Stack Cooker Recipes From your Tupperware Connection:

Transcription

1 Stack Cooker Recipes From your Tupperware Connection: TupperWave Stack Cooker Complete System A microwave oven saves about 50% the energy a conventional oven uses and stays cool, saving on energy costs. It s easy to create an entire healthy meal for your family using this system. Ask me for more details! Easy Brunch ~ Microwave minutes Hash Brown Potato Bake (bottom) 2 cups loose-pack frozen hash brown potatoes ¼ tsp. Garlic ½ cup (1 oz.) shredded cheddar cheese ½ cup milk 3 oz. cream cheese, softened and cut up ¼ cup crushed cornflakes In large strainer, rinse potatoes with cold water until slightly thawed; drain. In the 3 qt. Casserole, combine potatoes, cheddar cheese, cream cheese, milk, and Simply Garlic. Stack and cook. Stir and sprinkle with cornflakes. Makes 4 servings. May be cooked separately, covered, on 100% power (high) for 6 to 9 minutes or until potatoes are tender. Preparation Time 8 minutes. No Turn Omelet (Middle) ½ lb. Sausage browned and drained 3 slices of bread, torn in pieces ½ cup shredded cheese 1 cup milk ½ cup sliced mushrooms ½ tsp. (heaping) SW Chipotle seasoning ¼ tsp. Garlic 3 eggs, beaten Sausage can be cooked in stack cooker using the colander for drainage. Mix all ingredients together. Put in 1 ¾ qt. TupperWave Stack Cooker. Stack and cook. Caramel Apple Streusel (Top) 2-4 medium peeled apples ¼ cup caramel ice cream topping ¼ tsp. Cinnamon Vanilla Seasoning 2 Tbsp. Margarine or butter 2 Tbsp. water 1/3 cup flour 2 Tbsp. sugar Arrange apple slices in the cover. Stir together ice cream topping and water. Carefully pour over apples. Wipe away any sauce that drips on the side of the cover with a damp paper towel. In a small mixing bowl, combine flour, sugar, and Cinnamon Vanilla. Cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over apple mixture. Stack and cook minutes, uncovered. Can substitute can of apple pie filling. May be prepared at 100% power (high) for 5 to 7 mins or until apples are tender. Preparation time: 10 minutes

2 Chicken Dinner 3 course Meal ~ Microwave minutes: Mixed Vegetable Casserole (bottom) 1/8 tsp. Chicken bouillon 3 cups loose pack frozen vegetable medley ¼ cup shredded Swiss cheese 1/3 cup milk 2 Tbsp. Crushed crackers (5 Ritz crackers) In the 3 qt. Casserole, combine bouillon and milk. Stir in vegetables and cheese. Stack and cook. Stir and sprinkle with crackers before serving. Herb Coated Chicken (middle) 1 ½ lbs. boneless, skinless chicken, cut in strips 1/3 cup fine dry bread crumbs 1 tsp. dried parsley flakes ½ tsp. Italian seasoning ½ tsp. Simply Garlic ¼ tsp. salt 2 Tbsp. margarine or butter, melted Combine crumbs, parsley, Italian seasoning, Simply Garlic, and salt in shallow dish. Set aside. Melt margarine or butter in 1 ¾ qt. casserole. Rinse chicken pieces and place in the casserole dish. Coat with the melted margarine or butter. Sprinkle with crumb mix. Leave an open area in the center of the casserole. Stack and cook. Caramel Apple Streusel (Top) Can of Apple pie filling 2 Tbsp. sugar 1/3 cup caramel ice cream topping ¼ tsp. Cinnamon Vanilla 2 Tbsp. Margarine or butter 1/3 cup flour Carefully pour ice cream topping over apple filling. Wipe away any sauce that drips on the side of the cover with a damp towel. In a small mixing bowl, combine flour, sugar, and Cinnamon Vanilla. Cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over apple mixture. Stack and cook, uncovered. Herbed Meat Loaves (Middle) 1 beaten egg 1/2 cup herb-seasoned stuffing mix 1/3 cup milk 1 Tbsp. onion soup mix 1-1/4 lb. lean ground beef ¼ c AND 2 Tbsp. bottled barbecue sauce, chili Sauce, or catsup, divided In a Medium Mixing Bowl combine egg, stuffing mix, milk, onion soup mix, and the 2 Tbsp. barbecue sauce; add ground beef and mix well. Shape into 5 loaves. Arrange loaves around edge of the 3/4-qt. Casserole. Spoon the ¼ cup barbecue sauce over loaves before serving. Makes 5 servings. May be cooked separately, covered, on 100% power (high) for 8 to 10 minutes or until no longer pink. Spoon 1/4 cup barbecue sauce over loaves before serving Hash Brown Potato Bake (Bottom) 2 cups frozen hash brown potatoes ¼ c shredded cheddar cheese 1-3oz pkg cream cheese with chives, softened and cut up ½ cup milk ¼ tsp garlic powder ¼ c crushed cornflakes ¼ tsp paprika (optional) In a Large Strainer rinse potatoes with cold water until slightly thawed; drain. In the 3 qt. Casserole combine potatoes, cheddar cheese, cream cheese, milk, and garlic powder. Stack Cook Apple Dish, Meat Loaf & Potato Bake for minutes. Stir and sprinkle with cornflakes and, if desired, paprika before serving. Makes 4 servings. May be cooked separately, covered on 100% power (high) for 6 to 9 minutes or until potatoes are tender~ stirring once.

