EXCELLENCE IN YEAST BREWERS YEAST EXTRACTS WITH CHARACTER. taste. variations

Transcription

1 EXCELLENCE IN YEAST BREWERS YEAST EXTRACTS WITH CHARACTER taste variations

2 Taste Profile Leiber-Bouillon Light yeast extracts (powder & paste) Taste profile: Various brothy notes Soups, stocks and bouillons Sauces and gravies Spicy food preparations Mild brothy basic taste Adjustable umami perception Clear water soluble Clean label Leiber-Bouillon N, LS Light, savoury-soupy yeast extract without salt derived from genuine brewers yeast. This yeast extract still includes some components from beer such as flavour, colour components and carbohydrates. Varieties: With salt (Leiber-Bouillon N) As paste (Leiber-Bouillon N, LS, V) Leiber-Bouillon H, LS Very light, rounded mild brothy yeast extract without salt. With salt (Leiber-Bouillon H) Leiber-Bouillon G, LS Light, aromatic yeast extract with mild savoury notes. Naturally taste enhancing due to the high content of glutamic acid genuine present in yeast. Varieties: With salt (Leiber-Bouillon G) With natural content of ribonucleotides (Leiber-Bouillon GR) Leiber-Bouillon HX, LS Light, full-bodied, rounded mild brothy yeast extract. Leiber- Bouillon HX, LS is made from Leiber-Bouillon H, LS with a natural content of ribonucleotides. With salt (Leiber-Bouillon HX) 17 Leiber-Bouillon N, LS Powder < 1 % 1519 Leiber-Bouillon N Powder 38 % 1495 Leiber-Bouillon N, LS, V Paste < 1 % 117 Leiber-Bouillon H, LS Powder < 1 % 1521 Leiber-Bouillon H Powder 38 % 113 Leiber-Bouillon G, LS Powder < 1 % 1218 Leiber-Bouillon G Powder 38 % 1527 Leiber-Bouillon GR Powder 37 % 1437 Leiber-Bouillon HX, LS Powder < 2 % 1528 Leiber-Bouillon HX Powder 38 % 2

3 Leiber-Asada Dark yeast extracts (powder & paste) Taste profile: Mild roasted, meaty notes Seasoning blends Gravies, snacks and seasonings Fried or roasted food Vegetarian food Beef replacer Natural dark colouring Clean label 154 Leiber-Asada D, LS Powder < 2 % 1193 Leiber-Asada D, LS, V Paste < 2 % 1174 Leiber-Asada MI18 Powder 18 % 1564 Leiber-Asada MI, V Paste 18 % Leiber-Asada D, LS Very dark yeast extract without salt with a very mild roasted meat profile. Can also be used as a colouring component in savoury applications. As paste (Leiber-Asada D, LS, V) Leiber-Asada MI18 Dark yeast extract with 18 % salt on dry matter and natural glutamic acid. Bold, savoury roasted meat profile which can be used as a beef extract replacement. As paste (Leiber-Asada MI,V) Leiber-Viande Dark yeast extracts (powder, paste & liquid) Taste profile: Typical meaty, roasted notes Gravies, snacks and seasonings profile for Vegetarian food Alternative to meat extracts Full bodied meaty profile Clean label 1538 Leiber-Viande B, LS Powder < 1 % 1569 Leiber-Viande B Powder 38 % Leiber-Viande B, LS, V Paste < 1 % 1635 Leiber-Viande B, V Paste 16 % Leiber-Viande R, LS Powder < 3 % 1592 Leiber-Viande R Powder 36 % 157 Leiber-Viande H18 Powder 18 % Leiber-Viande A, F Liquid 18 % Leiber-Viande B, LS Leiber-Viande R, LS Leiber-Viande H18 Leiber-Viande A, F Dark yeast extract, roast beef stock profile. Dark yeast extract, offering a beefy-meaty taste profile. Dark yeast extract with mild meaty taste and 18 % salt. Varieties: As paste with 16 % salt on dry matter (Leiber-Viande B, V) As paste without salt (Leiber-Viande B, LS, V) As powder with 38% salt on dry matter (Leiber- Viande B) As powder with 36 % salt on dry matter (Leiber-Viande R) Dark liquid, pumpable yeast extract with 18 % salt on dry matter. taste with profile of beef extract. 3

4 Leiber-Savoury Dark yeast extracts (paste) Taste profile: Strong, meaty savoury notes Gravies and savoury pastes Dark, savoury, hearty food preparations Vegetarian food Broad taste profiles, e.g. Marmite-type Strong meaty taste Cost saving due to paste form Leiber-Savoury GTXS Paste 18 % Leiber-Savoury GTXC Paste 16 % 1545 Leiber-Savoury GTXMU Paste 17 % Leiber-Savoury GTXS Very dark yeast extract with salt, meaty taste with vegetable notes, dark coloured with colourant E15C, seasoned through the addition of spice extracts. Leiber-Savoury GTXC Dark yeast extract with meaty taste and added glutamate. Leiber-Savoury GTXMU Dark yeast extract blended with vegetable extract to achieve the typical Marmite taste profile. Leiber-Seasonings Light and dark yeast extracts (powder & paste) Specific taste profiles Gravies, snacks and seasonings Savoury, hearty food preparations Bakery products Soups, stocks and sauces Various taste applications Ready to use condiments Harmonizing taste of savoury food 1522 Leiber-Delarom Powder 5 % 1536 Leiber-Bouillon CH Powder 4 % Leiber-Delarom Leiber-Bouillon CH Light yeast extract with natural spices and spice extracts. Suitable as a complete vegetable stock or as an alternative to HVPs. Light yeast extract with chicken fat and salt, gives a light chicken stock taste. Special application: To prepare a complete stock with chicken taste and as ingredient for savoury food, where the taste impression of chicken soup is desired. 4

5 Leiber-Arosta Dark yeast extracts (powder) Taste profile: roasted meaty, smoky, BBQ-notes Savoury food preparations Fried and roasted foods Bakery products, snacks and seasonings Sauces, dressings to allow BBQ-top notes Convenience products, ready meals Vegetarian food Powerful, roasted, BBQ-taste profiles Potential to create customized taste profiles Solely pure yeast extracts, no additives, no carriers Low dosage Clean label - alternative to reaction flavours Clear water soluble Leiber-Arosta I, LS Dark yeast extract having an intense roasted smoky, slightly bitter profile. Very low dosages due to a strong taste. Leiber-Arosta IVR Dark yeast extract with a well-balanced meat BBQ profile. Ideal supplement for Leiber-Viande and Leiber-Asada extracts. Also very suitable for snack BBQ-top notes. Leiber-Arosta VI Dark yeast extract with roasted beef notes. Ideal combination with Leiber-Asada MI18 in low dosages. Suitable as beef extract replacement. 16 Leiber-Arosta I, LS Powder < 3 % 1598 Leiber-Arosta IVR Powder 31 % 1599 Leiber-Arosta VI Powder 38 % 5

6 EXCELLENCE IN YEAST TASTE PROFILES OF THE LEIBER YEAST EXTRACT RANGE Leiber-Bouillon Leiber-Savoury Leiber-Viande Leiber-Asada Leiber-Seasonings Leiber-Arosta Leiber-Aromor Leiber GmbH Hafenstraße Bramsche Germany Tel. +49 () Fax +49 () leibergmbh.de

7 Leiber Excellence in Yeast For more than 6 years Leiber GmbH has been supplying high value brewers yeast products under the Made in Germany banner throughout the world. Their products are used in animal nutrition, food and food supplements industries. Using a patented process for drying yeast, Leiber manufactures brewers yeast products and yeast extracts of the highest quality standard at its two factories in Germany, and further sites in Poland and Russia. Leiber s functional brewers yeast extracts offer a broad range of innovative application solutions Dr. Bernd Weinreich, Business Unit Director Food Natural raw materials Modern patented technology Quality products Made in Germany Leiber s brewers yeast products are not genetically modified Individual scientific advice Leiber is ISO 22:25, FSSC 22, IFS and VLOG certified

8 Leiber s specialized brewers yeast extracts are applicable for the following functionalities: Taste Variations Leiber-Arosta Leiber-Asada Leiber-Bouillon Leiber-Savoury Leiber-Seasonings Leiber-Viande Leiber GmbH Hafenstraße Bramsche Germany Tel. +49 () Fax +49 () leibergmbh.de foodsales@leibergmbh.de