving Size: 360g. Beef Diane Meal Serving Size: 360g. Beef Lasagne Meal. Nutritional Details Beef Dishes
Beef Dishes 1. luten Free Meals egetarian Meals alal Certified Meals Beef Burger Meal Ingredients: Rissoles (Beef, Onion, Carrot, Textured egetable Protein, Bread Crumbs), Water, reen Beans, Carrot, Pasta
Fruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after.
Dr. Dave, ND Fruits Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry) Grapes (red, purple, black)
Food Storage Inventory Sheet
Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
WEEK 2 THE DOC S VEGAN MENU INGREDIENTS
WEEK 2 THE DOC S VEGAN MENU LIST BREAKFAST Pesto Mushrooms, Spinach, Roast Tomato & Pumpkin Mushroom, Pumpkin (29%), Cherry Tomato, Spinach (11%), Basil, Cashews, Olive Oil, Lemon Juice, Garlic, Cracked
Ingredients list for Westfield Nursery menu. Week 1. Milk, lemon juice, margarine, parsley, flour. Flour, margarine, sugar, eggs, baking powder
Ingredients list for Westfield Nursery menu Week 1 Breadsticks Salmon fish cakes Vegetable & chickpea risotto Parsley sauce Wheat flour, extra virgin olive oil (7%), salt, sugar, dextrose, and emulsifier:
The Mixing Bowl Price list-other products and sizes available Apr-18
The Mixing Bowl Price list-other products and sizes available 24-Apr-18 www.themixingbowl.com.au GROUP: Flour Artisan Flour-Euro Style 1kg 4.00 Artisan Flour-Euro Style 2kg 7.50 Artisan Flour-Euro Style
*Note that foods marked with have no current tested ORAC value.
Fruit/ Serving/ ORAC Value Blueberries 1 c= 9,700 Cranberries (raw) 1 c= 9,600 Red Delicious apple 1= 7,800 Blackberries 1 c= 7,700 Granny Smith apple 1= 7,100 Raspberries 1 c= 6,000 Strawberries 1 c=
DEPARTMENT: Food and Beverage. SECTION: Kitchen Training Manual EFFECTIVE DATE: 01 st Sept SUBJECT: Product Knowledge Herbs, Spices and Seeds
Product knowledge Herb s Spices and Seeds Herbs Herb s are the leaves of aromatic plants and are used primarily to add flavour to foods. The chart below contains basic information on each of the most common
Indicative prices in the market place
Indicative prices in the market place All prices are quoted in US$/Kg Spot 550g/l 10.91 9.80 Sarawak 10.50 11.50 12.00 Sarawak Mal MG1 Mal MG-1 12.30 13.00 14.80 FAQ 550g/l 9.50 9.80 Black Pepper FAQ 500g/l
Suppliers of Quality Food. Ingredients. Fruit Herbs Purees Berries. Ingredients. Vegetables Vegetable Mixes
Suppliers of Quality Food Ingredients Fruit Herbs Purees Berries Ingredients Vegetables Vegetable Mixes Quest Foods range of frozen herbs, vegetables, ingredients and fruit are specially selected to suit
THINGS TO DO WITH POTATOES
THINGS TO DO WITH POTATOES THINGS TO DO WITH POTATOES There are so many different ways to prepare them, but a lot of times we can fall into the old easy stand-bys: mashed, boiled & baked. You ll also find
Senior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
H O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
NUTS, PULSES & SEEDS
NUTS Almonds Skin-On PRICE: 12.55 9.41 CODE: 75000 Almonds Skin-Off - Blanched PRICE: 16.15 12.76 CODE: 75005 Almonds Marcona in Honey Weight /Quantity 2.3kg PRICE: 70.75 55.89 CODE: 990 Almonds Flaked
Soil Association Certification Symbol Programme. Trading Schedule
Page 1 of 6 Soil Association Certification Symbol Programme Trading Schedule Company Name: Address: Licence No: Forest Whole Foods Unit 15 Avro Business Park Mosquito Way Christchurch Dorset BH23 4FN UK
Soil Association Certification Limited Symbol Programme. Trading Schedule
Page 1 of 5 Soil Association Certification Limited Symbol Programme Trading Schedule Company Name: Address: Licence No: Suma Foods Unit G15, Lacy Way, Lowfields Business Park, Elland, Halifax, Yorkshire,
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
Autumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
Homestyle Meals Menu 2018
Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
Soil Association Certification Limited Symbol Programme. Trading Schedule
