JANUARY Dec Dec Dec Dec-15 1-Jan-16 2-Jan-16 3-Jan-16 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
|
|
- Philip Stewart
- 5 years ago
- Views:
Transcription
1 JAAY ec ec ec ec-15 1-Jan-16 2-Jan-16 3-Jan-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay am with ettuce Special ot Special ot Special Tomato Slices Marinated etable hicken Fingers & Sweet Potato Fries oast Beef, ettuce & Swiss heese hicken with ettuce Macaroni & heese ot Special Pizza Brunch: French, Bacon, Sausages, ggs Tossed Tomato Slices ucumber Slices aesar Fruit W YA'S V W YA'S AY Soup hicken ice Soup orn howder Borscht Soup Beef etable Soup Seafood howder ream of arrot Soup Beef Barley Soup Greek ucumber Quinoa & Fruit Tossed Greens hantilly Fruit Kaleslaw Broccoli ntree 1 Shepherds Pie Baked od with emon Sauce oney Garlic hicken rumsticks Beef Stew & Biscuit Meat abbage oll & Tomato Sauce ajun Tilapia Fish Fillet & Tartar Sauce Garden Mixed gies Stir-Fry. or Peas Fancy Mixed hicken Breast Supreme Apple Orchard Pork hop oney Glazed arrots or Fresh Asparagus oast Beef inner, Yorkshire Pudding & Gravy Maple aida Salmon & emon Wedge hicken Burger Texas ash Baked am gg roissant Baby arrots or Peas Garden Mix. Yams or Green Beans Starch Steamed Potatoes w/ ill ice Pilaf ice or Perogies O'Brien Potato Mashed Potato Baked Potato Wedge Scalloped Potatoes essert hoc.mousse ream Puff ce ream Sundae or Pineapple Yumyum or herries Jubilee or Baked Apple & ce ream Peach Melba Pumpkin Pie or or Fruit Fruit Fruit Fruit or Fruit Fruit Fruit AVAAB BA & B: WT O BOW AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S AVAAB S: WT A MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T
2 JAAY Jan-16 5-Jan-16 6-Jan-16 7-Jan-16 8-Jan-16 9-Jan Jan-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay old Plate:eli Sliced am, Fresh Fruit, roissant, ucumber hicken anch Wrap Tuna BT Special ot Special ot Special ot Special Bacon & heddar Quiche ot Special ot Special gies & ip ucumber oleslaw Tossed Marinated Bean reamy Tomato & ill Brunch: Pancakes & Syrup, Bacon, Sausages, ggs Fruit KAA STMAS Soup German Pea Soup ream of Mushroom Turkey etable Soup Borscht lam howder Beef oodle ream of auliflower oleslaw aesar Mimosa Kutya Greek ntree 1 ouisiana ibs, Baked Beans & Greek hicken Whipped Squash or Broccoli Breaded Porkchop, Apple Sauce & Gravy Spanish Omelet Sweet & Sour Meatballs Oven Baked hicken rumsticks Kubassa, Perogies, abbage olls & alysnyky Baked Salmon & emon Sauce Spinach, Strawberry & ouse ressing Mushroom hicken Souvlaki oaded amburger oasted eg of amb, Mint Jelly & Gravy obb with Kale inguine Seafood hicken Stir-Fry & iced Turkey & Garlic Alfredo & Garlic Whipped Turnips or Mixed. P Mixed. Broccoli or arrots Peas or arrots Broccoli or auliflower Stir-Fry. Starch Baked Potato oasted Potato ice or Mashed Potatoes Steamed Potatoes w/ ill ice or Pasta French Fries or ice Mashed Potato essert Triple Berry risp or hocolate ream Pie oconut ream Pudding or Pineapple Yumyum or Oatmeal aisin ookie Trifle or Pear Belle elene or Fruit or Fruit Fruit Fruit Fruit Fruit Fruit AVAAB BA & B: WT O BOW AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S AVAAB S: WT A MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T
3 JAAY Jan Jan Jan Jan Jan Jan Jan-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Special ot Special Salmon, roissant with ettuce Grilled am and heese hicken Breast Burger on a Kaiser (with lettuce & tomato) gg ot Special ot Special ot BBQ Beef hicken Breast Brunch: Pancakes & Syrup, Bacon, Sausages, ggs Tossed Fruit up Tomato Slices arrot Sticks oleslaw Garden Fruit Soup Tomato ice Soup ream of Butternut Squash Soup PB GT Minestrone Soup hicken. Soup orn howder Beef Barley Soup ream of Asparagus Pickled Beets Tossed gies & ip Spinach Banana ut Waldorf Greek Pasta ntree 1 Sweet & Sour Pork hicken Breast & oney Mustard Sauce Salisbury Steak, Onion ings & Gravy Orange Kissed Parsnips or Peas iver & Onions w/ Bacon & Gravy Asparagus or arrots Grilled inner Sausage with Onion & Gravy hicken Thigh w/ Mango & Quinoa Fancy Mixed. or Sauerkraut Beef Stew & Biscuit Turkey utlet & ranberry Sauce orn or Green Beans Grilled Tilapia Fish & Tartar Sauce hili with a heese Biscuit Fancy Mixed Pork Tenderloin utlet, Fried Apple & Onion French & Syrup Braised ed abbage or arrots hicken ordon Bleu & Mushroom Sauce Macaroni & heese & Garlic Bun oot gies or Peas Starch ice or Mashed Potato Mashed Potato Potato Wedges Mashed Potato Steamed Potato w/ ill Baked Potato Mashed Potatoes essert Fruit ocktail hocolate ake or Strawberry Parfait or Fruit & ookies Strawberry hubarb Pie ream Jelly oughnut w/ ce ream Blueberry heesecake or Fruit Fruit or Fruit Fruit Fruit AVAAB BA & B: WT O BOW AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S WT A AVAAB S: MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T
4 JAAY Jan Jan Jan Jan Jan Jan Jan-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Grilled am & heese Tomato, ucumber & Swiss heese Special ot Special Tuna Melt ot Special Wieners & Baked Beans gg Seafood roissant BT ot Special Brunch: Waffle & Syrup, Bacon, Sausages, ggs Tomato Slices oleslaw Pickled Beets Tossed Fruit up ucumber Slices Fruit Soup ock A eekie Soup Turkey. Soup Beef. Soup Wonton Soup lam howder Beef Barley Soup ream of auliflower Pear & arrot reamy ucumber Greek Tossed Barley Mandarin oleslaw alifornia ntree 1 Shepherd's Pie & Gravy amb Stew & Biscuit Porcupine Meatball & Tomato Sauce Baked od and emon Sauce hicken Quesadilla Beef Stroganoff Veal utlet Parmigiana Baked hicken Thigh & Gravy anish Meatloaf & Gravy Maple aida Salmon Beef Burgundy Stew & Biscuit Turkey Burger w/ all the Fixings Fancy Mixed. Garden Mixed. Beets or Peas Zucchini or orn Broccoli or Yellow Beans Garden Mixed. Starch Mashed Potato Mashed Potato or ice Buttered oodles or Mashed Potatoes Mashed Potato or Buttered oodles oasted Baby ed Pot or ice French Fries Veal oast & Mushroom Sauce Fruit & heese Platter & roissant Brussels Sprouts & arrots Mashed Potatoes essert Brownies or ake hocolate Pudding emon Meringue Pie or ce ream Sundae or Jell-O Parfait or ice Pudding or Fruit or Fruit Fruit Fruit Fruit Fruit Fruit AVAAB BA & B: WT O BOW AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S WT A AVAAB S: MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T
5 JAAY Jan Jan Jan Jan Jan Jan Jan-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Tomato, ucumber & Swiss heese Special ot Special ot Beef ip ot Special hicken Tuna BT Turkey hilli Bun ot Special Brunch: Pancakes & Syrup, Bacon, Sausages, ggs Tomato Slices oleslaw Garden Greens Sweet Pickles Tossed ucumber Slices Fruit Soup hicken oodle Soup Beef Barley Soup ream of Mushroom hicken. Soup Seafood howder Soup French Onion Soup ream of Tomato Soup oleslaw Pickled Beets Green hantilly Fruit Broccoli aesar Melon ntree 1 Starch Turkey Garden Stew od ugget & Tartar Sauce Peas or arrots French Fries or Mashed Potato Pork oast & Gravy, Fried Onions & Apples Turkey Breast Slices w/ Marble heese & roissant Oven oasted oot gies BBQ hicken rumsticks etarian asagna orn or arrots am Steak & Pineapple ing Beef & Mushroom Pot Pie talian Mixed. Or arvard Beets Grilled Blue od Fillet & Tartar Sauce Pineapple Teriyaki hicken oast Turkey Breast, Gravy & ranberry Sauce Pork Button Bones Spaghetti & Meatballs hef's & a WW Bun Sautéed Zucchini, Onions & Tomato P Mixed gie Yams or Peas & arrots Mashed Potato Baked Potato Scalloped Potatoes ice Pilaf or Onion ings Spaghetti or ice Mashed Potato essert ookies & Fruit herries Jubilee emon Tart or Tapioca Pudding or Strawberry Shortcake or Peaches Banana ake or Fruit Fruit Fruit Fruit Fruit Fruit AVAAB BA & B: WT O BOW AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S AVAAB S: WT A MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T
FEBRUARY Feb-16 2-Feb-16 3-Feb-16 4-Feb-16 5-Feb-16 6-Feb-16 7-Feb-16 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
FBAY - 2016 1-Feb-16 2-Feb-16 3-Feb-16 4-Feb-16 5-Feb-16 6-Feb-16 7-Feb-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the
More informationHughes Health and Rehabilitation
ughes ealth and ehabilitation 11/26/18-12/2/18 1 Mon ue Wed hu ri at un heese Omelet aked Waffle ausage inks Pumpkin Pancake pple innamon ancher s ggs ome ries Vanilla exas rench oast panish crambled ggs
More informationHughes Health and Rehabilitation
8/27/18-9/2/18 4 Mon ue Wed hu ri at un aked Waffle od Piccata erbed ice easoned Green eans rosted anana ake amburger on a un arina crambled ggs ome ries oast urkey & ranberry hutney uttered arrots utterscotch
More informationHughes Health and Rehabilitation
10/29/18-11/4/18 1 Mon ue Wed hu ri at un heese Wheat oast arina aked Waffle ausage inks Pumpkin Pancake pple innamon ancher s ggs ome ries arina Vanilla exas rench oast panish crambled ggs arina am &
More informationHughes Health and Rehabilitation
ughes ealth and ehabilitation 11/27/17-12/3/17 1 Mon ue Wed hu ri at un enver Omelet oasted Pork oin aked weet Potato auteed abbage trawberry hortcake hicken Pot Pie ot urkey andwich omemade Minestrone
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationappetizers C salads House Salad 8 burger & sandwiches D soups Baked Onion Soup 7.5 R euben
appetizers hicken Strips 14 oated with Herbs and Bread rumbs then fried crispy. Served with Grain Mustard and Apricot Dipping Sauce B uffalo hicken Wings 17 oated with our signature Wings Sauce, served
More informationBBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
More informationYOUR ON-THE-RUN GRAB-AND-GO MEAL PLAN
YOUR ON-THE-RUN GRAB-AND-GO MEAL PLAN Michi s Ladder Michi's Ladder is not a diet. It's a simple substitution plan. To lose weight, try swapping the foods you eat for similar foods in tiers 1 and 2. The
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationAllergen Chart Generated on: 2/1/2018
Allergen hart Generated on: 2/1/2018 : ontains P: Processed in a facility that also processes M: May contain Entree Alfredo Sauce - TR100577 rustacean Apple innamon Breakfast Bites - TR100561 P Apple Fruit
More informationAllergen Chart. Generated on: 12/3/2018. Powered by PrimeroEdge for: Katy ISD
Allergen hart Generated on: 12/3/2018 : ontains P: Processed in a facility that also processes M: May contain NI: Entree rustacean Alfredo Sauce - TR100577 Apple innamon Breakfast Bites - TR100561 P Asian
More informationAllergen Chart Serving Date: 1/1/2018-1/31/2018
Allergen hart Entree Alfredo Sauce - TR100577 rustacean : ontains P: Processed in a facility that also processes M: May contain Apple innamon Breakfast Bites - TR100561 P Apple Fruit Pocket - TR100562
More informationAllergen Chart Generated on: 2/1/2019
Allergen hart Entree Alfredo Sauce - TR100577 Apple innamon Breakfast Bites - TR100561 P Asian hicken Salad - TR100670 Bacon heeseburger - TR100242 Baked Potato, Plain - TR100581 BBQ Turkey Sandwich -
More informationQuick Recipe Finder. Metabolic Nutri- Profile Recipe Cookbook Page Calories Protein Carbs Fats. Cinnamon Chai Latte Smoothie Smoothies
Quick Recipe Finder Below, we listed all our recipes classified per Profile. This will help you find the recipes you want easily. Dave & Karine P innamon hai Latte Smoothie Smoothies 4 133 30 1 1 P Extreme
More informationTHE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationSAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday
Monday uesday ednesday hursday riday aturday unday innamon pple crambled ggs ausage Patties avory Potaes ried ggs Grilled am ollar Potaes Maple ugar estern reakfast rap rispy acon ash rown Patties lueberry
More informationWednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
More informationSUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns
SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationWeekly Rotating Menu January to March Monday Tuesday Wednesday Thursday Friday Saturday Sunday
B F A S Monday uesday ednesday hursday Friday Saturday Sunday Ind. atmeal Fried ggs Pea Meal Bacon ed iver Cereal Scrambled ggs Baked am Dollar Potatoes Ind. atmeal Mexicalli nglish Muffin ash Brown Patties
More informationTomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationHFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case
HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
More informationFountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
More informationCONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley
Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken
More informationOven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationSunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationH A P P Y M O T H E R S D A Y S U N D A Y
H A P P Y M O T H E R S D A Y NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Corn Chowder Tomato Bisque Oatmeal *Yogurt, Fruit & Apple Muffin Cold
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
More informationLANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
More informationJanuary 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationLongview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection
May 20, 2018 May 21, 2018 May 22, 2018 May 23, 2018 May 24, 2018 May 25, 2018 May 26, 2018 Sausage & Egg Bowl Cinnamon Ham Steak Spring Vegetable Soup Waldorf Salad Beef Pot Roast Cheese Tortellini w/pesto
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
More informationBreakfast. AmericanaNiagara.com
Breakfast THE CANADIAN (Plate service) Chilled fruit juices, coffee and tea Buttermilk pancakes or French toast (one choice for entire group) Hickory smoked bacon Fruit garnish accompaniment $10.95 per
More informationStone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationA LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8
Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /
More informationDREAM CHEF CATERING. BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER
DREAM CHEF CATERING BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER What are you eating today? Give us a call- 773-966-4117 or email us food@dreamchefcatering.com Breakfast All American breakfast- scrambled
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationMenu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
More informationWeek at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice
BASIC 00-00 Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationT HINNLY SLICED ANGUS SIRLOIN Grilled USDA choice top-butt sirloin served in hot au jus
M AIN ENTREES B EEF ENTREES T HINNLY SLICED ANGUS SIRLOIN Grilled USDA choice top-butt sirloin served in hot au jus C HEF CARVED PRIME RIB Tender, charcoaled grilled prime rib served with au jus and horseradish
More informationSunday July 2 - Saturday July 8, 2017
Sunday July 2 - Saturday July 8, 2017 Chicken Cordon Bleu Italian Tuna Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Join us on the Patio Weather Permitting for a cookout complete with
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationBreakfast Louie s Special Buffet The All American Buffet Continental Breakfast Buffet The Lumberjack Buffet Breakfast Burrito Buffet
Breakfast Louie s Special Buffet Includes Biscuits & Gravy, Scrambled Eggs, Bacon, Sausage, Cheesy Hash Browns, Fresh Cut Fruit, Coffee and Assorted Juices The All American Buffet Includes Scrambled Eggs,
More informationSenior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017
1 Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, 2018 -- MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017 1 October 2-6, 2017 Monday, October 2 Garlic & Herb Chicken Breast,
More informationSAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
More information80 South Federal Highway Deerfield Beach, Florida
80 South Federal Highway Deerfield Beach, Florida 954.480.8402 Beginnings Feta Cheese and Olives - 5.25 Fried Chicken Fingers Five pieces - 6.95 Spinach Pie - 6.95 Stuffed Grape Leaves Four pieces - 6.95
More informationBreakfast Menu. For all dietary restrictions in your group, ask about modifications. Choose One Meat or Two Half Orders
Breakfast Menu $14 per person (18% gratuity will be added to meal total) (Price includes fresh fruit, yogurt, continental pastries, juice, milk, coffee, and choice of three hot items) Choose One Meat or
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
More informationCreate Your Own Buffet
Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
More informationFAMILY STYLE PARTY SERVICES
FAMILY STYLE PARTY SERVICES Tricia Cella - 516-606-8766 familystylepartyservice.com LIKE us on Facebook BEEF Half Tray Full Tray Steak Teriyaki Skirt Steak with Broccoli & Carrots in a Teriyaki Sauce Pepper
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationGrant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
More informationDinner to Your Door. All meals include a green salad, protein, vegetable and starch. Please place orders by Thursday for the following week.
Dinner to Your Door Dinner to Your Door is the perfect solution for busy schedules. Unlike many progams, we provide a tasty and nutritious meal that only requires heating with no prep work for you! All
More informationMUS E UM D I S TR I C T HO US TON G R E X E C. B E S E F D A BANQUET / CATERING EMPOWERING DAY PACKAGE
O U TO MU UM I T BQUT / TI MPOWI Y PK 1 O U TO MU UM I T ZZ' MPOWI Y PK 149 P PO (++22% VI & 825% T) BQUT/TI MU PK IU MTI OOM UPPI Pens otepads andies ZaZa Meeting Toys Water ervice BKFT U MOI & FTOO FMT
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
More informationMonday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More information