B 2683 Suppliment tal-gazzetta tal-gvern ta Malta, Nru. 18,291, 5 ta Awissu, 2008 Taqsima B ATT DWAR IL-KONTROLL TAL-PESTI?IDI (KAP.

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1 B 2683 Suppliment tal-gazzetta tal-gvern ta Malta, Nru. 18,291, 5 ta Awissu, 2008 Taqsima B A.L. 185 ta l-2008 ATT DWAR IL-KONTROLL TAL-PESTI?IDI (KAP. 430) Regolamenti ta l-2008 li jemendaw ir-regolamenti dwar l-og[ola Livelli ta Residwi ta Pesti/idi fi Prodotti li Jori;inaw minn Pjanti (Emenda) (Nru. 2) BIS-SA{{A tas-setg[at mog[tija minn artikli 4 u 5 ta l-att dwar il-kontroll tal-pesti/idi, il-ministru g[ar-ri]orsi u l-affarijiet Rurali, wara li kkonsulta mal-prim Ministru u mal-ministru g[all-politika Soçjali, g[amel dawn ir-regolamenti li ;ejjin>- 1. (1) It-titolu ta dawn ir-regolamenti hu Regolamenti ta l li jemendaw ir-regolamenti dwar l-og[ola Livelli ta Residwi ta Pesti/idi fi Prodotti li Jori;inaw minn Pjanti (Emenda)(Nru. 2), u g[andhom jinqraw u jiftiehmu b[ala [a;a wa[da mar-regolamenti ta l-2004 dwar l-og[ola Livelli ta Residwi ta Pesti/idi fi Prodotti li Jori;inaw minn Pjanti, hawn i]jed il quddiem imsej[in ir-regolamenti prin/ipali. (2) L-iskop ta dawn ir-regolamenti hu li ji;u trasposti d- disposizzjonijiet li jinsabu fid-direttivi tal-kummissjoni 2007#56#KE tas-17 ta Settembru 2007 li temenda /erti Annessi mad-direttivi tal- Kunsill 86#362#KEE, 86#363#KEE u 90#642#KEE fir-rigward tal-livelli massimi ta residwi g[al azoxystrobin, chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl u quinoxyfen u Direttiva tal- Kummissjoni 2007#73#KE tat-13 ta Di/embru 2007 li temenda çerti Annessi mad-direttivi tal-kunsill 86#362#KEE u 90#642#KEE rigward il-livelli massimi ta residwi g[al acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid u trifloxystrobin. 2. Skeda I li tinsab mar-regolamenti prin/ipali g[andha ti;i sostitwita permezz ta Skeda I fi Skeda A li tinsab ma dawn irregolamenti. 3. Skeda II li tinsab mar-regolamenti prinçipali g[andha ti;i emendata kif ;ej>- Titolu u skop. A.L. 199 ta l Jissostitwixxi Skeda I li tinsab mar-regolamenti prinçipali. Jemenda Skeda II li tinsab marregolamenti prinçipali.

