School Year WEEKLY MENU Head Start & Early Head Start
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1 School Year WEEKLY MENU Head Start & Early Head Start
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4 NAVAJO HEAD START MENU WEEK #1 ¾ cup 1% milk ½ oz. Granola Bar ½ oz. Boil Egg ½ oz. Mini Cheddar Cheese ½ cup Oranges Aug 6, 2018 Sept 10, 2018 Oct 15, 2018 Nov 19, 2018 Jan 7, 2019 Feb 11, 2019 Mar 18, 2019 Apr 22 (Holiday) Aug 7, 2018 Sept 11, 2018 Oct 16, 2018 Nov 20, 2018 Jan 8, 2019 Feb 12, 2019 Mar 19, 2019 April 23, 2019 Aug 8, 2018 Sept 12, 2018 Oct 17, 2018 Nov 21, 2018 Jan 9, 2019 Feb 13, 2019 Mar 20, 2019 April 24, 2019 Aug 9, 2018 Sept 13, 2018 Oct 18, 2018 Jan 10, 2019 Feb 14, 2019 Mar 21, 2019 April 25, 2019 ¾ cup 1% milk ½ oz. Blue Corn Pancake ½ cup Applesauce ¾ cup 1% milk ¼ cup Oatmeal w/raisins ½ cup Fruit Cocktail ½ cup Cheerios (cereal) ½ cup Bananas 1 ½ oz. Bake Chicken ¼ cup Broccoli ¼ cup Pineapple ¼ cup Steamed Brown rice 1½ oz. Slice Turkey (sandwich) ½ oz. Slice Cheese ¼ lettuce, tomatoes, cucumbers (salad) ¼ cup Honey dew Melon ½ Slice WW Bread 3/8 cup Pinto Beans ¼ cup Carrots / celery ¼ cup Peaches ½ oz. Cornbread 1½ oz. Beef (Stew) ¼ cup Potatoes, carrots, celery ¼ cup melon ½ oz. WW Biscuit ¼ cup (2 oz.) Yogurt ½ cup Blueberries ½ cup Grapes ½ oz. Slice Ham ½ cup Apple wedge is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider.
5 NAVAJO HEAD START MENU WEEK #2 Aug. 13, 2018 Sept 17, 2018 Oct 22, 2018 Nov 26, 2018 Jan 14, 2019 Feb 18 (Holiday) Mar 25, 2019 April 29, 2019 ¼ cup Blue Corn Mush ½ cup grapes 1½ oz. Slice Ham (Sandwich) ½ oz. Slice Cheese ¼ cup tomato soup ¼ cup Mandarin Orange ½ Slice WW Bread ½ cup Strawberries ¼ cup Cottage Cheese Aug. 14, 2018 Sept 18, 2018 Oct 23, 2018 Nov 27, 2018 Jan 15, 2019 Feb 19, 2019 Mar 26, 2019 April 30, 2019 Aug. 15, 2018 Sept 19, 2018 Oct 24, 2018 Nov 28, 2018 Jan 16, 2019 Feb 20, 2019 Mar 27, 2019 May 1, 2019 Aug. 16, 2018 Sept 20, 2018 Oct 25, 2018 Nov 29, 2018 Jan 17, 2019 Feb 21, 2019 Mar 28, 2019 May 2, 2019 ½ cup Mini Wheats ½ cup Blueberries ½ oz. Egg Omelet ½ oz. Granola Bar ¼ cup Rice w/raisin ½ cup Bananas 1 ½ oz. Chicken ( stir fry) ¼ cup broccoli / carrots / peas ¼ cup Apple Wedges ¼ cup Brown rice 3 (1 ½ oz.) Fish Sticks ¼ cup Capri Blend(squash/zucchini/corn) ¼ jelly Fruit Cocktail ½ Slice WW Bread 1½ oz. Ground Beef ( Goulash) ½ oz. Shredded Cheese ¼ cup Green Beans ¼ cup Pears ¼ cup Macaroni ½ cup Cucumber Slices ½ oz. Mini Cheddar Cheese 0.5 oz. WW Tortilla ½ oz. Slice Turkey ½ slice English Muffin ½ cup Melon is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider.
