The Codes Pan-Asian Restaurant

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Carmella McCarthy
6 years ago
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2 The Codes Pan-Asian Restaurant Explore the authentic tastes and aromas of Pan-Asia with our talented chef Siva at The Codes Restaurant. Take a journey of rich and tantalizing flavors through the finest ingredients while delighting your sight with the best views of the Dead Sea.

3 To Begin JAPANESE Ebi Tempura Tempura battered tiger prawns with wasabi-mayonnaise THAI Ga Praw Gai Thod Deep-fried spicy chicken cakes with sweet chili dip VIETNAMESE Cha Gio Crispy vegetable spring rolls with mango-chili sauce 9.00 INDONESIAN Daging Sate Beef skewers with peanut sauce MALAYSIAN Sate Ayam Chicken skewers with peanut sauce 13.00

4 Salad JAPANESE Kani Salad Salad of crabstick, avocado, tobiko, cucumber and carrot with pickle ginger and seaweed, served with lemon-mayonnaise dressing THAI Som Tam Spicy green papaya salad with cashew nuts, tomato, chili and garlic LAOS Laab Gai Minced chicken and vegetable salad VIETNAMESE Bun Bo Xao Sautéd beef with Vermicelli noodles 14.00

5 Soup THAI Tom Yum Goong Spicy-sour soup with prawns, mushrooms and lemongrass MALAYSIAN Laksa Lemak Coconut chicken soup with noodles JAPANESE Miso Soup with soybean paste, tofu, scallion and seaweed CHINESE Suan La Tang Hot and sour soup with chicken, tofu, bamboo shoots, mushrooms and egg 9.00

6 Wok-Fried MALAYSIAN Sambal Goreng Udang Fried prawns with chili paste VIETNAMESE Tom Hum Xao Gung Hanh Wok-fried lobster with ginger, garlic and scallion 2 JAPANESE Teriyaki Beef Grilled skewers of teriyaki style beef with bell pepper and onion CHINESE Chinese Style Sweet and Sour and your choice of Prawns Fish Chicken 1 JAPANESE Yasai Itame Stir-fried mixed vegetables 9.00

7 Codes Specialties THAI Pla Salmon Neung See lew Steamed salmon fillet with ginger and garlic-soy dressing Gai Phad Medmamuang Him Ma Pharn Stir-fried chicken with cashew nuts, mushrooms, spring onion and dried chili Nuea Phad Prik Thai Dum Stir-fried beef tenderloin in black pepper sauce Gaeng Phed Ped Yang Thai Red Curry of roasted duck with lychee, pineapple, grapes and tomato Gaeng Dang Thai Red Curry with eggplant, sweet basil and your choice of Prawns Chicken Beef Vegetables Gaeng Kiew Waan Thai green curry with eggplant, sweet basil and your choice of Prawns Chicken Beef Vegetables All wok-fried dishes & specialty dishes are served with Jasmine rice

8 Rice & Noodles THAI Phad Thai Stir-fried rice noodles with prawns, tofu, bean sprouts, egg and peanuts in tamarind-fish sauce CHINESE Chow Fan Fried rice with vegetables INDONESIAN Nasi Goreng Spicy fried rice with prawns, chicken sate, fried egg and prawn crackers SINGAPORE Char Mee Hoon Wok-fried vermicelli noodles with egg and your choice of Prawns Chicken Beef KOREAN Kimchi Bokkeumbap Kimchi fried rice with fried egg Kao Suay Steamed Jasmine rice 5.00

9 Ishtar Sushi Bar Spicy Cucumber Salad Marinated in spicy sauce Seaweed Salad Seasoned seaweed with a dash of pepper 9.00 Sushi Appetizer 4 pieces of Nigiri (your choice of salmon, tuna, shrimp, octopus) Sashimi Appetizer 8 pieces of sliced fresh fish with your choice of salmon, tuna, yellow tail, snapper Sushi and Sashimi Combo 3 pieces of Nigiri and 6 pieces of Sashimi Sake Saku Salmon cubes, crisp, spicy mayonnaise Tako Carpaccio Sliced octopus with ponzu (citrus) sauce 16.00

10 Sushi (2 pieces per order) Nigiri Raw Maguro Tuna Hamachi Yellow Tail Sake Salmon Amaebi Sweet Shrimp Gunkan Ikura Salmon Roe Ebiko Shrimp Roe Tobiko Flying Fish Roe Nigiri Cooked Saba Mackerel Tako Octopus Ebi Shrimp Kani Crab Stick Temaki Maguro Temaki Spicy Tuna Hand Roll California Temaki California Hand Roll 9.00 Sake Temaki Spicy Salmon Hand Roll 9.00 Yasai Temaki Veggie Hand Roll 7.00 Maki Maguro Maki Fresh Tuna Roll Sake Maki Fresh Salmon Roll 10.00

11 Thick Roll Heat Up Yellow tail, eel, avocado, togarashi (dried red chili pepper), crisp, flying fish roe, spicy sauce Dead Sea Tuna, salmon, snapper, sweet shrimp and cucumber on top with flying fish roe Rainbow Shrimp, octopus and crab stick with avocado, cucumber and carrot Fire Fire Tempura soft shell crab, cucumber, and red chili with spicy tuna mayonnaise California Maki Crab stick, avocado, cucumber, shrimp roe 1 Lady In Pink Crab stick, tuna, shrimp, cream cheese, oboro (sweet ground fish) Dragon Crab stick, shrimp, oboro (sweet ground fish), avocado, crisp with sesame eel sauce 1 Yasai Maki Avocado, cucumber, carrot, pineapple, sesame seeds

12 Ishtar Platters Small platter 20 pieces 12 pieces Maki 4 slices Sashimi 4 pieces Nigiri Large platter 32 pieces 18 pieces Maki 8 slices Sashimi 6 pieces Nigiri 52.00

13 To End INDONESIAN Pisang Goreng Battered banana with caramel THAI Khao Niaow Ma Muang Sweet sticky rice and mango sauce served with coconut ice-cream CHINESE Man Tou Steamed bun with sweet red bean paste INDONESIAN Lapis Legit Layer cake with mango, coconut, kiwi and strawberry Fruit Platter Selection of seasonal fruits Ice-cream of your choice Vanilla ice-cream Spicy chocolate ice-cream Banana passion ice-cream Coconut ice-cream Mango ice-cream 2.50 per scoop For those with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the restaurant manager.

GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50

EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,