3 Italian Chicken (top) 4 boneless chicken breasts (1 lb) ½ c seasoned bread crumbs ¼ c grated parmesan cheese 1 ½ t Italian Seasoning ½ t Simply Garlic Seasoning 2 T melted butter In a shallow bowl or dish, combine breadcrumbs, cheese and seasonings. Rinse chicken in warm water and pat dry. Coat chicken with crumb mixture and place on inverted ¾ qt casserole cover. Drizzle with butter. To stack cook, place on top and cook on high power minutes until meat registers 170 degrees or juices are clear. To cook individually, microwave on high 3 minutes, turn chicken over and continue cooking 3 additional minutes or until done let stand 5-10 minutes before serving. Italian Style Mixed Vegetables (middle) 16 oz pkg Italian style frozen mixed vegetables 1 T Olive oil ½ tsp Italian Herb or Italian Seasoning 1 T water Place frozen vegetables in 1-3/4 qt casserole. Drizzle with olive oil and water and sprinkle with seasoning. To stack cook, place in middle position minutes. Microwave this individually cover and cook 5-7 minutes until hot and vegetables are tender. Let stand 5-10 minutes before serving. Easy Potato Casserole (bottom) 2 cups hash browns, fresh or thawed if frozen 1 cup grated cheese 10 ¾ oz can of cream of chicken 1 t Southwest Chipolte Seasoning 1 cup corn flakes, crushed, mixed with 2 T melted butter In 3 qt casserole, stir together potatoes, soup, cheese and seasoning. To stack cook cook, place casserole on the bottom of stack and microwave on high for minutes until casserole is hot and bubbly. May chop fresh potatoes in the Quick Chef and rinse. Add crushed corn flakes after it cooks for crunchy topping. To cook individually, microwave minutes or until hot and bubbly. Mexican Casserole 1 Tablespoon Southwest Chipolte 1 (15 oz) can whole kernel corn - drained 2 cups hot water 1 lb hamburger or ground turkey 1 (7.5 oz) box mac & cheese (off brands ok) 3/4 c sour cream 1 cup salsa In Stack Cooker casserole dish mix all ingredients except sour cream, until well mixed and dry cheese mixture (from mac & cheese) is dissolved. Cover. Cook for 6 mins on high in carousel microwave. Carefully remove lid - watch the steam!!! Mix well. Cover, continue cooking on high for additional 5 mins. Let stand 3-5 mins. Stir in Sour cream. Cover and let sit 2-3 mins before serving 6 servings - prep time: 5 mins - total time: 20 mins for dinner! Menu ideas: serve with fresh fruit or salad

4 Rotisserie Chicken 1 Whole Chicken (3 to 4 pounds) Your Favorite Season Salt or Tupperware Seasoning Blend Clean and rinse Chicken. Rub it down with olive oil. Season to taste. (Possible options: Season salt, Italian Herb, Southwest Chipolte or other). Place Chicken on the cone of the TUPPERWARE 3q casserole dish or place breast side down without cone. Place 1-3/4 qt casserole dish over chicken has a cover. Microwave 6 minutes per pound. Let sit 5 minutes. Check to see if it is done. To serve pull legs and wings off. Take Back Bone and pull back. Chicken will fall apart. Serve Chicken Casserole 2-4 cups broccoli cuts 1 can cream of mushroom soup 3 cups cubed, cooked chicken 1 can cream of chicken soup ½ tsp. pepper 1 cup shredded cheddar cheese 2 cups cooked noodles French-fried onions for topping In a large bowl, combine soups and pepper. If using frozen broccoli, microwave in Stack Cooker for 5-7 min. on defrost. Add broccoli, noodles and chicken to soup mixture; mix gently. Pour mixture into sprayed Stack Cooker. Top with cheese and French-fried onions. Cover. Microwave on 50% power for min. Spinach Lasagna Serves 4 15 ½ oz. jar of spaghetti sauce 1 tsp. Italian seasoning ½ cup water 1 cup ricotta cheese, part skim 1 cup parmesan cheese, divided 1 egg 2 cups 2% mozzarella cheese, reserve ½ cup for top 10 oz. pkg. frozen chopped spinach, thawed and well drained 9 oz. pkg. no boil lasagna noodles Combine spaghetti sauce, Italian seasoning, and water in a medium bowl. Combine 1 cup ricotta, 1 ½ cups mozzarella cheese, spinach, and egg in a medium bowl. Pour ½ cup of sauce on the bottom of the TupperWave 1 ¾-Qt./1.7 L Large Rectangular Container. Place 2 noodles side by side, overlapping slightly over sauce. Top with ¾ cup of cheese mixture. Layer the remaining noodles, cheese mixture and sauce, in that order, sprinkle with ½ cup reserved mozzarella cheese and parmesan cheese. Cover container, and if desired, chill for several hours or overnight. Microwave covered on medium power (50%) or until noodles are tender. Let stand 5-10 minutes before serving. Note: 1 box of pasta and one 16oz. carton of ricotta cheese will make 2 lasagnas. Different brands of no boil lasagna have different quantity of noodles. Adjust layering accordingly. Dump Lasagna 1 pkg. extra wide egg noodles (uncooked) 1 ½ large jars of sauce 16 oz Ricotta cheese 1 pkg. Lean ground beef or turkey (raw) Salt, pepper, garlic, oregano, Parmesan cheese, etc to your taste. Using the Stack Cooker, layer ingredients. Start a layer of noodles on the bottom, top with sauce, ricotta cheese, mozzarella cheese, the beef (in little chunks), and seasonings. Repeat layers (approximately 3) until you reach the fill line at the top (making sure you cover the top with sauce and not cheese as in the traditional oven baked lasagna.) Cover. Microwave on high for 20 min. (turning every 7 min if necessary). Let sit for 15 min. and then garnish with fresh parsley, parmesan cheese and serve.

5 BURRITO CASSEROLE 1 lb. lean ground beef 1/2 cup chopped onion 1 (8 oz) can tomato sauce 1/4 cup water 1 tsp. chili powder 1 (16 oz) can dark red kidney beans, drained 1/2 cup taco sauce 1/2 c. shredded Monterey Jack cheese (2 oz) 1 cup shredded lettuce 1 small tomato, chopped 1/4 cup sliced pitted ripe olives 1 cup tortilla chips To brown meat, crumble ground beef into the Colander; add onion. Place Colander over the 1-3/4 qt. Casserole. Cover and cook on 100% power (high) for 4-6 min. or until meat is brown and onion is tender, stirring once. Remove Colander. Transfer meat to a medium Bowl. Stir in tomato sauce, water and chili power. Set aside. Empty and wipe out 1-3/4 Casserole. Mash half of the kidney beans (3/4 cup) in the Casserole dish. Stir in taco sauce and remaining beans. Spread evenly in bottom of the Casserole. Spread meat mixture on top. Stack and cook as directed. To serve, sprinkle with cheese, then lettuce, tomato, olives and tortilla chips. (optional: add corn and use black beans instead of kidney!) Mandarin chicken with rice Ingredients Serves 4 1 cup rice 2 cups water 1 tsp. salt 4 boneless chicken breast cutlets (1 lb.) 2 tbsp. brown sugar 2 tbsp. cornstarch ½ cup teriyaki sauce ½ cup orange juice 2 cloves garlic, minced 11 oz. can mandarin oranges, drained 1 green onion, sliced In Stack Cooker 3-Qt. Casserole, combine rice, water and salt. Cover and microwave on high power for 5 minutes. While rice is cooking prepare sauce ingredients. After 5 minutes remove cover and invert over rice. Place chicken cutlets and sauce ingredients in cover. Cover with wax paper and microwave at 50% power an additional 15 minutes. Garnish chicken with sliced onions and mandarin oranges. Serve with rice. Taco Pie 1 lb. ground beef 1 Tablespoon of Southwest Chipotle 1 jar salsa 1 can refried beans 1 ½ C. shredded cheese Brown ground beef in Stack Cooker colander & drain. Wipe out grease, mash refried beans into bottom of Stack Cooker Base. Mix browned ground beef with salsa & Southwest Chipotle; pour over refried beans. Cover; microwave on high for 6-8 min. Sprinkle cheese over top. Cover & allow to stand 2 min. Garnish with sour cream & chives if desired. Serve with tortilla chips.

