PRIVATE EVENTS & FUNCTIONS
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- Lucinda Simmons
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1 127 BRUNSWICK STREET PRIVATE EVENTS & FUNCTIONS Over three years in the making, 127 Brunswick Street is an unparalleled restaurant and bar destination located at the city end of Brunswick Street. Spanning five levels and just a 10 minute walk or short tram ride from the CBD, the complex has a unique and exciting offering: three outdoor areas, two restaurants, rooftop bar, beer hall, street level coffee window and an impressive 42 beer taps throughout the venue. Whether it s Japanese from Ichi Ni Nana Izakaya, South-East Asian flavours from Village People Hawker Foodhall or drinks in our bars and outdoor spaces; 127 Brunswick Street offers a wide range of personalities. Visit us and find your favourite! Ph. (03) functions@ichigroup.com.au
2 UPSIDE ROOFTOP BAR PRIVATE DINING ROOM COURTYARD Up to 150 DINING HALL Up to 120 UPSIDE BAR PRIVATE DINING ROOM Up to 24 Our Private Dining Room has been designed to offer guests something a little more special or for those looking for an intimate or private area to enjoy with friends, family or colleagues. MEZZANINE Up to 50 BALLROOM Up to 100 UPSIDE DECK CELLAR Up to 50 VILLAGE PEOPLE DECK INDOOR/OUTDOOR Up to 150
3 SEATED MENUS $55pp 3 COURSE BANQUET MENU Available up to 24 guests, lunch only appetisers Caramelised Pork & Prawn with Peanuts & Pineapple (GF) ADD-ON S $10pp, per dish Smoked Trout Betel Leaf with Coriander, Shallots, Lime & Peanuts with Sweet Tamarind (GF) Crispy Mushrooms with Soy Caramel & Sticky Rice (VGN) To Start Crispy Pork Hock with Chilli Vinegar, Sweet Dark Soy & House Made Sriracha Green Papaya, Tomato & Snake Bean Salad (GF) Char-Grilled Whole Market Fish with Snake Beans, Betel Leaves, Thai Basil & Roasted Chilli Relish (GF) Caramelised Pork Spare Rib with Coriander, Garlic, House-Made Steamed Bao & Pickled Vegetables Stir Fried Confit Duck with Dry Red Curry, Green Peppercorn & Holy Basil (GF) $72pp MATSU MENU Includes all of our signature dishes $60pp UME MENU Available up to 24 guests, lunch only Char-Grilled Chicken marinated in Red Curry Paste, Cucumber Relish & Grilled Sticky Rice (GF) Dessert - Selection of Chef s favourites to share Edamame Edamame Beans seasoned with Salt Beef Tataki Seared thinly sliced Scotch Filet with Ginger & Soy Dressing Pork Gyoza Pan Fried Pork Gyoza with Ponzu Karaage Tori Fried Chicken Drumettes Soba Noodle Salad Sesame Dressed Soba Noodle Salad with Seasonal Green Leaves & Puffed Rice Ebi Mayo Battered Prawns tossed in Karashi Mayo Dragon Roll Inside Out Roll with Seared Tuna, Cucumber, Avocado, Tobiko, Japanese Mayo, Chilli Sauce & Spring Onion Salmon Teriyaki Mayo Hako Sushi Seared Salmon Block Pressed Sushi seasoned with Teriyaki & Japanese Mayo, topped with Tobiko Nasu Soboro Charcoal Grilled Eggplant Skewers with Ground Chicken & Teriyaki Sauce Lamb Saikyo Yaki Charcoal Grilled Sweet Miso Glazed Lamb Cutlets Green Salad Mixed Leaves with Mustard Dressing Chocolate Spring Rolls with Vanilla Ice Cream, Salted Caramel & Toasted Almonds Edamame Edamame Beans seasoned with Salt Pork Gyoza Pan Fried Pork Gyoza with Ponzu Karaage Tori Fried Chicken Drumettes Soba Noodle Salad Sesame Dressed Soba Noodle Salad with Seasonal Green Leaves & Puffed Rice Ichi Ni Nana Sashimi Selection Ebi Tempura Roll Inside Out Prawn Tempura Roll with Cucumber, Avocado, Tobiko, Teriyaki & Japanese Mayo Tori Teriyaki Chicken Thigh Fillet with Caramelised Teriyaki Sauce, Julienned Leeks & Ito Togarashi Green Salad Mixed Leaves with Mustard Dressing Chocolate Spring Rolls with Vanilla Ice Cream, Salted Caramel & Toasted Almonds Main Course Grilled Lamb Rump with Pickled Corn & Cucumber, Chinese Vinegar & Yellow Bean Dressing Green Curry with Blue Eye, Eggplant, Corn & Thai Basil (GF) Thai Jasmine Rice $65pp 4 COURSE BANQUET MENU Dessert - Selection of Chef s favourites to share *Please note due to our commitment to serving the best locally sourced produce, all menus are subject to seasonal change or variation without notice.
