SUPPLY OF GREEN VEGETABLES, FRUITS EGG AND BREAD FOR THE YEAR LIST OF VEGETABLES

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1 ANNEXURE - A LIST OF VEGETABLES Sl.No. Name of Vegetables Specifications requirement Rate/Kg 1. Potato Not less than 100gm each 130 Kg /Kg 2. Onion Not less than 80gm each 160 Kg /Kg 3. Tomatoes Reddish, firm, weight not 140 Kg /Kg less than 80gm 4. Ginger Fresh 2 Kg /Kg 5. Fresh Green Vegetables a) Brinjal 50 Kg /Kg b) Pumpkin 70 Kg /Kg c) Yam 130 Kg /Kg d) Cucumber 70 Kg /Kg e) Plantain 160 Kg /Kg f) Cluster beans 35 Kg /Kg g) Ladies finger 60 Kg /Kg h) Snake gourd 40 Kg /Kg i) Carrot 170 Kg /Kg j) Green Chilly 20 Kg /Kg k) Cabbage 150 Kg /Kg l) Coconut Minimum 400 gm 1 Coconut 126 Kg /Kg N0te:- Rate of ginger/garlic and fresh vegetables should be quoted on flat rate basis as on breakup of items/quantity can be given

2 ANNEXURE - B LIST OF FRUITS Sl.No. Name of Fruit Specifications Requirement Rate/Kg Oranges Banana (Nendran) Ripe, thin skin, firm, weight between gm each Ripe, firm, without blemishes, weight between gms each 150 Kg /Kg 600 Kg /Kg 3. Plantain Fruit (Robusta) 150 Kg /Kg

3 ANNEXURE - C Bread and Egg Sl.No. Name of Item Specifications Requirement Rate/Kg 1. Bread (weight & Brown) Britania, Modern, Asian Bread 800 gm 350 Kg /Kg 2. Egg Fresh smooth skin, weight not less than 60 gm each without crack, white 4000 Nos /Per one

4 ANNEXURE - D SUPPLY OF GREEN VEGETABLES,FRUIT,EGG AND BREAD FOR THE YEAR Salad Items Sl.No. Name of vegetables Approx. Monthly requirement Rate /Kg 1. Salad Cucumber 80 Kg /Kg 2. Beans 35 Kg /Kg 3. Long Beans / Pea 70 Kg /Kg 4. Kovai 70 Kg /Kg 5. Drumstick 20 Kg /Kg 6. Coriander Leaves 20 Kg /Kg 7. Curry Leaves 20 Kg /Kg 8 Beet root 150 Kg /Kg Signature and seal of Tenderer

5 TENDER FOR SUPPLY FRESH VEGETABLES, FRUITS, EGG AND BREAD, SALADS IN ESIC HOSPITAL EZHUKONE, KOLLAM 1. Name and address of firm/ agency/ individual/ Company and telephone Number : Affix self attested 2. Registration Number (if any) : PP size photograph (Copy to be enclosed) of the prospective 3. Name, Designation, Address and bidder telephone No. of authorized Persons : 4. Please specify as to whether Tenderer is a sole proprietor/partnership firm/ Private or limited company : 5. Name, address and telephone No. of Directors/Partners Fax No. E mail address /Mobile No Pan.No : 6. Copy of PAN card issued IT Dept. & Copy of previous Financial Year's IT return to be enclosed : 7. Details of Experience and satisfactory completion report from Govt: dept:/ Organization where service are provided : ( Proof to be enclosed) 8. Any dispute presently pending in court / investigative agency against the tenderer : 9. Details of Earnest Money Deposit a) Amount : D.D. /Pay Order : Bankers Cheque No. : b) Date of issue : c) Name of issuing bank : 10. Any other information : (Full list of prices of vegetables proposed to be supplied, Eggs/Bread) applicable category. Declaration by the Bidder Annexure A,B,C,D attached. Tick This is to certify that I / We before signing this tender have read and fully understood all the terms and conditions contained here in and undertake myself / ourselves to abide by them. Signature and seal of Tenderer Note: List of Enclosure 1. Please enclose copies of documents mentioned. Tender bids submitted without supporting documents for above information or EMD shall be liable to be rejected. 2. All columns in the tender application from should be filled in. No columns should be left blank. In complete application shall be liable to be rejected.