2 B 2684 (1) il-kolonna ta azoxystrobin g[andha ti;i sostitwita permezz ta Skeda B li tinsab ma dawn ir-regolamenti< (2) immedjatament wara l-kolonna Chlormequat g[andha tid[ol il-kolonna g[al chlorothalonil kif hu imni]]el fi Skeda? li tinsab ma dawn ir-regolamenti< (3) immedjatament wara l-kolonna Glyphosate g[andha tid[ol il-kolonna g[al hexachlorobenzene kif hu imni]]el fi Skeda D li tinsab ma dawn ir-regolamenti< (4) immedjatament wara l-kolonna Indoxacarb g[andha tid[ol il-kolonna g[al ioxynil kif hu imni]]el fi Skeda E li tinsab ma dawn ir-regolamenti< (5) il-kolonna ta oxamyl g[andha ti;i sostitwita permezz ta Skeda F li tinsab ma dawn ir-regolamenti< (6) immedjatament wara l-kolonna Pyrimethanil g[andha tid[ol il-kolonna g[al quinoxyfen kif hu imni]]el fi Skeda G li tinsab ma dawn ir-regolamenti< (7) il-kolonna ta atrazine g[andha ti;i sostitwita permezz ta Skeda H li tinsab ma dawn ir-regolamenti< (8) il-kolonna ta acetamiprid g[andha ti;i sostitwita permezz ta Skeda I li tinsab ma dawn ir-regolamenti< (9) il-kolonna ta deltamethrin g[andha ti;i sostitwita permezz ta Skeda J li tinsab ma dawn ir-regolamenti< (10) immedjatament wara l-kolonna hexythiazox g[andha tid[ol il-kolonna g[al imazalil kif hu imni]]el fi Skeda K li tinsab ma dawn ir-regolamenti< (11) il-kolonna ta indoxacarb g[andha ti;i sostitwita permezz ta Skeda L li tinsab ma dawn ir-regolamenti< (12) il-kolonna ta pendimethalin g[andha ti;i sostitwita permezz ta Skeda M li tinsab ma dawn ir-regolamenti< (13) il-kolonna ta pymetrozine g[andha ti;i sostitwita permezz ta Skeda N li tinsab ma dawn ir-regolamenti< (14) il-kolonna ta pyraclostrobin g[andha ti;i sostitwita permezz ta Skeda O li tinsab ma dawn ir-regolamenti<

3 B 2685 (15) il-kolonna ta thiacloprid g[andha ti;i sostitwita permezz ta Skeda P li tinsab ma dawn ir-regolamenti< (16) il-kolonna ta trifloxystrobin g[andha ti;i sostitwita permezz ta Skeda Q li tinsab ma dawn ir-regolamenti.

4 B 2686 (Regolament 2) Skeda A SKEDA I (Regolament 2) Lista ta Prodotti u tal-parti tal-prodotti li japplikaw għalihom l-ogħla Livelli ta Residwi Gruppi ta prodotti Prodotti inklużi fil-gruppi Parti ta prodott li japplikaw għalihom l-ogħola Livelli ta Residwi 1. FROTT, FRISK, IPPREŻERVAT BL-IFFRIŻAR, LI MA FIHX ZOKKOR MIŻJUD; ĠEWŻ (i) FROTT TAĊ-ĊITRU (ii) ĠEWŻ TAS-SIĠAR (IMQAXXAR JEW MHUX IMQAXXAR) (iii) FROTT POME (iv) FROTT TA L- GĦADMA Grapefruit Lumi Limes Mandarini (inklużi Klemintini u ibridi simili) Larinġ Pomelos Lewż Ġewż tal-brażil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Ġewż tal-makadamja Pecans Ġewż ta l-arżnu Pistaċċi Walnuts Tuffieħ Lanġas Sfarġel Berquq Ċirasa Ħawħ (inklużi nuċiprisk u Il-prodott kollu Il-prodott kollu wara li jitqaxxar Il-prodott kollu wara t- tneħħija taz-zkuk Il-prodott kollu wara t- tneħħija taz-zkuk

5 B 2687 (v) BERRIES U FROTT IRQIQ (vi) FROTT DIVERS ibridi simili) Għanbaqar (a) Għeneb tal-meja u għallgħasir (b) Frawli (minbarra s- selvaġġ) (ċ) Frott irqiq (minbarra s- selvaġġ): Tut selvaġġ Loganberries Raspberries (d) Frott irqiq ieħor u berries (minbarra s- selvaġġ): Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries selvaġġi u frott selvaġġ Avocado Banana Tamal Tin Kiwi Larinġ tal-qsari Litchis Mang Żebbuġ Papaya Frott tal-fjura tal-passjoni Ananas Rummien Il-prodott kollu wara t- tneħħija tal-qoxra u zkuk (jekk ikollhom) u, fil-każ tal-passolina, frott biz-zokk Frott sħiħ wara t-tneħħija taz-zokk (jekk ikollu) u filkaż ta l-ananas wara t- tneħħija tal-korolla Frott sħiħ wara t-tneħħija taz-zokk (jekk ikollu) wara t-tneħħija tal-ħamrija (jekk ikollu) bil-ħasil f ilma ġieri Frott sħiħ wara t-tneħħija taz-zokk (jekk ikollu) u filkaż ta l-ananas wara t- tneħħija tal-korolla 2. Ħaxix, frisk jew nej, iffriżat jew niexef (i) ĦAXIX TA L- GĦERUQ TUBERI Pitravi Zunnarija Kassava Krafes Għerq mustarda Il-prodott kollu wara t- tneħħija tar-rjus u ħamrija mwaħħal (jekk ikollu) (tneħħija tal-ħamrija bilħasil f ilma ġieri jew bl-

6 B 2688 (ii) ĦAXIX TAL-BASLA (iii) ĦAXIX LI JAGĦMEL IL-FROTT (iv) ĦAXIX BRASSICA Artiċoks Zunnarija Bajda Għerq tat-tursin Ravanell Sassefrika (Leħjet ilbodbod) Patata Ħelwa Swedes Turnips Yams Tewm Basal Shallots Basal tar-rebbiegħa (a) Solanacea Tadam Bżar (b) Qara bil-qoxra tittiekel Ħjar Ħjar żgħir (għallimmarinat jew pikles) Zukkini (ċ) Qara bil-qoxra ma tittikilx Bettieħ Squashes Dulliegħ (d) Qamħirrum (a) Brassicas iwarrdu Brokkoli Pastard (b) Brassicas tar-rjus Brussels sprouts Kaboċċi tar-ras (ċ) Brassicas imwerrqin Kaboċċi jixbaħ il-ħass Kaboċċa mberfla ixkupiljar ħafif tal-prodott niexef) Basal (niexef), shallots (nexfin), tewm (niexef): ilprodott kollu wara t- tneħħija tal-qoxra li titqaxxar malajr u ħamrija (jekk ikollu). Basal, shallots, u tewm minbarra n-niexef, basal tarrebbiegħa:il-prodott kollu wara t-tneħħija ta l-għeruq u l-ħamrija (jekk ikollu) Il-prodott kollu wara t- tneħħija taz-zkuk Qlub jew ġellewż mingħajr qoxra Qalba biss Prodott wara li jitneħħa l- weraq imħassar (jekk ikollu)

7 B 2689 (v) ĦAXIX TAL-WERQA U ĦWAWAR FRISKI (vi) ĦAXIX LEGUMI (FRISK) (vii) STEM VEGETABLES (viii) FAQQIEGĦ (d) Ġduri Il-prodott kollu wara t- tneħħija tar-rjus u ħamrija mwaħħal (jekk ikollu) bittneħħija tal-ħamrija bil-ħasil f ilma ġieri jew blixkupiljar ħafif tal-prodott niexef (a) Ħass u ħaxix jixbħu Krexxuni Valerjanella Ħass Indivja tal-weraq wiegħsa (b) Spinaċi u ħaxix jixbaħha Pitravi tal-werqa tittiekel (ċ) Sija (d) Witloof (e) Ħxejjex aromatiċi Maxxita Kurrat selvaġġ Tursin Fażola Piżelli Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat Rabarbru Faqqiegħ (bl-eċċezzjoni ta dak selvaġġ) Faqqiegħ selvaġġ Il-prodott kollu wara li jitneħħa l-weraq imħassar ta barra, l-għerq u l- ħamrija (jekk ikollu) Il-prodott kollu wara li jitneħħew l-imwieżed jew bl-imwieżed jekk huma maħsubin biex jittieklu Il-prodott kollu wara t- tneħħija tat-tessuti mħassra u l-ħamrija (jekk ikollu); kurrat u bużbież: il-prodott kollu wara t-tneħħija ta l- għeruq u l-ħamrija (jekk ikollu) Il-prodott kollu wara t- tneħħija tal-ħamrija jew ilmezz ta tkabbir 3. Żrieragħ Imnixxfin Fażola Għads Piżelli Prodott sħiħ 4. Żjut taż-żerriegħa

8 B 2690 Żerriegħa tal-qannab Żerriegħa tal-kittien Karawett Żerriegħa tal-peprin Żerriegħa tal-qargħa ħamra Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-kolza Żerriegħa tas-sojja Iż-żerriegħa sħiħa jew l- għadma wara t-tneħħija talqoxra, fejn ikun possibbli Iż-żerriegħa sħiħa inkluż ilqoxra, meta preżenti u ż- żerriegħa sħiħa mingħajr qoxra meta l-qoxra mhix preżenti Iż-żerriegħa sħiħa jew l- għadma wara t-tneħħija talqoxra, fejn ikun possibbli 5. Patata Patata Bikrija u varjazzjonijiet ta patata Il-prodott sħiħ wara t- tneħħija tal-ħamrija (jekk ikun hemm) (it-tneħħija talħamrija permezz tat-tlaħliħ taħt il-vit jew permezz ta tfarfir bil-mod tal-prodott niexef) 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) Prodott sħiħ 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta trab mhux ikkonċentrat Prodott sħiħ 8. Spezji Żerriegħa tal-kemmun Berries tal-ġnibru Noċemuskata Bżar, iswed u abjad Mżiewed tal-vanilja Prodott sħiħ.

9 B 2691 SKEDA B Regolament 3(1) AZOXYSTROBIN Kolonna 1 Azoxystrobin Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 1 Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra 0.1 (*) jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 0.05 (*)

10 B 2692 Tuffieħ Lanġas Sfarġel (iv) FROTT TA L-GĦADMA 0.05 (*) Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid 2 Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) 2 (c) Frott tal-qasab (ħlief dak selvaġġ) Tut 3 Dewberries Loganberries Ċawsli (*) (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) 0.05 (*) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ 0.05 (*) (vi) MIXXELLANJA Avokado Banana 2 Tamal Tin Kiwi Kumquats Litchis Mango 0.2 Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja 0.2 Passion fruit Ananas Rummien 0.05 (*) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew

11 imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW GĦERUQ Pitrava zokkrija Zunnarija 0.2 Cassava Krafes 0.3 Horseradish 0.2 Artiċokks Zunnarija bajda 0.2 Tursin ta l-għeruq 0.2 Ravanell 0.2 Sassefrika 0.2 Patata ħelwa Swedes Turnips Jam 0.05 (*) (ii) ĦXEJJEX F SURA TA BASAL Tewm Basal Shallots Spring onions (*) (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea 2 Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel 1 Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx 0.5 Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu 0.05 (*) (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri 0.5 B 2693

12 B 2694 Brokkli (inkluża l-calabrese) Pastard (b) Brassika bir-ras 0.3 Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq 5 Kaboċċa taċ-ċina Kale (d) Ġidra 0.2 (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili 3 Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili 0.05 (*) Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma 0.05 (*) (d) Witloof 0.2 (e) Haxix aromatiku 3 Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) 1 Fażola (mingħajr imżiewed) 0.2 Piżelli (bl-imżiewed) 0.5 Piżelli (mingħajr imżiewed) (*) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus 5 Bużbież 5(mit-19/12/2007)

13 B 2695 Qaqoċċ 1 Kurrat 2 Rabarbru 0.05 (*) (viii) FAQQIEGĦ 0.05 (*) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.1 Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift 0.5 Żerriegħa tas-sojja 0.5 Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) 0.05 (*) 5. Patata 0.05 (*) Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta trab mhux ikkonċentrat (*) Tindika l-limitu minimu tad-determinazzjoni analitika (*) 20

14 B 2696 Regolament 3(2) SKEDA Ċ CHLOROTHALONIL Kolonna 1 Kolonna 2 Chlorothalonil MRL (mg/kg) (mit-19/12/07) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 0.01 (*) Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra 0.01 (*) jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 1 Tuffieħ Lanġas Sfarġel

15 (iv) FROTT TA L-GĦADMA Berquq 1 Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) 1 Għanbaqar 0.01 (*) (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda 1 Għeneb ta l-inbid 3 (b) Frawli (ħlief dak selvaġġ) 3 (c) Frott tal-qasab (ħlief dak selvaġġ) 0.01 (*) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries 2 Passolina (ħamra, sewda u bajda) 10 Gooseberries (*) (e) Berries u frott selvaġġ 0.01 (*) (vi) MIXXELLANJA Avokado Banana 0.2 Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja 20 Passion fruit Ananas Rummien 0.01 (*) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW GĦERUQ Pitrava zokkrija B 2697

16 B 2698 Zunnarija 1 Cassava Krafes 1 Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam 0.01 (*) (ii) ĦXEJJEX F SURA TA BASAL Tewm 0.5 Basal 0.5 Shallots 0.5 Spring onions (*) (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea 2 Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel Ħjar 1 Gherkins 5 Qarabali 0.01 (*) (c) Kukurbiti tal-qoxra li ma tittikilx 1 Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu 0.01 (*) (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri 3 Brokkli (inkluża l-calabrese) Pastard (b) Brassika bir-ras

17 Brussels sprouts 3 Kaboċċa tar-ras (*) (ċ) Brassika bil-weraq 0.01 (*) Kaboċċa taċ-ċina Kale (d) Ġidra 0.01 (*) (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili 0.01 (*) Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili 0.01 (*) Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma 0.01 (*) (d) Witloof 0.01 (*) (e) Haxix aromatiku 5 Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) 5 Fażola (mingħajr imżiewed) 2 Piżelli (bl-imżiewed) 2 Piżelli (mingħajr imżiewed) (*) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus 10 Bużbież Qaqoċċ Kurrat 10 Rabarbru 0.01 (*) B 2699

18 B 2700 (viii) FAQQIEGĦ (a) Faqqiegħ ikkoltivat 2 (b) Faqqiegħ selvaġġ 0.01 (*) 3. Żrieragħ imnixxfin 0.01 (*) Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett 0.05 Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) 0.01 (*) 5. Patata 0.01 (*) Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika (*) 50

19 B 2701 Regolament 3(3) SKEDA D HEXACHLOROBENZENE Kolonna 1 Kolonna 2 Hexachlorobenzene 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ Lanġas Sfarġel MRL (mg/kg) (mit- 19/12/07) 0.01 (*)

20 B 2702 (iv) FROTT TA L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW GĦERUQ 0.01 (*)

21 Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese) Pastard B 2703

22 B 2704 (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat Rabarbru

23 B 2705 (viii) FAQQIEGĦ (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.01 (*) Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra 0.02 (*) 5. Patata 0.01 Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika (mit-19/12/07) 0.02 (*) 0.02 (*)

24 B 2706 Regolament 3(4) SKEDA E IOXYNIL inklużi l-esteri espressi bħala IOXYNIL Kolonna 1 Kolonna 2 Ioxynil inklużi l-esteri espressi bħala Ioxynil MRl (mg/kg) (mit-19/12/07) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ Lanġas Sfarġel 0.05 (*) (p)

25 (iv) FROTT TA L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW GĦERUQ Pitrava zokkrija B 2707

26 B 2708 Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese) Pastard (b) Brassika bir-ras 0.2 (p) 0.2 (p) 0.05 (*) (p) 0.2 (p) 0.2 (p) 0.2 (p) 3 (p) 0.05 (*) (p) 0.05 (*) (p) 0.05 (*) (p)

27 B 2709 Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat Rabarbru 0.05 (*) (p) 0.05 (*) (p) 3 (p) 0.05 (*) (p)

28 B 2710 (viii) FAQQIEGĦ 0.05 (*) (p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.05 (*) (p) Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ 0.1 (*) (p) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) 5. Patata 0.05 (*) (p) Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod 0.1 (*) (p) ieħor, Camellia sinesis) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops 0.1 (*) (p) fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta residwu jkun ġie stabbilit proviżorjament skond l- Artikolu 4(1)(f) tad-direttiva 91/414/KEE..

29 B 2711 Regolament 3(5) SKEDA F OXAMYL Kolonna 1 Kolonna 2 Oxamyl 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ Lanġas MRL (mg/kg) 0.02 (*) (p) 0.01 (*) (p) 0.01 (*) (p) 0.01 (*) (p)

30 B 2712 Sfarġel (iv) FROTT TA L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW 0.01 (*) (p) 0.01 (*) (p) 0.01 (*) (p) 0.01 (*) (p)

31 B 2713 GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese) Pastard 0.01 (*) (p) 0.02 (p) 0.02 (p) 0.02 (p) 0.01 (*) (p) 0.02 (p) 0.02 (p) 0.03 (p) 0.01 (*) (p) 0.01 (*) (p) 0.01 (*) (p) 0.01 (*) (p)

32 B 2714 (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat 0.01 (*) (p) 0.01 (*) (p) 0.01 (*) (p)

33 B 2715 Rabarbru (viii) FAQQIEGĦ 0.01 (*) (p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.01 (*) (p) Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ 0.02 (*) (p) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) 5. Patata 0.01 (*) (p) Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.02 (*) (p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops 0.02 (*) (p) fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta residwu jkun ġie stabbilit proviżorjament skond l- Artikolu 4(1)(f) tad-direttiva 91/414/KEE..

34 B 2716 Regolament 3(6) SKEDA G QUINOXYFEN Kolonna 1 Kolonna 2 Quinoxyfen 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ Lanġas Sfarġel MRL (mg/kg) (mit-19/12/07) 0.02 (*) (p) 0.02 (*) (p) 0.05 (p)

35 B 2717 (iv) FROTT TA L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW GĦERUQ 0.02 (*) (p) 0.05 (p) 0.3 (p) 0.05 (p) 0.02 (*) (p) 1 (p) 0.3 (p) 0.02 (*) (p) 2 (p) 0.02 (*) (p) 0.02 (*) (p) 0.02 (*) (p)

36 B 2718 Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese) Pastard 0.02 (*) (p) 0.02 (*) (p) 0.02 (*) (p) 0.05 (p) 0.02 (*) (p) 0.02 (*) (p)

37 B 2719 (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat Rabarbru 0.02 (*) (p) 0.02 (*) (p) 0.3 (p)

38 B (*) (p) (viii) FAQQIEGĦ 0.02 (*) (p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.02 (*) (p) Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ 0.05 (*) (p) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) 5. Patata 0.02 (*) Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod 0.05 (*) (p) ieħor, Camellia sinesis) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops 0.5 (p) fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta residwu jkun ġie stabbilit proviżorjament skond l- Artikolu 4(1)(f) tad-direttiva 91/414/KEE..

39 B 2721 SKEDA H Regolament 3(7) ATRAZINE Kolonna 1 Kolonna 2 Atrazine ĊEREALI 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) MRL (mg/kg) 0.1 (t) (mit-19/12/07) 0.05(*)

40 B 2722 Tuffieħ Lanġas Sfarġel (iv) FROTT TA L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew

41 B 2723 imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW 0.05(*) GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL 0.05(*) Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea 0.05(*) Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel 0.05(*) Ħjar Gherkins Qarabali (ċ) Kukurbiti tal-qoxra li ma tittikilx 0.05(*) Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu 0.1 (iv) ĦXEJJEX BRASSIKA 0.05(*) (a) Brassika li tagħmel il-fjuri

42 B 2724 Brokkli (inkluża l-calabrese) Pastard (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM 0.05(*) JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) 0.05(*) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) 0.05(*) Asparagu Kardun Karfus Bużbież

43 B 2725 Qaqoċċ Kurrat Rabarbru (viii) FAQQIEGĦ 0.05(*) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.05(*) Fażola Għads Piżelli Lupini 0.05(*) 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra 5. Patata 0.05(*) Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) (mit-19/12/07) 0.1(*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops 0.1(*) fil-forma ta trab mhux ikkonċentrat (t) MRLs temporanji validi sa l-1 ta Ġunju 2009 fl-istennija li titressaq data residwa mill-applikant (*)Tindika l-limitu minimu tad-determinazzjoni analitika..

44 B 2726 Regolament 3(8) Skeda I ACETAMIPRID Kolonna 1 Kolonna 2 Acetamiprid 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi MRL (mg/kg) 1(p) 0.01(*)(p)

45 B 2727 Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ Lanġas Sfarġel (iv) FROTT TA L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas 1(p) (mill-15/06/2008) 0.1 (p) 0.2(p) 0.1(p) (mill-15/06/2008) 0.01(*)(p) 0.01(*)(p) 0.01(*)(p)

46 B 2728 Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ 0.01(*)(p) 0.01(*)(p) 0.1(p) 0.3(p) 0.1(p) 0.01(*)(p)(mill-15/06/2008) 0.3(p)(mill-15/06/2008) 0.01(*)(p)(mill-15/06/2008)

47 B 2729 (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese) Pastard (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu 0.01(*)(p) 0.01(*)(p) 5(p) 5(p) 5(p)(mill-15/06/2008) 0.01(*)(p) 0.01(*)(p) 0.01(*)(p) 0.01(*)(p) (mill-15/06/2008) 5(p)(mill-15/06/2008) 0.01(*)(p)(mill-15/06/2008) 0.01(*)(p) 0.01(*)(p)

48 B 2730 Kardun Karfus Bużbież Qaqoċċ Kurrat Rabarbru (viii) FAQQIEGĦ 0.01(*)(p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.01(*)(p) Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton 0.02(p) Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) 0.01(*)(p) 5. Patata 0.01(*)(p) Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1(*)(p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops 0.1(*)(p) fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta residwu jkun ġie stabbilit proviżorjament skond l- Artikolu 4(1)(f) tad-direttiva 91/414/KEE..

49 B 2731 SKEDA J Regolament 3(9) DELTAMETHRIN Kolonna 1 Kolonna 2 Deltamethrin (cis-deltamethrin)(a) MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, 2 mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut 0.05(*) Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż 0.05(*) Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ

50 B 2732 Lanġas 0.2 Sfarġel (iv) FROTT TA L-GĦADMA 0.1 Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) 0.2 Għanbaqar (v) BERRIES U FROTT ŻGĦIR 0.1 (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda 0.2 Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) 0.2 Tut Dewberries 0.5 Loganberries Ċawsli 0.5 (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) 0.05(*) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ 0.05(*) (vi) MIXXELLANJA 0.05(*) Avokado Banana Tamal Tin Kiwi Kumquats 0.2 Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) 1 Papaja 1 Passion fruit Ananas Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew 0.05(*) imnixxfin

51 B 2733 (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW GĦERUQ Pitrava zokkrija 0.05(*) Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL Tewm Basal 0.1 Shallots 0.1 Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- 0.05(*) PJANTA (a) Solanacea Tadam Bżar 0.3 Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel 0.2 Ħjar 0.2 Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ 0.2 Squashes Dulliegħ (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA 0.05(*) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese) 0.1

52 B 2734 Pastard (b) Brassika bir-ras Brussels sprouts 0.1 Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina 0.5 Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM 0.05(*) JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni 0.5 Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi 0.5 Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof 0.05(*) (e) Haxix aromatiku 0.05(*) Maxxita 0.5 Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) 0.2 Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ

53 B 2735 Kurrat 0.1 Rabarbru 0.2 (viii) FAQQIEGĦ 0.05(*) (a) Faqqiegħ ikkoltivat 0.05 (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin Fażola 1 Għads Piżelli Lupini 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja 0.1 Żerriegħa tal-mustarda Żerriegħa tal-qoton 0.1 Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra 5. Patata 0.05(*) Patata bikrija 0.05(*) Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (mit-19/12/2007) (a) MRL s temporanji validi sa l-1 ta Novembru 2008, fl-istennija ta reviżjoni taddossier ta l-anness III skond id-direttiva 91/414/KEE u r-reġistrazzjoni mill-ġdid talformulazzjonijiet tad-deltamethrin fil-livelli ta l-istati Membri.. 5 5

54 B 2736 Regolament 3(10) SKEDA K IMAZALIL Kolonna 1 Kolonna 2 Imazalil MRL (mg/kg)(mill- 15/09/2008) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, 0.05(*) mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 5 Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra 0.05(*) jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 2 Tuffieħ Lanġas

55 Sfarġel (iv) FROTT TA L-GĦADMA 0.05(*) Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR 0.05(*) (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana 2 Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien 0.05(*) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW 0.05(*) B 2737

56 B 2738 GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL 0.05(*) Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea Tadam 0.5 Bżar Brunġiel Okra 0.05(*) (b) Kukurbiti tal-qoxra li tittiekel 0.2 Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ 2 Squashes Dulliegħ 0.05(*) (d) Qamħirrum ħelu 0.05(*) (iv) ĦXEJJEX BRASSIKA 0.05(*) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese) Pastard

57 B 2739 (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM 0.05(*) JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) 0.05(*) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) 0.05(*) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat

58 B 2740 Rabarbru (viii) FAQQIEGĦ 0.05(*) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.05(*) Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ 0.05(*) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra 5. Patata 3 Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika.. (mit-19/12/07) 0.1(*) 0.1(*)

59 B 2741 Regolament 3(11) SKEDA L INDOXACARB Kolonna 1 Kolonna 2 Indoxacarb bħala s-somma ta l-iżomeri S u R 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ Lanġas MRL (mg/kg) 0.05(p) 0.5(p)

60 B 2742 Sfarġel (iv) FROTT TA L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW 0.3(p) 0.3(p) 0.3(p) 2(p) 1(p) 1(p) (mill-15/06/2008) 0.2(p)(mill-15/06/2008) (mill-15/06/2008) (mill-15/06/2008)

61 B 2743 GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam (ii) ĦXEJJEX F SURA TA BASAL Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- PJANTA (a) Solanacea Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese) Pastard 0.2(p)(mill-15/06/2008) (mill-15/06/2008) 0.5(p) 0.3(p) 0.5(p) 0.2(p) 0.1(p) 0.3(p)

62 B 2744 (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat 3(p) (mill-15/06/2008) 0.2(p) 0.2(p) 1(p)(mill-15/06/2008) 2(p) 2(p) (mill-15/06/2008) 2(mill-15/06/2008) (mill-15/06/2008) 2(p) 0.1(p)

63 B 2745 Rabarbru (viii) FAQQIEGĦ (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin Fażola Għads Piżelli Lupini 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja 0.5(p) Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) 0.05(*)(p) 5. Patata Patata bikrija Varjazzjonijiet ta patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod 0.05(*) ieħor, Camellia sinesis) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops 0.05(*) fil-forma ta trab mhux ikkonċentrat (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta residwu jkun ġie stabbilit proviżorjament skond l- Artikolu 4(1)(f) tad-direttiva 91/414/KEE..

64 B 2746 Regolament 3(12) SKEDA M PENDIMETHALIN Kolonna 1 Kolonna 2 Pendimethalin 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-brazil Ġewż ta l-anakardju Qastan Ġewż ta l-indi Ġellewż Makadamja Ġewż tal-pekan Ġwież ta l-arznu Pistaċċi Ġewż (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ MRL (mg/kg)(mill- 15/06/2008) 0.05(*)

65 Lanġas Sfarġel (iv) FROTT TA L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta l-inbid Għeneb tal-mejda Għeneb ta l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin B 2747

66 B 2748 (i) ĦXEJJEX FIL-FORMA TA TUBERI JEW GĦERUQ Pitrava zokkrija Zunnarija 0.2 Cassava Krafes 0.1 Horseradish 0.2 Artiċokks Zunnarija bajda 0.2 Tursin ta l-għeruq 0.2 Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam 0.05(*) (ii) ĦXEJJEX F SURA TA BASAL 0.05(*) Tewm Basal Shallots Spring onions (iii) ĦXEJJEX LI HUMA L-FROTTA TAL- 0.05(*) PJANTA (a) Solanacea Tadam Bżar Brunġiel Okra (b) Kukurbiti tal-qoxra li tittiekel Ħjar Gherkins Qarabali (c) Kukurbiti tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA 0.05(*) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-calabrese)

67 B 2749 Pastard (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras (ċ) Brassika bil-weraq Kaboċċa taċ-ċina Kale (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM 0.05(*) JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) (ċ) Krexxuni ta l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus (vi) ĦXEJJEX (LEGUMI) (friski) 0.2 Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) (vii) ĦXEJJEX FORMA TA ZOKK (friski) Asparagu Kardun Karfus 0.1 Bużbież Qaqoċċ

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