Atanu Nanda*,Ranjit Sarkar and Sagar Mondal. Pineapple export zone, Contract farming, Socio-economic status.

Size: px
Start display at page:

Download "Atanu Nanda*,Ranjit Sarkar and Sagar Mondal. Pineapple export zone, Contract farming, Socio-economic status."

Transcription

1 Indian J. Agric. Res.., 46 (3) : , 2012 AGRICULTURAL RESEARCH COMMUNICATION CENTRE ccjournals.com / indianjournals.com nals.com THE SOCIO-ECONOMIC STATUS TUS OF PINEAPPLE GROWERS UNDER CONTRACT FARMING CONDITION Atanu Nanda*,Ranjit Sarkar and Sagar Mondal Department of Agril. Extension, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur , India Received: Accepted: ABSTRACT The present study was carried out in the block Phansidewa under Darjeeling district. It is famous for pineapple cultivation. For this reason Darjeeling district as well as Phansidewa block was selected purposively.. This study was conducted to assess the socio-economic status of pineapple cultivators under contract farming condition in Pineapple export zone. Fifty pineapple growers were selected as respondents. The data were processed into frequency and percentage. From this study it was found that pineapple cultivators of Phansidewa block were e predominantly middle aged and generally educated as about 42 percent of the cultivators were middle aged and 46 percent had middle level education. Ninety six percent of the pineapple cultivator s primary occupation was cultivation and 40 percent of the cultivators were having one to three acres land. Sixty eight percent of pineapple cultivators had one to two draught animals whereas 90 percent had television set and furniture. Their social participation was very poor as only 20 percent of them actively take part in election process. It was also noted that the pine apple grower used radio,, educational farm, news paper,, farm m publication and demonstration some time to gain knowledge about their occupation. Fur urther ADO s,p s,panchayat Personnel,Society personnel and input dealers were the cosmopolite source where as friends, neighbours, and village leaders as localite source of farm information. Key Words: Pineapple export zone, Contract farming, Socio-economic status. INTRODUCTION The concept of contract farming has come a long way from such an origin. In the last couple of decades contract farming is viewed as a tool to provide technology, extension service, credit etc. to the farmers. It is perceived as a mutually beneficial arrangement between the firm and the farmers by many national governments and international aid agencies. The new Agricultural Policy of 2000 announced by the Government of India sought to promote growth of private sector participation in agribusiness through contract farming. There are several agricultural and horticultural crops produced in some form of contractual arrangements with the farmers in India. Big corporate houses such as Hindustan Lever, Pepsi Foods, A.V. Thomas, Dabur, Godrej etc. adopted contract farming for many crops apart from several small players. In West Bengal Company like Hindustan Lever Ltd, Reliance India Ltd., ITC, Calypso Bengal Pvt. Ltd. has taken initiative for introducing contract farming. In some part of West Bengal they are gaining confidence of farmers and in some parts yet to achieve this. In North Bengal especially in Siliguri and Utar Dinajpur Calypso Bengal Pvt. Ltd. has undergone several contractual agreements with farmer for crops like pineapple, turmeric etc. Therefore to encourage the contract farming system to improve the economic status of the farming community, it is desirable to assess the existing status of the contract farmers. Accordingly this study was conducted to know the socio economic status of the pineapple contract farmers. MATERIALS AND METHODS The block Phansidewa under Darjeeling district is famous for pineapple cultivation. For this * Corresponding author s e mail and address: atanu_nanda17@yahoo.co.in; VILL: Khoskhana,P.O.:Dimarihut,P.S.: Tamluk,Dist.: Purba Midnapur, West Bengal,PIN:721668

2 Vol. 46, No. 3, 2012 reason Darjeeling district as well as Phansidewa block was selected purposively. The total sample size was of 50 pineapple growers which was drawn randomly by the researcher during the year The interview schedule was prepared for the purpose of data collection. The data were collected personally by interviewing the respondents. Simple tabular analysis with frequency and percentage calculation were used to interpret the data. RESULTS TS AND DISCUSSION Socio-economic status of pineapple growers The purpose for selection of this objective was to study the personal characteristics of the pineapple cultivators like age, educational qualification, occupation, holding size, farm power, material possession and social participation and are presented in Table 1. Age: It was found that the majority of 42 percent of pineapple cultivators of Phansidewa block of Darjeeling district were predominantly middle aged. About 30 percent of the pineapple cultivators were old aged i.e. 51 years and above. About 28 percent pineapple cultivators were young i.e. upto 35 years old. Educational: The pineapple cultivators in Phansidewa block were literate. Table 1 shows that category illiterate, can read only and read and write each represents 2 percent. About 34 percent of pineapple cultivators were primary school level passed. Forty six percent had Madhyamik level education and 14 percent were high school level. There were no graduate pineapple cultivators. Occupation: Most of the pineapple cultivator s primary occupation was cultivation as about 96 percent belonged to this category. Most of these farmers major crop were pineapple, Tea etc. Four percent of the pineapple cultivators had secondary occupation like shop owner, tuitions etc. Holding Size: It noted from table 1 that 18 percent of pineapple cultivators were having less than one acre of land. Major portion of the pineapple cultivators were having one to three acre land as about 40 percent belonged to this category. Eighteen percent of the pineapple cultivators had land holding between three to five acres. Another category more than seven acres also represents 18 percent pineapple cultivators. Six percent of the pineapple 257 cultivators had land holding between five to seven acres. Farm Power: Sixty eight percent of the pineapple cultivators had one to two draught animals. About 22 percent of the pineapple cultivators had three to four draught animals. Ten percent of cultivators had five to six draught animals. Material Possession: Almost all the pineapple cultivator possessed both furniture and Television. Table 1 show that 90 percent of the pineapple cultivators had furniture while 92 percent of the pineapple cultivators had a Television set. About 30 percent of the pineapple cultivator possessed two wheeler. Twelve percent of the cultivator had tractor or power tiller for their own ploughing purpose or for others on rent. None of the pineapple cultivators had no bullock cart, improved agricultural implement and car. Social Participation: Table 1 shows that 20 percent of pineapple cultivators were Gram Panchayat members. Eight percent of the pineapple cultivators were members of village co-operatives. Six percent of the pineapple grower took part in Zilla Parishad election. Six percent of the pineapple cultivators were members of Youth Club. Distribution of respondents according to their mass media exposure Radio: It was found that 56 percent of pineapple cultivator never listened radio for any agricultural programme. Forty four percent of pineapple cultivator sometime used to listen radio for agricultural programme. No farmers were in the category most often or often listening of agricultural radio programme. Educational farm: Table 2 shows that 56 percent of pineapple cultivator had never visited to educational farm for any consultation or suggestion. About 44 percent of pineapple cultivator had sometime visited educational farm for seeking any suggestion. Under the category most often and often there was no pineapple cultivators. News paper: Regarding news paper reading it was found that 50 percent of the pineapple cultivator did never study news paper. Forty four percent of the pineapple cultivator sometime read news paper. Only 6 percent of the pineapple cultivator read news

3 258 INDIAN JOURNAL OF AGRICULTURAL RESEARCH paper often. While there was no pineapple cultivator under category most often. Farm Publication: Table 2 shows that 70 percent of the pineapple cultivators were sometime dependent on farm publication for several information regarding cultivation practices or insect infestation etc. Eighteen percent of pineapple cultivator often used farm publication for information gathering. Twelve percent of farmer never used farm publication. There were no farmers under category most often used farm publication. Poster: Table 2 shows that 70 percent of the pineapple cultivator often viewed poster for obtaining information. There were 28 percent of the pineapple cultivators who sometimes used to use poster for getting information. Only 2 percent of pineapple cultivators never depend on poster. Demonstration: It was found that 56 percent of pineapple cultivation had sometime attended any demonstration programme. About 38 percent of the pineapple cultivator had often attended demonstration or had conducted demonstration in their own field. There were 6 percent pineapple cultivators who never had attended any demonstration programme. There was no pineapple cultivator under the category Most often. Field Trips: Table-2 shows that most of the pineapple cultivators did never attend any field trips as about 82 percent of the pineapple cultivators belonged to this category. Fourteen percent of pineapple cultivators attended some time field trips programme. Four percent of the pineapple cultivators often attended field trips programme. There were no farmers who most often visited field trips programme. TABLE 1: Socio- Economic Status of the Respondents. (N = 50) Age Young (upto 35 years) Middle aged (36-50 years) Old (51 years and above) Education Illiterate 1 2 Can read only 1 2 Read and write 1 2 Primary Middle High school 7 14 Graduate Occupation Primary cultivation Secondary others 2 4 Holding size Less than one (1) acre 9 18 One (1) to three (3) acres Three (3) to five (5) acres 9 18 Five (5) to seven (7) acres 3 6 More than seven (7) acres 9 18 Farm power One (1) to Two (2) draught animal Three (3) to Four (4) draught animals Five (5) to Six (6) draught animals 5 10 Material possession Bullock cart Furniture TV Improved agricultural implements Car Two wheeler Tractor/Power tiller 6 12 Social participation Gram Panchayat Zilla parishad Co-operative Youth club Other 00 00

4 Krishi Mela: From the table 2 it was apparent that most of the pineapple cultivators did never visit or attend any Krishi Mela as about 98 percent of the pineapple cultivators belonged to this category. Only 2 percent of the pineapple cultivators had sometime visited the Krishi Mela. Distribution of respondents according to their contact with personal cosmopolite and personal localite source of information: A) Personal cosmopolite: Agricultural Development Officer: Table 3 shows that a considerable percentage of pineapple cultivators never consulted or visited to ADO s office for getting suggestion as about 56 percent of pineapple cultivators belonged to this category. Forty four percent of pineapple cultivators sometime consulted Vol. 46, No. 3, or visited ADO s office. Whereas there were no farmer under category most often and often. Block Development Officer: It was found that 80 percent of the pineapple cultivators had never visited to the BDO s office. 12 percent of the pineapple cultivators sometime visited to the BDO s office. Only 8 percent of the pineapple cultivators had often visited to the BDO s office. There were no farmers who most often visited to BDO s office. Village Level Worker(VLW) or Krishi Prayukti Sahayaks(KPS): Table-3 shows that 98 percent of the pineapple cultivators had never interacted with the VLW or KPS. Only 2 percent of the pineapple cultivators had sometime interacted with VLW. Again there were no farmer who most often and often interacted with VLW Panchayat : It was found that most of the pineapple cultivators were in good contact with TABLE 2: Distribution of respondents according to their mass media exposure. (N = 50) Radio Most often Never Educational farm Most often Never News paper Most often Often Never Farm publication Most often Often Some time Never Poster Most often Often Some time Never Demonstration Most often Often Some time Never Field trips Most often Often Some time Never Krishi Mela Most often Some time Never 49 98

5 260 INDIAN JOURNAL OF AGRICULTURAL RESEARCH TABLE 3: Distribution of respondents according to their personal cosmopolite and personal localite contacts. ( N=50 ) A) Personal cosmopolite ADO Most often Never BDO Most often Often Some time Never VLW Most often Some time Never Panchayat Most often Often Some time Never Crop society personnel Most often Often Some time Never Bank personnel Most often Often Some time Never Input dealers Most often Often Some time Never B) Personal localite (N=50) Friends and relatives Most often Often Some time Never Neighbour Most often Often Some time Never Village leader Most often Often Some time Never Farmers outside the villages Most often Some time Never Panchayat Office. 92 percent of the pineapple cultivators had often visited to Panchayat Office. Eight percent of the farmer sometimes visited to the Panchayat Office. It is good that there were no farmers who never interacted with Panchayat. But there were no pineapple cultivators who most often interacted with Panchayat.

