Name: Unit 1. Introduction to Cooking Terms~Measuring~Equipment~Recipes~Equivalents
|
|
|
- Cory Fowler
- 5 years ago
- Views:
Transcription
1 Name: Unit 1 Introduction to Cooking Terms~Measuring~Equipment~Recipes~Equivalents
2 Kitchen Equivalents 1 gal. 1 qt. 1 qt. 1 qt. 1 qt. 1 pt. 1 pt. 1 pt. 1 pt. 1 pt. 1 pt. 1 pt. 1 pt. c. c. c. c. c. c. c. c. c. c. c. c. c. c. c. c. 1 c. 1/2 c. 1/2 c. 1/4 c. 1/4 c. 1/4 c. 1/4 c. 1/8 c. 1/8 c. 1/8 c. 1/8 c. 1/8 c. 1/8 c. 1/8 c. 1/8 c. T. T. T. T. T. T. T. T. T. T. T. T. T. T. T. T. 1 c. 1/3 c. 1/3 c. 1/3 c. T. T. T. T. T. 1/3 T. T. T. T. T. T. 1/3 T. T. T. T. T. T. 1/3 T. 1 c. T. T. T. T. T. T. T. T. T. T. T. T. T. T. T. T. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. t. Other Important Measurements 1 Stick Butter = 1/2 cup 2 pt. = 1 qt. Min. = Minute Tbsp. of T. = Tablespoon 1/3 c. = 5 1/3 Tbsp. 1 qt. = 4 c. Doz. = Dozen tsp. or. t. = Teaspoon 8 oz. = 1 c. 1 lb. = 16 oz. C. = Cup Pkg. = Package 2 c. = 1 pt. 1/8 c. = 2 Tbsp. Gal. = Gallon Hr. = Hour Pt. = Pint Oz. = Ounce Qt. = Quart lb. or # = Pound
3 Cooking Terms Directions: Write the cooking term next to the correct definition. Whip Grate Cream Knead *Flour* Mince Steam Dice Cut-In Simmer Fold-In Chop Peel/Pare Dredge Sauté 1. Term Definition Equipment To Use To beat rapidly to incorporate air and to increase volume. 2. To rub food on a surface with sharp projections. 3. To cook by the vapor produced when water is heated to the boiling point. 4. To cut into small pieces. 5. To brown or cook food in a small amount of fat over a low or medium heat. 6. To cut into very small cubes To sprinkle or lightly coat with a powdered substance, often with crumbs or seasoning. To remove or strip off the skin or rind of some fruits or vegetables. To cut fat into flour with two knives or a pastry blender. To combine two mixtures by gently cutting down through the mixture, across the bottom, and turning over near the surface. To coat a food HEAVILY with flour, breadcrumbs or cornmeal. To work sugar and fat together until the mixture is soft and fluffy. To work dough by pressing and folding until it becomes elastic and smooth. 14. To cook food just below the boiling point. 15. To cut food into the smallest possible pieces.
4 Kitchen Equipment Label each piece of kitchen equipment below
5 What Is It?!? Kitchen Lab Equipment Cupboard 1: 1 Cup Liquid Measuring Cup (Small) 2 Cup Liquid Measuring Cup (Medium) 4 Cup Liquid Measuring Cup (Large) Staple Ingredients: 1 Flour 1 Cooking Spray 1 Baking Soda 1 Sugar 1 Vanilla 1 Baking Powder 1 Salt Canister 1 Oil 1 Set Salt/Pepper Shakers Drawer 2: 4 Hot Pads (2 Squares & 2 Gloves) 2 Cooling Racks 1 Cutting Board Drawer 3: 1 Electric Mixer 2 Beaters Cupboard 4: 1 Large Pot with Lid 1 Large Skillet 1 Medium Saucepan with Lid 1 Small Skillet 1 Small Saucepan with Lid Cupboard 5: 1 Dish Soap 1 Sanitizer Spray Bottle 1 Dish Drainer with Mat 2 Drain Plugs 1 Supply Tray 1 Scrub Brush Cupboard 6: 5 Large Drinking Glasses 5 Large Plates 1 Pitcher 5 Cereal Bowls 5 Small Plates 5 Custard Cups 5 Medium Plates 1 Extra Blender Cup with Lid
6 Cupboard 7: 3 Metal Mixing Bowls 1 Colander 4 Plastic Mixing Bowls 1 Strainer 1 Glass Mixing Bowls 1 Sifter Drawer 8: 2 Sets of Dry Measuring Cups (1/4 c., 1/3 c., 1/2 c., 1 c.) 2 Sets of Measuring Spoons (1/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp.) 2 Turners 2 Mixing Spoons 2 Spatulas 1 Whisk 2 Rubber Spatulas Drawer 9: 1 Pair of Tongs 1 Vegetable Scrubber/Brush 1 Egg Separator 1 Slotted Spoon 1 Pastry Brush 1 Ladle 1 Rolling Pin 1 Pasta Scoop Cupboard 10: 1 Muffin Tin (6 Count) 1 Round Glass Dish 1 Muffin Tin (12 Count) 1 Square/Rectangle Metal Pan 1 Cookie Sheet 1 Pizza Pan 1 Square Glass Dish Drawer 11: 1 Can Opener 1Grater 3 Biscuit Cutters 1 Pizza Cutter 1 Pastry Blender 1 Pair of Kitchen Shears 1 Apple Corer 1 Vegetable Peeler 1 Thermometer with Cover Drawer 12: 5 Butter Knives 2 Large Serving Spoons 1 Small Paring Knife 5 Salad Forks 1 Large Chopping Knife 5 Spoons 1 Medium Serrated Knife
7 1. What are the two types of measurements? MEASUREMENTS 2. How do you measure the following: a. Flour: b. Sugar / Salt: c. Brown Sugar: d. Shortening / Peanut Butter: e. Oil / Milk / Water: f. Margarine / Butter: g. Eggs: 3. Standard measuring cups come in what 4 sizes? 4. Standard measuring spoons come in what 4 sizes? 5. What do the following abbreviations mean? tbsp. hr. min. doz. oz. T. qt. tsp. pt. c. gal. lb. t. pkg.
8 6. Measuring Match-Up A. Determine the best way to measure each of the following ingredients B. Identify the correct measuring equipment to use in the left column. C. Identify the correct measuring method in the right column. Measuring Equipment Ingredients Measuring Method 3/4 cup milk 1 cup brown sugar 1/2 cup flour 1 teaspoon vanilla 1/4 cup oil 1 cup sugar 2/3 cup oatmeal 1/4 cup peanut butter 1 tablespoon baking soda 1/3 cup shortening pinch of salt 1/4 teaspoon cinnamon
9 7. Give the equivalents for the following: 1 tablespoon = tsp. 1/4 cup = tbsp. 1 cup = tablespoons 1 cup = fluid oz. 1 pt. = cups 1 quart = pints 1 gallon = quarts 12 tbsp. = cup 1 stick butter = cup 1 qt. = cups 1/8 cup = tbsp. 1 gallon = cups 1/2 tbsp. = tsp. 1 cup = 1/4 cups 8 tbsp. = cup 5 tbsp. + 1 tsp. = cup 8. Using the recipe below, change the measurements to double the recipe and then half it. Us the most correct measurement. (Ex: Instead of 8 Tbsp., but 1/2 c.) Doubled Halved 1 ½ cup sugar 1/4 cup brown sugar 2/3 cup peanut butter 2 ¼ cup oats 3/4 cup milk 1 tsp. salt 2 tbsp. cocoa 1 tsp. vanilla 2 eggs 3 cups flour 12 oz. walnuts 9. If you are cutting a recipe in half, which of the following parts of a recipe to you NEVER cut in half? Circle one. Ingredients Pan Size Cooking Time Oven Temperature
10 Abbreviations & Equivalents Review Pound = Gallon = Pint = Cup = Quart = Hour = Tablespoon = Minute = Package = Teaspoon = Fluid Ounce = Dozen = 3 tsp. = Tbsp. 4 Tbsp. = c. 60 min. = h r. 2 c. = pt. 1/3 c. = Tbsp. 8 oz. = c. 1 c. = Tbsp. 8 Tbsp. = c. 1 lb. = oz. 1/2 Tbsp. = tsp. 3/4 c. = Tbsp. 1 cube of butter = c. 9 tsp. = Tbsp. 5 1/3 Tbsp. = c. 2 Tbsp. = c. 16 fl. oz. = c. 3 pt. = c. 1 qt. = c. Min. = C. = Tbsp. = Pt. = Hr. = Oz. = Doz. = Gal = Pkg. = Lb. or # = Tsp. = Qt. = 6 c. = pt. 4 c. = qt. 5 1/3 Tbsp. = c. 1/2 hr. = min. 12 Tbsp. = c. 1/2 c. = stick of butter 2 c. = fl. oz. 1 ½ tsp. = Tbsp. 16 Tbsp. = c. 1 c. = oz. 16 oz. = lb. 1/2 c. = Tbsp. 1 Tbsp. = tsp. 3 Tbsp. = tsp. 1 pt. = c. 1/4 c. = Tbsp. 1/8 c. = Tbsp. 1/3 c. = Tbsp.
11 Reading a Recipe and Measuring 1. List the FOUR parts of a recipe: What are the EIGHT steps to following a recipe correctly? 1. Read the recipe carefully before beginning 2. Check to see if you have all the ingredients 3. Pre-heat oven if needed Complete preparation of specific ingredients (Ex: chopped nuts, melted chocolate) 6. Measure exactly 7. Mix carefully, following each direction 8. Bake or cook at temperature and time directed 3. What is the most important step and why? 4. Before cooking, you should always wash your hands for at least how long? 5. What should you NEVER do when measuring flour? How should you measure flour instead? 6. What is the most efficient way to measure the following measurements of dry ingredients? 4 Tbsp. = 3 tsp. = 3/4 c. = 1/8 c. = 7. When cutting a recipe in half, or when doubling a recipe: The cooking remains the same, but the of the cooking pan and the length of will be affected. 8. When baking with a glass dish, you need to reduce (lower) the oven temperature by degrees.
12
13
14
Parts of a Recipe. Recipe Basics. Essential Steps. Standard Format. Measuring Equipment. Measuring Techniques 9/21/17
9/21/17 Parts of a Recipe Recipe Basics List & Amounts Step-by-step directions Essential information about temperature & equipment Number of servings (Yield) Standard Format Lists ingredients separate
Foods and Nutrition. Unit 2 Notes: Measuring, Preparation, and Cooking Methods
Foods and Nutrition Unit 2 Notes: Measuring, Preparation, and Cooking Methods Coffee Cake Recipe Terms Mix, Combine, Blend: To mix ingredients thoroughly using a spoon, wire whisk, rotary beater, or electric
Recipes and Measuring. Ch. 35
Recipes and Measuring Ch. 35 What is a recipe? A set of directions used in cooking Where do you find recipes? Cookbooks Magazines Websites Blogs Apps (ex. Big Oven) Choosing a Recipe Does this recipe sound
Cooking Unit Study Guide Packet Applying Life Skills Book
Cooking Unit Study Guide Packet Applying Life Skills Book Name Kitchen Equipment (Ch. 26; Pg. 419-433) 1. Measuring Utensils: Dry Measuring Cups: Measure dry ingredients Liquid Measuring Cups: Measure
Baking Math. Before working in the kitchen it is important to wash your hands. What is the threestep procedure to washing your hands?
Baking Math NAME Equivalents HOUR Video Worksheet 1. The term equivalent means. 2. 1 Tablespoon = Teaspoons 3. 1 Cup = Tablespoons 4. 4 Tablespoons = Cup 5. Cups = 1 Pint 6. Pints = 1 Quart 7. Quarts =
Culinary Terms. The Language of the Recipe
Culinary Terms The Language of the Recipe The Language of the Recipe Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results. Techniques of: Preparation Bread
Name Period. Unit 2 Packet. Unit Scorecard
Name Period Unit 2 Packet Kitchen Safety and Management Unit Scorecard # Assignments Pts. Poss. 1 Following Directions 5 2 Lab Rules, Lab Safety and Measuring Techniques 15 3 Abbreviations, Equivalents
Chicken Tortilla Pouches. Ingredients (Serves2) Equipment 2 tablespoons oil Frying pan
Chicken Tortilla Pouches (Serves2) 2 tablespoons oil Frying pan ½ pepper large plate ½ red onion vegetable knife 1 chicken breast Chopping board ½ teaspoon chilli sauce teaspoon 2 soft tortillas wooden
FACS RECIPES. Jumbled Fruit Crumble. ½ of a 21 oz. can pie filling 2 whole graham crackers ¼ c. oats 2 T. brown sugar 2 T. butter
FACS RECIPES Jumbled Fruit Crumble ½ of a 21 oz. can pie filling 2 whole graham crackers ¼ c. oats 2 T. brown sugar 2 T. butter -Preheat oven to 375 F. -In a glass casserole dish, combine pie filling and
FOOD PREPARTION MANAGEMENT. Reading a Recipe
FOOD PREPARTION MANAGEMENT Reading a Recipe I.E. Granola Yield-8 cups (16 ½ c servings) Ingredients 3 c rolled oats 1 c mixed seeds or grains (sunflower, sesame seeds, wheat germ, shredded wheat) 1 c crisp
Baking Mix. This mix is like store bought biscuit mix at a much lower cost.
158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,
Kitchen Utensils & Equipment. Miss Povse
Kitchen Utensils & Equipment Miss Povse Chefʼs Knife The most used knife Multi-purpose knife Used for peeling, trimming, slicing, chopping and dicing. Whisk Used to blend ingredients smooth Incorporates
Recipe & Cooking Terms. The Language of the Recipe
Recipe & Cooking Terms The Language of the Recipe The Language of the Recipe Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results. Techniques of Preparation!!!
Cooking Terms. *indicates terms that are very important for you to know
Cooking Terms *indicates terms that are very important for you to know Barbecue To cook over, or in front of direct source of heat. Boil To cook a liquid until the bubbles rise and break the surface BROIL
Year 8 Food Technology. Go Crazy With Cakes. Recipe Booklet
Year 8 Food Technology Go Crazy With Cakes Name: Recipe Booklet Please keep this booklet in a safe place and bring it to every lesson When cooking, keep it in a protective plastic wallet These recipes
Chapter 19. Learning ZoneXpress
1 Chapter 19 2 Learning the Basics What you need to know before you cook! Safety and Sanitation Clean-up Know Your Kitchen Work Centers Appliances, Tools & Equipment How to Follow a Recipe Cooking & Mixing
Oven baked risotto. Scones
Oven baked risotto 100g risotto rice 75g frozen peas 1 pepper 1 onion 1 stock cube (chicken or vegetable) 400g can chopped tomatoes Handful of parsley 200ml boiling water Oil Salt & Pepper Garnish Equipment:
MAKE AHEAD MASHED POTATOES
MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine
Platteview FOODS LAB Kitchen Equipment
Platteview FOODS LAB Kitchen Equipment Egg Separator Used to separate an egg yolk from the white (albumen) part of an egg. Rolling Pin Used to roll out pastry/dough. Pastry Blender Kitchen utensil used
Notes to parents/carers:
Notes to parents/carers: Please name label ingredients and containers clearly. Ingredients with a * will be provided by school. Chilled food must be refrigerated in the food room before am tutor. Cooking
1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette
Cheryl Ann s Dried Cherries, Pecans & Rosemary Brie en Croute Thaw: 40 minutes Prep: 15 minutes Bake: 20 minutes Stand: 45 minutes Serves: 12 It s easy to impress your guests with this elegant appetizer
Cloughside College. Recipe Book
Cloughside College Recipe Book Table of Contents Cupcakes... 2 Victoria Sandwich Cake... 3 Banana Cake... 4 Muffins... 5 Chocolate Chip Cookies... 6 Almond Biscuits... 7 Shortbread... 8 Jam Buns... 9 Scones...
Y7 RECIPES. Academic Year:
Y7 RECIPES Academic Year: 2018-2019 Sweet Scones Ingredients List: 400g S.R. Flour 100g butter or margarine 100g caster sugar (do not add if making cheese scones.) 200ml milk 100g sultanas or chopped cherries
Leek & Potato Soup. Ingredients 1 piece of leek ½ onion 1 potato 1 stock cube 350ml water Seasoning
Leek & Potato Soup 1 piece of leek ½ onion 1 potato 1 stock cube 350ml water Seasoning 1 peeler 1 chopping knife 1 chopping board 1 grater 1 large pan 1 measuring jug 1 Collect ingredients. 2 Wash potato
Nairn Academy S1-S2 BGE Recipes
Nairn Academy S1-S2 BGE Recipes Index 1. Stewed Apple and Custard 2. Cheese and Onion Toastie 3. Flapjacks 4. Ginger Biscuits 5. Shortbread 6. Pasta Salad 7. Pasta in Tomato Sauce 8. Cinnamon Toast 9.
Y8 RECIPES. Academic Year:
Y8 RECIPES Academic Year: 2018-2019 SAM S SMARTIE COOKIES Ingredients List 150g butter 150g light muscovado sugar 1 ½ tbsp golden syrup 225g self-raising flour 1 tube Smarties 1. Preheat oven to gas mark
FCS Lesson Plans: student Guide Meals in Minutes
Thai Pork Pizza Recipe from PorkBeInspired.com Prep Time: 15 minutes Cook Time: 25 minutes Yield: Serves 4 2 boneless pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1 15-oz package prepared pizza
Serve soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.
Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded
Crostata. Equipment: Baking sheet Pastry and vegetable board Sharp knife Wire rack. Method:
Miss Jones Crostata Ingredients to serve 6: 1 roll of ready-to-bake puff pastry 250g cream cheese Small jar of pesto Half a red pepper Few cherry tomatoes Optional extras like pitted olives and herbs Baking
by Jane Norman, CFCS Learning ZoneXpress
1 by Jane Norman, CFCS Learning ZoneXpress 2 Learning the Basics What you need to know before you cook! Know Your Kitchen Work Centers Appliances, Tools & Equipment How to Follow a Recipe Cooking & Mixing
Y8 RECIPES. Academic Year:
Y8 RECIPES Academic Year: 2018-2019 Ingredients List 150g butter 150g light muscovado sugar 1 ½ tbsp. golden syrup 225g self-raising flour 1 tube Smarties SAM S SMARTIE COOKIES 1. Preheat oven to gas mark
St. Genevieve s High School. Year 9 Recipe Booklet
St. Genevieve s High School Year 9 Recipe Booklet Baked Potato Ingredients: 1 large baking potato Choice of fillings: Cheddar cheese, baked beans, ham, tuna, onion Remember to use oven gloves for hot trays
2015 Frozen Fabric Frolic Recipe s
2015 Frozen Fabric Frolic Recipe s Compliment form the NO KNEAD CRUSTY DUTCH OVEN BREAD 3 cups bread flour (I use 1 cup wheat flour and 2 cups bread flour) 1 pkg. active dry yeast 1 ½ tsp. salt 1 ½ c tepid
Autumn Term Recipes. for. Healthy Snack Foods
Autumn Term 2015 Recipes for Healthy Snack Foods Vegetables and Pesto Dip 1. Get out - chopping board, knife, bowl, spoon 2. Get ingredients - 2 tablespoons of pesto, 100g Greek yoghurt, half a red, green
Perth Academy. Home Economics Department. Eating for Health. S2 Recipes
Perth Academy Home Economics Department Eating for Health S2 Recipes MUFFINS 150g plain flour (allergen) 2.5ml baking powder (allergen) 50g raisins 50g margarine (allergen) 1 egg (allergen) 40g caster
A FAMILY TRADITION ALL NATURAL PRODUCT TAP
A FAMILY TRADITION ALL NATURAL PRODUCT TAP FROM THE A Family Tradition In 1928, Paul Anderson first shared the distinct taste of Wisconsin s delicately sweet Pure Maple Syrup he created with friends and
Krazy Kitchen: Fall Foods
Krazy Kitchen: Fall Foods Cheddar Jalapeno Biscuits 1 + 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold unsalted butter,
Measuring Ingredients. Whitehall School District FCS Department Mrs. Stendahl
Measuring Ingredients Whitehall School District FCS Department Mrs. Stendahl Objectives Identify standard units of measure Identify measuring tools Describe the proper procedures to measure various kinds
Year 8 Food Technology: Recipe Book
Year 8 Food Technology: Recipe Book Always remember your named container to take your product home in. Please adapt the recipes to suit your families tastes and needs. Lost book? Check the school website
Bread rolls. Milk for glazing Additional ingredients optional; E.g. cheese, cooked bacon, ham, sesame seeds, poppy seeds.
Ingredients 300g strong white flour ½ x 5ml spoon salt 15g margarine 1 sachet of quick acting yeast (7g) 200ml warm water Bread rolls Milk for glazing Additional ingredients optional; E.g. cheese, cooked
Key Stage 3 Design & Technology Food Technology. Recipe Booklet NAME:... TUTOR GROUP:...
Key Stage 3 Design & Technology Food Technology Recipe Booklet NAME:... TUTOR GROUP:... Vegetable Couscous Salad Claw Hold Bridge Hold 200 ml water, boiling 1 vegetable stock cube 100g couscous 1 medium
Spring Recipes. Peach Strawberry Yogurt Popsicles. Banana Oatmeal Cookies. Ingredients. Directions. Ingredients. Directions
Banana Oatmeal Cookies 1.5 cups oatmeal 2 medium bananas 1/3 cup mini chocolate chips 1. Preheat oven to 350 degrees Fahrenheit. 2. Line a rimmed baking sheet with a silpat mat with cooking spray. 3. Using
Sara Jane Strecker, FACS Educator Learning Zone Express
= = 1 Sara Jane Strecker, FACS Educator Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to follow recipes,
BLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour
BLUEBERRY PIE Blueberry sauce: 7 cups blueberries 1 tsp. cinnamon ¼ cup water ½ tsp. nutmeg 1 tsp. vanilla ⅓ cup flour Put blueberries (5 cups) and water into saucepan. Heat on medium heat until it begins
Spring Recipes. Hummus Vegetable Snacks. Fruit Salad. Ingredients. Directions. Ingredients. Directions
Fruit Salad 1 pint strawberries sliced 5 kiwis sliced 5 oranges peeled and diced 2 grapefruit peeled and diced 12 ounces blueberries 1 cup Mint chopped and divided 1/2 cup Orange juice (or juice from 1
"Brown Bag" French Apple Pie
Thank you for your interest in these Delicious Dessert Recipies. Feel free to share these with your family and friends. Also I bake cakes and cookies and pastry rolls. Please visit my store on etsy.com.
SPALDING HIGH SCHOOL FOOD AND NUTRITION
SPALDING HIGH SCHOOL FOOD AND NUTRITION YEAR 9 Food in the wider world Recipe Booklet During the first half of your year 9 food and nutrition module you will be cooking the following recipes. Keep this
Year 7 Recipes. The following recipes are from the Year 7 Food Rotation
Year 7 Recipes The following recipes are from the Year 7 Food Rotation The students will hopefully complete one practical per week in the order of the slides where possible Practical 1: Ragu Ingredients
Easy Banana Puddin Parfait
Recipes Easy Banana Puddin Parfait Prep Time: 15 min, Total: 30 min; makes 4 servings 1-1/2 Cold fat-free milk Cup 1 pkg. JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding (makes 4 servings) 1
Double Chocolate chip muffins. Chicken Goujons with potato wedges
Chicken Goujons with potato wedges Double Chocolate chip muffins 1 chicken breast 1 egg 2 slices of bread 1 medium sized potato Named container with a lid 1 tsp mixed herbs, 140g self raising flour 1 medium
Healthy Meals for the Whole Family
LET S COOK! Healthy Meals for the Whole Family (Number of servings is listed with each recipe. Nutrition Facts are provided per 1 (one) serving of recipe.) Conversions 1 tablespoon = 3 teaspoons 1 cup
MEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM
Holiday MEMBER-EXCLUSIVE recipes TOP 0 FESTIVE APPETIZERS & DESSERTS FROM Simple Turtle Cookie Cups PREP TIME: 45 min TOTAL TIME: hr 5 min MAKES: 6 cookie cups pouch ( lb.5 oz) Betty Crocker double chocolate
COOKBOOK. Recipes brought to you by. Los Rios Community College District. Employees
COOKBOOK Recipes brought to you by Los Rios Community College District Employees Fall 2014 APPETIZERS & DIPS Greek Nachos with Feta Ingredients 2 pounds tomatoes, seeded and finely chopped 1/2 small red
Chapter 1: Mr.Q s favorite cookie (thanks Mom!) Ingredients:
i Chapter 1: Mr.Q s favorite cookie (thanks Mom!) 1 box Duncan Hines Yellow Cake Mix with butter 1 package of cream cheese 1 stick of butter 1 egg 2 tsp. vanilla Chapter 2: Chocolate cake. 1 cup white
Across the Fence Summer Fruit Recipes June 2013
Across the Fence Summer Fruit Recipes June 2013 Deb Plumley's Recipes Blueberry Orange Coffee Cake 4 cups sifted flour 3 tsp. baking powder 2 tsp. grated orange peel 1 cup butter, softened 1¾ cups sugar
Life Skills: Cooking Name
Life Skills: Cooking Name Keep this form in the student portfolio for each child. It may take a few years before every item is checked. Define: Develop safe, sanitary, and practical skills for basic food
Risotto Method Curry Method
Risotto 75g (3oz) Rice 1 Onion 200g (8oz) minced beef/chicken/ pork or quorn 200ml beef stock use other flavours as appropriate ¼tsp herbs Salt & Pepper 100g (4oz) Mushrooms 2-4 Tomatoes Parsley Cook rice
MAKE YOUR OWN MIXES. Presented by Pam Walker and Karen Cahill Macon County HCE
MAKE YOUR OWN MIXES Presented by Pam Walker and Karen Cahill Macon County HCE - 2017 Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from
KS3 Food Preparation and Nutrition. Recipe Book. Year 8
KS3 Food Preparation and Nutrition Recipe Book Year 8 1 Food Safety Food hygiene standards in the food room are taken very seriously: Personal hygiene routines for students are monitored by the teacher
Year 8 Food + Nutrition: Food Technical Skills Book. Name:... Teacher:...
Year 8 Food + Nutrition: Food Technical Skills Book Name:... Teacher:... Technical Skills: 1. General practical skills 2. Knife skills 3. Preparing fruit and vegetables 4. Use of the cooker 5. Use of equipment
SPALDING HIGH SCHOOL FOOD AND NUTRITION Year 8
SPALDING HIGH SCHOOL FOOD AND NUTRITION Year 8 Recipe Booklet During year 8 in food and nutrition you will be cooking the following recipes. Keep this recipe booklet at home so that you always know the
SPALDING HIGH SCHOOL FOOD AND NUTRITION
SPALDING HIGH SCHOOL FOOD AND NUTRITION YEAR 7 Recipe Booklet During year 7 food technology you will be making the following recipes. Keep this recipe booklet at HOME so that you always know the basic
"UNLEAVENED"RECIPES" Unleavened Cinnamon-Pecan Crisps
Unleavened Cinnamon-Pecan Crisps 1 cup sugar 1/2 cup butter, slightly melted 1 large egg, separated 1 cup all-purpose flour 2 teaspoons ground cinnamon 1/2 cup finely chopped pecans Cream sugar and butter.
YEAR 9 HOME ECONOMICS
YEAR 9 HOME ECONOMICS Recipe Section NAME: TUTOR GROUP:.. TEACHER: Students should leave all ingredients CLEARLY LABELLED in the H.E department at the beginning of the day. All dairy, meat, fish and chicken
CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE
CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE LIMITED EDITION HERITAGE ARTISAN RECIPES APPETIZERS Fettuccine bites with chives, kale and prosciutto Thai chicken meatballs with peanut sauce
Healthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.
DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17
Sara Jane Strecker, FACS Educator Learning Zone Express
= = 1 Sara Jane Strecker, FACS Educator Name the Abbreviations The U.S. uses the English system: Teaspoon tsp. or t. Tablespoon Tbsp. or T. Cup c. Pint pt. Quart qt. Gallon gal. Ounce/fluid ounce oz./
Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty.
No need for grease or spray with our non-stick interior coating Raised handles Heat distributes evenly throughout the mold Fits in all microwaves and ovens It has six 3.75 oz. sections. Measures 11¾ x
Fruit Fusion. Dippy Dippers. Method
Dippy Dippers ½ carrot ¼ red or yellow pepper ¼ cucumber 1 x 15ml tablespoon hummus 1 x 15ml tablespoon plain yogurt 3 fresh chives Chopping board, vegetable peeler, teaspoon, plastic plate School will
ACORN SQUASH WITH BROWN RICE AND TURKEY SAUSAGE
ACORN SQUASH WITH BROWN RICE AND TURKEY SAUSAGE Yield: 4 Servings TOTAL TIME: 45 minutes 2 acorn squash (about 2½ pounds) (each cut crosswise in half and seeded) 1 Tbsp. olive oil ½ pound sweet or hot
Year 9 Cooking and Nutrition Recipes
Year 9 Cooking and Nutrition Recipes 2018-19 Chicken Fajitas 2 red peppers (sliced into strips at home) 1 large red onion (sliced at home) 2 chicken breasts (or alternative meat or vegetarian equivalent)
Food Preparation & Nutrition Recipe Booklet Year 8 REMEMBER CONTAINERS TO TAKE PRODUCT HOME IN!!
Food Preparation & Nutrition Recipe Booklet 2017-18 Year 8 REMEMBER CONTAINERS TO TAKE PRODUCT HOME IN!! Name of practical Savoury Mince Apple Crumble Savoury pinwheels Turnovers Scone based pizza Celebration
The Best of Our. Apple Butter Recipes. Apple Butter makes everything better
The Best of Our Apple Butter Recipes Apple Butter makes everything better Enjoy this latest batch of apple butter recipes from our amazing bloggers! They re back at it, serving up more delectable dishes
Annie s VEgetable Soup
Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter
VEGETABLE POT PIES. Prep time: 25 minutes Total time: 45 minutes
VEGETABLE POT PIES Prep time: 25 minutes Total time: 45 minutes Non-stick baking spray 18 refrigerated biscuits or homemade 6 tablespoons butter 1 cup diced yellow onions 1 cup quartered button mushrooms
CHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
Year 7 Food + Nutrition: Food Technical Skills Book
Year 7 Food + Nutrition: Food Technical Skills Book Name:... Teacher:... Technical Skills: 1. General practical skills 2. Knife skills 3. Preparing fruit and vegetables 4. Use of the cooker 5. Use of equipment
Buffalo Chicken Dip. Serve with Tortilla Chips, Pita Chips, Fritos, Crackers. Flamin Cajun Riblets
Buffalo Chicken Dip 2 12.5oz Cans of Chicken (drained and chopped) 2 8oz Cream Cheese 1 cup Mild Cheddar Cheese (Shredded)1 cup Medium Cheddar Cheese (Shredded) 1/2 cup Ranch Dressing 1 pkg Dry Ranch Mix
Ingredients: Directions:
Corn Pudding Oven Temp: 400 F Cook Time: 30-35 mins. Servings: 8-10 3 eggs (beat eggs) 3/4 cup Splenda 1 ½ tbsp. flour 1 can fat free evaporated milk 1 tsp. vanilla extract 1 can cream style corn 1. Pre-heat
Recipe Booklet. Food and Nutrition Year 8 REMEMBER TO BRING TO EVERY LESSON. Name: Form:
Pasta Bake 225g dried pasta shapes 200ml milk 295gm approx. can condensed Soup (any variety) 1 slice of bread (for breadcrumbs) 125g cheese Remember an 50gm frozen peas and or 50gms sweetcorn oven proof
15 MINUTE RECIPES. Extra Easy Hummus! Microwave Popcorn. Grilled Fruit. Watermelon and Strawberry Lemonade. Kale Chips.
15 MINUTE RECIPES Extra Easy Hummus! 15 ounces (1 can) chickpeas (garbanzo beans) 1 clove garlic 2 teaspoons dried cumin ½ teaspoon salt 1 tablespoon olive oil 1. Strain chickpeas, reserving liquid. 2.
SU Campus Food Bank Cookbook: A guide to getting the most out of a hamper Compiled by SU Campus Food Bank Volunteers
SU Campus Food Bank Cookbook: A guide to getting the most out of a hamper Compiled by SU Campus Food Bank Volunteers 1 Index: Page 4- Pancake Breakfast Cups Page 4- Banana Apple Breakfast Muffins Page
2018 AUTUMN SHOW RECIPES. Version 1 (May). 1 version1
2018 AUTUMN SHOW RECIPES Version 1 (May). 1 version1 NOTE YOU ARE REQUIRED TO USE THE STATED BAKING TIN SIZE FOR JUDGING. BAKEWELL TART Class 246 : Sugar Pastry: Filling: Frangipane: Plain flour 200g.
Homemade Muesli Bar. Type: Lunch/Snack Serves: 24 Tastes Recipe source: Taste
Homemade Muesli Bar Type: Lunch/Snack Serves: 24 Tastes Recipe source: Taste Large bowl Measuring cups Measuring spoons Tongs Knife Chopping Board Saucepan Baking pan Frying pan Spoon Bowl 1 cup rolled
Weekly Meal Planner ( ) Day One: Slow Cooked Pork Chops
Weekly Meal Planner (05.11.07) Day One: Slow Cooked Pork Chops 4 pork chops (I use a package of center-cut chops) 1 package onion soup mix 1 cup chicken broth Place pork chops in the slow cooker. In a
Old Fashioned Snickerdoodles
Old Fashioned Snickerdoodles Amount Measure Ingredient 2 3/4 cups + 2 tablespoons all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 lb. (2 sticks) unsalted butter, softened 1 1/2 cups +
Berry and Yoghurt Breakfast Cups
NAME: CLASS NAME: Lesson 1 Production: Berry and Yoghurt Breakfast Cups Working Solo 5 tablespoons frozen mixed berries Tray to collect ingredients ½ cup Greek vanilla yoghurt Metal spoons 2 large strawberries
Food and Nutrition Year 8. Recipe Booklet
Food and Nutrition Year 8 Recipe Booklet 1 Crunchy Biscuits Remember a named box to 100g soft margarine take your Crunchy 80g castor sugar Biscuits home in 100g self-raising flour 50g porridge oats Few
Meal: Herb-Roasted Turkey, Half-Mashed Potatoes, Stuffed Brussel Sprout Bites, and Sage Stuffing: 46g carbs. Gluten-Free Parmesan Biscuit: 7g carbs
Thanksgiving Guide Healthy, Diabetes Friendly Recipes presented by Prairie Lakes/Sodexo Dieticians Meal: Herb-Roasted Turkey, Half-Mashed Potatoes, Stuffed Brussel Sprout Bites, and Sage Stuffing: 46g
Healthy Opportunities
Healthy Opportunities 2011 Holiday Cooking Class Visit www.tasty-cooking.com for more recipes and cooking tips! Like us on facebook on facebook pages because our future cooking class invitations will be
MUSHROOM PHYLLO TARTS
155093 -- MUSHROOM PHYLLO TARTS 3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant
T H E B A K E B O O K 1
THE BAKE BOOK 1 CAKES Oreo Chocolate Dribble Layer Cake Lemon Curd and Raspberry Cake Sponge Cake The Biggest Baddest Chocolate Cake Ever Life is short. Eat dessert first. COOKIES Melt in Your Mouth Chocolate
Ladle into jars. Let sit until it is at room temp. Put the lids on, store in pantry.
Shirlea, Lory, Ila Green Pepper Jelly...2 Ruby Glazed Corned Beef...2 Ruby Cumberland Sauce...3 Horseradish Cream Sauce...3 Roasted Brussels Sprouts...4 Roasted Reds...4 Irish Soda Bread...5 Triple Citrus
Breads. Biscuits. Muffins
Breads Bagels Banana Chocolate Chip Bread Braided Lemon Bread Cheesy Beer Bread Cinnamon Rolls Cinnamon Swirl Bread Corn Bread Focaccia Bread Honey of an Oat Bread Lemon Loaf Soft Giant Pretzels Steakhouse
Microwave Caramels. 1 cup sugar ½ tsp. vanilla. Carmel Haystacks
Microwave Caramels 1 cup sugar ½ tsp. vanilla ½ cup butter ½ cup sweetened condensed milk ½ cup corn syrup Combine sugar, butter and corn syrup in a glass casserole dish. Microwave uncovered on HIGH for
Apple-Fig Crumble. Makes 8 servings. Ingredients
Apple-Fig Crumble Makes 8 servings Ingredients 1 package (8-ounce) Blue Ribbon Orchard Choice or Sun-Maid Mission or Calimyrna Figs, stemmed and quartered 3 tablespoons apple juice or more if needed 3
HOW TO COOK THANKSGIVING IN 5 EASY RECIPES
HOW TO COOK THANKSGIVING IN 5 EASY RECIPES EASIEST ROAST TURKEY AND GRAVY Serves 10-12 For the turkey: One 14-16 lb turkey 4 lemons, halved ½ cup (1 stick) unsalted butter, at room temperature 3 tablespoons
CHICKEN POTPIES Serves:3 Notes: Use a bowl/mug as a guide for cutting the dough
CHICKEN POTPIES Serves:3 Notes: Use a bowl/mug as a guide for cutting the dough -2 cup chopped leftover chicken OR 2 chicken breasts chopped -Frozen pastry sheets -Cooking spray -2 tbsp flour -1 tsp dried
Type: Starter/Snack/Main Serves: Tastes 30 Recipe source: Taste.com.au INGREDIENTS:
Sausage Rolls Type: Starter/Snack/Main Serves: Tastes 30 Recipe source: Taste.com.au Mixing bowl Cooks Knife Wooden spoon Grater Baking tray Whisk TO SERVE: Large platter 1 1/2 sheets frozen ready-rolled
Wishing everyone. A Merry Christmas & Happy New Year
Wishing everyone A Merry Christmas & Happy New Year Christmas Banquet 2016 Christmas Style Coleslaw Type: Main/Salad Serves: 30 Tastes Recipe source: Taste Fresh from the garden: cabbage, carrot This easy