6 Apple Crisp with whipped topping Ingredients 6 8 medium apples, peeled and sliced ½ cup packed brown sugar, divided ½ cup flour, divided ½ cup quick cooking oats 1 tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend ¼ cup cold butter In the Stack Cooker 3-Qt. Casserole, toss together apples, ¼ cup of brown sugar and 2 tbsp. of flour. In a separate bowl, combine oats, Cinnamon-Vanilla Seasoning Blend and the remaining brown sugar and flour. Cut the butter until crumbly and sprinkle over apple mixture. Cover and microwave on high power for minutes until apples are tender. Serves 8 LITE APPLE CRISP 1 can (20 oz) apple slice in water (1.5 oz.) packet instant oatmeal any flavor 1 tbsp. brown sugar 1 tbsp. butter or margarine 1/2 tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend Place apple slices in top of stack cooker. Sprinkle with oatmeal, brown sugar, butter and cinnamon-vanilla. To stack cook, place on top and cook in microwave on high power (100%) for min. NOTE: To cook this recipe individually, microwave 4-5 min until hot and bubbly. Remove from microwave and allow stand 5 min. before serving. Can substitute fresh cut apples. Baked Cinnamon-Maple Apples Serves 4 4 small apples, such as gala ½ cup apple cider or apple juice 2 tbsp. maple syrup 2 tsp. corn starch Simple Indulgence Cinnamon-Vanilla Seasoning Blend 4 tbsp. granola, optional Cut a small slice off bottom of apple so it sits fl at in dish. Core apples and place in the TupperWave 1 ½-Qt./1.5 L Medium Oval Container with Grid. Pour cider on and around apples, drizzle with maple syrup and sprinkle with a dusting of Cinnamon-Vanilla Seasoning Blend. Cover and microwave on high power for 8-10 minute or until apples are fork tender. Remove from microwave, drain liquid into a small saucepan and bring liquid to a boil. Whisk in 2 teaspoon of cornstarch mixed into a slurry with a small amount of water. Stir until thick. Pour over apples. Place apple on a serving plate, drizzle sauce, garnish with a tablespoon of granola, and a sprinkling of Cinnamon-Vanilla Seasoning Blend, if desired. Sweet Potatoes with warm black beans Ingredients Serves 4 4 medium sweet potatoes 15 oz. can black beans, drained 15 oz. can fire roasted diced tomatoes, drained 1 tbsp. extra-virgin olive oil ¼ cup light sour cream ¼ cup cilantro, finely chopped 1 tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend Prick Sweet Potatoes with a fork several times. Place Stack Cooker 3/4 Qt Cover and

7 microwave on high until potatoes are tender all the way to the center, approximately minutes. Combine beans, tomatoes, oil and Southwest Chipotle Seasoning Blend in Stack Cooker 3-QT Casserole 5 minutes before the potato cooking time ends. Place the cover containing the potatoes on top of the 3-Qt. Casserole containing the bean mixture, and microwave on high until 3-5 minutes or until just heated throughout. Remove from the microwave. When potatoes are cool enough to handle, cut each potato in half lengthwise, press open in the center and spoon the bean mixture into each potato. Top with a dollop of sour cream and sprinkle with cilantro. Frosted Cauliflower 1 medium head cauliflower ½ cup mayonnaise ¼ tsp. salt 1-2 tsp. prepared mustard 1 tsp. dry mustard (optional) ¾ cup grated sharp Cheddar cheese Paprika Using a Chefs Series knife, slice off the woody base of cauliflower, but leave whole. Aerate the cauliflower core with knife to make it more porous (it will cook more quickly). Place head in Tupperware microwave container and cook, covered, for 6 minutes per pound. Rest, covered, for an additional 5 minutes. Season cauliflower, if desired. In the 2 cup Tupperware Micro Pitcher mix mayonnaise, salt and mustard. Cover with 1 cup Micro Pitcher and heat 45 seconds to 1 minute at 70% power. Spread this mixture over the head of cauliflower, and sprinkle the grated cheese on top. Put cauliflower back into Microwave for 1 minute at 70% power or until cheese is melted. Sprinkle with paprika BROCCOLI AND PECANS 4 cups frozen cut broccoli 1/3 c. water chestnuts, chopped 1/4 tsp. onion salt 1 tsp. finely shredded orange peel (optional) 2 Tbsp. margarine or butter 1/4 cup broken pecans In the 3 qt. Casserole, combine broccoli, water chestnuts, onion salt and, if desired, orange peel. Dot the margarine. Stack and cook. Stir in pecans before serving. Microwavable Rice 1 cup long grain rice 2 ½ c water 1 tsp salt 1 dab butter or margarine In 1 ¾ qt casserole add ingredients. Cook on high 5 minutes, then medium (50%) for 20 minutes. Let stand 5 minutes. Taco Soup 1 lb ground beef microwave in 3 qt casserole with colander for 3-6 minutes on high. Discard liquid and transfer beef to 3 qt casserole. Add: 1 can pinto beans 1 can kidney beans 1 can whole kernel corn 1 can diced tomatoes 2 cans stewed tomatoes ½ pkg Taco Seasoning or Southwest Chipolte ½ pkg ranch dressing mix Stir together and microwave on high 5 minutes. Top with Fritos and grated cheese.

