Your Wedding at the Golden Lion Hotel

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Wesley Jones
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Your Wedding at the Golden Lion Hotel Congratulations! At the Golden Lion Hotel, we are devoted to making sure your special day is one you will cherish for years to come.

1 Your Wedding at the Golden Lion Hotel Congratulations! At the Golden Lion Hotel, we are devoted to making sure your special day is one you will cherish for years to come. We will be there to guide you through every step of the way and can cater for intimate weddings in our recently refurbished Wallace Room right up to a grand fairy-tale wedding in our Regency Ballroom. Located right in the heart of Stirling, the Golden Lion has welcomed some of Scotland s greatest figures over the centuries. Today you can expect the contemporary décor combined with the traditional splendour. Our marble staircase, with its specially commissioned Burns artwork and quotations, provides a memorable backdrop for photographs, as does nearby Stirling Castle, the King s Knot gardens below the castle and the grounds of the Stirling University. We also hold a full Wedding License, so your special day can be hosted completely in the one place if you wish.

2 All Our Wedding Packages Include: Red Carpet on Arrival A Glass of Fizz for your Guests on Arrival A Glass of House White, Red or Rose Wine with Meal Additional Glass of Fizz included in Regency Package (this does not apply to Wallace Package) Three Course Banquet for 60 Day Guests Freshly Prepared by our Team of Chef s Evening Buffet for 120 Guests Table Plan Outside Your Reception for your Guests Place Cards for your Tables Toastmaster to Ensure your Day Runs Smoothly Hire of Reception Room, White Table Linen and Napkins Silver Cake Stand and Knife Tea Lights or Silver Candelabras on all Tables during the Day Overnight Stay for Bride and Groom in one of our Superior Rooms with Full Scottish Breakfast Preferential Bedroom Rates for your Guest Late Drinks License Our wedding packages offer the best value in Stirling.

3 Wallace Wedding Package This package is available throughout the year. The Wallace Package offers a traditional three course wedding meal from menu one , Based on 60 Day Guests / 120 Evening Guests , Based on 60 Day Guests / 120 Evening Guests , Based on 60 Day Guests / 120 Evening Guests Additional Catering for Day Guests per person Additional Catering for Evening Guests Only per person

4 Regency Wedding Package This package is also available throughout the year offering an upgraded banquet menu selection, an additional glass of fizz, chair covers and bows , Based on 60 Day Guests / 120 Evening Guests , Based on 60 Day Guests / 120 Evening Guests , Based on 60 Day Guests / 120 Evening Guests Additional Catering for Day Guests per person Additional Catering for Evening Guests per person

5 Wallace Wedding Breakfast Menu Choose one dish from each course for your day guests if you would prefer a choice of dishes for your guests there will be an extra supplement. Starter Chef s Homemade Soup With a Crusty Bread Roll Choose from Soup Selector Mains Ardrossan Pork Loin Steak, Topped with Black Pudding with a Cider & Arran Mustard Cream Cream Spinach Mashed Potatoes & Fine Beans Desserts Homemade Strawberry & Cream Pavlova Berry Coulis Drizzle Trio Berry Cheesecake Served with a Sweet Syrup Glaze Hand Carved Exotic Fruit Salad Served with Vanilla Ice Cream Herb Roasted Breast of Chicken with a Sage & Onion Stuffing Red Wine and Thyme Jus, Roasted Potatoes Honey Glazed Carrots and Sugar Snap Peas Steamed Haddock Fillet Capped with a Creamed Leek And Chive Sauce, Lemon Infused Olive Oil New Potatoes and Steamed Greens Chef s Homemade Steak Pie with Seasonal Vegetables & Potatoes Tea, Coffee and Mints to Finish

6 Regency Wedding Package Starter Selection Choose one dish for your day guests if you would prefer a choice of dishes for your guests there will be an extra supplement. Chef s Homemade Soup With a Crusty Bread Roll Choose from Soup Selector Salad of Norwegian Prawns, Ripened Cherry Tomatoes Diced Cucumber, Red Onion with a Tomato & Brandy Mayonnaise Hand Carved Exotic Fruit Platter With a Mango and Passion Fruit Coulis Sliced Oak Smoked Salmon Presented on a Baby Leaf Salad with a Dill & Grain Mustard Vinaigrette Feather Sliced Chicken Breast and Parma Ham Resting on Baby Gem Salad Leaves, tossed in a Caesar Dressing, Herb Roasted Croutons & Parmesan Shavings Chef s Selected Seafood Platter with Peppered Rocket Salad, Cucumber & Dill Cream Fraiche Homemade Chicken Liver & Thyme Pate Served with Red Onion Marmalade and Highland Oatcakes Plum Tomato, Buffalo Mozzarella Rocket Salad Drizzled with Balsamic Glaze Cold Poached King Prawns with Pearls of Melon, Small Leaf Salad and a Light Paprika Mayonnaise Duck & Orange Parfait with Homemade Plum & Orange Chutney, Toasted Brioche Feather Sliced Drambuie & Heather Honey Glazed Duck Salad, with an Orange & Beetroot Coulis Terrine of Scottish Chicken, Smoked Bacon, Stornoway Black Pudding resting on a Small Leaf Salad served with a Whisky & Cracked Black Pepper Mayonnaise

