Factory is built on m² land with its modern premises and coldstores.
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1 BIAS was found in Bursa in 2007 in order to serve the growing needs of group companies foreign trade businesses. Bursa is one of the biggest cities of TURKEY intensified in FOOD, TEXTILE AND AUTOMOTIVE industries. BIAS is acting as international representative of its production companies in Frozen Food, Textile and Construction sectors. Besides, BIAS holds distributorship of 2 machinery companies within Turkish market BIAS FOOD : Family company BIDAS AS Has started frozen fruit and vegetable production in 1975 and became one of the first factories in Frozen Food in Turkey. Factory is built on m² land with its modern premises and coldstores.
2 Due to our utmost care about quality and production, We are in the supply chain of various multinational companies. We are serving to the industries of yogurt, icecream, fruit preparations, pizza producers, ready meal producers, packers etc We produce frozen foodstuff in Bulk or retail packagings. BIAS attends to international food fairs such as ANUGA in order to support marketing and sales activites of the factory. Therefore becomes up to date about customer and industry needs.
3 Continuous quality improvement allows the company to show progress in R&D investments and activities. This is the company s key to success since 30 yeards. Total Quality Management is accepted as a basic principle to ne maintained in the facility. There fore EFSIS, BRC, Kosher, ISO 9001:2000, HACCP system are well maintained in the factory With this concept and understanding, quality system is based on analytical thinking according to evaluative data and preventive quality concepts IQF (Individual Quick Freezing) Fruits and Vegetables are produced in line with EU enactments and quality norms
4 All of the frozen foodstuff are produced and packed to maximize the nutritional values Raw material, used water and finished products physical and microbiologicak analysis are made on site labaratories. Whereas pesticide residue and heavy metal analysis are made in official labaratories in Turkey and abroad. Our factory accepting the continuous development, reflects her sensitivity on nature to her production stages. Premises are built flexible to maintain all of the necessities and need for production of every kind of fruits and vegetables. Preimises has all the necessary machinery equipment including blanched vegetables. Our aim is to produce reliable products that satisfies customers quality and cost expextations in full In order to achieve this we invest in human capital and sustain the domestic and international customer satisfaction.
5 - Frozen fruits and vegetables daily production capacity is around 100 mt/netand annually production and export reaches to mt/net. Frozen storage capacity of the factory is m³ lük. Products are prepared in bulk packagings of 10 kg, 20 kg and 500 kg carton boxes for wholesale needs. Also for retail packagings, 2,5 kg, 1 kg ve 454 gr lık PE bags or various needs can be supplied. Loadings and deliveries are realized according to customer instructions and loading orders and delivery termins by sea and road transportations from the factory coldstores. Factory utilises the vey fertile areable lands Turkey s agricultural production. And serves to global market with high quality fruits and vegetables. Thanks to her Agronomists, Contractual farming is maintained on Project basis and integrated crop management and integrated pesticde management is put in to action.
6 None of the products are derived from GMO seeds or plant materials.. Traceability maintaned in the factory from raw material to delivery by dedicated Quality control staff.
7 ORGANIC PRODUCTS Factroy taking in to consideration the develoing remarkable increase of organic fruits and vegetables global demand. And invested in production of organic products since Factory has become the first producer and export of organic frozen fruits and vegetables. Her aim is to exceed the % 10 of her productions. Company s difference is maintained by specialization in organic agriculture and products, working hand in hand with control-certification bodies and growers. And rich product varieties. Organic products are produced and prepared for sale without using any ingredients, colorings or artificial preservatives.
8 MONTHS JANUARY FEBRUAR MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER WEEKS PRODUCTS ARTICHOKE PEAS STRAWBER RY RASPBERRY SWEET CHERRY RED CURRANT SOUR CHERRY APRICOT BEANS OKRA L.FINGER OKRA TOMATOE BLACK BERRY PLUMS PEPPER CAPYA PEPPER CW GRAPE BROAD BEANS ROSEHIPS AUBERGINE COURGETTE POMEGRAN ATE BROCCOLI QUINCE MANDERINE CAULIFLOW ER LEEK SPINACH ONION POTATOE ORANGE PINK GRAPEFRUI T W.GRAPEFR UIT B.SPROUT CARROT
9 PRODUCTS FRUITS Strawberry Sourcherry Uncalibrated, Calibrated Unpitted, Pitted mm, mm, mm, mm -18 mm, 18 mm+ Sweet Cherry Unpitted, Pitted Raspberry Whole, Whole Broken, Block Plum Halves, Diced : 10 x 10 mm Apricot Halves, Diced : 10 x 10 mm
10 PRODUCTS FRUITS Grapefruit Segment Orange Segment Blackberry Whole, Whole Broken, Block Quince Diced 10 x 10 mm Red Current Wild Starwberry
11 PRODUCTS VEGETABLES Pepper Unblanched, Blanched Sliced: 5-7 mm, 6-8 mm, 10 mm, 10 x 30 mm Diced: 5 x 5 mm, 10 x 10 mm, 20 x 20 mm, 30 x 30 mm Tomato Skin-on, Skin-off Quarter, Diced : 10 x 10 mm, 20 x 20 mm Onion Sliced, Diced : 10 x 10 mm, 20 x 20 mm Leek Roundel, Diced:10x10 mm, 15x15 mm, 20x20 mm Cauliflower Blanched, Floret: mm, mm, mm Broccoli Blanched, Floret:10-20 mm, mm, mm
12 PRODUCTS VEGETABLES Artichoke Blanched, 5-7 cm, 7-9 cm, 9+ cm Courgette Unblanched, Blanched Dicod : 10 x 10 mm, 20 x 20 mm Roundel Eggplant Unblanched, Blanched Diced : 10 x 10 mm, 20 x 20 mm Mixed Vegetables Tomato + Pepper + Eggplant + Okra + Beans Blanched Spinach Blanched Sliced IQF : 5-7 mm, 6-8 mm, 10 mm Block, Portion Peas Blanched
13 PRODUCTS VEGETABLES Beans Blanched, Whole, Cut Brussel Sprouts Blanched, Whole Okra Blanched, Large, Pointed Carrot Blanched Diced : 10 x 10 mm, 15 x 15 mm Roundel Sweet Corn Blanched Mixed Vegetables Carrot + Peas + Corn Blanched
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