RECIPE CALENDAR 2019 VITAMIN & SUPPLEMENTS HEALTH & BEAUTY QUALITY BULK ORGANIC PRODUCE NATURAL & ORGANIC GROCERIES

Transcription

1 RECIPE CALENDAR 2019 ORGANIC PRODUCE NATURAL & ORGANIC GROCERIES VITAMIN & SUPPLEMENTS HEALTH & BEAUTY QUALITY BULK

2 Avocado Chocolate Pudding JANUARY

3 PREP: 10 Minutes COOK: 15 Minutes SERVES: 6 1 Ripe Medium Avocado, pitted and sliced 2 tbsp Ambrosia s Own Cocoa Powder 1 tbsp Maple Syrup ½ tsp Ambrosia s Own Pure Vanilla Extract ½ cup Vanilla Almond Milk 1-2 scoops of Progressive Chocolate Harmonized Vegan Protein Add all ingredients into a blender Blend on medium until you reach a thick, creamy consistency Scoop pudding into 6 separate dishes Serve! Sun Mon Tue Wed Thu Fri Sat New Year's Eve 1 New Year's Day Epiphany Tu B'Shevat Tu B'Shevat 20 begins 21 ends Groundhog Day

4 Heart Shaped Almond Butter Cookies FEBRUARY

5 PREP: 20 Minutes COOK: 8 Minutes SERVES: 12 cookies 1 cup Grassfed Unsalted Butter, at room temperature 3/4 cup Nuts to You Almond Butter 1 tbsp Stevia 3/4 cup Coconut Sugar, packed 2 tsp Ambrosia s Own Vanilla Extract 2 Free Run Eggs 3 cups All-Purpose Flour 2 tsp Ambrosia s Own Ground Cinnamon 1 tsp Baking Powder 1 tsp Kosher Salt 8 oz Dark Chocolate Chips Preheat oven to 350 degrees. Using a mixer beat the butter, Nuts to You Almond Butter, and sugars until light and fluffy. Add the vanilla and eggs and beat to combine. In a separate bowl, mix the flour, cinnamon, baking powder and salt until thoroughly combined. Set the mixer on low and half-cup at a time, add in the flour mixture. Continue this until the dough is fully integrated. Form a round disk with the dough and roll it out onto a lightly-floured piece of parchment paper to about a 1/8 thickness. Use a 3 heart shaped cookie-cutter to cut out the cookies. Bake for 6-8 minutes until the cookies are just beginning to brown. Transfer the cookies to a baking rack and let cool completely. Melt the dark chocolate and drizzle over the almond butter cookies. Serve! Sun Mon Tue Wed Thu Fri Sat Groundhog Day Chinese New Year Valentine's Day Family Day

6 Correctly Apply Your Nighttime Skincare Routine! MARCH

7 Yes there is a right AND a wrong way to apply your nighttime skincare products. Despite the fact that you may have top quality green beauty products, if you re applying them in the wrong order it can diminish their effect and prevent your skin from reaping the full benefits! So to get the most out of your nighttime skincare routine, follow the steps below! Wash your face with a cleanser! Cleanse your skin and pores using NOW s Vitamin C & Manuka Honey Gel Cleanser, which provides a deep, gentle cleanse while simultaneously brightening and smoothing! Apply toner. Toners like NOW s Vitamin C & Acai Berry Purifying Toner help to finish up the cleansing process and balance your skin s ph. Add a serum! Now that your skin is fresh, and clean it s time to apply a serum! We love NOW s Hyaluronic Firming Serum because it is usable for all skin types, and helps to reduce fine lines around eyes, forehead, and mouth! Don t forget the eyes by applying Eye Cream! The Vitamin K and Mulberry Extract in NOW s 2 in 1 Correcting Eye Cream helps to reduce tired eyes, dark circles and fine lines! Moisturize, moisturize, moisturize! Did we mention moisturize? Now that you ve fully applied all of your treatment products it s time to moisturize with NOW s Hyaluronic Acid Night Cream! This product provides an intense overnight skin renewal by moisturizing, and reducing fine lines and wrinkles! Sun Mon Tue Wed Thu Fri Sat Shrove Tuesday 6 Ash Wednesday Daylight Saving Time starts St. Patrick's Day Purim Purim begins ends First Day of Spring

8 Strawberry Lemonade APRIL

9 PREP: 5 Minutes COOK: 5 Minutes SERVES: 8 10 Organic Lemons (Juiced) 3 Tbsp (or to taste) New Roots Spoonable Stevia 1 Cup Organic Strawberries 2 Cups of Water 2 Cups of Ice Add organic strawberries, New Roots Spoonable Stevia, organic lemon juice and 2 cups water into a blender. Blend on high speed until the strawberries are pureed and New Roots Spoonable Stevia is dissolved. In a gallon sized pitcher, add rest of water (2 cups), ice, and strawberry liquid. Stir and serve! Sun Mon Tue Wed Thu Fri Sat Palm Sunday Good Friday 20 First day of Passover 21 Easter Sunday 22 Easter Monday Last day of Passover Yom HaShoah 2 3 4

10 Strawberry Baked Brie with Tarragon MAY

11 PREP: 5 Minutes COOK: Minutes SERVES: 6-8 Crofter s Organic Strawberry Premium Spread Brie Cheese of choice Organic Apples (Sliced) Organic Pears (Sliced) Fresh Baked Baguette Fresh Chopped Tarragon Preheat oven to 350 F Place Brie Cheese on a baking sheet or parchment paper and bake for minutes. While the brie is cooking, slice up your apples, pears and baguette for dipping. Remove brie cheese from the oven and spoon a generous amount to your baguette. Sun Mon Tue Wed Thu Fri Sat Ramadan starts Mother's Day Victoria Day

12 Cookie N Ice Cream JUNE

13 PREP: 10 Minutes COOK: 15 Minutes SERVES: 4 2 frozen Organic Bananas, peeled and cut into 1/2-inch pieces Whipped Coconut Cream Made Good Soft Cookies Add frozen banana pieces and Made Good Cookies to blender, and blend until the pieces start to blend together. Add half the whipped coconut cream, and blend until incorporated. Add the remaining coconut cream, and continue to blend until the mixture reaches the consistency of soft serve. Divide ice cream into four small bowls or cups. Garnish with Made Good Soft Cookies and serve! Sun Mon Tue Wed Thu Fri Sat Ramadan ends Eid ul Fitr Father's Day National Indigenous Trinity Sunday Peoples Day Canada Day

14 Garlic Lime Chicken Drumsticks JULY

15 PREP: 3 Hours COOK: 45minutes SERVES: 10 Drumsticks 60 ml Olive Oil 1 large Organic Lime, juiced, or more to taste 1.5 tsp Ambrosia s Own Garlic Powder ½ tsp Ambrosia s Own Onion Powder 1/8 tsp Chili Powder 1/8 tsp Dried Oregano Dash of Dried Parsley Flakes Ground Black Pepper (to taste) 10 skinless Yorkshire Valley Chicken Drumsticks Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air. Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet. Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more. Cover chicken with aluminum foil. Let stand before serving, about 5 minutes. Sun Mon Tue Wed Thu Fri Sat 30 1 Canada Day

16 Apricot Trail Mix AUGUST

17 PREP: 5 Minutes COOK: 5 Minutes SERVES: 4 Cups 1/2 cup Mike & Mikes Organic Dried Apricots (diced) 1/2 cup Organic Dried Apples 1/2 cup Raisins 1 1/2 cup Mike & Mikes Unsalted Sunflower Seeds 1 cup Mike & Mikes Unsalted Dry-Roasted Almonds 1/2 cup Cereal Pour all ingredients into one bowl Mix well until combined Serve! Healthy Tip! August is a great month to enjoy the beautiful outdoors! Get outside, and take a hike this August but don t forget to nourish yourself with this Trail Mix! Sun Mon Tue Wed Thu Fri Sat Civic Holiday Tisha B'Av begins 11 Tisha B'Av ends 12 Eid ul-adha starts Eid ul-adha ends

18 Hot Apple Cider SEPTEMBER

19 PREP: 5 Minutes COOK: 25 Minutes SERVES: 4 2 litres Black River Organic Apple Juice ¾ cup of Coconut Sugar, packed 4 Ambrosia s Own Cinnamon Sticks 2 Star Anise Pour the Black River Organic Apple Juice into a medium saucepan and place it over medium heat. Stir in the Ambrosia s Own Cinnamon Sticks, packed coconut sugar and star anise. Stir until the sugar dissolves. Bring the cider to the point where it is almost at a boil before lowering the heat and allowing it to simmer for 15 minutes. Ladle the cider through a fine-mesh sieve into a slow cooker and serve! Sun Mon Tue Wed Thu Fri Sat 1 2 Labour Day First Day of Fall Rosh Hashana starts Rosh Hashana ends

