CULINARY GENOMICS: COOKING FOR YOUR GENES. Roberta L. Kline, MD FACOG Joe R. Veltmann, PhD FAAIM DCCN
|
|
- Christina Payne
- 5 years ago
- Views:
Transcription
1 CULINARY GENOMICS: COOKING FOR YOUR GENES Roberta L. Kline, MD FACOG Joe R. Veltmann, PhD FAAIM DCCN
2 EXTRAORDINARY BLUEBERRY MUFFINS Almond flour adds texture, protein and sweetness to these gluten-free muffins. The oats and fruit add extra fiber and bioactives. You can substitute raisins, currants, or dried or fresh cranberries for the blueberries if you wish. These freeze well, and we often make extra to stash in the freezer for those days when we don t have time to make breakfast. Makes 1 dozen muffins 2 cups almond flour 1/2 cup brown rice flour ½ cup quick-cooking steel cut oats 1 tsp. baking soda ½ tsp. baking powder ¼ tsp. salt 2 Tbsp. light olive oil ½ cup honey* 3 eggs 1 cup fresh or frozen blueberries Preheat oven to F. Line standard muffin tin with 12 baking cups. Mix dry ingredients together in a bowl. In a separate bowl, whisk eggs. Add oil and honey, whisk again. Mix in the blueberries. Add the dry ingredients to the wet and mix well. Fill baking cups about 2/3 full. Bake for minutes. Let stand a few minutes in the muffin tin before removing to cooling rack. Be sure muffins are cooled completely before placing in storage container. For storage longer than 24 hours, place in fridge or freezer. *Try substituting grade B maple syrup for a different taste.
3 SIMPLE SWEET GREENS An easy way to get your greens in that even your picky eaters will love never knowing you re sneaking in these vitamins, minerals and bioactives. The pears and cranberries add a sweet contrast and key bioactives. Serve as a side dish with any meal, or with your choice of eggs for a delicious and complete breakfast. Serves: 4 ½ Vidalia or sweet onion, chopped 2 pears, cored and cut into 1-inch pieces 8 cups mixed greens, coarsely chopped (choose several for best results: lacinato (Dino) kale, beet greens, Swiss chard, baby spinach, dandelion greens, collard greens) 2 Tbsp. diced prunes 1 Tbsp. plus ½ Tbsp olive oil 1 ½ cups fresh or frozen cranberries (or 3/4 cup dried) ¼ tsp. salt ¼ tsp. coriander ¼ cup water Allspice or Cinnamon Prepare sauté pan over medium-low heat; add 1 Tbsp. olive oil. Sauté pears, onions and cranberries for 10 minutes, stirring frequently. Add ¼ cup of water, prunes, salt and coriander and stir. Add the chopped greens, cover and cook 3-5 minutes, or until greens are just wilted. Stir to combine. Delicious as is, or serve topped with a sprinkle of Allspice or Cinnamon. To serve with eggs the one-pan method: Prepare the Simple Sweet Greens and portion out onto four plates. Wipe pan clean with dry cloth. Be careful the pan will be hot. Add ½ Tbsp olive oil, coat bottom of pan, and return to medium-low heat. Add eggs to pan and cook as desired scrambled or fried. Serve alongside the greens.
4 CURRIED TUNA WRAP This is a fun twist on the usual tuna sandwich. Curry is full of turmeric and other bioactives, and tuna is a good source of omega 3. You may not need much additional moisture if you use the tuna in olive oil, but you can add the yogurt to your taste. Don t have yogurt? Use your favorite mayonnaise instead. Serves: 4 2 cans albacore tuna, drained 2-4 Tbsp. Greek-style plain almond or dairy yogurt (or mayonnaise) 1 Tbsp. curry powder 1 apple, cored and diced 1 large or 2 small stalks celery, diced ¾ cup currants or raisins 4 Tbsp. Fig-Apricot Spread*, apricot jam or mango chutney 2 cups chopped romaine lettuce 4 Ezekiel or whole grain wraps Place drained tuna in a bowl, flake with fork into small chunks. Add 2 Tbsp. yogurt and curry powder; mix well. This mixture is fairly dry; add more yogurt if you prefer it more moist. Add the apple, currants and celery, mix to coat. Heat wrap according to package directions. Spread 1 Tbsp. Fig-Apricot Spread on each wrap. Place ¼ of the tuna mixture in the center of each wrap; top each with ½ cup lettuce. Fold over ends, then roll it up and enjoy! *See Fig-Apricot Spread recipe
5 STEAMED BROCCOLI with CHERRIES & FETA This is a far cry from plain steamed broccoli. The contrast of textures, colors and tastes creates a dish worthy of taking center stage at your table. Broccoli is a great source of vitamins and sulforaphane but don t overcook or you ll lose some of the benefits. The walnuts and cherries add to the bioactive density. To make this into a meal, just add cooked tofu, chicken or turkey, and top it all over brown rice. Serves: 4 4 cups broccoli florets cut into 1-inch chunks (frozen broccoli florets work just as well) ½ cup crumbled feta cheese ½ cup sliced almonds ½ cup coarsely chopped walnuts ½ cup dried cherries (unsweetened if possible) Place broccoli and cherries in steamer; cook until broccoli turns bright green and is crisp-tender, about 5 minutes. Transfer to serving bowl. Add feta cheese, wait 1-2 minutes to let the cheese melt slightly. Add the nuts and stir to mix. Serve and enjoy.
6 ROASTED BUTTERNUT SQUASH BITES For years, this was the only way my daughters would eat squash. The sugars in the squash caramelize as it cooks, adding crunch and sweetness little did they know it was also a great source of vitamin A and fiber. The squash is delicious on its own, and leftovers can be added to soups or grains. To make it easy to prepare, buy the squash already peeled and cut. Serves: 4 4 cups butternut squash pieces, about 1-inch size 1 Tbsp. olive oil 1 tsp. sea salt Preheat oven to 425 o F. Place squash pieces on cookie sheet. Drizzle with the olive oil, and toss to coat. Spread out on pan so there is an even layer. Sprinkle with the sea salt. Bake for 20 minutes. Bottoms of the squash will be browned and crispy, while the squash will be soft. Serve warm.
7 VEGAN CHILI This hearty chili is packed with protein and nutrients. The cooked tomatoes are a great source of vitamin A and bioactives, and the beans have lots of important nutrients along with the protein. Make sure to use chili powder, and not prepackaged chili seasoning so you get just the good bioactives with none of the fillers. I will often chop up vegetables that are sitting around in the fridge and add them for even more nutrition. Making a big pot will give you plenty of leftovers. Serves: 8 2 cans crushed tomatoes 1 can black beans 1 can chickpeas 1 can red kidney beans 2 Tbsp chili powder, or more to taste (mild or hot, depending on your preference) 1 tsp cinnamon 1 medium onion, diced 2 Tbsp olive oil Optional: 1 cup chopped fresh or frozen vegetables (carrots, parsnips, green beans, etc) Drain and rinse beans. Add olive oil to deep pot or dutch oven, and over medium heat saute onions until translucent and vegetables are crisp-tender, about 10 minutes. Add in remaining ingredients. Cook on medium for another minutes, stirring occasionally. Taste the chili, and add more chili powder if needed. Stir and serve.
8 MIXED GREENS SALAD Using a combination of different greens adds to the nutrient value. You can buy prewashed, prepackaged greens to save even more time. The olive oil-based salad dressings are quick and easy, and each provides a bounty of bioactives. Serves: 4 side or 2 main : Salad 4 cups of any mixture of greens: Lacinato (Dino) kale, baby arugula, baby spinach, romaine lettuce. ½ cup dried cranberries Wash and drain greens. Divide into equal portions on four small plates. Sprinkle with dried cranberries. Top with your choice of dressing. Dressing #1: Honey Mustard ½ cup olive oil ¼ cup balsamic vinegar 1 Tbsp Dijon-style mustard 1 Tbsp honey Dressing #2: Citrus Vinaigrette ½ cup olive oil 1 Tbsp mixed sesame seeds ½ cup rice wine vinegar 1 Tbsp honey 1 Tbsp diced citrus fruit with thin peel, such as kumquat, Meyer lemon, key lime Combine all ingredients for your chosen dressing in a small bowl or coffee mug and stir briskly until combined. Drizzle 2-3 Tbsp over salad.
9 FIG APRICOT SPREAD This is the one dish that takes a little longer, but it s worth it. The slightly sweet spread can be used on toast, crackers, wraps, or as an addition to any curry dish - even on fish or turkey. An immersion blender makes for easier and cleanup than using a food processor, but use what you have. Makes 2 cups 10 oz. dried Turkish figs, stems removed (approximately 2 ½ cups) 10 oz. dried apricots (approximately 2 ½ cups) ½ tsp. coriander 2 c water 1 Tbsp. agave or honey Place figs, apricots, and water in a saucepan and bring to a boil. Reduce heat to low and cover. Simmer 45 minutes. The fruit should be very soft, and a small amount liquid will be left in the pan. Use an immersion blender (or place ingredients into a blender) to puree the apricot-fig mixture until smooth. Add a small amount of additional water if needed; the mixture should be very thick, of spreading consistency similar to a thick and hearty jam. Add agave or honey and blend. Spoon into a 2-cup container. Store in the fridge it will last several weeks.
Whole Food Plant Based Diet for Cancer Prevention
Bareroots Natural Health and Yoga Centre Whole Food Plant Based Diet for Cancer Prevention Plant Based Diet for Cancer Prevention Feel free to substitute grass fed, free range, organic meat and eggs if
More informationFall 2018 Detox - Supplemental Recipes. Created by Sara Fins Health Coaching
Fall 2018 Detox - Supplemental Recipes Created by Health Coaching Fall 2018 Detox - Supplemental Recipes Health Coaching These are supplemental recipes for the 5-Day Detox. Many of them can be made ahead
More informationBreakfast. Lunch. Snack 1. Dinner. Snack 2. Chickpea Waldorf. Grapes & Almonds. Banana with Peanut. Powerhouse Veggie
Mon Tue Wed Thu Fri Sat Orange Immunity Booster Orange Smoothie Immunity Booster Sweet Smoothie Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats
More informationRy's Meal Plan. The New School Kitchen Created by The New School Kitchen
Ry's Meal Plan Created by Tue Wed Thu Fri Sat 6 6 5 5 4 Slow Cooker B NSK Red Thai NSK One Pan Slow Cooker M Dinner Vegan Corn B Roasted Broc Mashed Parsn Blueberry Ban Snack 3 Ry's Meal Plan 51 items
More informationAbigail's Meal Plan. Created by That Clean Life
Abigail's Meal Plan Created by That Clean Life Abigail's Meal Plan 5 days Mon Tue Wed Thu Fri Breakfast Zucchini Bread Overnight Oats Zucchini Bread Overnight Oats Zucchini Bread Overnight Oats Chocolate
More informationEasy 7-Day Meal Plan for Busy Families. Created by Dr. Christa Reed Kruger, ND
Easy 7-Day Meal Plan for Busy Families Created by Dr., ND Easy 7-Day Meal Plan for Busy Families Dr., ND Welcome to the Easy 7-Day Meal Plan for Busy Families. You will feel confident knowing that your
More informationCooking with Hemp Heart Toppers. 10 Delicious and Simple Recipes. manitobaharvest.com
Cooking with Hemp Heart Toppers 10 Delicious and Simple Recipes manitobaharvest.com Cooking With Hemp Heart Toppers is filled with healthy recipes that are easy to make and taste delicious too. From breakfast
More informationGet Your Awesome On! Meal Plan and Recipes Week 1 1
Get Your Awesome On! Meal Plan and Recipes Week 1 1 Day 1 Breakfast: Kale-Shallot Frittata* Snack: Plain Greek-style yogurt, 1/3 cup berries, 2 tablespoons granola Lunch: Broccoli Soup* with side salad
More informationHere you will find 15 amazing recipes to make in bulk.
1 Here you will find 15 amazing recipes to make in bulk. EASY-TO-MAKE BULK RECIPES OF THEM ARE VEGAN-FRIENDLY *Look for the green leaf symbol to find Vegan-Friendly Options By making these dishes in larger
More informationFree 5 Day low FODMAP/Gut Health Menu from Ignite Nutrition Inc.
Free 5 Day low FODMAP/Gut Health Menu from Ignite Nutrition Inc. 5 days Mon Tue Wed Thu Fri Peanut Butter Cup Overnight Oats LOW FODMAP Kiwi Green Smoothie Peanut Butter Cup Overnight Oats LOW FODMAP Kiwi
More informationEasy Peasy Slow Cooker Program. Created by St. Jude Wellness Center
Easy Peasy Slow Cooker Program Created by St. Jude Wellness Center Easy Peasy Slow Cooker Program St. Jude Wellness Center Hi everyone! With Christmas and New Years right around the corner, I think we
More informationPost-Summer Detox Program
Post-Summer Detox Program Please enjoy this Post Summer Detox Program that we've put together for you. Remember that healthy eating is only half of the battle when it comes to losing weight. Call or email
More informationBreakfast. Snack 1. Lunch. Snack 2. Dinner. Pumpkin Pie Overnight. Pumpkin Pie Baked. Monster Breakfast. Pumpkin Spice.
Mon Tue Wed Thu Pumpkin Pie Baked Oatmeal Pumpkin Pie Overnight Pumpkin Oats Pie Protein Smoothie Monster Breakfast Cookies Breakfast Pumpkin Pie Tarts with Coconut PumpkinWhipped Spice Granola Cream Pumpkin
More informationIronside Fitness Clean Eating Meal Plan
Ironside Fitness Clean Eating Meal Plan Portions will depend on your individual goals. Ideally, you will eat slowly and mindfully. Stop eating when you are full, your body is very smart and will tell you
More informationNon-Dairy Made Easy. A Nourishing Guide for Dairy-Free Living
Non-Dairy Made Easy A Nourishing Guide for Dairy- Living Something for. y d o B y r e v E #nourisheverybody The most diverse line of non-dairy beverages with more than 20 options to choose from. INGREDIENTS
More informationCLEARSKI SOLUTI TH DR.TREVORCATES
CLEARSKI N SOLUTI ON WI TH DR.TREVORCATES Cl earski nreci pes Grass Fed Beef Stew Entrées: 2 pounds Grass fed stew beef (or buffalo) 1 tablespoons coconut oil 2 cups water 1 clove garlic, peeled 1 or 2
More informationPumpkin Crumb Cake Muffins
Pumpkin Crumb Cake Muffins 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice 1 1/2 teaspoon salt 1/2 cup (120ml)
More informationWEEK 3 RECIPES. Join the community at #SOSummerShapeUp WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox
WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox - 12 oz. of Water (at room temp) - Juice of 1/2 Lemon - Either 1/2 inch knob Ginger Root OR pinch of Cayenne Pepper 1. Add lemon juice to glass of
More informationSample Meal Plan & Recipes
Sample Meal Plan & Recipes September 2015 Try our sample meal plan to get you started with new healthy choices. Choose the recipes you like or try them all. These resources can help you get moving! Meal
More informationWellness Cooking Class- November 2015 Pomegranates
Prepared by: Sue Czap, RD, CSO sue_czap@urmc.rochester.edu 585-486-0654 Wellness Cooking Class- November 2015 Pomegranates Pomegranates are a fruit that is available in the fall season. In the United States,
More informationMAMA RECHARGED MEALS 403. Created by Mama Recharged
MAMA RECHARGED MEALS 403 Created by Mama Recharged MAMA RECHARGED MEALS 403 Mama Recharged This is your full plan for the week. The shopping list includes everything you need for all your meals and snacks.
