APPS CHIPS & SALSA 3.99 GREEN CHILE CON QUESO 4.99 CHIPS & GUACAMOLE 5.99 CHILE CHEESE FRIES 6.99

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1 APPS + CHIPS & SALSA 3.99 YOUR CHOICE OF RED OR GREEN SALSA GREEN CHILE CON QUESO 4.99 BLEND OF WHITE CHEESES AND GREEN CHILE CHIPS & GUACAMOLE 5.99 CHILE CHEESE FRIES 6.99 STEAK FRIES TOPPED WITH MONTEREY JACK/CHEDDAR AND GREEN CHILE NACHOS 8.99 CHOICE OF GROUND BEEF OR CHICKEN. TOPPED WITH BEANS, GREEN CHILE AND MONTEREY JACK/CHEDDAR ADD CARNE, MACHACA, OR TEMPEH + $1.99 CHIPS & TRIO - PICK RED OR GREEN SALSA, GREEN CHILE QUESO OR GUAC SALADS SANTA FE CAESAR 9.99 BLEND OF ROMAINE AND KALE, ROASTED RED PEPPERS, TORTILLA STRIPS, TOASTED PEPITAS TOSSED IN GREEN CHILE CAESAR DRESSING + RED CHILE CHOPPED SALAD 9.99 BLEND OF MIXED GREENS AND CABBAGE, AOCADO, GREEN CHILE, TOMATO, JICAMA, CUCUMBER, PINTO BEANS, TOSSED IN RED CHILE INAIGRETTE ADD GRILLED CHICKEN + $3.50 SOUP 6 OZ 8 OZ GREEN CHILE STEW + PORK HEARTY POTATOES, GREEN CHILE, ONION, GARLIC AND ROASTED PEPPERS 6 OZ 8 OZ POSOLE STEW NM CLASSIC MADE WITH POSOLE, ONION, RED CHILE, GARLIC AND ROASTED PEPPERS ADD CHICKEN, MACHACA, OR CARNE + $1.99 BOWL OF CHILE 6.99 RED OR GREEN CHILE SERED WITH PINTO BEANS AND A CHOICE OF GROUND BEEF OR TEMPEH SOYRIZO + = EGAN = EGETARIAN = GLUTEN FREE

2 ENTREES ADD SIDE SALAD $2.99 FRITO PIE 9.99 FRITOS, GROUND BEEF, RED CHILE, MONTEREY JACK/CHEDDAR, PINTO BEANS TOPPED WITH SALSA FRESCA TOSTADA 9.99 SOYRIZO, OR MACHACA TOPPED WITH BEANS, GREEN CHILE, LETTUCE, SALSA FRESCA, GUACAMOLE AND SOUR CREAM NUMEX QUESADILLA 9.99 SOYRIZO, OR MACHACA, ROASTED PEPPERS, AND ONION WITH GUACAMOLE, LETTUCE, AND SOUR CREAM SERED WITH RICE AND BEANS TACOS SOYRIZO, OR MACHACA TOPPED WITH LETTUCE, CABBAGE AND SALSA FRESCA, SERED WITH RICE AND BEANS EGGIE BURRITO TEMPEH SOYRIZO, RICE, CALABACITA, PINTO BEANS, MONTEREY JACK/CHEDDAR, MAGIC GREEN SAUCE SMOTHERED IN RED OR GREEN CHILE SERED WITH PINTO BEANS, POSOLE AND RICE BUILD A BURRITO YOUR CHOICE OF MACHACA, CHICKEN, GROUND BEEF, CARNE ADOADA, OR TEMPEH SOYRIZO, SMOTHERED IN RED OR GREEN CHILE, MONTEREY JACK/CHEDDAR, SERED WITH PINTO BEANS, POSOLE AND RICE MACHACA PLATE TENDER BEEF MARINATED IN GREEN CHILE, ONIONS, GARLIC, TOMATO AND A CHOICE OF CORN OR FLOUR TORTILLAS SERED WITH PINTO BEANS, POSOLE AND RICE CARNE ADOADA PLATE PORK MARINATED IN A RED CHILE, ONION, GARLIC AND MEXICAN OREGANO AND A CHOICE OF CORN OR FLOUR TORTILLAS SERED WITH PINTO BEANS, POSOLE AND RICE ENCHILADAS CORN TORTILLAS WITH YOUR CHOICE OF MACHACA, CHICKEN, GROUND BEEF, CARNE ADOADA OR TEMPEH SOYRIZO TOPPED WITH MONTEREY JACK/CHEDDAR SMOTHERED IN RED OR GREEN CHILE SERED WITH PINTO BEANS, POSOLE AND RICE + = EGAN = EGETARIAN = GLUTEN FREE

