SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5
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1 SAMPLE CHILD CARE MENUS The following 20-day cycle menu is a sample only. Portion sizes are for children ages 3 through 5 years. You may change any of the meals shown, rearrange the order or make substitutions within a meal. Be sure each new menu offers the food components that USDA meal patterns require. Note the variety of culturally diverse menu suggestions. Condiments were included to enhance the meals. In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC or call toll free (866) (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) or (800) (Spanish). USDA is an equal opportunity provider and employer. CACFP-182 (7/12) PAGE 1 OF 5
2 Day 1 Day 2 Day 3 Day 4 Day 5 Fresh fruit cup ½ cup (grape halves, melon, strawberries) English muffin half w/jelly Sliced pears ½ cup Kix cereal ⅓ cup Citrus sections ½ cup Bagel half w/low-fat cream cheese Cran-apple juice ½ cup Cheerios ⅓ cup or ½ oz Sliced peaches ½ cup Blueberry muffin 1 small Ants on a log (celery sticks w/1 tbsp peanut butter, raisins) Apple juice ½ cup Soft pretzel 1 small (½ oz) Plain granola bar 1 Raspberry yogurt Wheat Thins Mandarin oranges ½ cup Milk ½ cup Kiwi optional Bread sticks Peas & carrots Apple slices Dinner roll 1 Breaded chicken nuggets 3 oz Yellow corn Lettuce & tomato garnish Whole wheat roll 1 Turkey burger 1½ oz Plum 1 Submarine sandwich: ham ½ oz turkey ½ oz low-fat cheese ½ oz hot dog bun 1/2 lettuce & tomato garnish Tuna chef s salad: water-packed tuna 1½ oz lettuce, tomato, shredded carrots, celery, cucumbers ½ cup Whole wheat roll w/soft margarine 1 small melon Mexican pizza: tortilla 1 tomato sauce ⅛ cup refried beans low-fat cheese ½ oz Garden salad Grape halves Barbecue sauce Ketchup, mayonnaise Mustard, mayonnaise, pickles Low-fat salad dressing Low-fat salad dressing CACFP-182 (7/12) PAGE 2 OF 5
3 Day 6 Day 7 Day 8 Day 9 Day 10 Blueberries ½ cup Waffle ½ Syrup Fresh banana 1 regular Raisin toast w/margarine 1 slice Canned peaches ½ cup French toast 2 slices (½ oz each) Fruit spread Orange juice ½ cup Farina or Cream of Wheat 1 scrambled egg optional Pineapple tidbits & mandarin oranges ½ cup Carrot muffin 1 small Animal crackers 5 Fresh fruit cup ½ cup Bran muffin 1 oz Fresh banana 1 regular Nabisco Nilla Wafers 5 Graham crackers w/peanut butter 2 (½ oz) Carrot & green pepper sticks ½ cup Saltine crackers 4 Low-fat ranch dressing Chicken pita pocket: round pita ½ cooked chicken 1½ oz lettuce & tomato optional Green peas Canned mandarin oranges Red, green, yellow pepper strips Orange slices Baked macaroni & cheese Fish sticks, shapes or pieces 3 oz Steamed broccoli Winter squash Dinner roll 1 Ham & scalloped potatoes: ham 1½ oz potatoes Green beans Canned cherries Italian bread 1 slice optional Beef goulash: beef 1½ oz pasta & sauce Bean soup ½ cup Strawberries Peanut butter & fruit spread or jam sandwich: bread 1 slice peanut butter 1½ tbsp Cantaloupe Low-fat salad dressing, sour cream Ketchup CACFP-182 (7/12) PAGE 3 OF 5
4 Day 11 Day 12 Day 13 Day 14 Day 15 Orange juice ½ cup Cornflakes ⅓ cup Fruit cocktail ½ cup Biscuit 1 Baked scrambled egg 2 tbsp Sliced banana ½ cup Crisp-rice cereal ⅓ cup Fruit cup ½ cup Whole wheat toast ½ slice Grapefruit sections ½ cup Rolled oats Cinnamon, sugar Vanilla yogurt Fruit cocktail ½ cup Cinnamon toast ½ slice Tomato juice ½ cup Cheese stick ½ oz Oyster crackers ½ oz Peanut butter cookie 1.1 oz each Pineapple juice ½ cup Pretzel sticks ½ oz Marinated cucumber & tomato slices Canned apricots Egg salad on whole wheat bread: egg 1 bread 1 slice French cut green beans Pineapple cubes Steamed brown rice ¼ cup Turkey loaf 1½ oz Peas Carrot stick 1 Mashed potatoes Stuffing ½ oz Baked chicken 1½ oz Zucchini Green salad French bread ½ slice Spaghetti ½ cup Meat sauce 1½ oz Spinach Fresh pear half Corn bread 1 square Chili con carne Mayonnaise, lettuce leaves Ketchup or gravy Cranberry sauce optional Black olives, chopped CACFP-182 (7/12) PAGE 4 OF 5
5 Day 16 Day 17 Day 18 Day 19 Day 20 Apricot halves ½ cup Corn muffin ½ Apple-grape juice ½ cup Toast w/peanut butter 1 slice Applesauce ½ cup Pancake 1 Syrup Pineapple rings ½ cup Cheerios ⅓ cup Cantaloupe ½ cup Corn grits Cottage cheese dip Carrot sticks Melba toast 3 Wheat pita bread ½ small Hummus (chick pea spread) 2 tbsp Shredded carrots as garnish Apple 1 medium Rice cakes ½ oz Grape juice ½ cup Wheat crackers 4 (½ oz) Cheese cubes ½ oz Banana muffin 1 small Mixed vegetables Orange sections Pasta & sauce Oven-baked parmesan chicken 1½ oz Baked beans Apple salad - (apples, crushed pineapple, raisins) Roll 1 small Roast turkey sandwich 1½ oz Sweet potatoes Spinach or collard greens Corn bread 1 square Roast pork w/gravy 1½ oz Plantains optional Honeydew melon Rice Stir fry: chicken 1½ oz broccoli snow peas, carrots optional Corn & okra Carrot/raisin salad Macaroni salad Baked fish fillet 3 oz Parmesan cheese Lettuce leaves, mayonnaise Soy sauce Lemon wedges CACFP-182 (7/12) PAGE 5 OF 5
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October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
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