Classic Mexican Combinations

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1 El Mirasol Restaurants, Palm Springs, CA Classic Mexican Combinations 1 Two Chicken Flautas with guacamole y crema 2 Chicken Burrito, all white meat 3 Meat Quesadilla with guacamole y crema (chicken, beef or pork) 5 Chile Relleno (served with tortillas) 6 Taquitos con Guacamole 7 Taco y Enchilada 8 Taco y Tamal 9 Taco y Chile Relleno 10 Enchilada y Tamal 11 Enchilada y Chile Relleno 12 Chile Relleno y Tamal 12 Two Hardshell Tacos (chicken or beef) 14 Two Soft Tacos (chicken, carnitas or asada) 15 Two Cheese Enchiladas (beef or chicken add 1.00) 16 Two Enchiladas Rancheras (with guacamole y crema) 17 Two Tamales 18 Two Chiles Rellenos (served with tortillas) 19 One Tostada (chicken, beef or pork) 20 One Burrito (beef or pork) Served with corn chips and salsa, rice and beans With soup or salad, add $2.25 Any enchilada with chicken, pork, or beef add $.50 De la Casa Combinations

2 Especialidades De La Casa Pollo en Mole Poblano México s National Dish! (A.T.F.) From Conquerors to Monarchs to the present visiting dignitaries, to México, from all over the world have enjoyed this elaborated dish known to be as old as the chiles, cocoa and pumpkins seeds it is made of. Mole is a nun s tale and a mouthful of flavors. Pollo en Pipián In precolumbian times the Tarascans and the Aztecas in Central México created this sauce with ground roasted pumpkin seeds and dry chiles to accompany their fish and wild game. Today in the state of Zacatecas a traditional wedding is not complete without pipián. Beef Chile Rojo Bite size pieces of mildly seasoned tender beef, cooked in a red chile sauce. Pork Chile Verde Carefully trimmed pork meat cut into small chunks and slowly cooked with green chiles and tomatillos. Steak Picado Slices of steak sautéed with grilled bell peppers, onions and tomatoes. Carnitas Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos. Carne Asada Mexican style, thin cut beef steak seasoned, broiled and served with guacamole. Carne Adobada Broiled and marinated pork steak with a spicy and distinctive flavor. Chicharrón en Salsa Pork meat, fry roasted until crispy and served in a tomatillo sauce, green chiles, scallions and cilantro. A Mexican delicacy!

3 Desserts Jericaya Flan de Café Carrot Cake Beverages Sodas Iced Tea Milk Coffee No checks. We accept Visa, Mastercard and American Express. We are not responsible for lost or stolen articles. Please, no cigars. We reserve the right of refusal. Shoes and shirt are required. $ 5.00 minimum per person. On split plates, add $ 5.00.

4 Appetizers Guacamole Nachos con Guacamole y Crema Queso Fundido Salads Guacamole Salad Carnitas Salad Chicken Salad

5 Machaca con Queso (beef or chicken) Shredded beef or chicken breast, sliced bell peppers, onions and ripe tomato wedges stirred on a hot grill and seasoned with fresh pressed garlic and melted Monterey Jack cheese. Shrimp in Pipián No, no, no. This time the shrimp did not fall into the pipián by accident; this time I grilled the shrimp and dipped them into mouth-watering pipián and I liked it. You will too! Shrimp Picado A fine example of tradicional Californio cuisine. Lots of green chiles onions, tomatoes and fresh pressed garlic. Shrimp Doña Diabla This is a very hot dish. We are unable to prepare it mild. What is hot is hot! Shrimp in Garlic Our own interpretation of camarón al mojo de ajo. A culinary tradition through the coastal towns of the Pacific Mexican Riviera. Our specialities de la casa are served with corn chips and salsa, rice and beans and corn or flour tortillas. With soup or salad add 2.25 Vegetarian Green Patch Spinach Enchiladas Chile Relleno y Enchilada Spinach Tostada with Guacamole Spinach Soft Tacos (corn or flour tortillas) Machaca Vegetariana Burrito Vegetariano Broccoli, spinach, tomatoes, onions, bell pepper, scallions, fresh garlic, salsa verde and cheese. Chile Relleno Burrito Quesadilla Vegetariana

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