Carole Bingley Customer Focused, Science Driven, Results Led

Size: px
Start display at page:

Download "Carole Bingley Customer Focused, Science Driven, Results Led"

Transcription

1 Overview of the Plant-Based Sector Market Trends Carole Bingley Customer Focused, Science Driven, Results Led

2 Overview Introduction to RSSL Vegan/vegetarian/flexitarian diets setting the scene Labelling and claims The rising trend Market products - Established brands - New launches 2

3 Who Are We? We have been in operation since 1987 We have three sites based on Reading University campus We employ >330 staff within our 9 different laboratory teams 3

4 What Do We Do? We provide science and technology outsourcing services to the global FMCG and pharmaceutical industries We understand the needs and issues of the industry As a partner laboratory we work closely with our clients to provide scientific solutions to help resolve problems and grow their business We are: Customer Focused, Science Driven, Results Led 4

5 Our Expertise We support with: Food & drink product development R&D analytical support Product and contaminant analysis Problem solving and investigative analysis Training and consultancy support 5

6 Vegan/Vegetarian/Flexitarian Diets 6

7 Differences Vegan, Vegetarian, Flexitarian Vegan Vegetarian Flexitarian Meat Fish ( ) Eggs Dairy Gelatine Honey Grains, Pulses, Nuts, Seeds, Fruit & Vegetables 7

8 Labelling No legal definitions for vegan and vegetarian Companies tend to develop their own criteria but this can differ from one company to the next The absence of a legally binding definition of the term vegetarian and vegan in food labelling has been identified as a problem by the EU and the FDA - Consumers who may be allergic to milk and/or egg may assume that a product labelled vegan is safe - FDA has concerns regarding labelling of some plant based products, e.g. milk alternatives, which may lead the consumer to believe those products have same nutritional benefits as dairy products - In the EU the nutritional value is not a concern as in June 2017 the European Court of Justice ruled that purely plant-based products cannot be marketed with names such as milk, butter, cream or yoghurt 8

9 Vegetarian/Vegan - Voluntary Claim As no legal definition exists vegan/vegetarian are recognised as voluntary claims and therefore in the EU in accordance with the regulation on the provision of food information to consumers 1169/2011 Article 36.2, information labelled on a voluntary basis shall meet the following requirements: - it shall not mislead the consumer as referred to in Article 7 - it shall not be ambiguous or confusing for the consumer, and - it shall, where appropriate, be based on relevant scientific data The European Commission says it will begin the process of establishing a legal definition of vegan and vegetarian food in

10 Vegetarian/Vegan Society Trademark Criteria that must be met: Free from any ingredient resulting from slaughter Only free-range eggs are used No cross-contamination during production GMO-free No animal testing carried out or commissioned Criteria that must be met: Free from animalderived ingredients No crosscontamination during production GMO-free No animal testing carried out or commissioned Criteria that must be met: The manufacture and/or development of the product, and where applicable its ingredients, must not involve, or have involved: the use of any animal product, by-product or derivative. testing of any sort on animals contain any GMOs derived from animal genes or animalderived substances 10

11 Market Trend 14% of global vegan launches were in the UK (June 2017-June 2018) 11

12 Rising Trend The Vegan Society found there are 600,000 vegans in GB in 2018 (1.16% of the population) The number of vegans quadrupled between 2014 and 2018 In the US, research firm Global Data has found 6% of people in the US now identify as vegans which is up from just 1% in 2014 The Veganuary campaign grew by 183% this year with 168,500 participants (3,300 in 2014) 12

13 Why People are Eating Less Meat 13

14 Plant Based Innovation Innova reports that plant-based product claims increased by 62% globally (CAGR, ) Global sales of dairy alternative drinks has risen substantially with the market set to reach US$16.3bn in 2018 with actual launches more than doubling in the last 5 years In the meat substitutes market plant-based eating is set to grow sales to US$4.2bn by 2022 The rise in vegan, vegetarian and flexitarian lifestyles has contributed to 11% CAGR for NPD for

15 New Product Launches 15

16 Summary No legal definition for vegan/vegetarian currently exist but likely to change Increasing numbers of people are identifying as vegan/vegetarian or reducing their meat intake Consumer appetite for plant based foods shows no sign of slowing and the industry is responding to the demand Rapid rate of innovation across all sectors 16

17 Thank you for your attention 17

REFIT Platform Opinion

REFIT Platform Opinion REFIT Platform Opinion Date of Adoption: 07/06/2017 REFIT Platform Opinion on the submission by the European Vegetarian Union (LtL 548) on the definition of 'vegan' and 'vegetarian' The REFIT Platform

More information

Customer Focused, Science Driven, Results Led

Customer Focused, Science Driven, Results Led Navigating allergen claims, labelling requirements and what they actually mean for manufacturers Simon Flanagan Senior Consultant Food Safety and Allergens Customer Focused, Science Driven, Results Led

More information

Food Allergen Management

Food Allergen Management Bio-Check uk Food Allergen Management Developers, manufacturers & distributors of food testing kits www.biocheck.uk.com Providing expert evidence through food testing Improve your validation and verification

More information

Fedima Position Paper on Labelling of Allergens

Fedima Position Paper on Labelling of Allergens Fedima Position Paper on Labelling of Allergens Adopted on 5 March 2018 Introduction EU Regulation 1169/2011 on the provision of food information to consumers (FIC) 1 replaced Directive 2001/13/EC. Article

More information

Food Information Regulations what have we learnt so far?

Food Information Regulations what have we learnt so far? Food Information Regulations what have we learnt so far? Simon Flanagan 24 th February 2015 Customer Focused, Science Driven, Results Led The Issue Key facts 5-8% children have a food allergy 1-2% adults

More information

Precautionary Allergen Labelling. Lynne Regent Anaphylaxis Campaign

Precautionary Allergen Labelling. Lynne Regent Anaphylaxis Campaign Precautionary Allergen Labelling Lynne Regent Anaphylaxis Campaign CEO @LynneRegentAC About the Anaphylaxis Campaign The only UK wide charity solely focused on supporting people at risk of severe allergic

More information

Treated Articles and their regulation under the European Biocidal Products Regulation

Treated Articles and their regulation under the European Biocidal Products Regulation Treated Articles and their regulation under the European Biocidal Products Regulation Dr. Samantha Champ Team Leader Regulatory Affairs Biocides Home Care, I&I and Industrial Solutions Europe June 2017

More information

Defra Consultation on Food Information Regulations 2013

Defra Consultation on Food Information Regulations 2013 Defra Consultation on Food Information Regulations 2013 Submission by Jasmijn de Boo, Chief Executive Officer, The Vegan Society ceo@vegansociety.com 0121 523 1741 Donald Watson House, 21 Hylton St, Hockley,

More information

Case Report ISSUES RAISED. Food and Beverage Code 2.1 (a) - Misleading / deceptive DESCRIPTION OF THE ADVERTISEMENT

Case Report ISSUES RAISED. Food and Beverage Code 2.1 (a) - Misleading / deceptive DESCRIPTION OF THE ADVERTISEMENT Case Report 1 Case Number 0437/17 2 Advertiser Vitasoy Australia Products Pty Ltd 3 Product Food and Beverages 4 Type of Advertisement / media TV - Free to air 5 Date of Determination 11/10/2017 6 DETERMINATION

More information

safefood Knowledge Network training workshops: Food Allergens

safefood Knowledge Network training workshops: Food Allergens safefood Knowledge Network training workshops: Food Allergens Scale of the problem for food businesses FSAI: 42% food alerts in 2016 due to allergens 54% in 2015 Milk, soybeans, eggs and nuts were the

More information

5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER

5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour

More information

Draft Sri Lanka Standard GUIDELINES FOR THE USE OF VEGETARIAN CLAIMS IN FOOD AND BEVERAGE SLS : Gr.

Draft Sri Lanka Standard GUIDELINES FOR THE USE OF VEGETARIAN CLAIMS IN FOOD AND BEVERAGE SLS : Gr. Draft Sri Lanka Standard GUIDELINES FOR THE USE OF VEGETARIAN CLAIMS IN FOOD AND BEVERAGE SLS : Gr. Copyright Reserved SRI LANKA STANDARDS INSTITUTION 17. Victoria Place Elvitigala Mawatha Colombo 8 Sri

More information

Market, Regulatory & Policy Update for Plant-based Ingredients

Market, Regulatory & Policy Update for Plant-based Ingredients Market, Regulatory & Policy Update for Plant-based Ingredients 11th PROTEIN SUMMIT, Lille, 24-26 October 2018 Yves Goemans, Chairman EUVEPRO, European Vegetable Protein Association OUTLINE I. Introducing

More information

(6) An agreement was reached between the parties. Germany communicated the results of the agreement to the Commission by letter of 4 January 2017.