6 Vol. 46, No. 3, 2012 Crop Society Personnel: It was found that 40 percent of the pineapple cultivator had sometime interacted with crop society personnel. Whereas 14 percent of pineapple cultivators often interacted with crop society personnel. A major portion of the pineapple cultivators had never interacted with crop society personnel as about 46 percent belonged to this category. There were no farmers who most often interacted with crop society personnel. Bank Personnel: Table 3 shows that a major portion of 80 percent of the pineapple cultivator had no interaction with bank personnel. Twelve percent of the pineapple cultivator often had interactions with bank personnel because they were provided loans for purchasing power tiller or tractor by banks. Eight percent of the pineapple cultivators had sometime interacted with bank personnel. There were no pineapple cultivators who most often had interacted with bank personnel. Input dealers: It was found that most of the pineapple cultivators often gets suggestion or recommendation from input dealers or shopkeepers. Table3 shows that 92 percent of pineapple cultivator often gets suggestion from input dealers. Only 8 percent of pineapple growers get suggestion most often from input dealers. There were no farmer who never or some time interacted with input dealers. B) Personal localite: Friends and relatives: It was found that a major portion of the pineapple cultivator had some time sought any suggestion from their relatives as about 78 percent of pineapple growers belonged to this category. Fourteen percent of pineapple growers often sought any suggestion or guidance from their relatives or friends. Eight percent of the pineapple growers never sought any suggestion from their friends or relatives. There was no farmer under most often category. Neighbour: Table 3 shows that 72 percent of pineapple growers had often taken help or advice regarding cultivation from their neighbour. Twenty six percent pineapple 261 growers some time took help or advice from their neighbour. Whereas only 2 percent pineapple growers never took any help from their neighbour. There were no pineapple growers under category Most Often. Village leader: Table 3 shows that no pineapple growers had most often taken guidance from the village leader. Only 2 percent pineapple growers took guidance from the village leader. Fifty two percent of the pineapple growers some time used to take guidance from the village leader. Forty six percent of the pineapple cultivators never took any guidance from the village leader. Farmers outside the village: It was found that 98 percent of the pineapple cultivators had never taken any guidance from farmers outside the villages. Two percent of the pineapple growers sometimes took guidance from farmers outside the villages. There were no pineapple growers who most often or often took any suggestion from farmers outside the village. CONCLUSION It was found that pineapple cultivators of Phansidewa block were predominantly middle aged and generally educated as about 42 percent of the cultivators were middle aged and 46 percent had Madhyamik level education. 96 percent of the pineapple cultivator s primary occupation was cultivation and 40 percent of the cultivators were having one to three acres land. Sixty percent of pineapple cultivators hand one to two draught animals whereas nearly 90 percent had television set and furniture. Their social participation was very poor as only 20 percent of them actively take part in election process. It was also noted that the pine apple grower used radio, educational farm, news paper, farm publication and demonstration some time to gain knowledge about their occupation. Further ADO s, Panchayat Personnel, Society personnel and input dealers were the cosmopolite source where as friends, neighbours, and village leaders as localite source of farm information.

Plate 2.1 City map of Puducherry showing selected areas for the study

Plate 2.1 City map of Puducherry showing selected areas for the study TRANSITION IN THE PREPARATION AND CONSUMPTION OF IDLI AMONG THE POPULATION OF PUDUCHERRY 2.1 INTRODUCTION Idli occupies a special place in the diets of Indians and is one of the predominant choices of

More information

Economic Role of Maize in Thailand

Economic Role of Maize in Thailand Economic Role of Maize in Thailand Hnin Ei Win Center for Applied Economics Research Thailand INTRODUCTION Maize is an important agricultural product in Thailand which is being used for both food and feed

More information

A STUDY ON CULTIVATION AND MARKETING PROBLEMS OF COCONUT GROWERS IN THALI PANCHAYAT, UDUMALPET

A STUDY ON CULTIVATION AND MARKETING PROBLEMS OF COCONUT GROWERS IN THALI PANCHAYAT, UDUMALPET A STUDY ON CULTIVATION AND MARKETING PROBLEMS OF COCONUT GROWERS IN THALI PANCHAYAT, UDUMALPET Dr.R.VANAMADEVI, ASSISTANT PROFESSOR OF COMMERCE, SRI G.V.G. VISALAKSHI COLLEGE FOR WOMEN, UDUMALPET-642128

More information

1) What proportion of the districts has written policies regarding vending or a la carte foods?

1) What proportion of the districts has written policies regarding vending or a la carte foods? Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,

More information

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions VisitScotland Food & Drink QA Scheme Taste Our Best Criteria/Guidance Notes Visitor Attractions VisitScotland The Taste Our Best food and drink scheme brings together the tourism and food and drink industries

More information

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008. WP Board 1052/08 International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café 20 August 2008 English only Projects/Common

More information

China Sugar Industry Report, Oct. 2012

China Sugar Industry Report, Oct. 2012 China Sugar Industry Report, 2012-2014 Oct. 2012 STUDY GOAL AND OBJECTIVES This report provides the industry executives with strategically significant competitor information, analysis, insight and projection

More information

Assessment of Varietal Preferences of Chickpea in Gujarat

Assessment of Varietal Preferences of Chickpea in Gujarat Assessment of Varietal Preferences of Chickpea in Gujarat R L Shiyani, P K Joshi, 2 M Asokan 2 and M C S Bantilan 3 Introduction Gujarat produces more than,22,000 t of chickpea from an area spanning about,53,000

More information

OKANAGAN VALLEY WINE CONSUMER RESEARCH STUDY 2008 RESULTS

OKANAGAN VALLEY WINE CONSUMER RESEARCH STUDY 2008 RESULTS RESEARCH AND PLANNING OKANAGAN VALLEY WINE CONSUMER RESEARCH STUDY 2008 RESULTS Summer 2009 Research and Planning Tourism British Columbia 3 rd Floor, 1803 Douglas St. Victoria, BC V8W 9W5 Web: www.tourismbc.com/research

