Amuse. Desserts. Japanese Cuisine Washoku (Please choose either Japanese or international.)
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- Hector Fleming
- 6 years ago
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2 Desserts Coho salmon rolled with kombu-kelp Conger eel aspic with turmeric-flavored mayonnaise sauce Corn terrine Mini grissini with uncured ham Two kinds of olive and cheese with herb oil Japanese Cuisine Washoku (Please choose either Japanese or international.) Sit back and savor fine selected local cuisine from Kagoshima Prefecture. Regional Cuisine from Kagoshima Prefecture June Pineapple and white chocolate mousse or cream puff July Mango and yoghurt mousse or peach mousse tart August Passion fruits and cream cheese mousse or melon shortcake CheeseFruits Zensai (A selection of morsels) Silver-stripe round herring in vinegar sauce Deep-fried jack-knife prawn with black vinegar thick broth Simmered bitter melon in soy-based sauce Salt-grilled bonito Dressed okra with sesame paste ANA presents outstanding values of Japan, together with its prefectures. Light Dishes (The following dishes are available at anytime after the first meal service.) ANA original curry and steamed rice (Jakarta and Kuala Lumpur flight) Kobachi (Tasty tidbits) Marinated eel and cucumber in bonito-vinegar sauce IPPUDO rich-tasting miso DAICHI ramen (Jakarta and Kuala Lumpur flight) IPPUDO SORATON (pork broth) ramen (Bangkok and Singapore flight) Chicken cutlet sandwich Otsukuri (A selection of sashimi) Frozen lightly roasted bonito KAYANOYA vegetable soup Cheese plate (Chaource, Taleggio) Shusai (Main course) Simmered Kagoshima berkshire pork in soy-based black vinegar sauce [220 kcal] Fruits Mix nuts Steamed rice, miso soup and assorted Japanese pickles This selection is served with Akihonami (Ginjimai) produced at Isa district in Kagoshima Prefecture. Mix rice crackers Rice crackers (suitable for vegetarians and Halal certified) International Cuisine (Please choose either Japanese or international.) Appetizer Foie-gras and chicken pâté, pineapple confiture, quinoa salad and marinated seabass Main plate (Please choose one of the following plates.) Rolled wagyu beef with Shalyapin style onion sauce Japanese shiso herb flavor [611 kcal] Spicy curry with sautéed prawn [507 kcal] To showcase Japanese culture, we launched the Tastes of JAPAN by ANA initiative, featuring the food and sake of Kagoshima Prefecture in-flight between June and August For details, please refer to our WINGSPAN in-flight magazine. Bread Served with Japanese Hiruzen jersey butter and olive oil The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France. Steamed rice is also available. Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (
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4 Salmon coho gulung ganggang laut Agar-agar belut laut dengan saus mayones rasa kunyit Terrine jagung Grissini mini dengan ham segar Dua jenis zaitun dan keju dengan minyak rempah Makanan Jepang Washoku (Silakan pilih makanan Jepang atau makanan Barat) Nikmatilah hidangan pilihan khas Prefektur Kagoshima. Masakan Daerah dari Prefektur Kagoshima Hidangan penutup Juni Mousse nanas dan cokelat putih atau cream puff Juli Mousse mangga dan yogurt atau mousse tart buah persik Agustus Mousse markisa dan krim keju atau shortcake melon KejuBuah-buahan Zensai (Aneka hidangan sesuap) Ikan haring garis perak dalam saus cuka Udang merah goreng dengan kuah kental cuka hitam Pare rebus saus shoyu Ikan cakalang panggang asin Okra dengan baluran wijen tumbuk Kobachi (Sajian kecil lezat) Belut bumbu dan timun dalam saus cakalang-cuka Otsukuri (Sashimi) Ikan cakalang panggang ringan Shusai (Hidangan utama) Semur daging babi Berkshire produk Kagoshima dalam saus cuka hitam dan shoyu [220 kcal] Nasi putih, sup miso, dan aneka acar Jepang ANA presents outstanding values of Japan, together with its prefectures. Hidangan ini disajikan dengan beras Akihonami (Ginjimai) yang diproduksi di wilayah Isa, Prefektur Kagoshima. Hidangan Ringan (Makanan berikut tersedia kapan saja seusai layanan hidangan yang pertama.) Kari orisinal ANA dan nasi putih (penerbangan Jakarta dan Kuala Lumpur) Ramen Ippudo kaldu miso kaya rasa Daichi (penerbangan Jakarta dan Kuala Lumpur) Ramen Ippudo kaldu babi Soraton (penerbangan Bangkok dan Singapura) Sandwich katsu ayam Sup sayur Kayanoya Aneka keju (Chaource, Taleggio) Buah-buahan Aneka kacang Aneka kerupuk beras Kerupuk beras (cocok untuk vegetarian dan bersertifikat halal) Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Pembuka Foie gras dan pate ayam, selai nanas, selada kinoa, dan ikan suzuki berbumbu Makanan utama (Silakan pilih salah satu hidangan berikut ini) Daging sapi wagyu gulung dengan saus bawang ala Shalyapin rasa daun shiso Jepang [611 kcal] Kari pedas dengan udang tumis [507 kcal] Untuk menampilkan budaya Jepang, kami meluncurkan program Tastes of JAPAN by ANA, yang menyuguhkan makanan dari Prefektur Kagoshima dalam penerbangan pada periode Juni-Agustus Untuk keterangan lebih lanjut, silakan baca majalah penerbangan kami, WINGSPAN. Roti Disajikan dengan mentega jersey Hiruzen dan minyak zaitun Roti baguette yang terbuat dari 100% gandum produksi Hokkaido yang merupakan campuran orisinal ANA dan ragi alami dari Prancis. Juga tersedia nasi putih. Menu dapat berubah. Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. Makanan dalam penerbangan kami diproduksi di dalam fasilitas-fasilitas yang juga menangani alergen tertentu (gandum, soba, produk susu, telur, kacang, udang, dan kepiting) dalam proses produksi. Sebagian hidangan yang terbuat dari ikan mungkin mengandung tulang berukuran kecil. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi ANA SKY WEB (
5 Pencuci Mulut Ikan salmon perak dibalut kombu Aspic belut laut bersama sos mayonis berperisa kunyit Terrine jagung Mini grissini bersama ham mentah Dua jenis buah zaitun dan keju bersama minyak herba Makanan Jepun Washoku (Sila buat pilihan sama ada makanan Jepun atau makanan barat) Nikmatilah pilihan hidangan tempatan terbaik dari Wilayah Kagoshima. Hidangan tempatan dari Wilayah Kagoshima Jun Mousse nenas dan coklat putih atau krim puff Julai Mousse manga dan yogurt atau mousse tart buah pic Ogos Mousse buah markisa dan krim keju atau kek buah melon KejuBuah-buahan Zensai (Pembuka selera) Ikan anak tamban perak dalam sos cuka Udang goreng bersama kuah pekat cuka hitam Peria direbus dalam sos berasakan kicap Ikan bonito panggang garam Bendi bersama pes bijan ANA mempersembahkan nilai Jepun yang hebat, bersama wilayah wilayahnya Hidangan ringan (Hidangan yang berikut boleh didapati pada bila-bila masa selepas hidangan pertama selesai.) Kari ayam asli ANA dan nasi putih (penerbangan Jakarta dan Kuala Lumpur) Kobachi (Hidangan ringan) Ramen miso penuh rasa DAICHI IPPUDO (penerbangan Jakarta dan Kuala Lumpur) Belut dan timun perap di dalam sos ikan bonito dan cuka Ramen Soraton (sup khinzir) IPPUDO (penerbangan Bangkok dan Singapura) Otsukuri (Pilihan sashimi) Ikan bonito salai Shusai (Hidangan utama) Babi hitam Kagoshima dalam sos kicap cuka hitam [220 kcal] Nasi putih, sup miso dan pelbagai jeruk Jepun Pilihan ini dihidangkan dengan beras AKIHONAMI (Ginjimai) yang dihasilkan di daerah Isa, Wilayah Kagoshima. Sandwich ayam goreng bersalut serbuk roti Sup sayur KAYANOYA Aneka keju (Chaource, Taleggio) Buah-buahan Aneka kacang Aneka keropok beras Keropok beras (Sesuai untuk vegetarian dan diiktiraf Halal) Makanan Barat (Sila buat pilihan sama ada makanan Jepun atau makanan barat) Pembuka selera Pâté foie gras dan ayam, tart nenas, salad quinoa dan ikan siakap perap Hidangan utama (Sila pilih salah satu dari pilihan berikut) Daging lembu wagyu gulung bersama sos bawang ala Shalyapin berperisa daun pudina Jepun [611 kcal] Kari pedas bersama udang tumis [507 kcal] Untuk mempersembahkan kebudayaan Jepun, kami telah mengambil inisiatif untuk melancarkan Tastes of JAPAN by ANA, yang memperkenalkan hidangan dan minuman sake dari wilayah Kagoshima dalam penerbangan antara Jun hingga Ogos Untuk maklumat terperinci, sila rujuk majalah dalam penerbangan WINGSPAN kami. Roti Dihidangkan bersama mentega Jersey dari Hiruzen, Jepun dan minyak zaitun Roti baguette adalah adunan asli ANA yang diadun dengan 100% gandum Hokkaido dan ragi semulajadi dari Perancis. Nasi putih juga disediakan. Sila ambil perhatian bahawa menu adalah tertakluk kepada perubahan dari semasa ke semasa. Oleh kerana kuantiti yang disediakan adalah terhad, kemungkinan kami tidak dapat menyediakan menu pilihan anda. Terima kasih kerana memahami. Sila nikmati makanan dan minuman anda sewaktu dalam penerbangan sahaja. Makanan dalam penerbangan disediakan di kawasan di mana bahan yang menyebabkan alahan turut digunakan (gandum, soba, hasil tenusu, telur, kekacang, udang dan ketam). Sebahagian hidangan berasaskan ikan mungkin mengandungi tulang yang kecil. Sila berhati-hati ketika memakannya. Bahan yang digunakan dalam makanan kami dipilih dengan mempertimbangkan aspek keselamatan. Untuk maklumat mengenai kawasan pengeluaran bagi bahan beras mentah menurut akta pengesanan beras, sila layari ANA SKY WEB (
Dessert. Halal certified dishes. Amuse. Light Dishes Anytime (The following dishes are available at anytime after the first meal service.
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