SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles

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Benjamin Bennett
5 years ago
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1 Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner Three batter fried shrimp and vegetables Vegetable Tempura Batter fried mixed vegetables Tonkatsu Dinner Deep fried tenderloin pork with bread crumbs Unagi Tenju Eel & Vegetables deep fried in light tempura batter over rice NABEMONO Yosenabe Dinner Assorted seafood & vegetables cooked in fish broth Sukiyaki Dinner Sliced beef & vegetable cooked in special sauce Nabeyaki Udon 9.25 Hot noodle in soup, topped with poached egg, shrimp tempura & vegetables SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles GRILL Beef Teriyaki Grilled rib eye steak with Kirala's teriyaki & ponzu sauce Chicken Teriyaki Grilled boneless chicken with Kirala's teriyaki sauce Salmon Teriyaki Grilled fresh salmon with Kirala's special sauce Hamachi Teriyaki Grilled yellow tail fillet with Kirala's special sauce Saba Shioyaki Grilled home marinated mackerel with grated radish Unajyu Cooked fresh water eel over rice with special sauce. SASHIMI Sashimi Fresh sliced red tuna and albacore tuna (10Pcs) Deluxe Sashimi Five kinds of fresh sliced raw fish (15pcs) Tuna, Bonito, Salmon, Albacore, and Yellow Tail SUSHI

2 Sushi Dinner Seven assorted nigiri sushi and spicy tuna roll Deluxe Sushi Dinner Nine assorted nigiri sushi and tekka roll Chirashi Sushi Dinner Assorted raw, cooked seafoods & vegetables over rice Tekka Don Dinner Sliced raw tuna & vegetables over sushi rice Hosomaki Dinner Three kinds of roll sushi (Tekka, Kappa, and Oshinko) Futomaki Dinner Egg, mushroom, spinach, pickled radish, kanpyo, denbu (mashed & seasoned fish), and eel in a big roll Inari Dinner (6Pcs) 8.50 Sushi rice stuffed in sweet fired bean curd ROBATA GRILL CHICKEN One skewer per order Negima Chicken and Green Onions 3.75 Tsukune Chicken meatballs 2.95 Kashiwa Tender breast 2.50 Sunagimo Gizzard (Two skewers) 3.00 Teba Wings 3.00 Wasabi-Chicken Basted with Japanese horseradish2.95 Ume-Chicken Basted with pickled Plum paste2.95 Shiso-Chicken Ground chicken wrapped in shiso leaves 4.75 Kamo Duck 4.25 Uzura Quail 6.75 Stuffed Bell Pepper Ground chicken stuffed in bell pepper 4.75 Stuffed Mushroom Ground chicken stuffed in mushroom 4.25 BEEF and PORK Asparagus-Beef 4.75 Aspargus wrapped in sliced beef Asparagus-Bacon 4.25 Asparagus wrapped in sliced bacon Baby Back Ribs 8.50 Lamb Chops 7.95 SEAFOOD Ika-Sugata Whole squid Scallop 5.95 Topped with vreamy sauce and tobiko Squid Calamari topped with vreamy sauce and tobiko 3.25 Shishamo Japanese smelt 4.00 Baby Lobster Tail 8.95

3 Topped with creamy sauce and tobiko Oyster.6.25 Spicy Sardine 5.75 Marinated with spicy cod roe Saba Mackerel 5.75 Sanma Needle fish 5.25 Sea Bass Flavored with rosemary, thyme, and olive oil Hamachi-Kama Yellow tail collar House Miso Marinated Fish Gindara Black Cod 9.75 Hamachi Yellowtail 8.45 Salmon 7.95 VEGETABLES Corn 2.50 Potato 2.25 Yaki Nasu4.25 Japanese Eggplant topped with shredded dried bonito Onion 1.95 Shiitake Mushrooms 4.75 Mushroom 1.95 Atsu Age Fried Tofu 3.50 Shishito Japanese Bell Pepper topped with shredded dried bonito 2.25

4 Slices of raw or cooked fish or shellfish on seasoned Nigiri rice - 2pcs Aji Spanish Mackerel 6.00 Alaskan King Crab 6.00 Albacore Tuna 5.00 Amaebi Sweet Shrimp 7.00 Anago Sea Eel 6.00 Baby Tako 5.00 Black Tobiko 5.00 Ebi Shrimp (Cooked) 4.50 Hamachi Yellow Tail 5.00 Hirame Halibut 5.00 Hotate Scallop 5.00 Ika Squid 4.50 Ikura Salmon Roe (Cured) 5.00 Ikura with Quail eggs 5.50 Inari Fried Bean Curd 3.50 Iwana Arctic Char 5.50 Kani Crab Meat (Cooked) 5.00 Katsuo Bonito 5.00 Kanpachi Amberjack 6.00 Maguro Tuna 5.00 Mirugai Giant Clam 7.00 Saba Mackerel (Marinated) 3.50 Sake Salmon (Cured) 5.00 Seasoned Abalone 5.00 Smoked Salmon 5.50 Sock Eye Salmon 6.00 Suzuki Sea Bass 4.50 Tai Red Snapper 5.00 Tako Octopus (Boiled) 4.50 Tamago Egg 3.50 Tobiko Flying Fish Roe (Cured) 5.00 Tobiko with quail eggs 5.50 Toro Fatty Tuna Market Price Unagi Fresh Water Eel 5.50 Uni Sea Urchin 7.00

5 Uni with quail eggs 7.50 White King Salmon 6.00 Fish or vegetable rolled with seasoned rice and toasted Roll seaweed Kappa Cucumber 4.00 Avocado 4.25 Shiitake Mushroom 3.50 Natto Fermented soy beans 3.75 Oshinko Pickles 3.75 Salmon Skin 4.50 Tekka Tuna 5.00 Negihama Yellow tail, green onion 5.00 Spicy Scallop 6.00 Cod Roe with cucumber 6.00 California Crab, avocado 5.50 California Inside out with tobiko 7.00 Spicy Crab with asparagus tempura 6.95 Rock'n Roll Eel, yellow tail, avocado, with tobiko outside 7.50 Shrimp Tempura Shrimp tempura, avocado, cucumber, with Roll tobiko outside 8.00 Spider Roll Soft shell crab, avocado, cucumber, pickles, mayonnaise with tobiko outside 9.25 Rainbow Roll Crab, avocado, tobiko with four kind of fish on the outside Caterpillar Roll Crab, avocado, tobiko, with eel, avocado on the outside Dragon Roll Shrimp tempura, with eel, avocado on the outside 14.00

SUSHI YOSHI LUNCH MENU

SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL