sweet 16 & quinceañera menu options

Transcription

1 sweet 16 & quinceañera menu options

2 Package Five Hour Open Bar Featuring Top Shelf Liquors for Adults Five Hour Open Soda Bar with Non-Alcoholic Frozen Drinks for Teens Cocktail Reception with a Selection of Cold Amuse Buche, Hot Butler Passed Hors D Oeuvres, and a Signature Display Station Champagne Toast for Adults and Sparkling Cider Toast for Teens Gourmet Dinner with White Glove Service Floor Length Linen and Charger Plates Parquet Dance Floor and Votive Candles Complimentary Luxurious Suite Reception Cold Amuse Bouche Choose Four Smoked Salmon Roulade with Dill Cream Cheese and Tobikko Caviar Honeydew Melon Shooter Ahi Tuna Tartare with Wakame Salad and Lemon Aioli Apalachicola Oyster and Shrimp Ceviche Shooter Spicy Boiled Shrimp Cocktail Smoked Tomato and Fresh Mozzarella Skewer Antipasto Brochette with Port Wine and Balsamic Syrup Lobster Salad with Pickled Cucumber Watermelon and Yellow Tomato Gazpacho with Chive Crème Fraiche

3 Signature Displays Choose One Mediterranean Display Imported and Domestic Cheeses to Include Maytag Bleu, Pecorino, Tillamook Cheddar, and Double Glouster Lavosh, Assorted Crackers, and Fruit Compotes Italian Charcuterie to Include Prosciutto, Bresaola, and Sopressata Grilled Marinated Vegetables with Aged Balsamic Vinegar and Infused Olive Oils Variety of Olives and Marinated Grilled Artichokes Tabouleh and Hummus Dip with Toasted Pita and Naan Bread Vegetarian Display Individual Seasonal Garden Vegetable Crudites with Lemon Creme Fraiche and Ranch Dipping Sauces Grilled Marinated Vegetables with Aged Balsamic Vinegar and Infused Olive Oils Bruschetta Station to Include Wild Mushroom-Artichoke, Kalamata Olive Tapenade, and Roasted Red Pepper White Bean Spreads and Tabouleh Asian Display Sushi and Sashimi Display to Include California, Spicy Tuna, Salmon, and Shrimp Rolls Served with Wasabi, Soy Sauce, and Pickled Ginger Wakame and Octopus Salad Lo Mein Noodle Pork Salad with Sesame Ginger Dressing Presented in Mini Chinese To-Go Boxes Pancake Stuffed with Orange Glazed Peking Duck, Hoisin Sauce, and Green Onion

4 Adult Dinner 140 Per Adult Appetizer Harris Ranch Beef Carpaccio with Fresh Wild Arugula and Reggiano Parmesan Cheese Pan-Seared Crab Cake with a Black Bean Succotash and Tomato-Basil Relish Wild Mushroom Ravioli Served with a Roasted Tomato-Basil Pomodoro and Pecorino Tuille Parmesan Crusted Pan-Seared Scallop with Lobster and Shiitake Mushroom-Butter Braised Leek Ragout with White Truffle Cream Duck Prosciutto with Frisee Lettuce, Manchego Cheese, Cranberries Chutney and Honey Dijon Drizzle JW Marquis House Salad with Organic Baby Greens, Cranberry Chutney, Toasted Almonds, and Herb Encrusted Goat Cheese and Citrus Vinaigrette Baby Spinach Salad with Quail Eggs, Applewood Smoked Bacon, Fried Leeks, Wild Mushroom-Tomato and Italian Vinaigrette Heart of Palm Salad with Roasted Sweet Corn, Red Onion, Tomatoes and Cilantro-Lime Vinaigrette Grilled Vegetable Napoleon with Eggplant, Zucchini Squash, Sweet Bell Pepper, Goat Cheese, and Sundried Tomato Puree and Balsamic Streaker Entree Coriander Crusted Atlantic Salmon, Mediterranean Ratatouille, Tri-Colored Orzo, Spinach Salad and Beurre Rouge Chicken Stuffed with Prosciutto, Spinach, and Parmesan Cheese, Served with Saffron Couscous, Haricot Verts-Roasted Shallot Medley, and Tomato Puree Pan-Seared Florida Yellow Snapper with Jasmine Rice, Shrimp and Asparagus Pilau, with Beurre Blanc Roasted Garlic and Lemon Stuffed Free Range Chicken Breast with a Roasted Tomato-Sage Pearl Barley, Grilled Asparagus, and Natural Jus Colorado Rack of Lamb with a Toasted Pine Nut-Juniper Berry Polenta, Heirloom Bean-Pancetta Ragout and Mustard Seed with Merlot Reduction Bourbon Street Chicken Stuffed with Louisiana Crawfish and Pimento Cheese, Jambalaya Rice, Sautéed Swiss Chard, and Tomato Cream Peppered Flank Steak with Natural Jus, Bacon Loaded Mashed Potato, Seasonal Vegetables, Confits Cherry Tomato, and Topped with Truffle Chips

5 Dessert Strawberry Guava Cheesecake with Vanilla Custard-Cream Mousse, Guava and Strawberry Compote, and Milk Chocolate Nougatine Fresh Fruit and Berry Martinis with Crème Anglaise, Pistachio Brittle and Fresh Mint Sprig Dark Chocolate Marquis Cake with Orange Torte Triangle, Chantilly Cream, and Mango and Papaya Chutney Strawberry Shortcake Napoleon with Vanilla Bean Shortbread, Chambord Macerated Strawberries, and Whipped Cream Key Lime Tart with Mango and Raspberry Puree with a Dark Chocolate Orange Batonette Beverages Freshly-Brewed Coffee, Regular and Decaffeinated Selection of Imported Teas Whole, Reduced and Skim Milk

6 Teen s Plated Menu 46 Per Person Appetizer Traditional Caesar Salad with Shredded Parmesan Cheese, Garlic Croutons, and Classic Dressing Fresh Fruit and Berry Salad Mixed Greens Salad with Cucumbers, Teardrop Tomatoes, and Italian Vinaigrette Entree Grilled Marriott Cheeseburger with French Fries Individual Deep Dish Pizzas Spinach and Cheese Tortellini Pasta with Tomato and Basil Sauce Chicken Parmesan with Roasted Red bliss Potatoes and Green Beans Dessert Fudge Brownies with Vanilla Bean Ice Cream Chocolate Cake with Whipped Cream and Berries Ice Cream Sundae with Chocolate and Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, and Maraschino Cherries Teen s Special Buffet 50 Per Person Nachos with Guacamole, Sour Cream, and Salsa Traditional Caesar Salad with Shredded Parmesan Cheese, Garlic Croutons, and Classic Dressing Classic Potato Salad Chicken Teriyaki with Fried Rice Individual Pepperoni Pizzas Cheese Tortellini Pasta with Tomato and Basil Sauce Chicken Parmesan with French Fries Sundae Bar Chocolate and Strawberry Ice Cream Served with Toppings Such As Whipped Cream, Berry Coulis, Chocolate Syrup, Caramel Syrup, M&M s, Oreo Cookies, Chopped Diced Fruits, Crushed Peanut Butter Fingers, and Marshmellows