More information

Comparative Analysis of Fresh and Dried Fish Consumption in Ondo State, Nigeria

Comparative Analysis of Fresh and Dried Fish Consumption in Ondo State, Nigeria Comparative Analysis of Fresh and Dried Fish Consumption in Ondo State, Nigeria Mafimisebi, T.E. (Ph.D) Department of Agricultural Business Management School of Agriculture & Natural Resources Mulungushi

More information

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA IN PARTNERSHIP WITH THE NORTHERN GRAPES PROJECT, AN USDA SPECIALITY CROPS RESEARCH INITIATIVE PROGRAM, NIFA 2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA Brigid Tuck and William Gartner INTRODUCTION

More information

STOP CROP GROW. Hazelnut. information sheet

STOP CROP GROW. Hazelnut. information sheet STOP CROP GROW Hazelnut information sheet Tararua District Council PO Box 115 Dannevirke 4942 06 374 4080 info@tararuadc.govt.nz Head office 26 Gordon Street Dannevirke 3 Contents 1. Why Hazelnuts in New

More information

Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES

Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES Nelson Barber, M.S. D. Christopher Taylor, M.A.M. Natalia Kolyesnikova, Ph.D. Tim

More information

Results from the 2012 Berry Pricing Survey. Science Bldg., Ithaca, NY 14853

Results from the 2012 Berry Pricing Survey. Science Bldg., Ithaca, NY 14853 Results from the 2012 Berry Pricing Survey Marvin Pritts 1 and Cathy Heidenreich 2 1 Professor and Chair, and 2 Berry Extension Support Specialist, Cornell University CALS, Dept. of Horticulture, 134A

More information

From bean to cup and beyond: exploring ethical consumption and coffee shops

From bean to cup and beyond: exploring ethical consumption and coffee shops From bean to cup and beyond: exploring ethical consumption and coffee shops Abstract Introduction Journal of Consumer Ethics Vol 2 Issue 2, November 208 Growth of the coffee shop industry https://journal.ethicalconsumer.org

More information

Status Report on CFC funded Project in India

Status Report on CFC funded Project in India Status Report on CFC funded Project in India DEVELOPMENT, PRODUCTION AND TRADE OF ORGANIC TEA (PHASE II) Presentation made during the19th Session of FAO-IGG Tea 12-14 May 2010, NEW DELHI by Roshni Sen,

More information

RAW CASHEW PRODUCTION IN INDIA A ROADMAP FOR 20 LAKHS M.T. BY Dr. R.K. Bhoodes (Chairman, CEPCI)

RAW CASHEW PRODUCTION IN INDIA A ROADMAP FOR 20 LAKHS M.T. BY Dr. R.K. Bhoodes (Chairman, CEPCI) RAW CASHEW PRODUCTION IN INDIA A ROADMAP FOR 20 LAKHS M.T. BY 2025 Dr. R.K. Bhoodes (Chairman, CEPCI) A BRIEF HISTORY: Cashew a native of Brazil was introduced to the world by the Portuguese. Portuguese

More information

Sustainable Coffee Economy

Sustainable Coffee Economy Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and

More information

Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division

Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division 0 International Cocoa Organization Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division 1 Sustainable Development 1983: Brundtland Commission

More information

Eco-Schools USA Sustainable Food Audit

Eco-Schools USA Sustainable Food Audit Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,

More information

FARM LEVEL EXPERIENCED CONSTRAINTS IN GRAPE FARMING ABSTRACT

FARM LEVEL EXPERIENCED CONSTRAINTS IN GRAPE FARMING ABSTRACT FARM LEVEL EXPERIENCED CONSTRAINTS IN GRAPE FARMING Jebapreetha D 1 and Esakkimuthu M 2 * 1 Tamil Nadu Agricultural University 2 Kerala Agricultural University (Received on Date: 8 th August 2017 Date

More information

MyPlate The New Generation Food Icon

MyPlate The New Generation Food Icon MyPlate The New Generation Food Icon Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson:

More information

PERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT

PERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT Suranaree J. Sci. Technol. Vol. 19 No. 2; April - June 2012 105 PERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT Theerachai Chieochansilp 1*, Thitiporn Machikowa

More information

Set! Designing Your Food Sovereignty. Assessment

Set! Designing Your Food Sovereignty. Assessment Set! Designing Your Food Sovereignty Assessment Hosted by First Nations Development Institute Introduction by Tawny Wilson Presentation by Vicky Karhu, Sharon Silvas and Scott Brant Announcements All attendees

More information

CONTEMPORARY RESEARCH IN INDIA (ISSN ): VOL. 7: ISSUE: 2 (2017)

CONTEMPORARY RESEARCH IN INDIA (ISSN ): VOL. 7: ISSUE: 2 (2017) ECONOMICS OF SUGARCANE IN WESTERN MAHARASHTRA Dr. J. S. Kumbhar 1, Dr. B. T. Kamble 2, Dr. S. S. Kaware 3 1 Field officer (II), 2 & 3 Jr. Res. Asstt., State Cost of Cultivation Scheme, MPKV, Rahuri, Dist.

More information

Bt Corn IRM Compliance in Canada

Bt Corn IRM Compliance in Canada Bt Corn IRM Compliance in Canada Canadian Corn Pest Coalition Report Author: Greg Dunlop (BSc. Agr, MBA, CMRP), ifusion Research Ltd. 15 CONTENTS CONTENTS... 2 EXECUTIVE SUMMARY... 4 BT CORN MARKET OVERVIEW...

More information

FAO IGG Meeting, Delhi, India May 2010

FAO IGG Meeting, Delhi, India May 2010 FAO IGG Meeting, Delhi, India 12-13 May 2010 % Nationa Production Accounts for 3% of the GDP 80 National Tea Production-2008 Employment: over a million of workers directly or indirectly 60 40 20 Total

More information

5 th AFRICAN COFFEE SUSTAINABILITY FORUM

5 th AFRICAN COFFEE SUSTAINABILITY FORUM 5 th AFRICAN COFFEE SUSTAINABILITY FORUM The Roles of Public sector, Private sector and Development partners in sustainability. Learnings from the Uganda s National Coffee sector Platform Francis Chesang

More information

Wine Clusters Equal Export Success

Wine Clusters Equal Export Success University of Wollongong Research Online Faculty of Commerce - Papers (Archive) Faculty of Business 2004 Wine Clusters Equal Export Success D. K. Aylward University of Wollongong, daylward@uow.edu.au Publication

More information

LOWER HILLS OF HIMACHAL PRADESH

LOWER HILLS OF HIMACHAL PRADESH Agric. Sci. Digest., 31 (2) : 106-110, 2011 AGRICULTURAL RESEARCH COMMUNICATION CENTRE www.ar.arccjour ccjournals.com / indianjournals.com nals.com RESPONSE OF SUMMER SQUASH VARIETIES TO PLANTING TIME

More information

SMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA

SMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA SMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA Intersessional Meeting of the Intergovernmental Group on Tea Rome, 5-6 May 2014 Cheng Fang, Economist, Trade and Markets Division, FAO Yanjiong

More information

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS 2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS ABOUT WINEGROWERS CONVENTION The Washington Winegrowers Association is the place for the wine and grape industry to network and learn,

More information

Neighborhood Vineyards Proposal for Alemany Farm April 16, 2013

Neighborhood Vineyards Proposal for Alemany Farm April 16, 2013 The Neighborhood Vineyards Project (NVP) unites neighborhoods through the shared cultivation of vineyards within the city of San Francisco. Our vision is that every supervisorial district in the city will

More information

The University of Georgia

The University of Georgia The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences A Survey of Pecan Sheller s Interest in Storage Technology Prepared by: Kent

More information

A. CALL TO ORDER B. STATEMENT OF THE CHAIR C. BYLAWS D. ADJOURNMENT

A. CALL TO ORDER B. STATEMENT OF THE CHAIR C. BYLAWS D. ADJOURNMENT TOWN OF OLIVER Public Hearing Meeting Agenda October 10, 2017, at 7:00 PM Council Chambers Page A. CALL TO ORDER B. STATEMENT OF THE CHAIR C. BYLAWS 1. Zoning Amendment Bylaw 365 Zinfandel Avenue - Contract

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

STUDY ON DISPOSAL PATTERN AND MARKETING OF SAFFRON IN GHORYAN DISTRICT, HERAT PROVINCE OF AFGHANISTAN

STUDY ON DISPOSAL PATTERN AND MARKETING OF SAFFRON IN GHORYAN DISTRICT, HERAT PROVINCE OF AFGHANISTAN STUDY ON DISPOSAL PATTERN AND MARKETING OF SAFFRON IN GHORYAN DISTRICT, HERAT PROVINCE OF AFGHANISTAN AHMAD JAWID HIKMAT 1, DR. SANJAY KUMAR 2 AND DR. ABDUL WAHAB HEKMAT 3 1 MSc scholar (Agricultural Economics),

More information

What are the Driving Forces for Arts and Culture Related Activities in Japan?

What are the Driving Forces for Arts and Culture Related Activities in Japan? What are the Driving Forces for Arts and Culture Related Activities in Japan? Masahiro ARIMA Graduate School of Applied Informatics, University of Hyogo Abstract Purpose of this paper is to grasp the demand

More information

A Research on Traditionally Avilable Sugarcane Crushers

A Research on Traditionally Avilable Sugarcane Crushers International Journal of Engineering and Manufacturing Science. ISSN 2249-3115 Volume 7, Number 1 (2017), pp. 77-85 Research Foundation http://www.rfgindia.com A Research on Traditionally Avilable Sugarcane

More information

Post harvest management practice in disposal of cashewnut

Post harvest management practice in disposal of cashewnut Internationl Research Journal of Agricultural Economics and Statistics Volume 3 Issue 1 March, 2012 115-119 Research Paper Post harvest management practice in disposal of cashewnut See end of the paper

More information

Cardiff University 2017 Pledge

Cardiff University 2017 Pledge Cardiff University Businesses and public sector bodies providing food commit to support people to eat two portions of veg at lunchtime at no extra charge This aligns with point 4 on the commitments framework

More information

From Selling to Supporting-Leveraging Mobile Services in the Field of Food Retailing

From Selling to Supporting-Leveraging Mobile Services in the Field of Food Retailing From Selling to Supporting-Leveraging Mobile Services in the Field of Food Retailing Sudha.K.M 1, G.Raghunath 2 1 Assistant Professor, Sri Krishna Arts and Science College, Coimbatore, Tamilnadu, India

More information

Anaphylaxis Policy RATIONALE

Anaphylaxis Policy RATIONALE Anaphylaxis Policy Glowrey Catholic Primary School acknowledges the School s responsibility to develop and maintain an Anaphylaxis Management Policy. in accordance to and complying fully with Ministerial

More information

Level 2 Mathematics and Statistics, 2016

Level 2 Mathematics and Statistics, 2016 91267 912670 2SUPERVISOR S Level 2 Mathematics and Statistics, 2016 91267 Apply probability methods in solving problems 9.30 a.m. Thursday 24 November 2016 Credits: Four Achievement Achievement with Merit

More information

VIN 147 Introduction to Fruit Wine Production

VIN 147 Introduction to Fruit Wine Production VIN 147 Introduction to Fruit Wine Production Date: September 3 - November 22, 2013 Semester: Fall 2013 Course Name: Intro to Fruit Wine Production Course Credit: 2 Hours Course No.: VIN 147 Room: Online

More information

Level 2 Business Studies, 2017

Level 2 Business Studies, 2017 90844 908440 2SUPERVISOR S Level 2 Business Studies, 2017 90844 Demonstrate understanding of how a large business responds to external factors 2.00 p.m. Monday 13 November 2017 Credits: Four Achievement

More information

Sustainable Coffee Challenge FAQ

Sustainable Coffee Challenge FAQ Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing

More information

DINNER PLATE DIGEST. A Profile of the Everyday Home Cook

DINNER PLATE DIGEST. A Profile of the Everyday Home Cook DINNER PLATE DIGEST A Profile of the Everyday Home Cook DEAR FOOD ENTHUSIAST: Welcome to the Dinner Plate Digest, a culmination of information from an extensive survey of more than 2,000 primary meal

More information

PRELIMINARY FINDINGS AND INTRODUCTION TO THE CASE STUDY OF ETHIOPIA

PRELIMINARY FINDINGS AND INTRODUCTION TO THE CASE STUDY OF ETHIOPIA PRELIMINARY FINDINGS AND INTRODUCTION TO THE CASE STUDY OF ETHIOPIA Stakeholder Outreach Workshop Addis Ababa, Ethiopia Tuesday March 7, 2017 and executed by DEVELOPMENT Solutions. Any views expressed

More information

Project Profile BESAN (GRAM FLOUR)

Project Profile BESAN (GRAM FLOUR) BESAN (GRAM FLOUR) Capacity 50 TPD Prepared By: ABHYUDAY TECHNO ECONOMIC CONSULTANTS PRIVATE LIMITED Address: 211 212, Patel Avenue, Nr Gurudwara, S. G. Highway, Thaltej, Ahmedabad 380054, Gujarat, India

More information

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION Community Organization Beverage Assessment Please choose a group or organization in your community and find out about its beverage environment, practices and policies. If possible, interview an employee

More information

2011 Regional Wine Grape Marketing and Price Outlook

2011 Regional Wine Grape Marketing and Price Outlook Center for Crop Diversification Survey CCD-SV-1 2011 Regional Wine Grape Marketing and Price Outlook Timothy Woods and Matthew Ernst Dr. Woods is an Extension Professor at the University of Kentucky. Mr.

More information

Uncovering the full potential of the agricultural sector in Moldova: exports and opportunities for investment and state aid

Uncovering the full potential of the agricultural sector in Moldova: exports and opportunities for investment and state aid Uncovering the full potential of the agricultural sector in Moldova: exports and opportunities for investment and state aid Nepotu Ivan Moldovan Investment and Export Promotion Organization Why is Moldova

More information

Contesting the Meaning of Fair Trade Policy and Practice:

Contesting the Meaning of Fair Trade Policy and Practice: Contesting the Meaning of Fair Trade Policy and Practice: Fair Trade Nations, public procurement and Malawian rice in Scottish schools Presented by Dr. Alastair M. Smith Fair Trade International Symposium

More information

Philosophy Mezcal Amores Initiatives

Philosophy Mezcal Amores Initiatives Philosophy Mezcal Amores Initiatives Mezal Amores is a project made with love. We are a group of individuals in love with our heritage, culture and history. We are following our dreams by shedding light

More information

UAVA GUAVA G U A V A. Sector Brief of

UAVA GUAVA G U A V A. Sector Brief of UAVA Sector Brief of GUAVA G U A V A INTRODUCTION Guava (also famous as Amrood), the apple of tropics, is a common fruit in Pakistan. Guavas are a useful source of is grown in various parts of the Sindh

More information

Western Uganda s Arabica Opportunity. Kampala 20 th March, 2018

Western Uganda s Arabica Opportunity. Kampala 20 th March, 2018 Western Uganda s Arabica Opportunity Kampala 20 th March, 2018 The western region has three main islands of Arabica production we focus on the Rwenzori region served by Kasese 3 Primary focus is the Rwenzori

More information

Public good contributions among coffee farmers in Costa Rica: co-operativists and private dealers

Public good contributions among coffee farmers in Costa Rica: co-operativists and private dealers Public good contributions among coffee farmers in Costa Rica: co-operativists and private dealers Astrid Hopfensitz & Josepa Miquel-Florensa (Toulouse School of Economics) Workshop on The Cognitive Foundations

More information

CHAPTER 5 ANALYSIS OF THE CONSUMER BEHAVIOUR IN PURCHASING TEA

CHAPTER 5 ANALYSIS OF THE CONSUMER BEHAVIOUR IN PURCHASING TEA CHAPTER 5 ANALYSIS OF THE CONSUMER BEHAVIOUR IN PURCHASING TEA 5.1 INTRODUCTION In recent decades, one of the key problems of manufacturing companies is the knowledge of how the consumers will respond

More information

SURVEY OF SHEA NUT ROASTERS AVAILABLE IN NIGER STATE PRESENTED BY IBRAHIM YAHUZA YERIMA MATRIC NO 2006/24031EA

SURVEY OF SHEA NUT ROASTERS AVAILABLE IN NIGER STATE PRESENTED BY IBRAHIM YAHUZA YERIMA MATRIC NO 2006/24031EA SURVEY OF SHEA NUT ROASTERS AVAILABLE IN NIGER STATE PRESENTED BY IBRAHIM YAHUZA YERIMA MATRIC NO 2006/24031EA IN PARTIAL FULFILLMENT FOR THE A WARD OF B. ENG IN AGRICULTURAL AND BIO-RESOURCES ENGINEERING,

More information

The Government of the Republic of the Union of Myanmar. Ministry of Commerce. Union Minister s Office. Notification No. 18/2015.

The Government of the Republic of the Union of Myanmar. Ministry of Commerce. Union Minister s Office. Notification No. 18/2015. The Government of the Republic of the Union of Myanmar Ministry of Commerce Union Minister s Office Notification No. 18/2015 Nay Pyi Taw, 13 th Waning Day of Tabaung, 1376 ME (17 March, 2015) 1. In exercising

More information

Housing Quality in Europe A Comparative Analysis Based on EU-SILC Data

Housing Quality in Europe A Comparative Analysis Based on EU-SILC Data Housing Quality in Europe A Comparative Analysis Based on EU-SILC Data Heinz-Herbert Noll & Stefan Weick GESIS Leibniz Institute for the Social Sciences Social Indicators Research Centre (ZSi) Mannheim,

More information

St Francis Xavier Primary School Anaphylaxis Management Policy

St Francis Xavier Primary School Anaphylaxis Management Policy St Francis Xavier Primary School Anaphylaxis Management Policy Reviewed: February 2015 Ratified: March 2015 Next Review: 2019 RATIONALE: Anaphylaxis is a severe, rapidly progressive allergic reaction that

More information

Atis (Annona Squamosa) Tea

Atis (Annona Squamosa) Tea Vol. 1 January 2012 International Peer Reviewed Journal IAMURE: International Journal of Mathematics, International Engineering Peer Reviewed & Technology Journal Atis (Annona Squamosa) Tea PAULETTE MARCIA

More information

PRODUCTION AND EXPORT PERFORMANCE OF CARDAMOM IN INDIA

PRODUCTION AND EXPORT PERFORMANCE OF CARDAMOM IN INDIA PRODUCTION AND EXPORT PERFORMANCE OF CARDAMOM IN INDIA Dr.R.Govindasamy Guest Lecturer, Department of Economics, Bharathiar University, Coimbatore Abstract Cardamom is generally produced in the tropical

More information

ECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY. Coconut is an important tree crop with diverse end-uses, grown in many states of India.

ECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY. Coconut is an important tree crop with diverse end-uses, grown in many states of India. ECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY Introduction Coconut is an important tree crop with diverse end-uses, grown in many states of India. Coconut palm is the benevolent provider of the basic

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report

More information

Supporting Development of Business Networks and Clusters in Georgia. GIZ SME Development and DCFTA in Georgia Project

Supporting Development of Business Networks and Clusters in Georgia. GIZ SME Development and DCFTA in Georgia Project Supporting Development of Business Networks and Clusters in Georgia GIZ SME Development and DCFTA in Georgia Project 24.10.2016 Project Overview Overall Context EU4BUsiness Framework EU action Support

More information

Elderberry Ripeness and Determination of When to Harvest. Patrick Byers, Regional Horticulture Specialist,

Elderberry Ripeness and Determination of When to Harvest. Patrick Byers, Regional Horticulture Specialist, Elderberry Ripeness and Determination of When to Harvest Patrick Byers, Regional Horticulture Specialist, byerspl@missouri.edu 1. Ripeness is an elusive concept for many people a. Ripeness is often entirely

More information

Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017

Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017 Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017 ABOUT EXPO DRINK & WINE Wines, alcoholic and non-alcoholic beverages trade show The 20 th edition of EXPO DRINK & WINE trade fair in the field

More information

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants North America Ethyl Acetate Industry Outlook to 2016 - Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants Reference Code: GDCH0416RDB Publication Date: October

More information

Reaction to the coffee crisis at the beginning of last decade

Reaction to the coffee crisis at the beginning of last decade 2000-2010 AND BEYOND: A PATH TO SUSTAINABILITY IN THE COFFEE SECTOR Andrea Illy Guatemala City Feb 28, 2010 Reaction to the coffee crisis at the beginning of last decade In order to resist the possible

More information

Safalam Cashew processing Society of Kasaragod

Safalam Cashew processing Society of Kasaragod Safalam Cashew processing Society of Kasaragod Safalam Project implemented in Kasaragod involves the collection and processing of cashew nut grown in the district by the local rural women, who are the

More information

IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT

IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT International Journal of Agricultural Science and Research (IJASR) ISSN (P): 2250-0057; ISSN (E): 2321-0087 Vol. 8, Issue 1 Feb 2018, 51-56 TJPRC Pvt. Ltd. IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION

More information

STUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS

STUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS STUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS CRISTINA SANDU * University of Bucharest - Faculty of Psychology and Educational Sciences, Romania Abstract This research

More information

By Type Still, Sparkling, Spring. By Volume- Liters Consumed. By Region - North America, Europe, Asia Pacific, Latin America and Middle East

By Type Still, Sparkling, Spring. By Volume- Liters Consumed. By Region - North America, Europe, Asia Pacific, Latin America and Middle East Global Bottled Water Market (Value, Volume): Analysis By Type (Still, Sparkling, Spring), By Region, By Country: Opportunities and Forecast (2018-2023) By Type Still, Sparkling, Spring By Volume- Liters

More information

Medical Conditions Policy

Medical Conditions Policy Medical Conditions Policy Background: Anaphylaxis is a severe, life-threatening allergic reaction. Up to two per cent of the general population and up to 5 percent of young children (0-5yrs) are at risk.

More information

An Economic Analysis of Arrival and Turnover of Fruits and Vegetables of Narwal Mandi Jammu

An Economic Analysis of Arrival and Turnover of Fruits and Vegetables of Narwal Mandi Jammu Economic Affairs, Vol. 62, No. 1, pp. 83-87, March 2017 DOI: 10.5958/2230-7311.2017.00042.3 2017 New Delhi Publishers. All rights reserved An Economic Analysis of Arrival and Turnover of Fruits and Vegetables

More information

DERIVED DEMAND FOR FRESH CHEESE PRODUCTS IMPORTED INTO JAPAN

DERIVED DEMAND FOR FRESH CHEESE PRODUCTS IMPORTED INTO JAPAN PBTC 05-04 PBTC 02-6 DERIVED DEMAND FOR FRESH CHEESE PRODUCTS IMPORTED INTO JAPAN By Andreas P. Christou, Richard L. Kilmer, James A. Stearns, Shiferaw T. Feleke, & Jiaoju Ge PBTC 05-04 September 2005

More information

Vineyard Manager Position: Pay: Opening Date: Closing Date: Required Documents: Direct Applications and Questions to: Vineyard Manager

Vineyard Manager Position: Pay: Opening Date: Closing Date: Required Documents: Direct Applications and Questions to: Vineyard Manager Vineyard Manager Vacancy at Vox Vineyards (TerraVox) 19310 NW Farley Hampton Rd, Kansas City, MO 64153 Position: Vineyard Manager Pay: Commensurate with Experience plus Benefits Opening Date: November

More information

Fairtrade Designation Endorsement

Fairtrade Designation Endorsement Fairtrade Designation Endorsement Recommendation: That the May 8, 2013, Corporate Services report 2013COC042, be received for information. Report Summary This report provides information about Fairtrade

More information

(

( Supplementary Online Material of (http://doi.org/10.3920/jiff2016.0033) Journal of Insects as Food and Feed Knowledge, attitudes and practices on edible insects in Lango sub-region, northern Uganda J.

More information

Get Schools Cooking Application

Get Schools Cooking Application Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,

More information

Napa County Planning Commission Board Agenda Letter

Napa County Planning Commission Board Agenda Letter Agenda Date: 4/21/2010 Agenda Placement: 9A Napa County Planning Commission Board Agenda Letter TO: FROM: Napa County Planning Commission John McDowell for Hillary Gitelman - Director Conservation, Development

More information

SOYA BEANS ASSESSMENT REPORT

SOYA BEANS ASSESSMENT REPORT SOYA BEANS ASSESSMENT REPORT Prepared by the Agricultural Consultative Forum Secretariat Plot 8857, Alick Nkhata Road, Longacres P/Bag 16, Woodlands, Lusaka, Zambia Tel/Fax 258157 April, 2011 TABLE OF

More information

The 2006 Economic Impact of Nebraska Wineries and Grape Growers

The 2006 Economic Impact of Nebraska Wineries and Grape Growers A Bureau of Business Economic Impact Analysis From the University of Nebraska Lincoln The 2006 Economic Impact of Nebraska Wineries and Grape Growers Dr. Eric Thompson Seth Freudenburg Prepared for The

More information

World of Wine: From Grape to Glass

World of Wine: From Grape to Glass World of Wine: From Grape to Glass Course Details No Prerequisites Required Course Dates Start Date: th 18 August 2016 0:00 AM UTC End Date: st 31 December 2018 0:00 AM UTC Time Commitment Between 2 to

More information

THE ECONOMIC IMPACT OF MODEL WINERIES IN TEXAS. Industry Report

THE ECONOMIC IMPACT OF MODEL WINERIES IN TEXAS. Industry Report THE ECONOMIC IMPACT OF MODEL WINERIES IN TEXAS Industry Report by Pati Mamardashvili, PhD International School of Economics at Tbilisi State University, Tbilisi, Georgia Tim Dodd, PhD Texas Tech University,

More information

Comparison of FY15 and FY16 Foodservice Program Budgets

Comparison of FY15 and FY16 Foodservice Program Budgets DATE: April 14, 2015 MEMO TO: ASMI Foodservice Committee FROM: Claudia Hogue; Foodservice Program Director SUBJECT: Proposed FY16 Foodservice Program Budget The following is a summary of the FY16 Foodservice

More information

How to Implement Summer Food Standards of Excellence in Your Community

How to Implement Summer Food Standards of Excellence in Your Community How to Implement Summer Food Standards of Excellence in Your Community As an anti-hunger advocate, you understand the clear link between the food served at summer food sites and participation rates. Simply

More information

Food Primary Liquor License Amendment

Food Primary Liquor License Amendment City of Surrey PLANNING & DEVELOPMENT REPORT File: Food Primary Liquor License Amendment Proposal: Amend Food Primary Liquor License to extend hours of operation for an existing restaurant. Recommendation:

More information

Local Development Framework Background Paper Assessment of Retail Hierarchy. August 2009

Local Development Framework Background Paper Assessment of Retail Hierarchy. August 2009 Development Framework Background Paper Assessment of Retail Hierarchy August 2009 1 Background 1.1 National planning policy guidance (Planning Policy Statement 6, PPS6) sets out the Government s principles

More information

18 May Primary Production Select Committee Parliament Buildings Wellington

18 May Primary Production Select Committee Parliament Buildings Wellington 18 May 2017 Primary Production Select Committee Parliament Buildings Wellington select.committees@parliament.govt.nz PO Box 10232, The Terrace, Wellington 6143 Level 4, Co-operative Bank Building 20 Balance

More information

A Study on Consumer Attitude Towards Café Coffee Day. Gonsalves Samuel and Dias Franklyn. Abstract

A Study on Consumer Attitude Towards Café Coffee Day. Gonsalves Samuel and Dias Franklyn. Abstract Reflections Journal of Management (RJOM) Volume 5, January 2016 Available online at: http://reflections.rustomjee.com/index.php/reflections/issue/view/3/showtoc A Study on Consumer Attitude Towards Café

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report

More information

Supports Item No. 2 CS&B Committee Agenda November 18, 2010

Supports Item No. 2 CS&B Committee Agenda November 18, 2010 Supports Item No. 2 CS&B Committee Agenda November 18, 2010 ADMINISTRATIVE REPORT Report Date: October 29, 2010 Contact: Lucia Cumerlato Contact No.: 604.871.6461 RTS No.: 08884 VanRIMS No.: 08-2000-20

More information

Volume 30, Issue 1. Gender and firm-size: Evidence from Africa

Volume 30, Issue 1. Gender and firm-size: Evidence from Africa Volume 30, Issue 1 Gender and firm-size: Evidence from Africa Mohammad Amin World Bank Abstract A number of studies show that relative to male owned businesses, female owned businesses are smaller in size.

More information

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Amendment 0: January 2000 Page: 1 V I S C New Zealand Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Reference Nos: VISC 1 Date issued: 27 January 2000

More information

Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant

Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant Kentaka Aruga Faculty of Bioproduction Science Ishikawa Prefectural University e-mail: kentaka.aruga@gmail.com Contents of

More information

THE NEW GATEWAY TO THE US WINE & SPIRITS MARKET. manhattannin vinexponewyork.com

THE NEW GATEWAY TO THE US WINE & SPIRITS MARKET. manhattannin vinexponewyork.com THE NEW GATEWAY TO THE US WINE & SPIRITS MARKET manhattannin vinexponewyork.com Vinexpo New York gives exhibitors the opportunity to meet with the major players in the US market, with a two-day format

More information