3 BURGERS GREEN CHILE CHEESEBURGER FRESH KAISER BUN, BLACK ANGUS BEEF PATTY, GREEN CHILE, MONTEREY JACK/CHEDDAR WITH A SIDE OF LETTUCE, ONION AND SALSA FRESCA SERED WITH FF MONSTER BURGER FRESH KAISER BUN, BLACK ANGUS BEEF PATTY, GREEN CHILE, ROASTED PEPPERS, ONION, GARLIC AND MONTEREY JACK/CHEDDAR SERED WITH FF DESSERT SOPAPILLA 5.99 DEEP FRIED GOLDEN BROWN PASTRY SERED WITH HONEY FLAN 6.99 CREAMY ANILLA CUSTARD KIDS ALL KIDS MEALS ARE SERED WITH FRENCH FRIES CHEESE ENCHILADAS 4.99 CORN TORTILLAS, MONTEREY JACK/CHEDDAR ADD CHICKEN + $ 1.99 QUESADILLA 4.99 FLOUR TORTILLAS, MONTEREY JACK/CHEDDAR ADD CHICKEN + $ 1.99 CHEESEBURGER 6.99 BLACK ANGUS BEEF PATTY TOPPED WITH JACK/CHEDDAR ADD GREEN CHILE + $ 1.50 SIDES NUMEX FAORITE SIDES 1.99 PINTO BEANS, STEAK FRIES, CHIPS, 3 CORN OR FLOUR TORTILLAS, POSOLE, CALABACITAS, GREEN CHILE, RED CHILE, RICE, EGG, GUACAMOLE SOUR CREAM + $.75 CHICKEN BREAST + $ 3.50 TACO + $ 3.50 TOSTADA + $ 4.99 SIDE SALAD + $ 4.99 ADD ON MEATS 3.99 CARNE ADOADA, GROUND BEEF, CHICKEN, TEMPEH SOYRIZO AND MACHACA CONSUMER ADISORY : CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAE CERTAIN MEDICAL CONDITIONS. + = EGAN = EGETARIAN = GLUTEN FREE

4 SOFT DRINKS ALL DRINKS 1.99 SWEET OR UNSWEETENED TEA, SIERRA MIST, PEPSI, DIET PEPSI, MOUNTAIN DEW, DR. PEPPER MUG ROOT BEER, REGULAR/ DECAF PIÑON COFFEE, LEMONADE, MILK RED WINE GLASS / BOTTLE GUENOC PINOT NOIR / HATCH RED CHILE WINE / IRONSTONE CABERNET / RED SANGRIA 4.99/NA WHITE SANGRIA 4.99/NA WHITE WINE GLASS / BOTTLE CLIFFORD BAY SAUIGNON BLANC / CAPOSALDO PINOT GRIGIO / HATCH GREEN CHILE WINE / CUPCAKE MOSCATO / MIX DRINK S WINE BASE BLOODY MARY 5.99/NA CHOICE OF HATCH GREEN CHILE AND SPICY SANTA FE OR ZING ZANG JALAPEÑO MARGARITA / NA WITH RED CHILE SALTED RIM MARGARITA / NA + BEERS ON TAP

5 OUR STORY NUMEX specializes in New Mexican cuisine where the chile peppers are the star of the menu. Specifically, Hatch chiles from the Hatch alley in New Mexico, which is like the Napa alley of Chiles. Our name NUMEX is derived from special strain of the Hatch Chile peppers know as the Numex No. 9 heirloom. Hatch chiles can be mild to XX hot depending on the class of each pepper. The NUMEX crafted dishes bring the heat climbing from mild to medium on the Scoville heat scale. The New Mexico green chile pepper has a flavor described as lightly pungent in a similar fashion to an onion, or garlic clove with a subtly sweet, spicy, crisp and smokey taste. The ripened red variety retains the flavor, but adds an earthiness and bite. Aging mellows the front-heat, and delivers more of a back-heat. Pinellas County native, Ray Smith, opened the doors to NUMEX in In the early 2000 s he moved to Colorado to manage Hop s Restaurant & Microbrewery where he cultivated his passion for food through an unforgettable dining. After 6 years of management, Ray decided to move back to his hometown, and brought with him his exposure to the Rio Grande / Colorado "Pueblo" Green chiles. Realizing that St. Petersburg had never been exposed to the chile based cuisine of the southwest, he set out on a long taste testing adventure through New Mexico. He found more than just local cuisine, he found that the culture behind the pepper had a story that begged to be told. The culinary inspiration for Numex stretches far beyond Hatch alley. Numex is inspired by a unique community of people, farmers and street food existing in New Mexico and nowhere else. On a mission to recreate the rich authenticity of New Mexican Cuisine, Ray gives us a chile-centric menu with a modern twist. FINALLY, ST. PETE CAN EXPERIENCE UNIQUE HEAT FROM THE HEART OF HATCH ALLEY, RIGHT HERE AT HOME.

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