8 Brocolli Soup with Cheese 1 cup water 10 oz pkg of frozen broccoli 2 cups milk 2 cups Velveeta Cheese, cubed 2 cubes of chick broth ½ c flour 1 cup light cream Cook Broccoli in water, do not drain. Add chicken broth cubes to broccoli and water to dissolve. Melt cheese in microwave. Then add milk, cheese and flour in the Quick Chef and blend. Add to broccoli mixture. Add cream, stirring until hot and thickened. Soup-er Minute Rice Any can of soup 1 cup uncooked minute rice 1 can of water or milk Mix together and microwave on high 5 minutes. Use 1 qt casserole. Pizza Dip 8 oz. pkg. cream cheese, softened 1 tsp. Italian seasoning ½ cup pizza sauce 2/3 cup mozzarella cheese 8 pepperoni slices, quartered ¼ cup green, red, or yellow peppers ¼ cup black olives, sliced Spread softened cream cheese over bottom of the TupperWave Small 1-Qt./1 L Round Container. Sprinkle Italian Seasoning over cream cheese and top with sauce, cheese and toppings. Microwave uncovered on high power for 5 minutes or until cheese is melted and bubbly. Serve with crostini or crackers. ½ cup pepperoni ½ green pepper Pizza Dip ½ onion ½ cup mushrooms Use the Quick Chef to chop the above items. You may add your favorite Pizza toppings in ½ cup amounts. 1 jar pizza sauce 2 cups Mozzarella cheese 1-8 oz. pkg cream cheese Put everything into the Stack Cooker 1-3/4 Qt or 1 Qt Casserole Dish on high for 2 minutes. Serve with scoop chips or regular tortilla chips. Looks strange and tastes GREAT! Monkey Bread 3 Cans 10-count Biscuits 1 Cup Sugar 1 Cup Light Brown Sugar 1 Tsp. Cinnamon Vanilla Spice 1 Stick Margarine Cut biscuits into quarters & place in Thatsa Bowl. Mix 1 cup sugar, ½ cup brown sugar, and cinnamon together. Pour over biscuits. Seal bowl and shake until well coated. Place cone in 3 qt. TUPPERWAVE casserole and place biscuits around cone. Melt margarine and ½ cup brown sugar. Mix well and pour over biscuits. Cover and microwave on high 5-7 minutes. Let stand 5 minutes. Invert on tray & serve.

