Instruction Manual INCLUDING RECIPES & WARRANTY STATEMENT

Transcription

1 1 YEAR LIMITED WARRANTY Ginny s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny s will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny s. Allow 2-4 weeks for return shipping. This warranty does not cover improper installation, misuse, abuse or neglect on part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station. 20 X 10 Non-Stick Electric Griddle with Splash Guard This warranty gives you specific legal rights and they may vary from state to state. THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. GINNY S Customer Service Phone: :00 am to Midnight, Monday through Friday or Model EGR-201RG (Red Finish) Item 5KVXN Model EGR-201SG (Silver Finish) Item 5KVXP Instruction Manual INCLUDING RECIPES & WARRANTY STATEMENT

2 .IMPORTANT SAFEGUARDS.. USING YOUR GRIDDLE.. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before operating. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or appliance itself in water or other liquids. 4. Close supervision is necessary when appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. For replacements or returns, contact Ginny's customer service. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn any control to OFF position, then remove plug from wall outlet. 12. A fire may occur if the appliance is covered or touching flammable material including curtains, draperies, walls and the like when in operation. 13. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electrical shock. 14. Extreme caution should be exercised when using containers constructed of other material other than metal or glass. SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY! 1 A) Splash Guard F) Grease Drawer B) Splash Guard Locking Ledge G) Griddle Feet C) Thermostat Socket H) Non-Stick Cooking Surface D) Warming Drawer I) Handle E) Drainage Groove J) Temperature Probe BEFORE USING FOR THE FIRST TIME: 1) Always remove any packaging materials first before using. 2) Always place the griddle on a stable and leveled surface when using. 3) Wipe the non-stick cooking surface with a soft damp cloth. 4) Wash the grease tray and warming drawer with warm soapy water and rinse thoroughly. Let dry before using. 5) Wipe the exterior of the unit clean with a soft damp cloth. WARNING: Do not use abrasive cleaners or scouring pads to clean any parts of the griddle. Never immerse the unit in water at any time. ASSEMBLING THE GRIDDLE & SPLASH GUARD: Make sure all packaging materials are removed from the splash guard. Align the splash guard to the back end of the griddle. There are two Locking Ledges located on the bottom of the splash guard. Snap the locking ledges onto the rim edge of the griddle by pushing slightly forward. TO REMOVE: Gently push the splash guard backwards away from the griddle unit to snap it out of position, and then left upwards and away from the griddle.

3 2 PREHEATING: 1) Make sure the griddle w w is w unplugged.. g i n n y s. c o m 2) Attach the power cord to the griddle. Make sure the temperature is set to OFF. 3) Plug the cord into a power outlet. 4) Set the temperature control of the griddle to the desired temperature setting. 5) The indicator light will come on. It will periodically shut itself off and on to maintain the temperature setting. 6) Within 5 minutes, the griddle will be hot to the touch and ready to use. COOKING: 1) Prepare desired food or recipes and place onto griddle. 2) Any oils or grease will slide into the oil grooves on the outer rim of the griddle surface. They will slowly drip into the grease tray. 3) Any unwanted debris from food can also be pushed into these areas. 4) When food is done cooking, they can be placed into the warming drawer to keep warm. Note: Warming Drawer will not work if the griddle is turned off. HINTS FOR CARE OF NON-STICK SURFACE: To avoid scratching the non-stick surface, do not stack household objects onto griddle surface for storage. Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and shorten the life span of any non-stick surface. If higher temperatures are necessary, preheat on medium for a few minutes. Use only nylon plastic, or wooden utensils with care to avoid scratching the nonstick surface. Never cut or prepare food on the griddle surface. Remove stubborn stains with a plastic scouring pad and mild dish washing liquid. 3. SHORT CORD PURPOSE.. 1) A short power-supply cord is provided to reduce risks of injuring yourself from becoming entangled in or tripping over a longer cord. 2) Longer extension cords are available and may be used if you exercise caution during use. 3) If a longer cord is used please note the following: - The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top of tabletop where it can be pulled on by children or tripped over unintentionally POLARIZED PLUG If this appliance has a polarized plug (meaning one blade is wider than the other one), please follow the below instructions: To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only in one direction. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. This appliance is intended for Household Use Only..CARE & CLEANING.. Clean the unit only after you have unplugged it for 2 3 hours or until the unit has completely cooled. Make sure the griddle is turned off before putting it into storage. Never carry or move the griddle while it s hot or during cooking process. Grease Tray and Warming Drawer can be removed completely and washed with warm soapy water. Do not scour the non-stick cooking surface. Do not immerse the unit in water. Clean the outside with a soft damp cloth. Store the unit in a dry location.

