Product Specification
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- Reginald Briggs
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1 Product Specification Last Amended: 24/01/2013 Ivory & Ledoux Ltd Product Name: Apricot Halves in Syrup KC3 Ivory & Ledoux Ltd Product Code: Product Details APR3K G Product Name: kc3 Apricot Halves in Syrup Product Code: APR3KG Legal Product Name: Apricot Halves in Syrup Marketing Description: Peeled apricot halves in a light syrup Country of Origin: China Brand Name: Fontinella Weight Information Weight System: Average Weight (e) Declared Weight (kg): 2.5kg Drained Weight (kg): 1.5kg Average Weights (kg) : T1: 2.463kg Average Weights (kg) : T2: 2.425kg Ingredients 286 g Ingredient % Breakdown Apricot halves 58% Water 32.8% White sugar 9.1% Citric Acid 0.1% Nutritional Information Measure per 100g per portion Energy (kj) Energy (kcal) Protein (g) Carbohydrate (g) of which sugars (g) Non Milk Extrinsic Sugars (g) of which starch (g)
2 Fat (g) of which saturated (g) Trace Trace of which mono unsaturated (g) Trace Trace of which poly unsaturated (g) Trace Trace of which trans unsaturated (g) Fibre (g) Salt (g) Sodium (mg) Cholesterol (mg) Alcohol (g) Nutritional derived from analysis or calculation?: Calculation Notes & Guidance for this nutritional information: Apricots, canned in syrup (926) Mc&W / Nutrition based on prepared/unprepared?: Prepared Customer Suitability Suitable for vegetarians?: Yes Suitable for vegans?: Yes Suitable for nut allergy sufferers?: Yes Suitable for coeliacs?: Yes GM free?: Yes Contains Southampton Colours (E110,E102,E122,E124,E104,E129)?: No Is the product free from Seeds and Seed Derivates (Excluding Oils)?: Yes Does the product contain seed oils not to SCOPA standards?: No Suitable for sesame allergy sufferers?: Yes Suitable for soya allergy sufferers?: Yes Does this product contain rennet?: No GMO Declaration Contains GMO ingredients: No Packaging Components Component Description Quantity Purpose 3000ml capacity can 6 Primary Packaging Cardboard case 1 Secondary Packaging Minerals & Vitamins Measure per 100g per portion Calcium (mg) Potassium (mg)
3 Magnesium (mg) Phosphorus (mg) Iron (mg) Copper (mg) Trace Trace Zinc (mg) Chlorine (mg) Manganese (mg) Trace Trace Retinol (mcg) Carotene (mcg) Vitamin D (mg) Vitamin E (mg) Thiamin (mg) Riboflavin (mg) Niacin (mg) Tryptophan (mg) Vitamin B6 (mg) Vitamin B12 (mcg) Folate (mcg) Pantothenate (mg) Biotin (mcg) Vitamin C (mg) Intolerance Data Direct Incorporation Allergens Allergens Present in the Product Yes No Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybridised strains) [Gluten]..X The following nuts: Almond, Hazelnut, Walnut, Cashew, Pecan nut. K, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut [Nuts]..X Peanuts..X Sesame Seeds..X Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 [sulphites]..x Soya/Soya Derivatives..X Eggs..X Fish..X Molluscs..X Crustaceans..X Milk..X Celery/celeriac or products..x Mustard or products..x Lupin or derivatives..x
4 Microbiotic Standards Purpose of test Acceptable Reject Method Frequency Coercially sterile Storage Information Temperature Range (unopened): ambient Temperature Range (opened): 0-4C Storage Instructions: Keep dry and store at ambient temperature. After opening transfer to an airtight container and refrigerate. Eat within 3 days of opening. Shelf life label type: Best before end Shelf Life on Manufacture Shelf Life on Delivery Recoended Shelf Life to Consumer Shelf Life Opened 36 months 12 months 365 days 72 hours Packaging Suary Accreditations g Pertinent Legislation: Consumer Protection Act 1987; Flavourings Directive 88/388/EEC Article 9 d,e,f; Food Labelling Regulations 1984 and all amendments; Food Safety (General Food Hygiene) Regulations 1995; Food Safety Act 1990; Materials and Articles in Contact with Food HACCP/HARA Food Safety Control Suary: View Attached Document: HACCP risk assessment Critical Control Test Test Frequency Acceptable Standard Tolerance to Standard Pesticides control Per supplier Intake True Manual inspection Per batch Filling lines True Can seam dimensions Thermal process Finished product incubation Action Taken when outside tolerance Pesticide residues within EU MRLs No foreign materials, magnets in place Per shift Seaming True Can makers specification Per batch Per batch Process correct to process schedule no incubation failures from 5-7 and Delivery Information True True Pasteurisation to achieve at least 90'C centre temperature No incubation failures
5 Gross Case Weight (kg): 17.9kg Minimum Delivery Temperature C: 5 Maximum Delivery Temperature C: 25 Gross Pallet Weight (kg): kg Maximum Pallet Height (): 1390 Units in Case: 6, Cases in Layer: 7, Layers in Pallet: 8 Barcodes Product EAN-13: Case barcode: International Intrastat tariff code: Sustainability Statement on Genetically Modified Ingredients: No ingredients derived from genetically modified organisms have been used in the formulation of this product. The risks associated with the handling of other ingredients that may contain GMO have been assessed and there is no known cross contamination risks. Pesticides Statement: This product shall not contain any prohibited materials or any approved pesticides or herbicides above those levels prescribed in EU legislation or in the legislation of the country in which the product will ultimately be sold. Intolerance (Detail) Direct Incorporation Allergens Allergens Present in the Product Yes No Wheat / Wheat Derivatives..X Maize/Maize Derivatives..X Rye / Rye Derivatives..X Barley / Barley Derivatives..X Oats / Oat Derivatives..X Proteins derived from Wheat, Rye, Barley, Oats or Spelt..X Peanut & Derivative (Excl Oil)..X Peanut Oil refined to SCOPA..X Peanut Oil not refined to SCOPA..X Nuts / Nut Derivatives (Excl Oil)..X Nut Oil refined to SCOPA Std..X Nut Oil not refined to SCOPA Std..X Is your site free from nut and nut products?.x. Sesame allergens..x Sesame, Sunflower or Cotton Seed Oil..X Sesame, Sunflower or Cotton Seed Derivatives..X Yeast Extract..X Yeast..X
6 Contains Peas..X Artificial Antioxidants..X Preservatives Natural..X Preservatives Artificial..X Colours: Natural..X Colours - Artificial..X Colours - Azo..X Southampton Colours:[E102/E104/E110/E122/E124/E129]..X Flavouring: Natural..X Flavourings: Artificial..X Artificial Sweeteners..X Glutamates..X Benzoates..X BHA/BHT..X Added Salt..X Added Sugar.X. HVP (Hydrolysed Veg. Protein)..X Hardened/Hydrogenated Oils..X Any Vegetable oil or vegetable oil derivative..x Artificial Trans Fats..X Sulphite (declared if >10mg/kg)..X Animal Products: Dairy..X Animal Products: Egg..X Animal Products: Shellfish..X Animal Products: Other fish..x Animal Products: Beef..X Animal Products: Pork..X Animal Products: Lamb..X Animal Products: Poultry..X Animal Products: Other..X Phenylalanine..X Soya allergens..x Phosphates..X Aspartame..X Polyols..X Starch / Modified Starch. Chemical Analysis. Purpose of test Acceptable Reject Method Frequency ph Meter Per batch Brix Refractometer Per batch Tin 150ppm End of life Per batch
7 GS1 Specific Information Provider: Target Market: United Kingdom GLN of Brand Owner: Handling Instructions Code: AMBIENT FOODS Brand Owner Name: Ivory and Ledoux
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