9 CINCINNATI CHILI DIP 1 Can of Hormel Chili, no beans 1 Cup grated Colby or cheddar cheese 8 oz cream cheese Tortilla chips for dipping In the medium Stack Cooker Casserole Dish soften cream cheese in the microwave for 30 seconds. Spread cream cheese with Saucy Silicone Spatula and top with chili. Microwave on medium high for 2 minutes. Sprinkle with cheese. Serve with chips. HOT FUDGE PUDDING CAKE ¾ C flour ½ C sugar 2 T Cocoa 1 ½ Tsp Baking Powder ½ tsp salt 1/3 C Milk ¼ C oil 1 ½ tsp Vanilla Mix all ingredients together in the stack cooker casserole dish. Then top with the next 3 ingredients. ¾ C Brown Sugar ¼ C Cocoa 1 C Hot Water Sprinkle brown sugar on the top of cake mixture, then sprinkle cocoa on top of brown sugar. Finally, pour hot water over the top. DO NOT STIR! Bake uncovered 5 to 8 minutes in the microwave. Let stand 3 to 5 minutes to finish baking. Serve with ice cream. Enjoy! DEATH BY CHOCOLATE 1 PKG Chocolate Cake Mix 1 small pkg. Chocolate Pudding 6 oz (1 cup) Semi Sweet Chocolate Chips 1½ cups milk 2 eggs Mix together all but chips till smooth. Fold in chips. Pour in greased 3 qt TupperWave casserole with cone or Silicone Fluted Pan. Cook on high 8-9 minutes. Let stand 5 minutes. Angel Food Cake with fruit filling Prepare angel food cake mix according to package directions. Remove 1 cup of the batter (you can use the extra cake mix to make cupcakes). Pour remaining batter in the Stack Cooker 3-Qt Casserole with cone. Microwave on high power for 8 minutes or until cake tests clean with a toothpick and a small amount of moisture remains on top. Cool on a rack 10 minutes, loosen cake around container and remove to a rack to cool completely. While cake is cooling, prepare filling. Filling Ingredients Whisk together dry pudding mix, pineapple and the juice from the pineapple. Using a Saucy Silicone spatula, fold 1 cup whipped topping into pudding mixture. Cut cake into 2 layers. Spread filling over layer, replace cake layer. Garnish top with whipped topping and strawberries. Refrigerate. Note: Additional sliced strawberries, blueberries, raspberries or blackberries can be added to the filling if desired. Serves 12 Easy Pie Filling Cake 2 layer cake mix any flavor 1 can pie filling flavor to compliment cake 3 eggs Mix cake mix, pie filling and eggs by hand in large mixing bowl. Microwave on high for 7-12 minutes in the Tupperware 3 qt casserole with cone in place. Place cover in vented position. Invert Cake onto serving plate or cake taker base. (Times vary by age and size of microwave)

10 Pineapple Upside Down Cake ½ Cup Butter ½ Cup Brown Sugar 1 Large Can Sliced Pineapple 1 Box Yellow Cake Mix 2 Eggs 1 jar Maraschino Cherries Melt the butter in the bottom of the stack cooker for 45 sec. in the microwave and then add the brown sugar to dissolve. Open the pineapple slices with the can opener drain the juice in your 1 cup measuring cup. Arrange the pineapple slices in the bottom. Place on top of the brown sugar butter sauce and then plop cherries inside each piece of pineapple. Replace your chopper blade in your quick chef with the whipping blade and add 1/2 of a yellow cake mix. Add egg and pineapple juice and whip until smooth. Pour batter directly on top of your pineapple mixture in your stack cooker. Cook for 6 minutes with no lid. Leave to sit in microwave for 3 minutes. Invert onto a plate and serve. German Chocolate Cake 1 German Chocolate Cake Mix (made as directed) 1 Can Coconut Pecan Icing Spread icing in the bottom, sides and up the cone of the 3 Qt. TUPPERWAVE casserole. Pour prepared cake mix from the Mix 'N Store on top of the icing. Microwave on high for 11 minutes. Let stand a few minutes and invert onto cake taker. Apple Cranberry Upside-Down Cake ½ cup firmly packed brown sugar ¼ cup butter, melted 1 large apple, peeled and sliced ¼ cup sweetened dried cranberries 9 oz. pkg. vanilla cake mix eggs, oil and water as indicated on package Spray the TupperWave 1-Qt./1 L Casserole with cooking spray. Combine brown sugar and butter in a small bowl, mixing well. Spread in casserole. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge. In a Mix- N-Stor Plus Pitcher, combine cake mix ingredients, blending well using the Saucy Silicone Spatula. Pour batter into casserole and place in microwave. Microwave on high power 5-6 minutes (depending on microwave power); cake should pull away from sides slightly and be slightly sticky on top. Toothpick should test clean when inserted into center of cake. If necessary, microwave an additional minute, check and repeat until done. Cool in pan for 2 minutes; invert cake onto serving plate. Serve warm or at room temperature. Notes: All cooking times may vary by microwave. The newer and higher watt microwave you have, the less time it will take to cook. Turn table styles cook faster. It s easier to add time to recipes than to take it back! When baking cakes, pull out and test with a knife to the bottom and add time if needed. (30-60 intervals suggested) Cake will pull away from sides when done. All food made in the microwave will continue cooking approximately 5 minutes after the microwave stops.