Christmas Packages 2018

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Janis Goodwin
5 years ago
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1 Christmas Packages 2018 For more information and to Book NOW please call on for event and group enquiries

2 Canape Menu (6 items) Menu 1 Duck pate and cranberry crostini Skewered fillet of lamb with caper crust and smoked aubergine Corn cups with prawn mango and chilli Piquillo Pepper stuffed with pineapple salsa (V) Smoked Salmon twirls Roasted Gnocchi, sundried tomato and olive skewers (V) Game sausage roll Serrano wrapped pear with goat cheese Mini Yorkshire with turkey and potato stuffing Chorizo with celeriac remoulade

3 Canape Menu (6 items) Menu 2 Fried Lobster with gem salad and smoked anchovy crème Pickled mushroom, almond and kale bite (V) IbericoHam, smoked tomatoes, salsa Verde Duck foie gras, quince, brioche croute Swedish rye, crushed squash, chili, honey, seeds (V) Confit fish cake, tartare mayonnaise, pea puree Thai Chicken skewer Tempura Prawns Pork rillettes and pickle on melba toast Watermelon with Feta, black olive and basil brochette (V)

4 Private Parties GOLD PACKAGE for Arrival Drink 3-course sit down dinner Half Bottle of Wine Half Bottle of Water Tea, Coffee and Mince Pies

5 GOLD PACKAGE Starter Duck Rillettes Served with toasted brioche Roasted butternut squash and sage soup served with pumpkin seeds and truffle oil (V) Smoked mackerel, horseradish yoghurt, cucumber vinaigrette Warm goat s cheese and red onion tartlet (V) Main Roast turkey breast served with trimmings, rosemary roasted potatoes, root vegetables, brussels sprouts and pan gravy Braised feather blade of beef with a spring onion potato cake, winter vegetable and veal jus Pan fried Pave of Salmon served with colcannon potatoes, roasted cherry tomatoes, asparagus and chive cream sauce Grilled vegetable tower with Moroccan style couscous served with spiced tomato sauce (V) Dessert Apple Strudel Key lime Pie White chocolate and winter berry cheese cake Christmas Pudding with brandy custard

6 Private Parties DIAMOND PACKAGE for Arrival Drink 3-course sit down dinner Half Bottle of Wine Half Bottle of Water Tea, Coffee and Mince Pies DJ and Dance Floor

7 DIAMOND PACKAGE Starter Honey roasted Parsnip and apple soup with paprika oil (V) Lobster and crayfish cocktail with a citrus dressing Venison and chicken pate with pear chutney and rustic bread Beetroot carpaccio served with pickled shallots, goat curd, toasted pine nut and rocket Main Traditional roast turkey breast, served with a chipolata sausage wrapped in bacon, sage and onion stuffing, roasted rosemary potatoes, root vegetable, Brussel sprouts and a red wine gravy Roast English rack of lamb with celeriac dauphinoise, braised leeks, smoked carrots and red currant jus Cornfed Chicken Supreme, truffle potato mash, braised gem, wild mushrooms and madeira jus Sea bass with vanilla-braised fennel, tomato, bean and chorizo cassoulet Roasted Nut cutlets (V) Served with saffron creamed leeks and baby vegetables Dessert Chocolate and praline truffle torte Clementine tart, passion fruit cream Christmas Pudding with berry compote and vanilla mascarpone Continental cheese and water biscuits

8 Christmas Buffet for per person BUFFET MENU 1 Starter Velouteof seasonal root vegetables Chicken and wild mushroom terrine Rocket salad with sundried tomato, parmesan and balsamic glaze Seafood Cocktail Beetroot, orange and goat s cheese salad Main Roast turkey breast served with trimmings, rosemary roasted potatoes, root vegetables, brussels sprouts and pan gravy Lamb tagine Pan fried trout with bubble and squeak finished with green beans, cherry tomato salsa and fresh basil Halloumi and vegetables baked in filo pastry [V] served with red pepper pesto Dessert Baked cranberry cheese cake Christmas pudding with vanilla custard Glazed Lemon tart Fresh fruit salad

9 Christmas Buffet for per person BUFFET MENU 2 Starter Jerusalem Artichoke soup Charcuterie Plate Mixed leaf salad Spinach gorgonzola and cranberry salad Bean and chorizo salad Main RTraditional roast turkey breast, served with a chipolata sausage wrapped in bacon, sage and onion stuffing, roasted rosemary potatoes, root vegetable, Brussel sprouts and a red wine gravy Slow cooked Beef Bourguignon Smoked Haddock and prawn gratin Layered portabella Mushroom, spinach and roasted peppers (V) Dessert Christmas pudding with brandy sauce Apple and stem ginger crumble tart Served with vanilla ice cream Chocolate pyramid Fresh fruit salad

has never been better

has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS