Diamante K has created a unique gastronomic space where outstanding food is what matters most.

Transcription

1

2 Diamante K has created a unique gastronomic space where outstanding food is what matters most. Proud of our Mexican cuisine, we invite you to this culinary tour to live and experience the aromas and textures native to the Yucatan Peninsula. A mix of millenary techniques of the Mayan culture and contemporary Mexico, join us from the producer to your table. We also invite you to our tastings of tequila, mezcal and a wide variety of wines and craft beers produced in Mexico. Welcome!

3 MENU MEAL & DINNER 11:00am - 10:30pm PAG. 1 TIRADITOS CEBICHES & COCKTAILS SNACKS PAG. 2 SOUPS & BRHOTS OF MEXICO PAG.3 GRILL BEAF FOWLS & MORE FROM THE SEA PAG. 4 SALADS SIDE DISHES PAG. 5 TACOS STUFFED CHILES PAG. 6 KIDS MENU PIZZAS DESSERTS

4

5 SNACKS TIRADITOS, CEBICHES & COCktails CEBICHE MEXICAN RECIPE Shrimp 240 Mix 220 Fish 200 From caribbean beaches, whit a lemon touch, onion, cilantro, organic tomatoe. If you want we can add a touch of chilli CEBICHE PERUANO 220 With local corn, we offer the daily fishing cut in little pieces, tiger milk, purple onion, cucumber, dried chili flakes and carrot pickled MAYAN CARPACCIO 230 Prepared with one of the delights of Yucatecan cuisine, recado negro, our carpaccio is served whit mango, radish spring onion and cilantro. With natural corn tortilla chips COCKTAIL ACAPULCO 230 The culinary traditions of Mexico are reflected in this fish ceviche, served with a sauce from the state of Guerrero, onion, tomato, cucumber and cilantro. It is accompanied by local corn chips and avocado TIRADITO FROM CARIBBEAN PASSION 250 The passion fruit versatility and jalapeño with sour orange, coriander, parsley, radish, purple onion, olive oil, makes this aguachiles one of the most popular dishes of the region TOSTADITAS FROM TZIC OF DEER 385 A tempting and traditional dish of Mayan origin. Toasted corn tortillas, accompanied by a fresh meat salpicon, delicious fried frijolitos and a touch of tamulado habanero chili SQUIDS 185 Crunchy and irresistible fried squid rings with our mayan sauce of chile Xcatik GRATINATED CHEESE & LONGANIZA FROM VALLADOLID 185 Accompanied with fresh corn tortillas, we present the perfect combination of gratin cheese, traditional Valladolid sausage and delicious refried nopalitos PLANTAIN EMPANADAS 185 Delicious and nutritious empanadas made with plantain dough field with oaxacan cheese accompanied with mole or ranchera sauce TRADITIONAL NACHOS 180 With chicken 230 With meat 250 Extra guacamole 70 Pieces of fried corn tortilla, accompanied by beans, cheese gratin, homemade Mexican sauce and traditional cream GUACAMOLE 150 Perfect combination of fresh avocado with homemade Mexican sauce (onion, tomato and cilatro) accompanied by 100% natural corn tortilla chips HUMMUS WHIT VEGETABLES 145 Soft chickpea puree with lemon, olive oil and paprika accompanied by vegetables such as cucumber, celery and carrot 01

6 SOUPS & BRHOTS OF MEXICO LIME SOUP Authentic Yucatan-style lime soup, accompanied by a delicious chicken broth, cilantro, tomato, chicken and freshly made corn tortillas AZTEC SOUP Like a homemade, this original recipe for Mexican tortilla soup is served with avocado, Mexican salsa, organic corn and a touch of chipotle chile. Simply delicious. LA MARQUESA MUSHROOMS SOUP Extremely delicious, the combination of fresh mushrooms with tomato, clilantro and onion with organic chicken DEER BROTH Succulent and legendary Yucatan broth with Mexican sauce and deer, accompanied by handmade tortillas and avocado (some people thinks is aphrodisiac) 02

7

8 CREATE YOUR OWN BARBECUE Choose the portions of meat that you like most Select your favorite salad Accompany it with the garnish that you like FROM THE SEA beaf, fowls & more RIB EYE* grs roasted on charcoal TAMPIQUEÑA* grs of charcoal-grilled meat, accompanied by fried beans, guacamole, corn quesadilla, Mexican salsa and plantain BEEF FILLET* grs of juicy and delicious grilled steak ARRACHERA* grs of meat with soft texture, roasted with charcoal WHOLE ORGANIC CHICKEN* grs of chicken selected from organic farms, roasted in charcoal LONGANIZA DE VALLADOLID* grs of an icon of the contemporary cuisine of Yucatan, "chistorra" LOBSTER TAIL grs of exquisite smoothness, according to its availability in the market, is accompanied by a delicious and crispy cucumber pickle and fresh mixed onions. TO THE BUTTER OR THE GARLIC MOJO JUMBO SHRIMP* grs of delicious and juicy jumbo shrimp roasted with charcoal are accompanied by a delicious and crispy cucumber pickleand fresh mixed onions SKEWERS OF SHRIMP AND OCTOPUS* grs succulent skewers, enjoy them accompanied by pickle of cucumber and mixed onions with rice CHARBROILED OCTOPUS* grs of a dish of exquisite octopus grilled with charcoal, are accompanied by crispy pickled cucumber and mixed onions FISH STEAK OF SEASON* gr of great flavor on the grill, accompanied by a delicious and crispy cucumber and mixed onions with rice WHOLE FISH.90 X GR. Fresh fish cooked on charcoal grill, at the legendary "Tikin Xic" style, with garlic butter or the marinade of 3 chilies, is accompanied by a delicious pickled cucumber, mixed onions and rice *AL AJILLO, AL MOJO, TIKIN XIC Y A LOS 3 CHILES * Accompanied with pickled cucumber and fresh mixed onions 03

9 SALADS AHUACATL (AVOCADO) 150 Exotic salad of variety of avocados from the peninsula, organic tomato, olive, fresh artisanal cheese, purple onion, parsley, cilantro olive oil and sweet corn from the region MANGO TANGO 150 Refreshing mango salad, perfect combination of green leaves, cherry tomato, brie cheese and empire grapefruit segments with sesame and peanut dressing CESAR SALAD 185 Popular and exquisite salad of romaine lettuce, spiced bread croutons, dressing with anchovy, lemon, parmesan cheese and avocado CHECHEN 165 This salad is prepared with the fresh taste of arugula, spinach, segments of grapefruit, caramelized walnut, balsamic reduction and goat cheese AKUMAL 165 Nutritive and refreshing combination of spinach, arugula and romain, the superfood quinoa, cucumber, cherry tomato and avocado dressing SIDE DISHES FRIED SWEET POTATO 80 Chips of sweet potato fried salt and a bit of pepper FRENCH FRIES 80 Accompanied by ketchup ROASTED VEGETABLES 90 Juicy delicious mix of vegetables, zucchini, eggplant, Cambray potato, cambray onion, red pepper, olive oil and lemon ROASTED CORN 65 Sweet corn with lemon, salt, homemade mayonnaise, homemade cotija cheese, natural chili powder and parsley PLANTAIN 75 Delight of fried plantain accompanied by cream BEANS 60 Traditional recipe as homemade, black beans accompanied by Fresh cheese, onions, cilantro and nopalitos 04

10 STUFFED CHILES OF SHRIMP 280 The perfect combination for the Caribbean, stuffed peppers with shrimp, ranchera sauce, organic grain corn, sour cream, white onion, parsley and cilantro VEGETARIAN 190 Light, delicious and healthy, stuffed chiles with a variety of mushrooms, tomato, zucchini, ranchera sauce, white onion, sour cream, cilantro and parsley ROAST 250 Stuffed with juicy beef roasted in charcoal, they are accompanied by ranchera sauce, cilantro parsley, white onion and sour cream WITH CHEESE 190 Typical traditional dish, chiles stuffed with artisanal Oaxaca cheese, ranchera sauce, cream, white onion and cilantro TACOS (3 pieces) CHIPOTLE SHRIMP 290 With handmade corn tortillas, marinated in a spice chile chipotle, honey, accompanied by tender corn and a delicious guacamole TIKIN XIC MAHI YUCATAN STYLE 260 Legendary golden fish from the region, accompanied by the classic seasoning of Yucatecan cuisine: roasted achiote with charcoal, mixed cabbage, tanned and habanero pepper RIB EYE TASAJO 270 Popular steak from southern states, roasted with charcoal, accompanied by mexican sauce, guacamole and pickles with chile maxito VEGAN POBLANO 180 Delicious chile stuffed with mushrooms, corn and zucchini, accompanied with mexican sauce accompanied by handmade corn tortillas COCHINITA PIBIL 180 With the traditional meat of the region, baked with axiote, sauce xnipek and red onion tanned and habanero tamulado 05

11 KIDS MENU GRILLED CHICKEN Organic chicken served with french fries and rice CHILDREN'S PIZZA Craft pepperoni and margarita pizza GRILLED FISH OR BREADED Fresh fish accompanied by french fries and rice PIZZAS DIAMANTE K 290 Prepared with exotic ingredients: pomodoro, mozzarella, parma prosciutto, fresh arugula, cherry tomato, parmesan cheese and balsamic reduction SHRIMP BBQ 275 Ideal combination of cheap shrimp with BBQ sauce, pomodoro, mozzarella, fresh chopped parsley and pieces of roasted pineapple ITALIAN DELICATESSEN 270 European delicacy, pizza with pomodoro, mozzarella, salami genoa, pepperoni, ham, raw proscuitto and chorizo CARUSO & BRIE 260 With fresh ingredients such as spinach, soft cream 140 and caramelized nuts, with pomodoro, mozzarella, parmesan cheese and brie cheese 140 WHITE SNOW 250 Perfect combination of a selection of soft and powerful cheeses, mozzarella, Brie cheese, 140 parmesan cheese, cream cheese and feta cheese DESSERTS PLANTAIN WHIT CARAMEL SAUCE AND MEZCAL CHOCOLATE BROWNIE AND DRIED FRUITS NEAPOLIAN PUDDING CREPAS WHIT CARAMEL SAUCE OR NUTELLA

12