More informationWeek Plan Recipes Week of September 10 - September 16
Week Plan Recipes Week of September 10 - September 16 Omelet Muffins Total Time: 30 minutes Cook Time: 30 minutes Calories 325 Carbohydrate 7g Protein 26g Fat 21g 8 large egg(s) 1/ 8 cup(s) water 1/ 2
More informationDARK GREEN LEAFY VEGETABLES: DARK GREEN LEAFY VEGETABLES: RECIPE BOOK RECIPE BOOK
DARK GREEN LEAFY VEGETABLES: RECIPE BOOK DARK GREEN LEAFY VEGETABLES: RECIPE BOOK DARK GREEN LEAFY VEGETABLES FACT SHEET WHAT ARE DARK GREEN LEAFY VEGETABLES (DGLV)? Kale, Romaine, Collard Greens, Swiss
More informationGOOD FOR THE HEART. GREAT FOR THE SOUL.
GOOD FOR THE HEART. GREAT FOR THE SOUL. Recipes Certified by the American Heart Association. ENJOYING GOOD FOOD WITH FRIENDS AND FAMILY IS ONE OF THE GREAT PLEASURES OF LIFE. California Avocados help make
More informationA healthy outside starts on the inside. ~ Robert Ulrich
60 Quick & Easy Whole Food Recipes 1 A healthy outside starts on the inside. ~ Robert Ulrich Busy days and hectic nights can make it challenging to stick to your goals, but with these quick and easy whole
More informationMarch 2019 Healthy Grains
March 2019 Healthy Grains Protein Power Rainbow Quinoa Salad Ingredients Salad: 1 cup uncooked rainbow quinoa or regular quinoa, or 3 cups cooked quinoa 1 ½ cups water 1 (14-ounce) can chickpeas, drained
More informationCurried Pumpkin Lentil Soup serves 2. Fall Parfait serves 1
Meal Mentor Curried Pumpkin Lentil Soup serves 2 1 small onion diced 2 garlic cloves minced 3 cups water (or veg broth) ½ cup dry red lentils uncooked 1 apple diced 1 cup pure pumpkin canned 1 tbsp mild
More informationShopping List paleoplan.com
Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Prep List WEEK 08 Here is a prep list to help make cooking
More informationBreakfast. Mini-Frittatas
Breakfast Mini-Frittatas 2 TBSPs extra virgin olive oil, plus additional oil for brushing muffin tins 2 cups chickpea (garbanzo bean) flour 1/4 cup nutritional yeast 1 teaspoon baking powder 1 teaspoon
More informationMeal 1 Meal 2 Meal 3
Meal Plan: Magical Mid East Inspiration: Middle Eastern Inspired meals Meal 1 Meal 2 Meal 3 Chickpea falafel bread (p. 2) Babaghanoush (p. 2) Date, Walnut and Celery Salad (p. 3) Dill Tempeh Kebabs (p.