4 .Recipes.. Classic Pancakes 2 Cups flour 3-Tsp. baking powder 1/2 Tsp. salt (very important) 1/4 Cup sugar 2 eggs 2 Tbsp. oil 1 cup milk 4 Pancakes Sift dry ingredients in bowl. In separate bowl, mix together wet ingredients. Combine dry and wet mixtures together. Mix well. Lightly apply a thin coat of oil onto grill Allow about 1/4 cup batter for each pancake. Cook until tops bubble and turn and cook other side. Pumpkin Pancakes 2 Cups flour 2 Tbsp. granulated sugar 4 Tsp. baking powder 1 Tsp. salt 1 Tsp. cinnamon 1/2 Cup milk 1 Cup pumpkin puree 4 eggs, separated 1/4 Cup melted butter Sift together dry ingredients. Combine milk, egg yolks, butter and pumpkin puree. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter. Pour onto hot, oiled griddle, about 1/3 cup at a time. Cook until tops bubble and turn and cook other side. Blueberry Pancakes 1 1/2 Cups Yellow cornmeal 1 Tsp. Baking soda 1/4 Cup Whole wheat flour 1 Tsp. Salt 2 Tbsp. Honey 2 Tbsp. corn oil 2 Cups Buttermilk 1 Egg; lightly beaten 1 1/2 Cups Blueberries Combine the flour, cornmeal, baking soda and salt in a medium bowl. Combine the wet ingredients in another bowl. Mix 5 into dry ingredients. Let stand for 10 minutes to soften cornmeal. Gently stir in the blueberries. Lightly grease preheated waffle baker. Allow about 1/4 cup batter for each pancake. Apple-Cinnamon Pancakes 1 1/2 Cups milk 2 eggs 1/3 Cup solid shortening 1 1/2 Cups all-purpose flour 2 1/2 Tsp. Baking powder 1 Tsp. Salt 1 Tsp. Ground cinnamon 2 medium apples, quarter, pared and cored Put all ingredients into blender container. Blend until apples are finely chopped. For each pancake, pour 1/4 cups of batter on preheated waffle baker. Chocolate Chip Pancakes 1 1/4 Cups all-purpose flour 2 Tbsp. sugar 1 Tbsp. baking powder 1/2 Tsp. baking soda 1/2 Tsp. Salt 1 egg 1 1/4 Cups whole milk 1 Tbsp. vegetable oil plus more 1/2 Cup semi-sweet chocolate morsels for skillet Combine all dry ingredients into bowl and stir to combine evenly. In another bowl, beat in milk and 1 Tbsp. vegetable oil. Stir milk mixture into dry ingredients with a few brief strokes. Add chocolate chips and stir a few more times. Batter will be lumpy. For each pancake, pour 1/4 cups of batter on preheated waffle baker. 6

5 .Recipes.. Meats & Fish Old Fashioned Burgers 1 lb. Ground Beef 1 Tsp. Red Wine 1 Egg, beaten 1 Tsp. Vegetable Oil 1 Tsp. Fresh Ginger Root, minced 1/4 Minced Onions 1/2 Tsp. Of Salt & Pepper combined 2 Tbsp. Cornstarch Combine ground beef, salt & pepper, wine, ginger, egg, and cornstarch into a large bowl. Mix well. Flatten meat into 4 individual meat patties. Brush each pattie with vegetable oil on both sides. Brush a thin coat of oil onto surface of grill. Place patties onto grill and cook for minutes making sure to turn and cook both sides. Spicy Grilled Lamb Chops 3 Tbsp. chili powder 1 Tbsp. ground cumin 2 tsp dried thyme crumbled 2 tsp. sugar 1 1/2 tsp salt 3/4 tsp. ground allspice 1 tsp freshly ground black pepper 4 lamb chops about 1 1/2" thick. 2 C. hot pepper jelly Combine chili powder, cumin, thyme, sugar, salt, allspice, and black pepper into small bowl. Sprinkle the mixture over the chops, rub it evenly all over the meat. Chill the chops, covered, for at least overnight. Brush a thin coat of oil onto surface of grill. Place chops onto grill and cook for minutes making sure to turn and cook both sides. Bahama-Rama Grilled Chicken Breasts 4 Chicken Breasts Salt and Freshly Ground Black Juice from 2 Fresh Limes Pepper 1/4 cup Bacon, finely diced 2 Tbs. Olive Oil 1/2 cup Green Bell Pepper Strips, thinly sliced 1/2 cup Red Onion, finely chopped 2 cups Diced Canned Tomatoes (with juice) 1/2 cup Celery, finely chopped 7 1 cup Chicken Stock 1 Tbs. Worcestershire Sauce Season the chicken with salt and pepper and marinate in lime juice for about 2 hours. Brush a thin coat of oil onto surface of grill. Place chicken breasts onto grill and cook for minutes making sure to turn and cook both sides. Meanwhile, heat oil and bacon in a large saucepan over medium heat. When bacon is browned, add the onion, green pepper, and celery, and sauté, cover the saucepan and reduce the heat to low. Simmer for about 10 minutes or until everything is tender. Add the tomatoes, chicken stock, and Worcestershire sauce. Continue to simmer, uncovered, for about 10 minutes. Season with salt and pepper to taste. Serve sauce over chicken and with steamed rice. Pepper Steak with Cabernet 6 Sirloin Steaks 4 Tbsp. Cracked Peppercorn mix ½ Tsp. Salt 1 Tbsp. Olive Oil 3 Shallots, sliced 1 Cup Cabernet wine 1 ½ Cups beef broth 1 Cup Cream 2 Tbsp. Butter Season steaks with peppercorn and salt. Brush a thin coat of oil onto surface of grill. Place steaks onto grill and cook for 30 minutes or until desired doneness making sure to turn and cook both sides. Over medium heat, in a saucepan, combine olive oil and 1 Tbsp. Butter, shallots and cabernet. Stir and cook until the mixture thickens slightly to a glaze. Add cream and reduce mixture. Mix well and keep warm. Season with salt. Remove steaks from grill and serve with sauce. Servings: 6 Savory Grilled Fish 1/3 Cup Fat-free Mayonnaise 1 ½ lb. Swordfish, halibut, shark, tuna or salmon steaks 1½ Tbsp. Finely chipped Fresh basil 1 Tbsp. Lemon Juice 2 Tbsp. Bottled sun-dried tomato Combine all ingredients except fish into a small bowl; mix well. Set aside 4 Tbsp. of mixture for later use. Brush remaining mixture onto both sides of fish steaks. Let stand for 10 minutes for marinate. Brush a thin coat of oil onto surface of grill. Place fish steaks onto grill and cook for minutes making sure to turn and cook both sides. To serve, transfer fish steaks onto plate and top each with the remaining mayonnaise mixture. 8