NOBU NEWPORT BEACH DINNER MENU
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- Audra Gilbert
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1 NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar 36 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce (per pc 2 pc min) 12 Tiradito 'Nobu Style' 28 New Style Sashimi (Salmon or Whitefish) 28 Sashimi Salad 30 Whitefish with Dry Miso 28 Monk Fish Pate with Caviar 24 Salmon Kelp Roll 24 Field Greens with Matsuhisa Dressing Lobster Shiitake Salad with Spicy Lemon Dressing 70 Seaweed Salad 12 Field Greens with Grilled Shiitake 18 Cucumber Sunomono 8 HOT King Crab Tempura with Amazu Tosazu 38 Black Cod Miso 36 Squid 'Pasta' with Light Garlic Sauce 26 Eggplant Spicy Miso 12 Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy 26 Chilean Sea Bass with Dry Miso 38 Warm Mushroom Salad 20 Creamy Spicy Snow Crab 34 Prime Filet Toban-yaki 48 Ocean Trout with Crispy Spinach 32 Maine Lobster with Spicy Garlic or Wasabi Pepper 70 Tiger Shrimp with Spicy Garlic or Wasabi Pepper 39 Hokkaido Scallop with Spicy Garlic or Wasabi Pepper 39 Shrimp and Lobster with Spicy Lemon Sauce 52 Roasted Lamb Chops (per pc 4 pc min)
2 NOBU NOW SHUKO SNACKS Edamame 6 Spicy Edamame with Roasted Peanuts 9 Crispy Okra with Spicy Garlic Ponzu 9 Grilled Shishito Peppers with Sweet Den Miso 9 Roasted Baby Corn with Aji Panka Crema 12 COLD Albacore with Meyer Lemon 38 Tuna Tosazu with Crispy Red Onion 28 Baby Artichoke Salad 24 Chilled Lobster with Avocado 42 Nobu Caesar Salad 22 Crispy Shiitake Salad 21 Shima Aji with Spicy Garlic Ponzu 38 Salmon Nashi Pear 32 Crispy Rice with Spicy Tuna (per pc 2 pc min) 10 Tai Sweet Shiso with Crispy Shiitake 34 HOT Scallop Jalapeño with Brussels Sprouts 39 Ocean Trout with Shiso Serrano 32 Lobster Heart of Palm 56 Crispy New Zealand Snapper mp Dover Sole with Crispy Spinach 42 Ribeye with Truffle Butter 56 Nobu Fish and Chips 38 Prime Filet with Pomegranate Teriyaki 48 Roasted King Crab with Uni Butter 58 Roasted Cauliflower Crispy Brussels Sprouts Jidori Chicken with Wasabi or Teriyaki oz Bone in New York Strip 78
3 NIGIRI & SASHIMI Price per pc 2 pc min Aji (Spanish Mackerel) 7 Salmon 6 Albacore 5 Ikura 6.5 Bigeye Tuna 7 Anago 7 Bluefin Toro Uni 10 Fluke 6 Shrimp 5.5 Unagi 8.5 Sweet Shrimp 9 Japanese Snapper 7 Scallop 5.5 Mirugai 12 Whole Live Scallop 24 Kampachi 7 Snow Crab 7 Kinme Dai 10 King Crab mp Saba 9 Shima Aji 8 Octopus 6 Tamago 4 Live Octopus 6.5 Yellowtail 6 Whole Live Baby Abalone 25 SUSHI MAKI Spicy Albacore Hand Roll 8 Cut Roll 9.5 Bigeye Tuna Hand Roll 9 Cut Roll 10 Spicy Bigeye Tuna Hand Roll 9.5 Cut Roll 10.5 Bigeye Tuna Asparagus Hand Roll 9.5 Cut Roll 10.5 Yellowtail and Scallion Hand Roll 9.5 Cut Roll 10.5 Spicy Scallop Hand Roll 9.5 Cut Roll 10.5 Salmon Avocado Hand Roll 9.5 Cut Roll 10.5 California Hand Roll 11 Cut Roll 13 Eel Cucumber Hand Roll 11 Cut Roll 13 Toro Scallion Hand Roll 13 Cut Roll 17 Vegetable Hand Roll 8 Cut Roll 10 Cucumber Hand Roll 5 Cut Roll 6 Shrimp Tempura Hand Roll 9 Cut Roll Salmon Skin Hand Roll 8 Cut Roll 10 Soft Shell Crab Cut Roll 16 House Special Cut Roll 16
4 NOBU STYLE SASHIMI TACOS 2 pc per order Tuna 6 Lobster 8 Uni 12 Ribeye 6 Vegetable 5 Wagyu 15 SOUPS Miso Soup with Tofu 5 Wild Mushroom Soup 10 Spicy Seafood Soup 16 Crispy Rice Soup 6 JAPANESE A5 WAGYU From Kyushu, Japan Choice of styles $36 per oz 2oz min: New Style or Tataki 4oz min: Yakimono or Toban-yaki OMAKASE MENU Experience one of Chef Nobu s multi-course tasting menus Nobu Signature Tasting Menu 125 Chef s Choice Omakase 175 LOUNGE MENU Price per pc 2 pc min Takumi Burger Prime Beef and Lobster Skewer 15 Chicken Kushiyaki 7 Prime Beef Kushiyaki 10 Seabass Miso Jalapeño Cup 8 Crispy Umami Chicken Wing 6 Lobster Bao 10 * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
5 DESSERT Bento Box Valrhona Dark Chocolate Fondant, Imperial Matcha White Chocolate Namelaka Citrus, Shiso, Raspberry Honey Pistachio Semi Freddo Passion Fruit, Malibu Coconut Date Cake Guanaja Chocolate, Kikori Caramel, Crème Fraiche Banana Soy Toban Banana, Pecan, Malaga Yuzu Strawberry Tart Yuzu, Strawberry, Vanilla, Meringue 16 15
NOBU MALIBU LUNCH MENU
NOBU MALIBU LUNCH MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (price per piece - 2 pc min) 5 Kushi Oysters Choice of Sauce (price per piece - 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye
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NOBU MALIBU DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (Price per piece - 2 pieces min) 5 Kushi Oysters Choice of Sauce (Price per piece - 2 pieces min) 5 Yellowtail Sashimi Jalapeño
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NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito
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NOBU CAESARS PALACE LAS VEGAS DINNER MENU NOBU COLD DISHES Spicy Miso Chips with Big Eye Tuna or Scallop * 20 Kumamoto Oyster with Nobu Sauce * 27 Shiromi Usuzukuri (Whitefish with Ponzu) * 30 Yellowtail
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NOBU FIFTY SEVEN LUNCH MENU NOBU CLASSIC COLD Biseye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Sashimi Salad with Matsuhisa Dressing 28 Lobster Shiitake Salad with
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NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 27 Spicy Miso Chips with Bigeye Tuna* (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar
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NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 42 Salmon or Yellowtail Tartar with Caviar 32 Kumamoto Oysters
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Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
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1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
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More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
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Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
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Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
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Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
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Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
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More information2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
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