Page 1 of 5 Soil Association Certification Limited Symbol Programme Trading Schedule Company Name: Address: Licence No: Suma Foods Unit G15 Lacy Way, Lowfields Business Park, Elland, Halifax, Yorkshire,
Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI w/ BEANS ALBONDIGAS ALBONDIGAS ANGUS STEAK CHILI w/ BEANS BLACK BEAN CARROT GINGER ANGUS
MARKET USA JAPAN EUROPE PRODUCT GRADE PRICE GRADE PRICE GRADE PRICE. 2 Month ago 1 Year Ago This Week
Prices in the market place - PLEASE REMEMBER THESE ARE ONLY PRICE INDICATIONS Grade = quality, grade, origin or other price related details. Spices Spot 550g/l Sarawak 11.00 9.50 7.50 Sarawak 10.00 9.40
diet codes Our Low Fat Containing no more than 3g of fat per 100g.
Our diet codes To ensure a healthy balanced diet all our meals are clearly marked so you can quickly choose the dishes that best suit your dietary needs. Low Fat Containing no more than 3g of fat per 100g.
THIS WEEK (Delivered 26th - 28th May)
THIS WEEK (Delivered 26th - 28th May) CLASSIC Orange-Thyme Pork Loin Steaks with Garlic Mash & Steamed Beans Milk Italian Beef & Thyme Gnocchi with Flaked Parmesan Cheese Flaked Parmesan cheese Italian
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
Ingredients. Our Ingredients. June Baby Rice Rice flour*, thiamin (vitamin B 1 ).
Ingredients June 2017 Please note: This product sheet contains information correct at time of publication. However, recipes may change so always check product packaging for the latest information. Variety
superfood ingredients method nutrition facts PORTION: 3 oz serves: g 3g 30g 4g 3g 135mg
superfood ingredients 1 qt Frozen Apples, Sliced 3 Tbsp Cornstarch 2 tsp Vanilla Extract 4 Tbsp Dark Brown Sugar 2 sprays Cooking Spray 1 1/2 Tbsp Lemon Juice 1 1/2 Tbsp Almond Flour 4 1/2 oz Rice Flour
#1 Buffalo Chicken Chili
#1 Buffalo Chicken Chili 5 garlic cloves, minced 1 large onion, chopped 3 large carrots, chopped 3 large celery stalks, chopped 2 x 15 oz cans any low sodium beans, drained & rinsed 1/4 cup Frank s red
Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
Low Glycemic Index Foods
Low Glycemic Index Foods In the glycemic index the best choices are foods scored as 50 or less. This listing is for foods that are listed as near 50 or are less than 50. Foods significantly above 50 were
BASScare Frozen Meal Ingredients list June 2018
BASScare Frozen Meal Ingredients list June 2018 All meals are produced in a kitchen containing: nuts, fish, soy, milk, eggs, wheat, sesame seeds, lupin and shellfish. Alphabetical order Apple Strudels
THIS WEEK (Delivered 25th - 27th November)
THIS WEEK (Delivered 25th - 27th November) CLASSIC Cajun Chicken and Roast Veggie Rice Bowl with Yoghurt Drizzle Basmati Rice Cajun Spice Mix., Soybean, Tree Pakistan Traditional Chicken Schnitzel with
All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
Test Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
Primary Product List
Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock Low Salt 06-B-038
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
Herb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
A special collection of mouthwatering recipes for use in your new SLOW COOKER
A special collection of mouthwatering recipes for use in your new SLOW COOKER BALSAMIC CHICKEN 4-6 boneless chicken breasts 2 cans diced tomatoes 1 medium onion thinly sliced 4 garlic cloves crushed ½
Davert - price list valid from despatch of
Davert - price list valid from despatch of 01.12.2015 Cereals 10018 Wheat Bioland 8x1kg DB 13 78 4019339100189 4019339003015 10023 Wheat Bioland 4x2kg DB 15 60 4019339100233 4019339007259 11018 Rye Bioland
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
KASHRUTH CERTIFICATION This is to certify that the following products, distributed by:
, 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 KASHRUTH CERTIFICATION This is to certify that the following products, distributed by: nc - Acacia Spice Antonetti, Price & Kuzma, Inc, 3940 Porett Drive, Gurnee,
Potato(19%), Sweet Potato (16.7%), Pumpkin (16.7%), Carrot (16.7%), Beans (16.7%), Cauliflower (13.3%), Salt, Pepper, Oil.