6 NAVAJO HEAD START MENU WEEK #3 ¼ cup (2 oz.) Yogurt ½ Slice WW Cinnamon Toast ½ cup Strawberries ½ cup Applesauce Aug 20, 2018 Sept 24, 2018 Oct 29, 2018 Dec 3, 2018 Jan 21 (Holiday) Feb 25, 2019 April 1, 2019 May 6, 2019 Aug 21, 2018 Sept 25, 2018 Oct 30, 2018 Dec 4, 2018 Jan 22, 2019 Feb 26, 2019 April 2, 2019 May 7, 2019 Aug 22, 2018 Sept 26, 2018 Oct 31, 2018 Dec 5, 2018 Jan 23, 2019 Feb 27, 2019 April 3, 2019 May 8, 2019 Aug 23, 2018 Sept 27, 2018 Nov 1, 2018 Dec 6, 2018 Jan 24, 2019 Feb 28, 2019 April 4, 2019 May 9, 2019 ¼ cup Oatmeal w/raisins ½ cup Peaches ¼ cup Yellow Corn Meal ½ cup sliced Apples ½ cup Cheerios ½ cup Blueberries 1½ oz. Tuna (Casserole) ½ oz. Cheese ¼ cup Green Beans ¼ cup Grapes ¼ cup Macaroni 1½ oz. Ground Beef (Hamburger) ½ oz. Slice cheese ¼ cup lettuce / tomatoes ¼ cup jello w/ pears 1½ oz. Chicken (soup) ¼ cup potatoes, celery, carrots ¼ cup dice pineapple ¼ cup brown rice ¼ cup Refried Beans (Bean Burrito) ¼ cup of Corn ¼ cup melon ½ cup Tomato Soup ½ cup slice Cucumber ½ English Muffin ½ cup Slice Orange ½ cup Mandarin Orange is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
7 NAVAJO HEAD START MENU WEEK #4 ½ cup Celery ½ oz. WW Pancake ½ oz. Mini Cheddar Cheese ½ cup Oranges Aug 27, 2018 Oct 1, 2018 Nov 5, 2018 Dec 10, 2018 Jan 28, 2019 Mar 4, 2019 April 8, 2019 May 13, 2019 Aug 28, 2018 Oct 2, 2018 Nov 6, 2018 Dec 11, 2018 Jan 29, 2019 Mar 5, 2019 April 9, 2019 May 14, 2019 Aug 29, 2018 Oct 3, 2018 Nov 7, 2018 Dec 12, 2018 Jan 30, 2019 Mar 6, 2019 April 10, 2019 May 15, 2019 Aug 30, 2018 Oct 4, 2018 Nov 8, 2018 Dec 13, 2018 Jan 31, 2019 Mar 7, 2019 April 11, 2019 May 16, 2019 ½ Mini Wheats ½ cup Pears ¼ cup Blue Corn Mush ½ cup Banana ¾ cup 1 % Milk ½ cup Cheerios ½ cup Blueberries 1½ oz. Ground Beef (Spaghetti) ¼ cup Pears ¼ cup Green Beans ¼ cup Spaghetti 3/8 cup Pinto Beans w/ ½ oz. dice Ham ¼ cup carrots / celery ¼ cup Peaches ½ oz. Cornbread 1 ½ oz. Chicken (Quesadillas) ½ oz. Shredded cheese ¼ cup lettuce / tomatoes ¼ cup Fruit Cocktail 1 ½ oz. Beef (Vegetable Stew) ¼ cup Capri Blend (squash/zucchini/corn) ¼ cup melon 0.5 oz. Biscuit ¼ cup Cottage Cheese ½ cup Blueberries ½ cup strawberries ½ cup Yogurt ½ oz. Granola Bar is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider.
