APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe

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1 APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots 350 Tataki Wagyu Beef Strip Loin Tataki wagyu beef strip loin with pear, mixed salads, garlic chips and a ponzu fluid 600 Foie Gras and Miso Pan-seared foie gras glazed with miso and served with braised Fuji apple and a roselle sauce 890 Lamb Satay BBQ lamb loin on a skewer served with a peanut sauce and achaar 450 Scallop and Abalone Sashimi Sliced abalone and Hokkaido scallops flavoured with a coconut and yuzu dressing Portobello Mushrooms Braised portobello mushrooms served with edamame beans and pumpkin purée 520 Steamed Garden Vegetable Salad Mixed steamed vegetables served with quinoa, garlic chips and a tamarind dressing ORIENTAL SOUP Clear Abalone Soup Abalone in a chicken broth flavoured with five-spice, shiitake mushroom and ginger essence 560 Miso Soup Aromatic soup served with crab wontons, Japanese tofu and sesame oil 290 Soup Buntut - Oxtail Soup Clear beef stock served with oxtail dumplings 390 Carrot Ginger Soup Creamy carrot soup flavoured with hajikami ginger and burrata cheese 380 SIGNATURE DISH Plah Goong North Atlantic langoustine with matcha soba noodles in a veil of lemongrass aspic

2 GLOSSARY OF TERMS & TRIVIA Lawar Bali is a Balinese salad that is made from vegetables and a mix of spices and herbs. In Bali this salad is eaten at every Odalan temple ceremony. Satay is popular the world over, and no more so than countries within Asia. Satay may just be meat marinated with spices, put on a skewer and cooked over charcoal, but it comes in many different styles and forms. We cook the Lamb Satay above in a Javanese style. Sambal is an Indonesian word of Javanese origin (sambel). Sambal is made from chilli, garlic, shallots and shrimp paste, but in Indonesia and elsewhere in Asia, there are a lot of variations and many different tastes. Dumplings are originally a Chinese cuisine of which the main ingredients are a flour or rice-based wrapping containing meat or seafood. They are cooked in a variety of ways such as steamed, fried, or boiled. Yuzu is Japanese lemon essence that is often used as a dressing. In Korean cuisine yuzu and raddish are used to make pickles. Tataki is Japanese dish where the meat, seafood or fish is seared in a hot pan and then immediately chilled in iced water. After that, the meat or seafood is sliced like sashimi and served with a ponzu sauce.

3 NIMITR FROM THE LAND Lamb Tandoori BBQ lamb loin served with naan bread ravioli, edamame beans and a makhani sauce 950 Balado Pork Ribs Smoked pork ribs marinated with chilli sambal, bone marrow, potato cake and aachar 590 Nasi Goreng Jawa Lamb fried rice served with shrimp crackers, aachar and sambal 450 Teriyaki Pork Belly Kurobuta pork belly served with shimeji mushrooms and asparagus 540 Beef Massaman Curry Braised beef cheek served with potato cake and root vegetables 850 Black Pepper Duck Duck breast with stir-fried vegetables, foie gras and a soya pepper sauce Lamb Rendang Braised lamb with red curry, green sambal and potato wedges 950 Wagyu Beef Striploin Wagyu beef served with baby potatoes, glazed seasonal vegetables and a mustard onion sauce 1, 550 Ayam Oriental Free range chicken cooked in coconut curry and served with vegetable samosas and pink shallot shallots NIMITR FROM THE SEA Ikan Bakar Grilled Sea bass Sea bass served with crab cromesquis, sambal matah and morning glory Andaman Tiger Prawns Tiger prawns served with homemade noodles, kale, tobiko and a coriander foam 850 Chili Crab Crab meat served with a chilli tomato sauce, kyabetsu and mantou Szechuan Rock Lobster Lobster tail served with homemade noodles and bacon

4 SIGNATURE DISH Sous Vide Snow Fish Nordic cod fillet marinated 24 hours in sweet miso, poached kyabetsu, dashi broth and celeriac mousseline 850 PASTA Spinach and Ricotta Ravioli Tomato confit, crispy Thai basil, and shaved parmesan cheese 540 Beetroot Tagliatelle Homemade pasta served with prawns and scallops, garlic butter sauce and fresh herbs Penne Pasta with Lamb Penne pasta served with spicy tomato sauce and kaffir lime leaves 550 Mushroom Risotto Riceberry risotto served with shiitake mushrooms, parmesan cheese and crispy fried garlic 450 SIDE DISHES Steamed jasmine rice Coconut and turmeric rice

5 GLOSSARY OF TERMS & TRIVIA Tandoori is from the Indian word tandoor - a clay oven that in Indian cuisine is used to barbecue the meat. Dishes that are cooked in the clay oven are classed as tandoori. Balado is a type of sambal that originates from west Sumatra, Indonesia. The taste is spicy and sweet. Unlike other sambals from Java, this sambal doesn't use any shrimp paste. Rendang is from Padang in west Sumatra, Indonesia. This food is very special because every Muslim in Sumatra will cook it after they finish Ramadan. Sambal Matah is made from sliced shallots and chilli. This sambal originates from Bali and they serve it with meat or seafood. In Jimbaran, a popular beach in Bali famous for its excellent seafood, a lot of BBQ restaurants use sambal matah. Chilli Crab is normally made from stone crab. It is very popular throughout Asia, especially Singapore. Szechuan is a Chinese sauce made from chilli paste, ginger and soya sauce. There are so many variations of the Szechuan sauce but almost all of the variations use Szechuan pepper. Massaman is a Southern Thai dish influenced by Muslim culture so is mainly made from beef. and the flavours of the massaman curry paste (nam phrik kaeng matsaman).

6 DELIGHTFUL DESSERTS Warm Crispy Apple Tart Topped with crispy puff pastry, sliced apples and vanilla ice cream 320 Classic Tiramisu Served with berries and coffee ice cream Strawberry Cheesecake Served with pistachio sponge, strawberry foam and passion fruit 320 Fresh Fruit Platter Mixed fruits with aspic served with yoghurt ice cream 180 Mango Sticky Rice Served with mango jelly and coconut ice cream 220 SELECTION OF HOMEMADE ICE CREAM AND SHERBETS (PER SCOOP) 100 Ice Cream Vanilla, valrhona bitter chocolate, mascarpone ice cream, yoghurt ice cream, amaretto, coffee 90 Sherbet Strawberry, mango, passion fruit, lemon

7 CHILDREN S MENU (PORTIONS ARE SUITABLE FOR CHILDREN FROM 2 TO 8 YEARS OLD) Kid s Tortilla Wraps Crunchy lettuce, cucumber, tomatoes and grilled tuna 230 Penne Pasta Served with tomato sauce and chicken sausage Captain s Fish and Chips Fried fish served with chips and tartar sauce Mr. Broccoli Head Steamed broccoli with parmesan cheese 180 SWEET DELIGHTS Chocolate-dipped Banana Served with vanilla ice cream 150 Fruit and Marshmallow Skewers With chocolate sauce 150