HOLIDAY CATERING GUIDE

Transcription

1 INSERT COVER

2 HOLIDAY CATERING GUIDE Welcome to Table Mountain Inn, where the spirit of the West, the splendor of the mountains & old fashioned warm hospitality combine to form an extraordinary Golden, Colorado boutique hotel. In the following pages, you will find information about the following PARTY PACKAGES 2 APPETIZER STATIONS & TRAYS 3 HOT & COLD APPETIZERS 4 PLATED DINNERS 5 DINNER BUFFET TIERS 6 DINNER BUFFET SELECTIONS 7 BAR PACKAGES 8 ROOM LAYOUTS 9 Allergies & Dietary Restrictions Please inform your Sales Manager of any known allergies or dietary restrictions that you are aware of. Table Mountain Inn can accommodate most special requests. If you are not aware of all allergies or dietary restrictions prior to the event, Table Mountain Inn will accommodate any last minute requests as best they can. In the rare case that requests cannot be executed due to the severity of the restriction, your Sales Manager will work with you to offer an alternative food & beverage option for your guest(s). Food & Beverage Minimums The food & beverage minimum at Table Mountain Inn varies due to event site & number of people attending the event. The minimum requirements do not include a 22% taxable service fee & applicable tax. When guest counts do not exceed 20 people, an additional service charge may apply for buffet meals. Food & Beverage Policies Table Mountain Inn is the sole provider of all food & beverages served in the banquet facilities. No outside food is allowed. Currently a 22% service charge plus applicable sales tax is required for all room, food & beverage functions. The State of Colorado regulates the sale & service of alcoholic beverages. Table Mountain Inn is responsible for the administration of these regulations. It is Table Mountain Inn s policy to serve alcoholic beverages only to those patrons 21 years of age & older. We will refuse service to any guest without proper identification. We reserve the right to refuse service of alcoholic beverages to anyone. Guaranteed Count Please inform your Sales Manager of the number of guests attending your event no later than seventy-two (72) hours prior to the event. After that time, the guest count may increase, but it cannot decrease. If the guaranteed number is not provided, the estimated attendance on the contract will become the guarantee. 1 P a g e

3 PARTY PACKAGES Packages are designed for groups of 20 guests or more & available between 2pm-11pm. Prices do not include 7.5% sales tax or 22% service charge. Any modifications will be approved at the discretion of your sales manager. DEL RIO ROOM + LAKOTA LOUNGE $300 Accommodates guests ARAPAHO ROOM $375 Accommodates guests ARAPAHO + DEL RIO + LAKOTA LOUNGE $450 Accommodates guests KOKOPELLI ROOM + HEATED OUTDOOR PATIO $450 Accommodates guests ALL PARTY PACKAGES INCLUDE THE FOLLOWING: Room Rental for 4 Hours Holiday Theme Décor Pandora Holiday Music Station Standard Audio Visual Equipment Holiday Beverage Station Festive Seasonal Dessert 2 P a g e

4 APPETIZERS STATIONS Minimum of 20 People These stations are a great alternative to the traditional, sit down dining experience. We can add any of these stations to your existing cocktail receptions or dinner. All appetizer stations are served for two hours. SOUTHWESTERN STREET TACO STATION - $13 PER PERSON Beef Barbacoa, Pork Carnitas, Roasted Pulled Chicken, Lettuce, Diced Tomatoes, Cheese, Pico De Gallo, Corn Relish, Tomatillo Salsa & Corn Tortillas FAJITA STATION - $20 PER PERSON Beef & Chicken Fajita Strips, Onions & Peppers, Hand Mashed Guacamole, Pico De Gallo, Corn Relish, Tomatillo Salsa, Sour Cream, Cheese, Salsa & Warm Flour Tortillas QUESADILLA ACTION STATION- $13 PER PERSON Flour & Corn Tortillas, Pulled Chicken, Beef Barbacoa, Yellow Onion, Green Onion, Diced Tomatoes, Pico De Gallo, Cheddar & Monterey Jack Cheese, Chipotle Cheese Mix, Sour Cream, Guacamole, Jalapeños MAC N CHEESE STATION - $13 PER PERSON Cavatappi Pasta with Monterrey Jack & Cheddar Cheese Sauce Served with Guest Choice of Bacon, Peas, Chicken, Diced Tomatoes & Jalapeños CARVED BOURBON GLAZED HAM - $300 with Rolls & Honey Mustard (serves 35 people) CARVED ROASTED SAGE PORK LOIN - $300 with Spiced Apple & Cherry Demi (serves 35 people) CARVED ROASTED PRIME RIB - $450 with Rolls & Horseradish Sauce (serves 35 people) DISPLAY TRAYS (EACH TRAY SERVES 20 PEOPLE) HOMEMADE CHIMAYÓ CHIPS & FRESH SALSA - $50 Add on Guacamole for $50 VEGETABLE CRUDITÉS - $70 with ranch dipping sauce SEASONAL FRUIT DISPLAY - $80 WARM ROASTED PEPPER QUESO - $85 Baguette Bread, Flat Bread, Tri-Colored Chips & Salsa DOMESTIC & IMPORTED CHEESE DISPLAY - $120 with assorted crackers ASADERO EN CROUTE - $100 Baked Asadero in a Puff Pastry topped with Jalapeno Pepper Jelly & served with Assorted Crackers ANTIPASTO PLATTER - $200 Assortment of Cured Meats, Domestic & Imported Cheeses & Pickled Vegetables, Indian Flat Bread & Assorted Crackers 3 P a g e

5 APPETIZERS COLD APPETIZERS FRUIT SKEWERS $20 PER DOZEN CHICKEN TORTILLA ROLLS $22 PER DOZEN SOUTHWEST DEVILED EGGS $22 PER DOZEN CRAB CREAM CHEESE WONTONS $22 PER DOZEN Served with Thai Chili Sauce SOUTHWEST CAPRESE SKEWERS $24 PER DOZEN Fresh Mozzarella & Grape Tomatoes on Bamboo Skewer finished with Cilantro Pesto Drizzle MINI WONTON TACOS $28 PER DOZEN Braised Beef, Jicama Slaw, Fresno Aioli SMOKED SALMON CROSTINI $32 PER DOZEN Smoked Salmon & Cream Cheese atop Crisp Crostini, finished with Red Onion & Cilantro SHRIMP COCKTAIL $48 PER DOZEN HOT APPETIZERS JALAPENO POPPERS $24 PER DOZEN BUFFALO CHICKEN SKEWERS $25 PER DOZEN Marinated in a Sweet & Tangy House Buffalo Sauce. Served with Celery, Carrots, Bleu Cheese & Ranch BBQ MEATBALL SKEWERS $28 PER DOZEN CHILI RELLENO WONTONS $28 PER DOZEN WARMED BBQ PORK CANAPE $28 PER DOZEN On Cheddar Biscuit with Slaw CRAB STUFFED MUSHROOMS $32 PER DOZEN BEEF TENDERLOIN CROSTINI $36 PER DOZEN Topped with Goat Cheese, Roasted Tenderloin, Marinated Tomato Strip & Truffle Aioli COCONUT SHRIMP SKEWERS $48 PER DOZEN 4 P a g e

6 PLATED DINNERS PLATED DINNERS INCLUDE A HOUSE SALAD WITH ASSORTED DRESSINGS, GREEN CHILI CORNBREAD MUFFINS, ICED TEA, DESSERT & HOLIDAY BEVERAGE STATION Choose up to three plated dinner options. The final count for each entrée selected is due three days prior to the event. Place cards with each guest s name & entree selection are required for all plated dinners. GRILLED VEGETABLE ENCHILADAS $20 Winter Vegetables layered between Corn Tortillas & Ranchero Sauce served with Refried Black Beans & Roasted Corn + Lime Rice BACON WRAPPED BUFFALO MEATLOAF $30 Bacon Wrapped Buffalo Meatloaf, Horseradish Whipped Potatoes & Whole Grain Mustard Demi- finished with Fried Buttermilk Onion Straws BUTTERNUT SQUASH RAVIOLI WITH PICO POMODORO CREAM $25 Butternut Squash Stuffed Ravioli tossed with House Pico & Cream- finished with shaved Asiago & Smoked Paprika Dust PIÑON CHERRY CHICKEN $30 Seasoned Piñon Nut Crusted Chicken Breast sautéed with Cherry-Rosemary Sauce served with Mashed Potatoes & Winter Vegetables CHORIZO STUFFED SAGE & APPLE CHICKEN $32 Chicken Breast stuffed with Caramelized Onions, Apples, Chorizo & Spinach with a Sage Cream Sauce served with Mashed Potatoes & Winter Vegetables ROASTED SAGE PORK LOIN $32 Sage Pork Loin served with Spiced Apple & Cherry Demi-Glace, Mashed Potatoes & Roasted Butternut Squash with Brown Sugar Glaze RASPBERRY CHIPOTLE GLAZED SALMON $34 Seared Salmon with a Raspberry Chipotle Glaze on a bed of Couscous Risotto served with Roasted Lemon Asparagus ROCKY MOUNTAIN RAINBOW TROUT $29 Pan Fried Rocky Mountain River Trout with a Lime Caper Butter Sauce served with Roasted Corn + Lime Rice & Winter Vegetables CERTIFIED ANGUS BEEF TENDERLOIN $42 Grilled Beef Tenderloin served with Mashed Potatoes & Winter Vegetables CHOOSE A DESSERT (Select One for Entire Group) Bourbon Pecan Pie Holiday Cheesecake with Assorted Berries Traditional Pumpkin Pie Key Lime Pie Carrot Cake Holiday Assorted Dessert Tray Bourbon Peach Cobbler 5 P a g e

7 BUILD YOUR OWN.DINNER BUFFET ALL DINNER BUFFETS ARE SERVED WITH GREEN CHILI CORNBREAD MUFFINS, ICED TEA, DESSERT TRAY & HOLIDAY BEVERAGE STATION Minimum of 20 Guests Required for Dinner Buffets STEP ONE- CHOOSE A TIER TIER 1 $31 PER PERSON 1 SALAD 1 SALAD 2 SIDES 3 SIDES 2 ENTREES 2 ENTREES 1 DESSERT 1 DESSERT TIER 3 $39 PER PERSON TIER 2 $34 PER PERSON TIER 4 $46 PER PERSON 1 SALAD 2 APPETIZERS (see pages 3 & 4) 3 SIDES 1 SALAD 3 ENTREES 3 SIDES 1 DESSERT 3 ENTREES 1 DESSERT CONTINUE TO NEXT PAGE FOR MENU OPTIONS FOR THE KIDS SPECIAL BUFFET PRICING IS OFFERED FOR CHILDREN: CHILDREN AGES 6 THROUGH 12 WILL BE CHARGED 50% OF THE BUFFET PRICE. CHILDREN AGES 5 & UNDER MAY VISIT THE BUFFET AT NO CHARGE. 6 P a g e

8 STEP TWO- CREATE YOUR MENU BUILD YOUR OWN.DINNER BUFFET SALADS The Mesa- Mixed Greens, Carrots, Jicama, Grape Tomatoes, Cucumbers & Assorted Dressings Southwest Caesar Salad- Asiago Cheese, Chimayo Croutons & House Made Caesar Dressing The Holiday- Mixed Greens, Goat Cheese, Sliced Strawberries & Balsamic Vinaigrette Dressing SIDES Roasted Red Potatoes Mashed Potatoes Baked Mac n Cheese Brown Sugar Glazed Carrots Roasted Winter Vegetables Candied Sweet Potatoes Traditional Stuffing French Cut Green Bean Casserole with Buttermilk Onion Straws Roasted Rustic Cut Butternut Squash with Rosemary & Shallots Horseradish Whipped Potatoes Refried Black Beans & Roasted Corn + Lime Rice ENTREES Butternut Squash Ravioli with Pico Pomodoro Cream: Butternut Squash stuffed Ravioli tossed with House Pico & Cream, finished with shaved Asiago & Smoked Paprika Dust Pinon Chicken- Seasoned Pinon Nut Crusted Chicken Breast with a Cherry-Rosemary Sauce Sage Chicken- Chicken Breast with Sage Cream Sauce Roasted Pork Loin- served with Spiced Apple & Dried Cherry Demi-Glace Pan Seared Salmon- with a Beurre Blanc Sauce Grilled Sirloin- with Horseradish Demi Vegetable Enchilada Casserole- Winter Vegetables layered between Corn Tortillas & Ranchero Sauce Turkey Breast- served with Turkey Gravy & Cranberry Sauce PREMIUM ENTREES Filet Mignon- served with au Poivre Style Cream Sauce (additional $12/person) Prime Rib- Chef Carved with Rolls & Creamy Horseradish (additional $10/ person) DESSERTS Bourbon Pecan Pie Holiday Cheesecake with Berries Traditional Pumpkin Pie Key Lime Pie Bourbon Peach Cobbler Holiday Assorted Dessert Tray 7 P a g e

9 BASED ON CONSUMPTION $75 bartender fee for CASH BARS, minimum sales to be met of $ BAR OPTIONS HOSTED WELL BAR HOSTED PREMIUM BAR CASH WELL BAR CASH PREMIUM BAR Mixed Drinks $6.00 $7.00 $6.50 $7.50 Martinis $7.00 $8.00 $8.00 $8.50 Margaritas $6.50 $8.00 $6.50 $8.50 House Wine $6.00 $8.00 $6.50 $8.50 Domestic Bottled Beer $4.00 $4.00 $4.50 $4.50 Imported & Craft Bottled Beer $5.00 $5.00 $5.50 $5.50 OPEN BAR PACKAGES HOSTED BEER, WINE & MARGARITA BAR PACKAGE $18 per person for 2 hours, $5 per person each additional hour Domestic, Imported & Craft Bottled Beer, Chardonnay + Cabernet Sauvignon & Mesa Margaritas HOSTED WELL BAR PACKAGE $20 per person for 2 hours, $8 per person each additional hour Domestic, Imported & Craft Bottled Beer, Douglass Hill Chardonnay + Cabernet Sauvignon, La Terre White Zinfandel, Epic Vodka, Pinnacle Gin, Cruzan Rum, Jim Beam Bourbon, Giroux Brandy, Dewar s Scotch, Sauza Tequila & Mesa Margaritas HOSTED PREMIUM BAR PACKAGE $28 per person for 2 hours, $9 per person each additional hour Domestic, Imported & Craft Bottled Beer, Specialty Red & White Wine, Grey Goose Vodka, Beefeater Gin, Bacardi Rum, Makers Mark Bourbon, Johnny Walker Red Label Scotch, Jack Daniels Bourbon, Cuervo Tequila & Mesa Margaritas BEER KEGS & SPECIALTY WINE SELECTIONS PLEASE ASK YOUR SALES MANAGER FOR THE CURRENT AVAILABILITY & PRICING Banquet bars will be open for a maximum of 5 hours. Table Mountain Inn reserves the right to close a banquet bar at any time & refuse service to any individual if deemed necessary. All guests must have proper identification in order to consume alcohol. Our liquor license requires that alcohol consumed on the premise must be purchased from Table Mountain Inn. In addition, alcohol may not be removed from the premise. 8 P a g e

10 MEETING ROOMS LAYOUT & CAPACITIES 9 P a g e