8 Sept 3 (Holiday) Oct 8, 2018 Nov 12(Holiday) Dec 17, 2018 Feb 4, 2019 Mar 11, 2019 April 15, 2019 May 20, 2019 Sept 4, 2018 Oct 9, 2018 Nov 13, 2018 Dec 18, 2018 Feb 5, 2019 Mar 12, 2019 April 16, 2019 May 21, 2019 Sept 5, 2018 Oct 10, 2018 Nov 14, 2018 Dec 19, 2018 Feb 6, 2019 Mar 13, 2019 April 17, 2019 May 22, 2019 Sept 6, 2018 Oct 11, 2018 Nov 15, 2018 Dec 20, 2018 Feb 7, 2019 Mar 14, 2019 April 18, 2019 May 23, 2019 NAVAJO HEAD START MENU WEEK #5 ½ cup celery ¼ cup Yellow Cornmeal ½ cup Tomato Soup ½ cup Grapes ½ oz. Boil egg ½ cup Oranges ¾ Cup 1% Milk ½ oz. Blue Corn Pancake ½ cup Applesauce ¼ cup Blue Mush ½ cup Dice Peaches 1½ oz. Ground Beef (Soft Taco) ½ oz. Shredded Cheese ¼ cup Lettuce / tomatoes ¼ cup Cantaloupe 1 ½ oz. Fish Sticks ¼ cup Capri Blend(squash/zucchini/corn) ¼ cup Peaches ½ slice WW Bread 1½ oz. Dice Ham (Hawaiian Pizza) ½ oz. Shredded Cheese ¼ cup lettuce. Tomatoes, cucumber (salad) ¼ cup Pineapple ½ WW English Muffin 1½ oz. Tuna Salad (sandwich) ¼ cup Broccoli ¼ cup Mandarin Oranges ½ slice WW Bread ¼ cup (2 oz.) Yogurt ½ oz. Granola Bar ½ cup jello w/ Pears ½ cup Pineapple ½ cup Cottage Cheese is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
9 NAVAJO EARLY HEAD START MENU WEEK #1 ½ cup 1% milk ½ oz. Granola Bar ½ oz. Boil egg ½ oz. Mini Cheddar Cheese ¼ cup slice Oranges Aug 6, 2018 Sept 10, 2018 Oct 15, 2018 Nov 19, 2018 Jan 7, 2019 Feb 11, 2019 Mar 18, 2019 Apr 22 (Holiday) Aug 7, 2018 Sept 11, 2018 Oct 16, 2018 Nov 20, 2018 Jan 8, 2019 Feb 12, 2019 Mar 19, 2019 April 23, 2019 Aug 8, 2018 Sept 12, 2018 Oct 17, 2018 Nov 21, 2018 Jan 9, 2019 Feb 13, 2019 Mar 20, 2019 April 24, 2019 Aug 9, 2018 Sept 13, 2018 Oct 18, 2018 Jan 10, 2019 Feb 14, 2019 Mar 21, 2019 April 25, /2 cup 1% milk ½ oz. Blue Corn Pancake ¼ cup Applesauce ½ cup 1% milk ¼ cup Oatmeal w/raisins ¼ cup Fruit Cocktail ½ cup 1% milk ¾ cup Cheerios (cereal) ¼ cup mash bananas ½ cup 1% milk ½ oz. Bake Chicken 1/8 cup dice Broccoli 1/8 cup Pineapple ¼ cup Steamed Brown rice ½ cup 1% milk 1 oz. turkey strip ½ oz. Cheese strip 1/8 cup lettuce, tomatoes, cucumbers (salad) bite size 1/8 cup dice Honey dew Melon ½ Slice WW Bread ½ cup 1% milk ¼ cup Pinto Beans 1/8 cup Carrots / celery strips 1/8 cup dice Peaches ½ oz. Cornbread ½ cup 1% milk 1 oz. Beef (Stew) 1/8 cup Potatoes, carrots, celery (bite size) 1/8 cup dice watermelon cubes ½ oz. WW Biscuit ¼ cup (2 oz.) Yogurt ½ cup Blueberries ½ cup Grapes halves ½ oz. Ham strip ½ cup Apple wedge is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider.
