LUUK PRODUCT SPECIFICATION. Updated nutrition. Manufacturer Information Lantmannen Unibake UK Ltd. Product Information

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1 Product Code 01 Product ame 4 inch Seeded Burger Bun Date 12/01/2017 Version o. 7 Changes Since last version Updated nutrition Manufacturer ame Manufacturer Information Lantmannen Unibake UK Ltd Manufacturer Address Maidstone Road Kingston Milton Keynes MK 0BD Technical Contact Becky Bailey Phone unibakeuk.technicalservices@lantmannen.com Product Information Product Description A fully baked, fully sliced white burger bun, approximately 95mm in diameter, topped with sesame seeds. The buns are supplied frozen. Country of Origin UK Preparation instructions Remove the packs required from the box and lie flat. Allow to defrost at room temature for approximately 1 hour. Storage instructions Can be stored until the best before date if stored at -18 o C or below. Once defrosted, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled tematures as this will accelerate staling. DO OT REFREEZE OCE DEFROSTED. Shelf life from manufacture 12 months Shelf life once defrosted 4 days Shelf life minimum at delivery 3 months Storage Temature <-18 C Ingredient Information Raw Material Compound Ingredients Amount in product Country of origin (%) UK WHEAT Flour (with Calcium Carbonate, Iron, iacin, Thiamin) Wheat Flour UK, Canada, USA, Poland, Germany. Calcium Carbonate E170 <1 UK Iron Trace Sweden, USA iacin Trace China, India, USA. Thiamine Trace China Page 1 of 7 TECH.PD.306 V. 7 ISSUE DATE: /01/2017 CREATED B: B.Bailey AUTH B: S.Ballantyne

2 Ingredient Information Raw Material Compound Ingredients Amount in product Country of origin (%) Water UK Sugar 1-5 UK east 1-5 Belgium All vegetable shortening 1-5 UK Palm oil 1-5 Malaysia, Indonesia, Colombia, Guatemala, Costa Rica, Honduras, Peru, Ecuador, Papua ew Guinea. Rapeseed oil <1 UK, France, Germany, etherlands. Sesame Seeds 1-5 icaragua Improver <1 UK WHEAT Flour (with Calcium <1 UK Carbonate, Iron, iacin, Thiamin) Carrier (Calcium Sulphate E516) <1 UK (ot declared in final ingredients list) Emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e) <1 Ukraine, Australia, Denmark, UK, etherlands, France, Germany, Hungary, Slovakia, Poland, Czech Republic, Belgium, Austria, Russia. Emulsifier (mono- and <1 Malaysia, Indonesia diglycerides of fatty acids E471) Preservative (calcium propionate <0.1 USA E282) Rapeseed Oil <0.1 UK, Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Italy, Republic of Ireland, Latvia, Lithuania, Luxembourg, Malta, etherlands, Poland, Portugal, Romania, Page 2 of 7 TECH.PD.306 V. 7 ISSUE DATE: /01/2017 CREATED B: B.Bailey AUTH B: S.Ballantyne

3 Ingredient Information Raw Material Compound Ingredients Amount in product (%) Processing aid (calcium carbonate E170) Flour Treatment Agent (Ascorbic Acid E300) Processing Aid (Enzymes) <0.1 (ot declared in final ingredients list) Country of origin Slovenia, Slovakia, Spain, Sweden Denmark <0.1 China Trace (ot declared in final ingredients list) France, Denmark. Salt <1 UK Ingredient Declaration Ingredient declaration Allergen Statement WHEAT Flour (with Calcium Carbonate, Iron, iacin, Thiamin), Water, Sugar, east, Vegetable Oils (Palm and Rapeseed), SESAME SEEDS (2%), Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Product Suitability Criteria Contains Artificial Colours Contains atural Flavourings Contains Artificial Flavours Contains Flavour Enhancers Contains Artificial Preservatives Contains Artificial Sweeteners Contains Palm Oil (If yes, describe status e.g. SG, MB) Suitable for Vegetarians Suitable for Vegans Suitable for Lactose Intolerants Suitable for Coeliac Suitable for Kosher Diet Suitable for Halal Diet Organically Produced Contains (/), E282, Segregated (SG), Contains wheat flour, Halal Certified Page 3 of 7 TECH.PD.306 V. 7 ISSUE DATE: /01/2017 CREATED B: B.Bailey AUTH B: S.Ballantyne