More informationShopping List WEEK 11
Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Prep List WEEK 11 Here is a prep list
More informationM E A L P L A N E A S Y B R E A K F A S T R E C I P E S
E A S Y B R E A K F A S T R E C I P E S E A S Y V E G A N M E A L P L A N questions? jenne@sweetpotatosoul.com M T BREAKFAST oatmeal DINNER kale kimchi salad SNACKS fresh fruit + nuts DINNER sweet potato
More informationCityline 2017 Weight Loss Challenge: 7-day meal plan #3
Cityline 2017 Weight Loss Challenge: 7-day meal plan #3 Day 1 Monday Blueberry porridge ½ cup steel cut oats, cooked ½ cup blueberries 1 tablespoon ground flax seeds 1 tablespoon hemp hearts Method: Cook
More information1500 Calorie Meal Plan
Breakfast Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Serving Cinnamon Apple Oatmeal (Cook 1/2 cup plain oats with 3/4 cup skim milk and 1/2 cup chopped apple. Top with 2 Tbsp. chopped almonds
More informationEasy Italian Wedding Soup
2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted
More informationShopping List WEEK 09
Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Prep List WEEK 09 Here is a prep list
More informationAimee Mars SPRING MEAL PLAN
Aimee Mars L I V I N G SPRING MEAL PLAN M D A I L Y M E A L G U I D E G R O C E R Y L I S T C O O K B O O K Hey Friend, If you re uber busy and trying your best to maximize life to the fullest, yet you
More informationMars CLEAN EATING PLAN
Mars CLEAN EATING PLAN Mars CLEAN EATING PLAN WEEK FIVE WEEK FIVE MENU SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SEARED FLANK STEAK & EGGS PUMPKIN SPICE MUFFINS & PUMPKIN SPICE MUFFINS &
More informationMediterranean. Recipe Collection
Mediterranean Recipe Collection Greek Salad This healthy salad comes straight from the islands of Greece. This tasty Greek salad is a classic Mediterranean diet recipe that s easy and delicious. 3 Tbsp
More information60 Quick & Easy Whole Food Recipes
60 Quick & Easy Whole Food Recipes A healthy outside starts on the inside. ~ Robert Ulrich Busy days and hectic nights can make it challenging to stick to your goals, but with these quick and easy whole
More informationVegetarian Recipes. Your Favorite Berries, Fruit & Nuts (Serves 1)
Vegetarian Recipes Your Favorite Berries, Fruit & Nuts (Serves 1) In a bowl, combine your favorite fresh or frozen berries (blueberries, strawberries, raspberries) with your favorite fruit (i.e. banana,
More informationBaked Seitan Pepperoni
Baked Seitan Pepperoni 1 1/2 cups vital wheat gluten 1/4 cup nutritional yeast 1 teaspoon salt 2 teaspoons paprika 1/4 teaspoons cumin 1-2 teaspoons pepper 1/2 teaspoons red pepper flakes 1/8 teaspoons
More informationGo Green 5 Day Challenge. Created by Nutrition By Andrialyn
Go Green 5 Day Challenge Created by By Andrialyn Go Green 5 Day Challenge 5 days Mon Tue Wed Thu Fri Green Smoothie Muffins Green Egg Scramble Avocado Toast with Cottage Cheese & Tomato Green Smoothie
More information7-Day Sample Meal Plan
7-Day Sample Meal Plan Day One Breakfast: Green Smoothie Lunch: Walnut and Apple Spinach Salad Dinner: Almond crusted baked chicken Side Salad Snacks of your choice Day Two Breakfast: Green Smoothie Lunch:
More information*Make sure to have plenty of rest and drink LOTS and LOTS of water! (8 oz. per hour while awake)
Lunch and Dinner (Chef V s Healthy Routine) HOW TO USE CHEF V S HEALTHY ROUTINE I want to make this simple for you. Since you may not always be in the mood for certain things, I ve created an easy chart
More informationHEALTHY HYDRATION. enjoy the nutritional benefits of infused water
HEALTHY HYDRATION enjoy the nutritional benefits of infused water Cucumber Mint Infused Water Strawberry Pineapple Infused Water Ingredients yield 1 pitcher 8 cups water 12 mint leaves 1 English cucumber,
More informationPasta Recipes Created by Nicole Porter Wellness
Pasta Recipes 5.24.18 Created by Meal Prep Spaghetti with Chicken, Spinach & Tomatoes 8 ingredients 30 minutes 4 servings 1. Preheat oven to 450 degrees F and line baking sheets with foil. 2. In a bowl,
More informationRecharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES Fit House New York 1
Recharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES 2017 Fit House New York 1 Day 7 Breakfast Lunch Dinner Snack Flat Belly Smoothie Lentil Soup Spanish Chickpea Chicken (P) Vegan Broccoli
More informationRecipes. Stokes Purple Sweet Potato Salad with Chipotle Vinaigrette
Recipes Stokes Purple Sweet Potato Salad with Chipotle Vinaigrette 5 Stokes Purple Sweet Potatoes, washed Chipotle Vinaigrette (recipe below) 1 bunch fresh chives, finely chopped Wrap each potato in plastic
More informationEating for Happiness Program. Created by In Balance Pilates
Eating for Happiness Program Created by In Balance Pilates Eating for Happiness Program In Balance Pilates Enjoy our plan for Eating for Happiness! Get more ideas and resources when you sign up at www.inbalancepilates.ca
More informationMeal Prep Sunday Program. Created by St. Jude Wellness Center
Meal Prep Sunday Program Created by St. Jude Wellness Center Meal Prep Sunday Program St. Jude Wellness Center Let's get back to basics shall we? This simple 5-day meal plan is set up to have repeat meals
More information21 Days of Meal Planning - Week 3
21 Days of Meal Planning - Week 3 BREAKFAST LUNCH DINNER MON Southwestern Fritatta Simple Turkey Club Slow Cooker BBQ Pulled Pork with Zucchini Fries TUE Vanilla Berry Parfait Southwestern Kale Salad All
More informationA Week s Worth of Healthy Recipes from TJs
A Week s Worth of Healthy Recipes from TJs Pasta with Chicken Sausage, Tomatoes, and Baby Kale Whole wheat or brown rice pasta of your choice, 1 bag Fresh Italian chicken sausage, 1 package Baby Kale,
More information#MOMLIFE Kid-Friendly Program hannah@fitnessministry.ca Hey Mommas, I know what its like trying to get healthy and get your family on board. I have attached some recipes here for your munchkins and an
More informationMon Tue Wed Thu Fri Sat Sun
Mon Tue Wed Thu Fri Sat Sun Breakfast RYJ Blueberry Overnight Oats RYJ Green Apple Kiwi Protein Shake RYJ Blueberry Overnight Oats RYJ Green Apple Kiwi Protein Shake RYJ Blueberry Overnight Oats RYJ Green
More informationKETO MEAL PLAN. Lunch Dinner Notes Net Carbs Deviled Egg Simple Beef and Salad Eggplant Stir-Fry with Cauliflower
WEEK 6 KETO MEAL PLAN KETO MEAL PLAN Day 1 Day 2 Lunch Dinner Notes Net Carbs Deviled Egg Simple Beef and Salad Eggplant Stir-Fry with Cauliflower Easy Meatball Soup Day 3 Bacon Avocado Egg Salad Day 4
More informationBreakfast. Snack 1. Lunch. Snack 2. Dinner
Mon Tue Peanut Butter Cup Overnight Kiwi Green Oats Smoothie Wed Thu Peanut Butter Cup Overnight Kiwi Green Oats Smoothie Fri Peanut Butter Cup Overnight Oats Breakfast Yogurt & Berries low FODMAP Yogurt
More informationMarch Dinner Ideas. Created by In Balance Pilates
March Dinner Ideas Created by In Balance Pilates March Dinner Ideas In Balance Pilates Enjoy 2 weeks of dinner ideas with our Free gift to You! Get more at www.inbalancepilates.ca Chicken Curry Noodle
More informationWinter 2019 :: Omnivore Menu Plan 1 maryjulia@thenewschoolkitchen.com slow cooker beef stew stuffed mushrooms // mixed greens with balsamic turkey cranberry squash bowls winter buddha bowl slow cooker
More informationDay 1 Day 2 Day 3 Day 5 Day 5 Day 6
Day 1 Day 2 Day 3 Day 5 Day 5 Day 6 Breakfast Pear & Pecan Breakfast Quinoa Pear & Pecan Breakfast Quinoa Pear & Pecan Breakfast Quinoa Green Apple Cinnamon Smoothie Green Apple Cinnamon Smoothie Triple
More information30-Day. Challenge Meal Plan WEEK 2
30-Day Challenge Meal Plan WEEK 2 Table of Contents Week 2 Grocery List 3 Week 2 Recommended Kitchen Tools 5 Week 2 Food Prep Options 6 Week 2 Recipes 9 Week 2 Daily Menus 21 Week 2 Grocery List FRUITS
More informationWomen's Hormone Balancing Diet
Women's Hormone Balancing Diet Women's Hormone Balancing Meal Plan by Melissa Holloway C.H.N. www.melissaholloway.com Mon Tue Wed Thu Fri Sat Sun Chocolate Cauliflower Shake Chocolate Cauliflower Shake
More informationStarters and Party Apps
Starters and Party Apps Five Veggie Guacamole Artichoke Dip 2 cups artichoke hearts 4-5 cloves garlic, grated or minced 1/8 cup olive oil 1/2 Tbsp dried oregano 1/2 Tbsp dried thyme 1/4 tsp sea salt Juice
More informationSMALLER FAMILY DAY 2 DAY 6. Smaller Family- Macadamia Nut. Mediterranean Chicken Pancakes
SMALLER FAMILY- 08-17-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Avocado BLT s Smaller Family- Baked Parmesan Tomatoes Smaller Family- Easy Slow Cooker Pork Chops Smaller Family- Pineapple
More informationFlourless Pumpkin Muffins
Flourless Pumpkin Muffins 12 350 F 27 min. 1 cup pumpkin puree 1/2 cup pure maple syrup 2 eggs 1 tbsp. vanilla extract 1/4 cup melted coconut oil 1/4 cup unsweetened vanilla almond milk 2 1/4 cups rolled
More informationBack on Track Program. Created by Karen Martel
Back on Track Program Created by Back on Track Program Basic Clean Eating sample meal plan from the On Track meal planning and group coaching membership. Back on Track Program 6 days Mon Tue Wed Thu Fri
More informationFAMILY PLAN INDIVIDUAL PLAN BONUS RECIPES
FAMILY PLAN Sunday Monday Tuesday Wednesday Thursday Friday Saturday Dublin Falafels (NEW!) Buffalo Rancher Burgers Mama Mia! Quinoa (NEW!) Emerald Isle Curry (NEW!) Maui Teriyaki Chili Big MACaroni Mexicali
More informationWHAT I EAT IN A WEEK Kristin Hedstrom Personal Training Winter 2019
WHAT I EAT IN A WEEK Kristin Hedstrom Personal Training Winter 2019 6:30 am Pre- Workout 8:30 am Post- Workout Lunch Dinner Snacks Monday Leftover salmon + soba noodles GRAIN BOWL MONDAY Farro extravaganza
More informationSOUPS, SALADS & VEGETABLES
SOUPS, SALADS & VEGETABLES Wrap celery in aluminum foil when putting in the refrigerator and it will keep better. To keep potatoes from budding, place an apple in the bag with the potatoes. 61 Soups, Salads,
More informationApple Cinnamon Pancakes
Pumpkin Oatmeal Breakfast Smoothie 1/4 cup dry rolled oats 3/4 cup almond milk 1/2 cup pumpkin puree 1 frozen banana 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon vanilla extract
More informationBROWN RICE SALAD WITH SNOW PEAS, SUN-DRIED TOMATOES AND ARTICHOKE HEARTS
BROWN RICE SALAD WITH SNOW PEAS, SUN-DRIED TOMATOES AND ARTICHOKE HEARTS Yield: 4 Servings TOTAL TIME: 10 minutes 1 cup fresh snow peas (about 30) 6 oz. jar of marinated artichoke hearts (drained) ½ cup
More informationAugust Recipes. Summer Soups & Salads
Metabolic Medical Centers August Recipes Summer Soups & Salads 3 Bean Salad Asian Salmon Salad Basil Beef Salad Cold Tomato and Cucumber Soup Cold Tomato Soup Couscous Salad Gezpacho with Fresh Shrimp
More informationjmtf.org ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil
ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil 1 clove garlic, smashed Salt Preheat the oven to 350 F. Toast the pine nuts in
More informationDr. McDougall's Right Foods Vegan Black Bean & Lime Soup
Meat Lovers Recipes Apple and Berry Nut Oatmeal 1 cup Water 1 tsp. Cinnamon 1 4 cup Old-Fashion Rolled Oats 2 Tbsp. Raisins (substitute dried Currants) 1 cup frozen Blueberries (substitutle fresh or Strawberries,
More informationOctober 2-8 Meal Plan
October 2-8 Meal Plan Welcome to the WonderMamas Plant-based meal plan! Here is how it works: We Meal Prep on Sunday and begin our eating on Monday! We provide Breakfast, AM Snack, Lunch, PM Snack, Dinner
More informationIronside Fitness Clean Eating Meal Plan
Ironside Fitness Clean Eating Meal Plan Portions will depend on your individual goals. Ideally, you will eat slowly and mindfully. Stop eating when you are full, your body is very smart and will tell you
More informationEggplant Meatless Meatballs
entrees *Recipe makes 3 servings & yields 12-15 meatballs (1 serving ~4 meatballs) Eggplant Meatless Meatballs 3 tbsp water 1 tbsp flax seed 2 medium eggplant, cut into 1-inch pieces 2 tbsp olive oil ½
More informationVitalMeals Week 198. VitalMeals Week 198
VitalMeals Week 198 VitalMeals Week 198 Day 1 Steak Quesadillas with Avocado Sauce and Tomato Salad Day 2 Moroccan Chicken Crock-Pot Day 3 Cabbage Casserole Day 4 Mustard Crusted Pork Collard Greens Day
More informationMEAL PLAN AND RECIPES WELLNESS 90 PROGRAM CONTENTS. Overview...2. Breakfast...3. Shakes...7. Lunch Recipes Dinner Recipes Snacks...
WELLNESS 90 PROGRAM MEAL PLAN AND RECIPES CONTENTS Overview...2 Breakfast...3 Shakes...7 Lunch Recipes... 8 Dinner Recipes...11 Snacks...14 1 OVERVIEW WELLNESS 90 PROGRAM OVERVIEW BREAKFAST LUNCH DINNER
More informationsuperfood ingredients method nutrition facts PORTION: 3 oz serves: g 3g 30g 4g 3g 135mg
superfood ingredients 1 qt Frozen Apples, Sliced 3 Tbsp Cornstarch 2 tsp Vanilla Extract 4 Tbsp Dark Brown Sugar 2 sprays Cooking Spray 1 1/2 Tbsp Lemon Juice 1 1/2 Tbsp Almond Flour 4 1/2 oz Rice Flour
More information21-Day Transformation Program - Week 2 - Lunch & Suppers. Created by Mama Recharged
21-Day Transformation Program - Week 2 - Lunch & Suppers Created by Mama Recharged 21-Day Transformation Program - Week 2 - Lunch & Suppers Mama Recharged 3-weeks of budget-friendly, quick-and-easy meal
More informationEaster Dinner + Dessert + Plant-Based Easter Eggs
Easter Dinner + Dessert + Plant-Based Easter Eggs Festive Cauliflower-Pumpkin Curry serves 4-6 1 medium onion, chopped* 1 thumb-sized piece fresh root ginger, chopped into fine cubes* 1 tsp garlic powder
More informationChicken with Salad Lemon Herb Dressing
Chicken with Salad Lemon Herb Dressing Buy or bake 3 small chickens. Chickens can be baked a day ahead. If you are baking them yourself sprinkle with salt and pepper, stuff chicken with one sliced lemon
More informationIndividual 7- Day Meal Plan week 1
Individual 7- Day Meal Plan week 1 Breakfast Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Millet with Carrot Smoothie Oatmeal with Buckwheat- Ric Strawberries Berries Pancakes Oatmeal with Berries Quinoa
More informationGuided Reboot 15-Day Plan
Guided Reboot 15-Day Plan In this packet: Part 1: Days 1 5 Meal Plan & Shopping List Part 2: Guided Reboot Recipes Days 1-5: Meal Plan At-A-Glance Part 1: Days 1-5 Meal Plan & Shopping List When You Wake
More informationGRILL & BROIL RECIPE GUIDE Spectrum Brands, Inc. Registered Trademark of Spectrum Brands, Inc.