7 Regency Wedding Package Mains Selection Choose one dish from each course for your day guests if you would prefer a choice of dishes for your guests there will be an extra supplement. Shetland Salmon With a Leek, White Wine and Watercress Cream Sauce Homemade Falleninch Farm Beef Steak Pie Topped with Golden Puff Pastry Roast Sirloin of Beef Served with a Port Wine & Mushroom Jus Spinach & Herb Crumbed Fillet of Cod Topped with a Plum Tomato & Oregano Sauce Slowly Braised Lamb Shank infused with a Thyme & Port Wine Jus Supreme of Chicken Filled with Haggis or Black Pudding Capped with a Whisky and Peppercorn Cream Slowly Braised Prime Scottish Beef with a Red Wine, Button Onion & Thyme Jus Supreme of Chicken Filled with Mushroom Bacon & Sage Farce, Shallot Red Wine Jus Lemon & Rosemary Ardrossan Pork Cutlet Served with an Apricot & Calvados Jus Medallion of Prime Scottish Fillet of Beef Herb Roasted Potatoes, Fine Green Beans Wild Mushroom & Chianti Jus Supplement All Main Courses are Served with Chef s Choice of Market Vegetables and Potatoes

8 Regency Wedding Package Dessert Selection Choose one dish for your day guests if you would prefer a choice of dishes for your guests there will be an extra supplement. Drambuie & Raspberry Cranachan Served in a Sugar Snap Basket with Shortbread Baked Lemon Tart Drizzled with a Mango & Passion Fruit Coulis Lattice Apple Pie With Vanilla Ice Cream Mango & Passion Fruit Bavarois With Malibu & Mint Infused Syrup British & Continental Cheese Selection Savoury Biscuits, Homemade Chutney and Seedless Grapes Vanilla Infused Cream Orange & Drambuie Sticky Toffee Pudding served with Machetes Vanilla Ice Cream Cream Filled Profiteroles Smothered in a Rich Chocolate Sauce Vanilla Cheesecake Topped with White Chocolate Scrolls and Crushed Berry Compote Belgium Chocolate & Carmel Cream Torte With Milk Chocolate Ganache Fudge Cheesecake With a Baileys Cream and Butterscotch Sauce Scottish Strawberry & Chantilly Cream Tart Sweet Syrup Glaze & White Chocolate Sauce Caramel & Honeycomb Cheesecake Tea, Coffee and Mints to Finish

9 Soup Selector If you are having a soup starter, then you can select from the following Chef s delicious homemade options each served with a crusty bread roll. These are also available as an intermediary Course for an additional cost of 3.95 per person Traditional Cullen Skink with Chive Snippets Cream of Courgette and Brie (v) Chicken and Ham Hock Broth Curried Parsnip with Coriander Roasted Croutons (v) Cream of Wild Mushroom and Tarragon (v) Sweet Potato and Butternut Squash (v) Broccoli, Stilton and Watercress (v) Red Lentil and Root Vegetable (v) Cream of Potato and Leek with Chive Snippets (v) Childrens Menu Homemade Soup with Crusty Bread Roll *** Mini Fish Goujons and Fries Two Pork Sausages with Mashed Tatties Macaroni and Fries Chicken Dippers with Fries *** Ice Cream Selection 9.95 per child up to the age of 12 years Kids under 3 years free of charge

10 Canapes These are an optional extra for your drinks reception at the Golden Lion Hotel 4.50 per person based on four canapes each. Additional items 1.00 per person Smoked Salmon & Dill Blinis King Prawns Wrapped in Filo Pastry Mini Duck Spring Rolls Mini Highland Oatcakes with Chicken Liver Pate Golden Herb Crumbed Haggis Bonbons Goats Cheese and Caramelized Red Onion Tarts Seasonal Melon Wrapped in Parma Ham Rare Peppered Roast Beef & Horseradish Crostini Honey and Sesame Seed King Prawns Tomato Tapenade and Buffalo Mozzarella Tart

11 Booking Your Wedding Both your day and evening guests can enjoy an evening buffet as part of your wedding package. Option 1 Traditional Selection of Filled Sandwiches, Oven Baked Sausage Rolls, Bite Size Bruschetta, Marinated Chicken Drumsticks and Haggis Bonbons Option 2 Traditional Selection of Filled Sandwiches, Mini Scotch Pies and a Savoury Quiche Selection Option 3 Traditional Beef or Vegetarian Stovies Served with Crusty Bread and Scottish Oatcakes Option 4 Hot Filled Sausage, Bacon & Scrambled Egg Rolls Your evening buffet can be served with your wedding cake (if you d like) Tea and coffee can be added for a supplement of 1.50 per person

12 Booking Your Wedding If you haven t already been to visit, then just get in touch to arrange a personal tour of our wedding facilities and accommodation with our wedding coordinator. Once you ve had a chance to look around the Golden Lion Hotel and discuss your wedding requirements you can confirm your date with a deposit. Six months before your wedding there would be a further payment of 1, with the remaining balance due 14 days before your big day including final numbers and your table plan. Making Changes Sometimes plans can change and we will do what we can to accommodate. We are happy to amend guest numbers within 30 days of your wedding just send this in writing. If numbers do drop, we wont charge more than the minimum numbers stated on your contract. If you cancel out with six months of your wedding, we are happy to refund any funds paid minus your initial deposit. If you cancel within six months there will be a 75% charge however we would normally do our best to find an alternative date if possible. Get in touch to find out more today.

25 Southside Road Inverness IV2 3BG Tel Fax Your Wedding.Your Way The Crown Court Hotel Wedding Package

25 Southside Road Inverness IV2 3BG Tel - 01463 234816 Fax - 01463 714900 Your Wedding.Your Way The Crown Court Hotel Wedding Package Firstly let me take this opportunity to congratulate you on your forthcoming