Baked Vegetable Pack Seasonal vegetables ideal for a light snack or an addition to a shared meal. Potato(19%), Sweet Potato (16.7%), Pumpkin (16.7%), Carrot (16.7%), Beans (16.7%), Cauliflower (13.3%),
Davert - price list valid from despatch of
Davert - price list valid from despatch of 01.09.2015 Cereals 10018 Wheat Bioland 8x1kg 13 78 4019339100189 4019339003015 10023 Wheat Bioland 4x2kg 15 60 4019339100233 4019339007259 11018 Rye Bioland 8x1kg
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
MEAL Beef burger with green salad, and orange juice MEAL. Beef burger with green salad, and orange juice year olds.
Beef burger with green salad, and orange juice Beef burger with green salad, and orange juice Beef burger Burger bun Salad 90g 70g Beef burgers This recipe makes 4 portions of about 90g. 1 tablespoon olive
Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil
2019 Sides 2 VEGETABLE BLENDS Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil Braised Fennel and Cabbage $2.75 white wine, sweet onion, star anise Braised Greens $3.25
THIS WEEK (Delivered 4th - 6th November)
THIS WEEK (Delivered 4th - 6th November) CLASSIC Garlic-Oregano Lamb with Roast Potato & Balsamic Veggies Aioli - B & W, Milk Shanghai-Style Chicken Stir-Fry with Udon Noodles Manufactured in Australia
Protein Sources. Ingredients Amount Protein Carbs Fibre Fats Kcal. Chicken 100g Turkey 100g Turkey Bacon 100g
Protein Sources Chicken 1g 23 1 11 Turkey 1g 22 7 151 Turkey Bacon 1g 25 1 2 122 Lean Turkey Sausages 1g 14 1 2 9 177 Veal (3%) 1g 23 1 11 Pork 1g 22 3 115 Beef (3%) 1g 22 3 115 Beef (5%) 1g 22 5 133 Steak
HOT SOUP SCHEDULE BEEF STEW CHICKEN NOODLE. CHICKEN VEGETABLE w/ RICE CHICKEN TORTELLINI CREAM OF BROCCOLI GRILLED CHICKEN CORN CHOWDER LENTILS
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ BEANS ANGUS STEAK ALBONDIGAS NOODLE CARIBBEAN JERK BUTTERNUT SQUASH & APPLE CARIBBEAN JERK
Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
WEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
THERE IS ANOTHER BASE CALLED CONSOMMÉ WHICH WE DO NOT MAKE AT LOUNGES. IT IS A CRYSTAL CLEAR SOUP.
Soup type Base Passed or Unpassed Veloute/Roux Blond roux Vegetables Stock Passed Pros + Cons - Texture is controlled by the thickness of the roux. Stocks can be used to drive the flavour base of the soup
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &