Desserts. ANA presents outstanding values of Japan, together with its prefectures.
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- Allison Jacobs
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2 Desserts Sweet glazed walnuts Smoked fishcake Pork ham and parsley terrine Miso-flavored egg york with yuzu-flavored miso sauce Two kinds of olive and cheese with herb oil Japanese Cuisine Washoku (Please choose either Japanese or international.) Sit back and savor fine selected local cuisine from Mie Prefecture. Regional Cuisine from Mie Prefecture December Aichi Nishio green tea and soybean milk blanc-mangeror raspberry chocolate cake January Kiyomi tangor jelly and Gifu yoghurt mousseor praline cake February Milk chocolate mousse and brownie with cheese creamor tea-flavored mousse CheeseFruits Zensai (A selection of morsels) Simmered jack-knife shrimp in ketchup-based sauce Fry-simmered spotnape ponyfish in soy-based sauce Sushi wrapped with pickled takana greens Simmered Misugi konjac in sansho pepper-flavored soy sauce ANA presents outstanding values of Japan, together with its prefectures. Fried Ise hanpei fishcake Light Dishes (The following dishes are available at anytime after the first meal service.) Otsukuri (A selection of sashimi) ANA original curry and steamed rice (Jakarta and Kuala Lumpur flight) Quick-seared Mie seven band grouper IPPUDO rich-tasting miso DAICHI ramen (Jakarta and Kuala Lumpur flight) Kobachi (Tasty tidbits) Marinated Mie arame seaweed and various ingredients in soy-based sauce Shusai (Main course) Simmered Mie yellowtail with grated turnip thick broth [287 kcal] Steamed rice and miso soup This selection is served with Koshihikari rice cultivated in the Iga region of Mie Prefecture. IPPUDO SORATON (pork broth) ramen (Bangkok and Singapore flight) Chicken cutlet sandwich Consommé soup Cheese plate (Chaource, Mimolette) Fruits Mix nuts Mix rice crackers International Cuisine (Please choose either Japanese or international.) Rice crackers (Suitable for vegetarians and Halal certified) Appetizer Smoked tuna and avocado tartar style, roasted beef and watermelon radish salad with cauliflower mousse Main plate (Please choose one of the following plates.) Stewed beef in Kinshachi Nagoya akamiso lager beer-flavored sauce [626 kcal] Steamed Greenland halibut and chicken with coriander-flavored Asian style spicy sauce [405 kcal] To showcase Japanese culture, we launched the Tastes of JAPAN by ANA initiative, featuring the food and sake of Mie Prefecture in-flight between December 2015 and February For details, please refer to our WINGSPAN in-flight magazine. Bread Served with Japanese Hiruzen jersey butter and olive oil The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France. Steamed rice is also available. Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (
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4 Hidangan penutup Kenari lapis manis Perkedel ikan asap Ham daging babi dan terrine peterseli Kuning telur rasa miso dengan saus miso rasa jeruk yuzu Dua jenis zaitun dan keju dengan minyak rempah Makanan Jepang Washoku (Silakan pilih makanan Jepang atau makanan Barat) Nikmatilah hidangan pilihan khas Prefektur Mie. Masakan Daerah dari Prefektur Mie Desember Blanc-manger teh hijau Nishio Aichi dan susu kedelai atau kue cokelat rasberi Januari Jeli jeruk tangor Kiyomi dan mousse yogurt Gifu atau kue praline Februari Mousse cokelat susu dan brownie dengan krim keju atau mousse rasa teh KejuBuah-buahan Zensai (Aneka hidangan sesuap) Udang merah masak saus tomat Ikan hiiragi tumis saus shoyu Sushi gulung dengan acar takana Konnyaku Misugi rebus saus shoyu rasa lada sansho Perkedel ikan hanpei Ise goreng Otsukuri (Berbagai jenis sashimi) Ikan kerapu mahata Mie panggang cepat Kobachi (Sajian kecil lezat) Rumput laut arame Mie dan berbagai bahan masak saus shoyu Shusai (Hidangan utama) Semur ikan buri Mie dengan kaldu kental lobak parut [287 kcal] Nasi putih dan sup miso Hidangan ini disajikan dengan beras Koshihikari yang dibudidayakan di wilayah Iga, Prefektur Mie. ANA presents outstanding values of Japan, together with its prefectures. Hidangan Ringan (Makanan berikut tersedia kapan saja seusai layanan hidangan yang pertama.) Kare ANA dan nasi putih (penerbangan Jakarta dan Kuala Lumpur) Ramen Ippudo kaldu miso kaya rasa Daichi (penerbangan Jakarta dan Kuala Lumpur) Ramen Ippudo kaldu babi Soraton (penerbangan Bangkok dan Singapura) Sandwich katsu ayam Sup kaldu Aneka keju (Chaource, Mimolette) Buah-buahan Aneka kacang Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Aneka kerupuk beras Kerupuk beras (cocok untuk vegetarian dan bersertifikat halal) Pembuka Tuna asap dan avokad ala tartar, daging sapi panggang dan selada lobak semangka dengan mousse kembang kol Makanan utama (Silakan pilih salah satu hidangan berikut ini) Semur daging sapi masak saus rasa bir akamiso Lager Kinshachi Nagoya [626 kcal] Ikan karei perak dan ayam kukus dengan saus pedas rasa ketumbar ala Asia [405 kcal] Untuk menampilkan budaya Jepang, kami meluncurkan program Tastes of JAPAN by ANA, yang menyuguhkan makanan dari Prefektur Mie dalam penerbangan pada periode Desember 2015-Februari Untuk keterangan lebih lanjut, silakan baca majalah penerbangan kami, WINGSPAN. Roti Disajikan dengan mentega jersey Hiruzen dan minyak zaitun Roti baguette yang terbuat dari 100% gandum produksi Hokkaido yang merupakan campuran orisinal ANA dan ragi alami dari Prancis. Juga tersedia nasi putih. Menu dapat berubah. Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. Makanan dalam penerbangan kami diproduksi di dalam fasilitas-fasilitas yang juga menangani alergen tertentu (gandum, mi soba, produk susu, telur, kacang, udang, dan kepiting) dalam proses produksi. Sebagian hidangan yang terbuat dari ikan mungkin mengandung tulang berukuran kecil. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi ANA SKY WEB (
5 Pencuci Mulut Kacang walnut bersalut gula Kek ikan salai Terrine ham (khinzir) dan daun pasli Kuning telur berperisa miso dengan sos miso berperisa lima yuzu Dua jenis buah zaitun dan keju bersama minyak herba Makanan Jepun Washoku (Sila buat pilihan sama ada makanan Jepun atau makanan barat) Nikmatilah pilihan hidangan tempatan dari Wilayah Mie. Hidangan tempatan dari Wilayah Mie Disember Blanc-manger teh hijau Nishio Aichi dan susu kacang soyaatau kek coklat raspberry Januari Jeli Oren Kiyomi Tangor dan mousse dadih Gifuatau kek praline Februari Mousse coklat susu dan brownie bersama krim kejuatau Mousse berperisa teh KejuBuah-buahan Zensai (Pembuka selera) Udang direbus dengan sos berasaskan tomato Ikan kekek goreng dan direnih dengan sos berasaskan kicap soya Meharizushi - sushi dibalut jeruk daun takana Konyaku Misugi direbus bersama kicap berperisa lada Jepun Kek Ikan Ise hanpei goreng Otsukuri (Pilihan sashimi) Mahata (Kerapu) dari Mie yang disalai ANA mempersembahkan nilai Jepun yang hebat, bersama wilayah wilayahnya Hidangan ringan (Hidangan yang berikut boleh didapati pada bila-bila masa selepas hidangan pertama selesai.) Kari asli ANA dan nasi putih (penerbangan Jakarta