4 Allergen Intolerance Data Contains Used on (/) Line (/) Used on Site (/) Risk of cross-contamination? Fish or Fish Products Crustaceans Shellfish Molluscs Milk or Milk Products o, controlled crosscontamination risk through production planning, cleaning schedules. Tree uts or ut Trace Almonds Brazil ut Cashew ut Hazelnut Macadamia Pecan ut Pistachio Walnut Peanuts or Peanut Trace Sesame Seeds or Sesame Seed Contains sesame seeds. Products Celery or Celeriac Products Mustard or Mustard Products Egg or Egg Products o, controlled crosscontamination risk through production planning, cleaning schedules. Lupin or Lupin Products Garlic / Onion Products Cereals that contain Gluten Contains Wheat flour. Wheat Contains Wheat flour. Spelt Kamut Rye es Barley es Oats es Soya Sulphur Dioxide (>mg/kg) Sulphites Alcohol or Alcohol based products Maize or Maize derivatives Contains E300 which is derived from maize. Added Trans Fats GM Material MSG Page 4 of 7 TECH.PD.306 V. 7 ISSUE DATE: /01/2017 CREATED B: B.Bailey AUTH B: S.Ballantyne

5 Allergen Intolerance Data Contains Used on (/) Line (/) Used on Site (/) Risk of cross-contamination? Irradiated Food Product Quality Attributes Attributes as sold Target Tolerance Weight (g) Diameter (mm) Height (mm) Slice Height (mm) Organoleptic Standards once defrosted Target Reject Appearance Flavour Aroma Texture A fully baked, fully sliced burger bun with nice even seed coverage. Fresh baked, bready sweet flavour. Sweet, bready aroma with typical sesame aroma. Firm but light crumb, slightly chewy. Very poor shape with little or no seeds. Very bland with no sweetness. Bland aroma with no sesame seed coming through. Gummy, tough, dry, very chewy, sticks to mouth. Packaging Information Pack size 12 Case Size 48 ett Weight (KG) 2.4 Gross Weight (KG) Food Contact Packaging Bag Material / Dimensions (L)399 x (W)252 Colour (mm) Weight of Bag (g) 4.8 Plain or Printed? 2.63 LLDPE / Clear Printed Closure type Heat sealed Barcode Batch Code / Date Mark format Outer Case Best Before End MM L EB1 L14 = ear 0 = day of year = Time EB1 = Site and line code. Page 5 of 7 TECH.PD.306 V. 7 ISSUE DATE: /01/2017 CREATED B: B.Bailey AUTH B: S.Ballantyne

6 External Case Dimensions (mm) Weight of Case (g) Batch Code / Date Mark format Chep White Euro Pallet Height (m) (L)388 x (W)289 x (H)154 Packaging Information Material / Colour Board / Brown 209 Barcode Best Before End MM L EB1 L14 = ear 0 = day of year = Time EB1 = Site and line code. layer layer layer layer of 6 Pallet Configuration Layers pallet Layers pallet Layers pallet Pallet Pallet Pallet utritional Information Method of calculation Analytical Product State (cooked, raw etc.) Per 0g Baked Per Portion (50g) Energy (kj) Energy (kcal) Total Fat (g) saturates (g) mono-unsaturates (g) poly-unsaturates (g) Carbohydrate (g) total sugars (g) Protein (g) Fibre (g) Sodium (mg) Salt (g) DoH 2017 Salt Target Category 2.1 Bread and Rolls Achieving 2017 Salt Targets (/) Page 6 of 7 TECH.PD.306 V. 7 ISSUE DATE: /01/2017 CREATED B: B.Bailey AUTH B: S.Ballantyne

7 Microbiological Standards Organism Target Count Reject Count Frequency Aerobic Plate Count <00 g >00 g Every 6 months Enterobacteriaceae <0 g >0 g Every 6 months E coli < g > g Every 6 months Staphylococcus aureus <50 g >50 g Every 6 months Bacillus species <0 g >0 g Every 6 months easts & Moulds <00 g >00 g Every 6 months Salmonella ot Detected/25g Detected 25/g Every 6 months Laboratory Accreditation UKAS Specification Authorisation Created by (Print ame): Becky Bailey Position: Technical Co-ordinator Authorised by (Print ame): Andrew ott Position: Interim Specifications Technologist Date: 12/01/17 Page 7 of 7 TECH.PD.306 V. 7 ISSUE DATE: /01/2017 CREATED B: B.Bailey AUTH B: S.Ballantyne