GRILL & BROIL RECIPE GUIDE Salmon Burger Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 (4oz. patties) 1 green onion, thinly sliced ½ cup panko bread crumbs 1 Tbsp. diced red bell pepper 1 Tbsp.
More informationShopping List WEEK paleoplan.com
Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Prep List WEEK 5 Here is a prep list to help
More information2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2
2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2 Throughout the 2019 Cityline Weight Loss Challenge, Dr. Joey will release 4 brand new 7-day meal plans! This is the second one enjoy! MONDAY DAY
More informationBreakfast Fruit Cup. Apple Oatmeal. Preparation ½ cup per serving. Preparation ¾ cup per serving. Ingredients. Ingredients.
Apple Oatmeal A tasty recipe packed with good-for-you foods. Makes 4 servings. ¾ cup per serving. 1. Combine all ingredients Prep time: 10 minutes in a medium, microwave Cook time: 2 minutes safe bowl.
More informationBaked Chicken with Vegetables
Baked Chicken with Vegetables 4 potatoes, sliced 6 carrots, sliced 1 large onion, quartered 1 raw chicken, cleaned, skin removed, and cut into pieces ½ cup water 1 teaspoon thyme ¼ teaspoon pepper 1. Preheat
More information3 x 5 Recipe Cards. Just print and cut!
Scrambled Tofu Yield: 4 cups Servings: 4 3 blocks tofu (1/2 lb. each) 1/4 c cooked basmati rice 2 T ghee 1/4 T paprika 1/4c onions, diced small 1/4 T cumin powder 1/2 T salt 1/8 T turmeric 1/8 T pepper
More informationHEALTHY EATER #1 RECIPES. Your Favorite Berries, Fruit & Nuts
HEALTHY EATER #1 RECIPES Eggs & Toast 2 whole Eggs 1 slice Ezekiel 4:9 Sprouted Whole Grain Bread Lightly spray pan with Misto Olive Oil Sprayer. Cook eggs scrambled or sunny side up. Toast bread Your
More informationBABY BOK CHOY & CHILI CHICKEN SWEET POTATOES
BABY BOK CHOY & CHILI CHICKEN SWEET POTATOES 6 medium sweet potatoes tablespoons olive oil tablespoon smoked paprika teaspoon chili powder teaspoon cinnamon Preheat oven to 00 F. Scrub sweet potatoes with
More informationMeal Plan Week 1
50-25-25 Meal Plan Week 1 Meal Prep Helpful Suggestions On the day before you start following this meal plan, do the following: Buy a pre-cooked Rotisserie Chicken from your local grocery store for easy
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationMon Tue Wed Thu Fri Sat Sun. Ham and Egg Cups 2 Ways. Almond Crusted Chicken. Spinach & Goat Cheese Stuffed Mushrooms. Simple Pork Tenderloin
Keto Dec 23 7 days Mon Tue Wed Thu Fri Sat Sun Breakfast Bulletproof Latte 1 Bulletproof Latte 1 Ham and Egg Cups 2 Ways Ham and Egg Cups 2 Ways Ham and Egg Cups 2 Ways Bulletproof Latte 1 Low Carb Waffle
More informationTotal-Body Transformation Challenge
Total-Body Transformation Challenge www.mypersonalfitnesscoach.com www.tierraverdefitness.com Table Of Contents Green & Protein Smoothies 3 Biofuel 3 Homemade Dressings & Condiments 4 Breakfast Deliciousness
More informationWeek 2 Meal Plan: Vegan
Week 2 Meal Plan: Vegan Breakfast: Protein Shake Cinnamon Quinoa Breakfast (optional see recipe and adjust grocery list) Blueberry Coconut Parfait (optional see recipe and adjust grocery list) Lunch: Protein
More informationLENTILS VOLUME 20 ON THE TABLE IN 30 SPICED LENTIL TACO SALAD SHRIMP & LENTIL LETTUCE CUPS NO-BAKE WALNUT & DATE BROWNIES
LENTILS for season VOLUME 20 ON THE TABLE IN 30 what s inside 06 SHRIMP & LENTIL LETTUCE CUPS SPICED LENTIL TACO SALAD 26 NO-BAKE WALNUT & DATE BROWNIES table OF contents 03 BREAKFAST Savoury Oats & Lentils
More informationQuinoa Salad. Ingredients
hydrating Salad Notes: marinate in the lime juice for a while, make this the night before eating. Cucumber, Black Bean, Corn, Tomato, and Avocado Salad 1 English cucumber, diced 1 can black beans, rinsed
More information