7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
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1 2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack cheese & sunblush tomatoes, home battered & fried, dribbled with arbol salsa, served with sour cream 6.50 SLIDERS mini brioche buns 1 with bbq d pulled pork & btw coleslaw & 1 with southern fried chicken & chimichurri mayo 5.95 SOUTHERN FRIED HALLOUMI [v] served with chimichurri mayo 5.95 HAGGIS MINI CHIMMIS flour tortillas wrapped around haggis, caramelised boozy onions & cheese fried, served with cowboy ketchup 3.50 TORTILLA SOUP [v] spiced tomato soup, topped with nachos, cheese, jalapeños & sour cream served with mini corn muffins 5.50 STUFFED CAPS [v] mushrooms stuffed with pepperjack cheese, breaded, fried & served with chimichurri mayo 5.50 BBQ PIRI PIRI CHICKEN WINGS sticky & spiced, served with sour cream 6.95 HOISIN BBQ BABY BACK RIBS [contains peanut butter] pork ribs, sticky & spiced, sprinkled with sesame seeds home fried corn tortillas, topped with ranch beans & cheese, finished with guacamole, jalapeños & sour cream, served around a tomato salsa dip SMALL LARGE CLASSIC [v] TEX MEX CHICKEN HILLBILLY CHILLI BBQ PULLED PORK SWEET POTATO & RED PEPPER
2 mlt* mayonnaise, lettuce & tomato ALL topped with a chilli battered onion ring, served with BTW slaw & fries PHILLY CHEESESTEAK bbq rib roast in a pretzel bun, with caramelised boozy onions, topped with pepperjack cream cheese THE BIG CRUNCHIE beef burger on mlt*in a pretzel bun topped with nachos, tomato salsa, ranch beans, monterey jack cheese guacamole & sour cream VOLCANO beef burger on mlt* in a pretzel bun with monterey jack cheese, chipotle relish, arbol salsa & a battered stuffed chilli NAKED without the bun! beef burger on mlt* between chargrilled sweet potato slices, topped with crispy bacon & monterey jack cheese SOUTHERN FRIED FISH FINGER flour & herb dusted haddock goujons on mlt* in a brioche bun with marie rose sauce & mushy peas HALLOUMI [v] on mlt* in a pretzel bun with aubergine, sunblush tomatoes, yoghurt, mint, chilli flakes & pomegranate ALL on mlt* in a brioche bun, skewered with chilli battered onion rings, served with BTW slaw & fries BEEF BURGER [double up add 3.00] or SOUTHERN FRIED CHICKEN BURGER & if you choose, ADD 1.50 CHEESES monterey jack. mozzarella. halloumi or blue 1.95 MEATS crispy bacon. bbq pulled pork. hillbilly chilli 1.00 SAUCES peppercorn. katsu curry. pepperjack cream cheese prefer sweet potato fries or rosemary, garlic parmesan fries with your burger? add 75p
3 MAC n CHEESE oven baked with a crumb crust, finished with sunblush tomatoes & crispy tortilla strips 9.95 CLASSIC [v] FIERY MANGO CHICKEN BBQ PULLED PORK PIRI PIRI CHICKEN PIRI PIRI TIGER PRAWN HILLBILLY CHILLI flour tortillas sandwiched with pepperjack cream cheese, caramelised boozy onions & roasted red pepper, served with fries TEX MEX CHICKEN TEX MEX STEAK BBQ PULLED PORK SWEET POTATO [v] SPICE IT UP BETWEEN THE SHEETS ADD arbol salsa or jalapeños 1.00 [available from 5pm] served on a sizzler with peppers & onions, flour tortillas for rolling & sauces for spreading TEX MEX CHICKEN tomato salsa, guacamole, cheddar & sour cream SIRLOIN STEAK peppercorn sauce, sour cream, cheddar & jalapeños BBQ PULLED PORK tomato salsa, orange chilli mayo, sour cream TEX MEX PRAWNS tomato salsa, orange chilli mayo, guacamole & sour cream HALLOUMI & SWEET POTATO tomato salsa, guacamole, cheddar & sour cream PIRI PIRI CHICKEN arbol salsa, coleslaw, cheddar & sour cream
4 18.95 SIRLOIN STEAK [available from 5pm] cooked to your liking on the chargrill, served with BTW slaw, chilli battered onion rings & fries. ADD peppercorn sauce. chimichurri. katsu curry 1.00 CAESAR SALAD romaine lettuce with BTW caesar dressing, finished with sunblush tomatoes brioche croutons & parmesan CHICKEN chargrilled 9.95 HALLOUMI chargrilled [v] BBQ BEEF SHORT RIB DINNER chipotle spiced & slow roasted, with lashings of chipotle bbq sauce served on creamy mash WING & RIB COMBO piri piri chicken wings, hoisin bbq baby back pork ribs, served with mini corn on the cob btw slaw, chilli battered onion rings & fries LOADED SKINS COMBO [6 FILLED SKINS] bbq pulled pork, hillbilly chilli, chicken fajitas, jalapeño con queso, sour cream n chives & mac n cheese 9.95 STAGECOACH cannelloni, stuffed with pepperjack cream cheese, nibbed bacon & spring onions, breaded fried & dribbled with orange chilli mayo, served with bbq sauce, btw slaw & fries HILLBILLY CHILLI chuck steak simmered with chorizo, borlotti beans & southwestern herbs & spices served on btw green rice in a flour tortilla bowl, topped with jalapeños & sour cream SOUTHERN FRIED CHICKEN chicken goujons marinated in herb seasoned buttermilk, fried and served with chimichurri mayo, bbq sauce, btw slaw & fries SOUTHERN FRIED CHICKEN KATSU CURRY chicken goujons, fried & served with katsu curry sauce & btw green rice 9.95 VEGETABLE KATSU CURRY [v] flour dusted & seasoned fried sweet potato & aubergine, served with katsu curry sauce & btw green rice FISH N CHIPS home battered haddock, served with mushy peas, marie rose sauce & fries INSIDE OUT CHICKEN KIEV chargrilled chicken breast on a mound of creamy mash oozing with chimichurri butter topped with toasted breadcrumbs & grated parmesan HOISIN BBQ CHICKEN HANGING KEBAB [CONTAINS PEANUTS] available from 5pm chicken marinated in hoisin sauce, skewered with veg, finished on the chargrill, served with fries & lashings of hoisin bbq sauce for drizzling CHICKEN SKILLET LASAGNE [available from 5 pm] chicken layered with flour tortillas, cheese & tomato sauces, oven baked & finished with chimichurri, pickled reds & tortilla strips, served with fries
5 SMALL LARGE HOISIN BBQ SAUCE KATSU CURRY PEPPERCORN SAUCE COWBOY KETCHUP TOMATO SALSA ARBOL SALSA CHIPOTLE SALSA BBQ ORANGE CHILLI MAYO CHIMICHURRI CHIMICHURRI MAYO MARIE ROSE SOUR CREAM GUACAMOLE JALAPEÑO JELLY RANCH MANGO CHUTNEY CARAMELISED BOOZY ONIONS SIDES 2.95 GARLIC BREAD 3.95 GARLIC BREAD with melted mozzarella 3.50 MAC n CHEESE 3.95 SWEET POTATO FRIES 2.95 FRIES 3.95 ROSEMARY, GARLIC & PARMESAN FRIES 2.95 MASH 1.50 MINI CORN ON THE COB 1.95 BTW SLAW 1.95 BTW GREEN RICE 3.50 CHILE BATTERED ONION RINGS 3.50 CAESAR SALAD 3.25 JALAPEÑO BOTTLECAPS [battered jalapeños] 1.95 RANCH BEANS CUSTOMERS CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER. OUR DISHES ARE PREPARED TO ORDER SO PLEASE ACCEPT OUR APOLOGIES IF THERE IS A DELAY AT BUSY TIMES. WE FRY IN RAPESEED OIL WHICH IS NATURALLY LOW IN SATURATED FATS
6 5.95 MILKY BAR CHEESECAKE drizzled with dulce de leche, served with vanilla ice cream 5.95 HOT CHOCOLATE FUDGE BROWNIE chocolate brownie, served with nutella & vanilla ice cream 4.95 ETON MESS vanilla ice cream, layered with strawberries, crushed meringue, whipped cream & raspberry coulis 5.95 MARSHMALLOW CHEESECAKE marshmallow fluff cheesecake, layered in a jar with nutella on a biscuit base, topped with a toasted marshmallow 5.95 MACHOS NACHOS large sugar dusted crispy flour tortillas, topped with nutella, peanut butter, dulce de leche marshmallow fluff & vanilla ice cream 5.95 ICKY STICKY PUDDING served with butterscotch sauce & vanilla ice cream 3.95 CARAMEL SHORTCAKE served warm with vanilla ice cream 4.95 CHURROS sugar dusted mexican style doughnuts, served with vanilla ice cream & your choice of dulce de leche or nutella for dipping 5.95 FUDGEY WUDGEY chopped fudge, layered with dulce de leche & vanilla ice cream 1.20 VANILLA ICE CREAM per scoop 1.00 DULCE DE LECHE. NUTELLA. RASPBERRY COULIS
7 SERVED DAILY TILL 4PM 2.95 SOUP 7.50 SOUP & SANDWICH 7.95 CHICKEN BLT chicken & crispy sweetcure streaky bacon on mlt* in malted toast, with a splodge of cowboy ketchup, served with fries 7.95 TEX MEX CHICKEN HOT TORTILLA WRAP with stir fried peppers & onions, topped with guacamole, tomato salsa & sour cream, served with fries 7.95 PIRI PIRI CHICKEN HOT WRAP with stir fried peppers & onions, topped with orange chile mayo, served with fries 7.95 HOISIN BBQ D PORK COLD TORTILLA WRAP with lettuce, spring onions & cucumber 7.95 STEAK PHILLY MELT on an artisan baguette, spread with caramelised boozy onions, topped with minute steak in a pepperjack cream cheese sauce, baked & served with fries 7.95 MUSHROOM PHILLY MELT [v] on an artisan baguette, spread with caramelised boozy onions, topped with mushrooms in a pepperjack cream cheese sauce, baked & served with fries 7.95 FIERY MANGO CHICKEN MELT on an artisan baguette, spread with orange chilli mayo & fiery mango chutney, topped with chicken & cheese, baked & served with fries 7.95 TEX MEX CHICKEN QUESADILLA flour tortillas, sandwiched with chicken, cheese, ranch beans, tomatoes & spring onion finished with tomato salsa, guacamole, sour cream & jalapeños 7.95 LOADED SKINS one loaded with hillbilly chile topped with sour cream, the other with bbq d pulled pork topped with orange chile mayo & pickled pinks 7.95 BREADED HADDOCK served with marie rose sauce, mushy peas & fries 7.95 FIERY MANGO CHICKEN HOT SALAD on cous cous, topped with orange chilli mayo & pickled reds 7.95 HOISIN CHICKEN HOT SALAD on btw green rice, topped with sesame seeds, cucumber & spring onion mlt* mayonnaise, lettuce & tomato
7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [V] chillies stuffed with pepperjack cheese & sunblush tomatoes, home battered
7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
IF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER
IF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER 2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered
Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
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MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
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Important Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
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GRILLS STEAKS BURGERS HOT & COLD SANDWICHES STARTERS SHARERS FIRST HOTEL IN SCOTLAND RESTAU RANT MENU STARTERS Spicy Black Bean Soup, Sour & Coriander (v) 4.50 Prawn Cocktail, Marie Rose Sauce, 6.00 Brown
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
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THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
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FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
V / VEGETARIAN VN / VEGAN G / GLUTEN FREE
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Evening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
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OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
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FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
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DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
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FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
Our attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
BREAKFAST. FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup
BREAKFAST Served 10am-2pm Saturday & Sunday FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup EGGS BENEDICT 7 Poached eggs served
Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
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ADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE
Let s begin!... Starters OUR FAMOUS NACHOS - 5.50 ADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH CHICKEN TENDERS 5.50 SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE BUFFALO WINGS
menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
Franks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks
Leave Happy Franks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks Crispy chicken tenders 5.95 Nacho crusted and served with our spicy chipotle mayo
FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
Recipes with Nutritional Reference Intake
8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
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Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
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Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
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NB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
Recipes with Nutritional Reference Intake
LN BBQ Sauce (V) - Add On. LN Crispy Bacon - Add On. LN Crispy Fried Onions (V) - Add On. LN Garlic Bread (V). LN Grilled Field Mushroom - Add On.8 pc Buttermilk Chicken.8 Apple Pie (V).. Asian Slaw -
Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
ALLERGY-INFO. 18 Lower North Street EXETER Devon EX4 3ET Tel Fax Web. PLEASE NOTE:-
ALLERGY-INFO 18 Lower North Street EXETER Devon EX4 3ET Tel. 01392 25 66 25 Fax. 01392 494682 Web. www.starzuk.com PLEASE TE:- We make every attempt to identify ingredients that may cause allergic reactions
Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
MENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
Welcome to our family dining pub in Beautiful Babbacombe in South Devon!
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Dockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic
Recipes with Nutritional Reference Intake
Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43
STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
BAR MENU BAR & GRILL COVER - VERSION#1. Sliders sweet Carolina, our house & pulled pork mini burgers served with skinny fries 10.
BAR MENU Chilli Fries chilli con carne served on skinny fries topped with sour cream & jalapenos Hush Puppies corn bread bites served with chipotle mayonnaise Pulled Pork Fries Pulled pork in a smokey
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crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
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& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
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DIFFERENT? ASK TO SEE OUR
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5916 Highway #11/71 Emo, ON P0W 1E0 (807)
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Starters. Salads ALL SERVED WITH PITA BREAD. Top Off Your Salad with: Grilled Chicken 3.49 Sliced Turkey 3.49 Gyro 3.99 Tuna Salad 3.49 Avocado 2.
Starters Mozzarella Sticks......................... 7.49 Mac & Cheese Bites....................... 7.49 Jalapeno Poppers......................... 7.99 Corn Dog Nuggets........................ 7.49 Chicken
We also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney
GREAT VENUE! GREAT SPORT! GREAT GRUB! Reserve your seats in the bar and eat in front of our seven screens for all the big sporting events. Served Friday 5-9pm & Saturday 12-9pm We also serve a bar menu:
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Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
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Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
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/CABINTEMPE.
/CABINTEMPE CABINTEMPE.com @CABINTEMPE start off on the right foot. APPETIZERS Unlimited Chips & Salsa I 5.00 Made fresh daily! Hummus Trio I 9.95 A trio of jalapeno-cilantro, sundried tomato, and traditional