Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce

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1 Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad or sweetcorn 2.40 Traditional roast dinner served with creamed potatoes, carrots and peas 2.40 Meat and potato pie with served with fresh cabbage, beetroot and gravy 2.40 BBQ chicken fillet served in a brioche bun with chips and side salad 2.40 Mediterranean three bean chilli (v) served with wholemeal rice and side salad 1.95 Tomato pasta (v) served with a bread roll, side salad or sweetcorn 1.95 Cheese flan (v) served with mashed potatoes, carrots and peas 1.95 Tasty biryanis (v) served with a side salad 1.95 Chip shop Style fish chips and mushy peas 1.95 Marble sponge with chocolate Sauce Iced vanilla muffin Ginger biscuit Fruit compote Aussie crunch Shortbread biscuit Fruit based cheesecake Iced sponge Lemon oat cookie Ginger pear upside down pudding and custard Chocolate brownie Melting moment biscuit Fruit compote Iced muffin Syrup oaties

2 Menu Week 2 Monday Tuesday Wednesday Thursday Friday Baked Sausage served with creamed potatoes and baked beans 2.40 Chicken curry served with wholemeal rice, naan bread, side salad or sweetcorn 2.40 Homemade meat pie served with creamed potatoes and garden peas 2.40 Bolognaise served with wholemeal pasta and side salad 2.40 Beef burger served in a brioche bun served with chips and side salad 1.55 Macaroni cheese (v) served with a bread roll, side salad or mixed vegetables 1.95 Oven baked lasagne (v) served with a side salad or sweetcorn 1.95 Tomato pasta (v) served with a bread roll, side salad or garden peas 1.95 Vegetarian meatballs (v) served with wholemeal pasta and a side Salad 1.95 Chip shop style fish chips and mushy peas 1.95 Hawaiian crumble and custard Manchester tart Fruit compote Chocolate brownie Fruit base cheesecake Lemon drizzle cake Orange crunch muffins Raspberry bun Oat and raisin cookie Iced chocolate muffin Shrewsbury biscuit Ginger biscuit Vanilla shortbread Coconut Biscuit

3 Hot Snacks Hot Snacks Filled jacket potato Pasta King 1.85 Love Joes wrap 1.95 Pizza slice 1.25 Curry pot meat 1.95 Curry pot (sauce only) 1.85 Chips 1.06 Chicken paninette 1.95 Soya balti wrap 1.95 Quorn Pasta King 1.85 Hot Sandwiches Hot filled baguettes 1.80 Hot filled tortilla wrap 1.80 Hot filled panini 1.80

4 Drinks Calypso fresh fruit juice cuplet 85ml Smoothie Jubblie 62ml Milk carton 200ml Aqua Calypso cup drink 185ml Calypso pure fruit juice carton 150ml Harrogate water 330ml Drink fit milk shake 200ml Yazoo flavoured sugar free milk 200ml Carters drinks 300ml Harrogate still water bottle 500ml Zing cans 250ml Suso bottle 200mL Moo Milk 330ml Aqua juice bottle 300ml 32p 51p 51p 71p 71p

5 Salad & Fruit Side salad Pasta salad 250cc 1.06 Cheese portion 125cc 71p Fresh fruit (whole) Fruit pots 10oz Grape pots 125cc 71p Yoghurt (125gm) Cheese and crackers

6 Salad Bar Salad Bar 2.40 Includes free salad cream sachet 1 protein item Egg cheese, 1 slice cooked meat, cottage cheese, tuna pasta, chicken pasta 1 carbohydrate Pasta salad, rice salad, potato salad item 5 salad items Lettuce, tomato, cucumber, sliced onions, grated carrot, sweetcorn, beetroot, coleslaw, peppers, pickles

7 WEEK 1 MONDAY Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Mediterranean three bean chilli (v) served with wholemeal rice and side salad 1.95

8 WEEK 1 TUESDAY Chicken Curry served with wholemeal rice, naan bread, side salad or sweetcorn 2.40 Tomato pasta (v) served with a bread roll, side salad or sweetcorn 1.95

9 WEEK 1 WEDNESDAY Traditional roast dinner served with creamed potatoes, carrots and peas 2.40 Cheese flan (v) served with mashed potatoes, carrots and peas 1.95

10 Morning Break Bacon barm 1.06 Omelette & bacon barm 1.25 Plain omelette barm 1/2 baguette with cheese 1.25 Potato cake 1/2 bagel Toasted teacakes Slice toast 32p Toasted crumpet Toasted cheesy crumpet Cheese on toast 1 slice Assorted toasties 1.25 Small filled panini 71p Yoghurt 125g Waffles Whole fruit Fruit box 71p

11 Sandwich Bar Freshly made assorted filled sandwiches Freshly made filled rolls Freshly made filled wraps 1.80 Fresh large protein salad box with free salad cream sachet 2.40 Fresh side salad Pasta pot 1.06 Fresh bread roll 32p Butter portion 15p Home-made assorted cakes Home-made biscuit Cheese and biscuit Whole fresh fruit Fresh grapes or melon box 71p Fresh fruit salad pot Fruit yoghurt Fresh juice apple or orange cuplet Fresh milk carton 200ml Bottled water (500ml) Drinkfit milkshake (200ml) Fresh juice carton (150ml) Carters drinks 300ml Smoothie Jubblie Moo Milk Suso Zing cans 250ml Yazoo flavoured milk 200ml 32p 51p 71p 63p 51p 71p

12 WEEK 1 THURSDAY Meat and potato pie with served with fresh cabbage, beetroot and gravy 2.40 Tasty biryanis (v) served with a side salad 1.95

13 WEEK 1 FRIDAY BBQ chicken fillet served in a brioche bun with chips and side salad 2.40 Chip shop style fish chips and mushy peas 1.95

14 WEEK 2 MONDAY Baked Sausage served with creamed potatoes and baked beans 2.40 Macaroni cheese (v) served with a bread roll, side salad or mixed vegetables 1.95

15 WEEK 2 TUESDAY Chicken curry served with wholemeal rice, naan bread, side salad or sweetcorn 2.40 Oven baked lasagne (v) served with a side salad or Sweetcorn 1.95

16 WEEK 2 WEDNESDAY Homemade meat pie served with creamed potatoes and garden peas 2.40 Tomato pasta (v) served with a bread roll, side salad or garden Peas 1.95

17 WEEK 2 THURSDAY Bolognaise served with wholemeal pasta and side salad 2.40 Vegetarian meatballs (v) served with wholemeal pasta and a side salad 1.95

18 WEEK 2 FRIDAY Beef burger served in a brioche bun served with chips and side salad 2.40 Chip shop style fish chips and mushy peas 1.95