20 Pumpkin Protein Pancakes OCTOBER

21 PREP: 15 Minutes COOK: 5 Minutes SERVES: Pancakes 2 cups Oat Flour 2 tsp. Baking Powder 1/4 tsp. Sea Salt 1 1/2 tsp. Pumpkin Spice 1/4 cup Organic Manitoba Harvest Hemp Hearts 3/4 cup Pumpkin Puree 1 cup Unsweetened Almond Milk (or your other favourite non-dairy beverage) 1 Egg 1 tsp. Vanilla extract 1 tbsp. Maple syrup Sun Mon Tue Wed Thu Fri Sat Rosh Hashana Combine oat flour, baking powder, sea salt, pumpkin spice and Organic Manitoba Harvest Hemp Hearts in a large bowl. In a separate bowl add the pumpkin puree, almond milk, egg, vanilla and maple syrup and stir until it is well combined. Pour the wet mixture into the dry ingredients and mix. Fold in the chocolate chips. In a large pan, melt the coconut oil over medium heat. If you have a really good non-stick pan then you don t have to use the coconut oil. Scoop about 1/3 cup of the batter into the pan. You can do this two or three times depending on how big your pan is. Cook the pancakes until the tops start to bubble and then flip and cook them for another minute or so. Drizzle with maple syrup and serve. Rosh Hashana ends Yom Kippur starts Yom Kippur ends Sukkot starts Thanksgiving Day Sukkot ends Diwali Halloween /Deepavali 1 2

22 Infused Honey NOVEMBER

23 PREP: 10 Minutes COOK: 24 Hours SERVES: 1 Cup of Wedderspoon Manuka Honey Organic Lemon Slices 3 slices of freshly sliced Organic Ginger Cloves (optional) Add sliced ginger, organic lemon slices and cloves into the mason jar Pour in one cup of Wedderspoon Manuka Honey 12+ Seal with a lid Allow mixture to sit for 24 hours before use Healthy Tip: Simply take a spoonful of this delicious honey when you feel a cold coming on" Sun Mon Tue Wed Thu Fri Sat Diwali Halloween 1 2 /Deepavali 3 Daylight Saving Time ends Remembrance Day

24 Apple, Walnut and Brown Rice Stuffing DECEMBER

25 PREP: 20 Minutes COOK: 1 HOUR SERVES: 6 1 1/2 cups Lundberg Short Grain Brown Rice 2 1/4 cups Vegetable Broth 2 Organic Apples 1 Organic Stalk Celery 1 Organic White Onion 1 handful Walnuts, chopped 1 Tbsp Olive Oil 2 tsp Organic Sage 2 tsp Dried or Fresh Rosemary 1 handful Fresh Parsley Rinse Lundberg Short Grain Brown Rice in a fine colander and let drain for 15 minutes. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender. Pour the rice in the pot and mix it with the other ingredients. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork! Sun Mon Tue Wed Thu Fri Sat First Day of Winter First Day of Hanukkah Christmas Eve 25 Christmas 26 Boxing Day Last day of Hanukkah 31 New Year's Eve 1 New Year's Day 2 3 4

26 Warm Winter Salad JANUARY 2020

27 PREP: 15 Minutes COOK: 28 Minutes SERVES: 4 1 Organic Butternut Squash Extra Virgin Olive Oil 1 tbsp Pure Maple Syrup 3 tbsp Dried Cranberries 3/4 cup Apple Juice 2 tbsp Bragg s Apple Cider Vinegar 2 tbsp Minced Organic Onions 2 tsp Dijon Mustard 4 ounces Organic Arugula 1/2 cup Walnuts Halves, toasted Preheat oven to 400 degrees F. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper into a bowl and whisk together. Place the diced butternut squash onto a pan, and pour the olive oil and maple syrup mixture evenly over the pan. Ensure that it is well coated. Place the pan into the oven, and roast for 15 to 20 minutes. Turn occasionally. Once there are 5 minutes left on the timer, add dried cranberries to the pan. Bring a small saucepan to boil over medium-high heat. Add Bragg s Apple Cider Vinegar and minced onions to the saucepan. Cook for 6 to 8 minutes. Remove the mixture from the saucepan, once cooled whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper. Place the organic arugula in a salad bowl and add the roasted squash mixture, and the walnuts. Serve! Sun Mon Tue Wed Thu Fri Sat Last day of Hanukkah 31 New Year's Eve 1 New Year's Day Epiphany AMBROSIA THORNHILL 55 DONCASTER AVENUE. THORNHILL, ON, L3T 1L AMBROSIA VAUGHAN 57 NORTHVIEW BLVD. VAUGHAN,ON. L4L 8X AMBROSIA AVENUE 1725 AVENUE ROAD. TORONTO, ON. M5M3Y

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