dan Kuala Lumpur) Ramen miso penuh rasa DAICHI IPPUDO (penerbangan Jakarta dan Kuala Lumpur) Kobachi (Hidangan ringan) Rumpai laut arame dari Mie dan pelbagai bahan yang diperap di dalam sos berasaskan kicap jepun Shusai (Hidangan utama) Ikan Buri (Aji-aji) dari Wilayah Mie direbus dengan sup lobak putih diparut halus [287 kcal] Nasi putih dan sup miso Pilihan ini dihidangkan dengan beras Koshihikari yang ditanam di daerah Iga, Wilayah Mie. Makanan Barat (Sila buat pilihan sama ada makanan Jepun atau makanan barat) Ramen Soraton (sup khinzir) IPPUDO (penerbangan Bangkok dan Singapura) Sandwich ayam goreng bersalut serbuk roti Sup Jernih Aneka keju (Chaource, Mimolette) Buah-buahan Aneka kacang Aneka keropok beras Keropok beras (Sesuai untuk vegetarian dan diiktiraf Halal) Pembuka selera Tartar ikan tuna salai dan buah avokado, daging lembu panggang dan salad watermelon radish bersama mousse kubis bunga Hidangan utama (Sila pilih salah satu dari pilihan berikut) Daging lembu direbus dengan sos bir lager Kinshachi Nagoya Akamiso [626 kcal] Ikan sebelah dan ayam dikukus dengan sos pedas ala Asia berperisa daun ketumbar [405 kcal] Untuk mempersembahkan kebudayaan orang Jepun, kami telah mengambil inisiatif untuk melancarkan Tastes of JAPAN by ANA, yang memperkenalkan hidangan dan minuman sake dari wilayah Shiga dalam penerbangan antara September dan November Untuk maklumat terperinci, sila rujuk majalah dalam penerbangan WINGSPAN kami. Roti Dihidangkan bersama mentega Jersey dari Hiruzen, Jepun dan minyak zaitun Roti baguette adalah adunan asli ANA yang diadun dengan 100% gandum Hokkaido dan ragi semulajadi dari Perancis. Nasi putih juga disediakan. Sila ambil perhatian bahawa menu adalah tertakluk kepada perubahan dari semasa ke semasa. Oleh kerana kuantiti yang disediakan adalah terhad, kemungkinan kami tidak dapat menyediakan menu pilihan anda. Terima kasih kerana memahami. Sila nikmati makanan dan minuman anda sewaktu dalam penerbangan sahaja. Makanan di dalam penerbangan disediakan di kawasan di mana bahan yang menyebabkan alahan turut digunakan (gandum, soba, hasil tenusu, telur, kekacang, udang dan ketam). Sebahagian hidangan berasaskan ikan mungkin mengandungi tulang yang kecil. Sila berhati hati ketika memakannya. Bahan yang digunakan dalam makanan kami dipilih dengan mempertimbangkan aspek keselamatan. Untuk maklumat mengenai kawasan pengeluaran bagi bahan beras mentah menurut akta pengesanan beras, sila layari ANA SKY WEB (
6 Accompaniment for beverages after takeoff Light Dishes Japanese rice ball set Cheese filling rolled with zucchini and cheese filling stuffed fried pasta Uncured ham croquette and cube paella Roasted cashew nuts lemon flavor Salt-boiled green soybeans Japanese udon noodles garnished with maitake mushroom IPPUDO SORATON (pork broth) ramen Chicken cutlet sandwich Consommé soup Mix nuts Mix rice crackers Rice crackers (Suitable for vegetarians and Halal certified) 8 9
7 Post-nap Comfort (Please choose either Japanese or international.) Japanese Cuisine Washoku Zensai (A selection of morsels) Crab meat sushi covered with kombu kelp Deep-fried herring marinated in piquant-vinegared sauce Sockeye salmon rolled with squid Deep-fried arrowhead bulb Shusai (Main course) Grilled Greenland halibut with soy-based sauce, steamed rice [412 kcal] Miso soup and assorted Japanese pickles Fruits International Cuisine Hot sandwich Fried egg and bacon muffin [304 kcal] Salad Fruits Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (
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