4 CANAPÉ MENUS CANAPÉ MENU $5pp per item Oyster with Nahm Jim (1pc) Pork or Tofu Ma Hor (2pcs) Smoked Trout or Pomelo Betel Leaf (1pc) SUBSTANTIAL OPTIONS Red Curry with Chicken on Rice - $10pp Panang Beef Curry on Rice - $10pp Green Curry with King Prawn on Rice - $15pp Cured Kingfish with Green Nahm Jim (1pc) Chicken Wings with Crispy Tom Yum (2pcs) CANAPÉ MENU $7pp per item Sashimi Skewers Tuna/Kingfish/Salmon Beef Tataki (2pcs) Teriyaki Chicken (1pc) Wagyu Slider (1pc) Miso Salmon Skewer (1pc) Cha Shu Pork Skewer (1pc) Crispy Pork or Prawn Gyoza (2pcs) Veggie Roll (1pc) California Roll (1pc) Fresh Tuna or Vegetable Maki (1pc) Pork Bao (1pc) BITE SIZE DESSERTS $7pp per item Mini Yuzu Tart Seasonal Fruit Plate SUBSTANTIAL OPTIONS MINI MAINS For a more substantial catering option, add to your bite size package with our Mini Mains. Depending on the size of your function, we can offer these dishes Buffet Style (fully serviced) or, served on trays to guests. Teriyaki Chicken on Brown Rice - $15pp Wagyu Rib with Sauté Vegetables - $15pp SIDES Tofu & Eggplant Salad - $5pp Broccolini Goma Mayo Salad - $5pp PIZZA Ichi Ni Nana s Signature Sashimi Pizza - $18ea ICHI NI NANA SUSHI STATION Spoil your guests rotten with your very own Sushi Chef and Sushi Station. Our expert Sushi Chef will prepare your selection of sushi and sashimi in-room! $350 per hour Sushi Chef Hire, Food Additional (from $4 per piece) Fried Tofu with Sweet Chilli (2pcs) Thai Style Beef or Eggplant Tartare with Prawn Crackers (1pc) Crispy Pork Hock with Master Stock Caramel (48 HOURS NOTICE) Grilled Mushroom with Soy Caramel (1pc) Pork Skewer with Satay Sauce (1pc) Pulled Pork Bao (1pc) (24 HOURS NOTICE) Duck Pancake (1pc) (24 HOURS NOTICE) DESSERT CANAPÉS Chef s Selection *Depending on the duration of your function and to ensure we practice duty of care when consuming alcohol, we will design a menu package combining canapés and bowl items to ensure happy tummies. N.B. Menu selections are subject to the location of your venue and will need to be selected from either the Ichi Ni Nana Izakaya OR the Village People Hawker Foodhall menu (and cannot be mixed). Minimum food spends/amounts apply. *Please note due to our commitment to serving the best locally sourced produce, all menus are subject to seasonal change or variation without notice.
5 BEVERAGE OPTIONS CONSUMPTION OR HOURLY PACKAGES Priced on application. Pre-selected wines etc. may be required. For your tailored proposal, please contact our Events Management: Ph. (03) *Minimum numbers/spends/t&c s apply Did you know about our other venues?! ICHI NI IZAKAYA 12 The Esplanade, St. Kilda ICHI ICHI KU IZAKAYA 119 Park Street, South Yarra
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More informationDINNER. 190 Smith Street. Collingwood Victoria
DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant おまかせ omakase Chef s banquet menus (min 2 person) TASTE OF PABU Signature
More informationJAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring
More informationsoup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
More information5% service charge will be added to your bill
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest
More informationBishamon. Japanese Restaurant. Since October 2004
Bishamon Japanese Restaurant Since October 2004 Trading hours: Lunch :11:30am - 2:30pm ( Monday - Friday) Dinner : 6:00pm - 9:30pm Last order ( Tuesday - Saturday) Closed Sunday, Monday dinner & Public
More informationCHARM KITCHEN. it s all about sharing MEAL
CHARM KITCHEN it s all about sharing MEAL We would be delighted to attend to your unique requests. Please let us know if you would like to avoid certain ingredients or have food allergies before you place
More informationAPPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
More informationGYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
More informationMENU FOOD FOR THE SENSES
MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationSPECIAL EVENTS and PRIVATE DINING
SPECIAL EVENTS and PRIVATE DINING Contact: Johnny Leung at events@moonstoneny.com 516-500-1000 Website: moonstoneny.com Location: 14 Northern Blvd. Great Neck NY 11021 Public Hours: Sunday to Thursday
More informationSUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationKANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
More information$3.95 $4.95 $5.95 $6.95 $6.95 $7.95 $3.95 $4.95 $4.95 $6.95 $7.95 $8.95 $8.95
SPRING ROLL ( 2 ) Crispy Thai spring roll filled with cabbage, carrots, celery, onions and bean thread noodles served with peach sauce FRIED WONTON ( 6 ) Wonton skin stuffed with chicken served with sweet
More informationHot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationSushi train. Main Menu. Specials
Welcome to OSushi, With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
More informationSOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationFamily Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
More informationChef s Special Course
Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes HOKKAIDO SCALLOP GRATIN (GF) Served with miso
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More informationCHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
More informationEDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds
We offer authentic and modern Japanese cuisine with friendly service. Your dishes will be delivered to your table as soon as they are freshly prepared like traditional Izakaya style dining. all dishes
More informationRoyal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
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