10 NAVAJO EARLY HEAD START MENU WEEK #2 Aug. 13, 2018 Sept 17, 2018 Oct 22, 2018 Nov 26, 2018 Jan 14, 2019 Feb 18 (Holiday) Mar 25, 2019 April 29, 2019 ¼ cup Blue Corn Mush ¼ cup grapes halves 1 oz. Ham strip ½ oz. Cheese strip 1/8 cup tomato soup 1/8 cup dice Mandarin Orange ½ Slice WW Bread ½ cup Strawberries ¼ cup Cottage Cheese Aug. 14, 2018 Sept 18, 2018 Oct 23, 2018 Nov 27, 2018 Jan 15, 2019 Feb 19, 2019 Mar 26, 2019 April 30, 2019 Aug. 15, 2018 Sept 19, 2018 Oct 24, 2018 Nov 28, 2018 Jan 16, 2019 Feb 20, 2019 Mar 27, 2019 May 1, 2019 Aug. 16, 2018 Sept 20, 2018 Oct 25, 2018 Nov 29, 2018 Jan 17, 2019 Feb 21, 2019 Mar 28, 2019 May 2, 2019 ¾ cup Mini Wheats ¼ cup Blueberries ½ oz. Egg Omelet ¼ cup Slice Orange ¼ cup Rice w/raisin ¼ cup mash bananas 1 oz. Chicken ( stir fry) 1/8 cup broccoli / carrots / peas 1/8 cup Apple Wedges ¼ cup Brown rice 2 (1 oz.) Fish Sticks 1/8 cup Capri Blend(squash/zucchini/corn) 1/8 cup jelly Fruit Cocktail ½ Slice WW Bread 1 oz. Ground Beef ( Goulash) ½ oz. Shredded Cheese 1/8 cup Green Beans 1/8 cup dice Pears ¼ cup Macaroni ½ cup Cucumber stripes ½ oz. Mini Cheddar Cheese 0.5 oz. WW Tortilla ½ oz. Slice Turkey ½ slice English Muffin ½ cup dice Melon is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider.
11 NAVAJO EARLY HEAD START MENU WEEK #3 ¼ cup (2 oz.) Yogurt ½ Slice WW Cinnamon Toast ½ cup Strawberries ¼ cup Applesauce Aug 20, 2018 Sept 24, 2018 Oct 29, 2018 Dec 3, 2018 Jan 21 (Holiday) Feb 25, 2019 April 1, 2019 May 6, 2019 Aug 21, 2018 Sept 25, 2018 Oct 30, 2018 Dec 4, 2018 Jan 22, 2019 Feb 26, 2019 April 2, 2019 May 7, 2019 Aug 22, 2018 Sept 26, 2018 Oct 31, 2018 Dec 5, 2018 Jan 23, 2019 Feb 27, 2019 April 3, 2019 May 8, 2019 Aug 23, 2018 Sept 27, 2018 Nov 1, 2018 Dec 6, 2018 Jan 24, 2019 Feb 28, 2019 April 4, 2019 May 9, 2019 ¼ cup Oatmeal w/raisins ¼ cup dice Peaches ¼ cup Yellow Cornmeal ¼ cup sliced Apples ¾ cup Cheerios ¼ cup Blueberries ½ oz. Tuna (Casserole) ½ oz. Cheese 1/8 cup Green Beans 1/8 cup Grapes ¼ cup Macaroni ½ oz. Ground Beef (Hamburger) ½ oz. Slice cheese 1/8 cup lettuce / tomatoes 1/8 cup jello w/ dice pears ½ oz. Chicken (soup) 1/8 cup potatoes, celery, carrots 1/8 cup dice pineapple ¼ cup brown rice ¼ cup Refried Beans (Bean Burrito) ¼ cup of Corn ¼ cup melon ½ oz. Mozzarella string cheese ½ cup slice Cucumber ½ slice English Muffin ½ cup Slice Orange ½ cup Mandarin Orange is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
12 NAVAJO EARLY HEAD START MENU WEEK #4 ½ cup Celery strips ½ oz. WW Pancake ½ oz. Mini Cheddar Cheese ¼ cup Oranges Aug 27, 2018 Oct 1, 2018 Nov 5, 2018 Dec 10, 2018 Jan 28, 2019 Mar 4, 2019 April 8, 2019 May 13, 2019 Aug 28, 2018 Oct 2, 2018 Nov 6, 2018 Dec 11, 2018 Jan 29, 2019 Mar 5, 2019 April 9, 2019 May 14, 2019 Aug 29, 2018 Oct 3, 2018 Nov 7, 2018 Dec 12, 2018 Jan 30, 2019 Mar 6, 2019 April 10, 2019 May 15, 2019 Aug 30, 2018 Oct 4, 2018 Nov 8, 2018 Dec 13, 2018 Jan 31, 2019 Mar 7, 2019 April 11, 2019 May 16, 2019 ¾ cup Mini Wheats ¼ cup Pears ¼ cup Blue Corn Mush ¼ cup Banana ½ cup 1 % Milk ¾ cup Cheerios ¼ cup Blueberries ½ oz. Ground Beef (Spaghetti) 1/8 cup Pears 1/8 cup Green Beans ¼ cup Spaghetti 1/4 cup Pinto Beans w/ ½ oz. dice Ham 1/8 cup carrots / celery 1/8 cup Peaches ½ oz. Cornbread ½ oz. Chicken (Quesadillas) ½ oz. Shredded cheese 1/8 cup lettuce / tomatoes 1/8 cup Fruit Cocktail ½ oz. Beef (Vegetable Stew) 1/8 cup Capri Blend (squash/zucchini/corn) 1/8 cup dice melon 0.5 oz. Biscuit ¼ cup Cottage Cheese ½ cup Blueberries ½ cup strawberries 1/4 cup (2 oz.) Yogurt ½ oz. Granola Bar is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider.
13 Sept 3 (Holiday) Oct 8, 2018 Nov 12(Holiday) Dec 17, 2018 Feb 4, 2019 Mar 11, 2019 April 15, 2019 May 20, 2019 Sept 4, 2018 Oct 9, 2018 Nov 13, 2018 Dec 18, 2018 Feb 5, 2019 Mar 12, 2019 April 16, 2019 May 21, 2019 Sept 5, 2018 Oct 10, 2018 Nov 14, 2018 Dec 19, 2018 Feb 6, 2019 Mar 13, 2019 April 17, 2019 May 22, 2019 Sept 6, 2018 Oct 11, 2018 Nov 15, 2018 Dec 20, 2018 Feb 7, 2019 Mar 14, 2019 April 18, 2019 May 23, 2019 NAVAJO EARLY HEAD START MENU WEEK #5 ½ cup celery strips ¼ cup Yellow Cornmeal ½ oz. Mini Cheddar Cheese ¼ cup Grapes halves ½ oz. Boil egg ¼ cup slice Oranges ½ oz. Blue Corn Pancake ¼ cup Applesauce ¼ cup Blue Mush ¼ cup Dice Peaches ½ oz. Ground Beef (Soft Taco) ½ oz. Shredded Cheese 1/8 cup Lettuce / tomatoes 1/8 cup dice Cantaloupe ½ oz. Fish Sticks 1/8 cup Capri blend(squash/zucchini/corn) 1/8 cup Peaches ½ slice WW Bread ½ oz. Dice Ham (Hawaiian Pizza) ½ oz. Shredded Cheese 1/8 cup lettuce. tomatoes, cucumber (salad) 1/8 cup dice Pineapple ½ WW English Muffin ½ oz. Tuna Salad 1/8 cup dice Broccoli 1/8 cup dice Mandarin Oranges ½ slice WW Bread ¼ cup (2 oz.) Yogurt ½ oz. Granola Bar ½ cup jello w/ dice Pears ½ cup dice Pineapple ¼ cup Cottage Cheese is offered with all meals. All cheese products are low-fat. This institution is an equal opportunity provider and employer.
14 NAVAJO EARLY HEAD START INFANT MENU SCHOOL YEAR Meal 0-5 Months 6-11 Months Breakfast 4-6 fl oz breastmilk or formula 6-8 fl oz breastmilk or formula 0-4 tbsp infant cereal, meat, fish, poultry, whole eggs, cooked dry beans or peas; or 0-2 oz cheese; or 0-4 oz (volume) cottage cheese; or 0-4 oz yogurt; or a combination* 0-2 tbsp vegetable, fruit or both* Lunch 4-6 fl oz breastmilk or formula 6-8 fl oz breastmilk or formula 0-4 tbsp infant cereal, meat, fish, poultry, whole egg, cooked dry beans or peas; or 0-2 oz cheese; or 0-4 oz (volume) cottage cheese; or 0-4 oz yogurt; or a combination* 0-2 tbsp vegetable, fruit or both* Snack 4-6 fl oz breastmilk or formula 2-4 fl oz breastmilk or formula 0-1/2 bread slice; or 0-2 crackers; or 0-4 tbsp infant cereal or ready-to-eat cereal* 0-2 tbsp vegetable, fruit or both*
15 NAVAJO HEAD START SPECIAL EVENT MENU FOR SCHOOL YEAR November 2018 (Thanksgiving Holiday) 1 ½ oz. Chopped Roast Turkey w/gravy ¼ cup Sweet Potatoes ¼ cup Steamed Vegetable Blended (Broccoli, cauliflower & carrots) ½ Whole Wheat Yeast Roll ¾ cup Milk December 2018 (Christmas Holiday) 1 ½ oz. Baked Ham ½ Whole Wheat Yeast Roll ¼ cup Sweet Potatoes ¼ cup Green Beans ¼ cup Fruit Cocktail (Pears, peaches, cherries, grapes in light syrup) ¾ cup Milk March/April 2019 (Easter Holiday) Sandwich (Ham/Turkey) 2 Slices Whole Wheat Sliced Bread ½ oz. Sliced Ham + ½ oz. Sliced Turkey ½ oz. American Sliced Cheese 1 Large Lettuce Leaf, 1 Slice Tomato ¼ Fruit Cocktail (Pears, peaches, cherries, grapes in light syrup) ¾ cup Milk May 2019 (Promotions) 1 ½ Roast w/gravy ¼ cup Mashed Potatoes ¼ cup Fruit Cocktail (Pears, peaches, cherries, & grapes in light syrup) ¼ cup Toss Salad (lettuce, tomatoes) ½ Whole Wheat Yeast Roll ¾ cup Milk Educational Field Trip/Emergences (Utilities, Transportation, Inclement Weather, Community Emergences, etc.) Lean Cold Cut Sandwich Ham or Turkey or Chicken 1 oz. Lean Cold Cut + ½ oz. American Sliced Cheese 4 Baby Carrots Sticks ½ Cup Fruit Cup (Pears, peaches, cherries, grapes in light syrup) ½ Sliced Whole Wheat Slice Bread ¾ cup Milk
School Year WEEKLY MENU Head Start & Early Head Start
School Year 2017-2018 WEEKLY MENU Head Start & Early Head Start TABLE OF CONTENTS DIETITIAN SUPPORT LETTER RESOLUTION MEMORANDUM HEAD START 5 WEEK CYCLE MENU EARLY HEAD START 5 WEEK CYCLE MENU EARLY HEAD
More informationDecember 2017 Breakfast Age 1-2
December Breakfast Age -2 Rice Cereal / cup Mandarin Oranges/ cup Milk /2 cup Oat Cereal / cup Canned Pears / cup Milk /2 cup Scrambled Eggs Roasted Potatoes / cup English Muffins /2 Slice Milk /2 cup
More informationNovember 2017 Breakfast Age 1-2
November 0 Breakfast Age - Scrambled Eggs Roasted Potatoes /4 cup English Muffins / Slice Milk / cup Wheat Cereal /4 cup Canned Pears /4 cup Milk / cup Granola /4 cup Vanilla Yogurt /4 cup Blueberries
More informationJuly 2017 Breakfast Age 1-2
July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
More informationFebruary 2018 Breakfast Age 1-2
February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice
More informationOctober 2017 Breakfast Age 1-2
October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal
More informationDecember Monday Tuesday Wednesday Thursday Friday 28
December 2017 27 Monday Tuesday Wednesday Thursday Friday 28 29 30 Dec 1 : AlphaBits Cereal,, : Smoked Sausage, Mac & Cheese, Lima Beans,, :, String Cheese, : Biscuits, Bananas, : Spaghetti, Tossed Salad,
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
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Aug. 15-19 Sept. 26-30 Nov. 7-11 Dec. 19-23 Jan. 30-Feb. 3 Mar. 13-17 Apr. 24-28 June 5-9 Jul. 17-21 Juice, fruit or Veg. Mandarin Strawberries Honey Dew Bananas Cantaloupe Rice Chex Frosted Flakes Nature
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More informationSeptember 2017 Breakfast Age 1-2
September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
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Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla
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or 1% or nonfat, fluid: 3/4 cup 1% or nonfat, fluid: 3/4 cup Menu Cycle Week 1 Kix Scalloped Potatoes w/diced ham Green Beans Scrambled eggs w/cheese & sausage crumbles Whole Grain Toast Oranges Chicken
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WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
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Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
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WEEK 1 MENU Biscuit w/jelly Oatmeal W/ Craisins Pancake W/ Syrup Sausage, potato, egg & Waffles W/syrup Fruit Fruit Fruit breakfast burrito Fruit Milk Milk Milk Fruit Milk Mini Blueberry Muffins Yogurt
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Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn
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Meal Type: Breakfast 050 MM #50 Wheat Bread (035) Bananas (004) 051 MM #51 Cold Cereal (040) 052 MM #52 Pancakes / Waffles (088) 053 MM #53 Hot Cereal (041) 054 MM #54 French Toast (015) Blueberries (006)
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Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
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Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
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Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh
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Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
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6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationDay 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice
More informationweek 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
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Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
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