(6) An agreement was reached between the parties. Germany communicated the results of the agreement to the Commission by letter of 4 January 2017. 13.6.2017 L 149/57 COMMISSION IMPLEMTING REGULATION (EU) 2017/990 of 12 June 2017 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin

More information

Gluten regulations frequently asked questions

Gluten regulations frequently asked questions Gluten regulations frequently asked questions Commission Regulation 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (coeliacs) Know the rules Factual

More information

Eating Egg Free at UMass Amherst

Eating Egg Free at UMass Amherst Eating Egg Free at UMass Amherst UMass Mission: To contribute to the campus life experience by providing a variety of healthy and flavorful meals featuring local, regional, and world cuisines in a sustainable

More information

Eating Egg Free at UMass Amherst

Eating Egg Free at UMass Amherst Eating Egg Free at UMass Amherst UMass Mission: To contribute to the campus life experience by providing a variety of healthy and flavorful meals featuring local, regional, and world cuisines in a sustainable

More information

MacKillop Catholic College Allergy Awareness and Management Policy

MacKillop Catholic College Allergy Awareness and Management Policy MacKillop Catholic College Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of the school community

More information

Control of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013

Control of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013 Control of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013 Johanna Bernsel European Commission DG Environment, Unit A.3 1 Why regulate? Consistency between

More information

Introduction: Aseptic Packaging Market-

Introduction: Aseptic Packaging Market- Introduction: Aseptic Packaging Market- The aseptic packaging market experiences growth due to rise in demand for the packaging solution from multiple sectors and the developing regions. Demand for convenience

More information

COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts

COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts EUROPEAN COMMISSION Brussels, XXX SANCO/10030/2012r7 [ ](2012) XXX draft - COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX on the traceability requirements for sprouts and seeds intended for the

More information

Allergy Awareness and Management Policy

Allergy Awareness and Management Policy Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of our school community suffering from specific allergies.

More information

COMMISSION DELEGATED REGULATION (EU) /... of XXX

COMMISSION DELEGATED REGULATION (EU) /... of XXX Ref. Ares(2016)5531358-23/09/2016 EUROPEAN COMMISSION Brussels, XXX [ ](2016) XXX draft COMMISSION DELEGATED REGULATION (EU) /... of XXX supplementing Regulation (EU) No 251/2014 of the European Parliament

More information

Identifying & Managing Allergen Risks in the Foodservice Sector

Identifying & Managing Allergen Risks in the Foodservice Sector Identifying & Managing Allergen Risks in the Foodservice Sector Simon Flanagan Senior Consultant Food Safety and Allergens Customer Focused, Science Driven, Results Led Overview Understanding the hierarchy

More information

Thought Starter. European Conference on MRL-Setting for Biocides

Thought Starter. European Conference on MRL-Setting for Biocides Thought Starter European Conference on MRL-Setting for Biocides Prioritising areas for MRL-setting for biocides and identifying consequences of integrating biocide MRLs into existing legislation Foreword

More information

GREEN VEGAN CONFECTIONERY FOR ALL

GREEN VEGAN CONFECTIONERY FOR ALL GREEN VEGAN CONFECTIONERY FOR ALL Expand your target group and save cost by choosing a 100% vegan solution 1 Avebe P.O. Box 15 9640 AA Veendam The Netherlands Green Vegan Confectionery for All_Eur_V03

More information

BPR Requirements for Treated Articles. A.I.S.E. Biocides WG First revision - December 2017

BPR Requirements for Treated Articles. A.I.S.E. Biocides WG First revision - December 2017 BPR Requirements for Treated Articles A.I.S.E. Biocides WG First revision - December 2017 Outline 1. Scope: treated articles versus biocidal products 2. BPR Article 58 (2) and transitional measures for

More information

Union Authorisation. Gosia Oledzka. A.I.S.E. Bratislava May Scientific and Technical Affairs Manager

Union Authorisation. Gosia Oledzka. A.I.S.E. Bratislava May Scientific and Technical Affairs Manager Union Authorisation Gosia Oledzka Scientific and Technical Affairs Manager A.I.S.E. Bratislava 22-23 May 2014 A.I.S.E., the international Association for Soaps, Detergents and Maintenance Products, the

More information

Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada

Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada Your health and safety our priority. Votre santé et votre sécurité notre priorité. Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health

More information

How can we report a product that is misusing the GFCO logo? By going to or by calling

How can we report a product that is misusing the GFCO logo? By going to  or by calling What does "certified" mean? Can you have "certified gluten-free" on a label if the product tests

More information

Global Cocoa Butter Equivalent (CBE) Market - Volume and Value Analysis By Type, By Region, By Country: Opportunities and Forecast ( )

Global Cocoa Butter Equivalent (CBE) Market - Volume and Value Analysis By Type, By Region, By Country: Opportunities and Forecast ( ) Global Cocoa Butter Equivalent (CBE) Market - Volume and Value Analysis By Type, By Region, By Country: Opportunities and Forecast (2017-2022) By Type - Shea Butter, Other Specialty Fats) By Region- APAC,

More information

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role: Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production

More information

Relevant Biocidal Product Types in Food Contact Applications

Relevant Biocidal Product Types in Food Contact Applications Chemical Watch Biocides Symposium 15 12-13 May 2015, Ljubljana, Relevant Biocidal Product Types in Food Contact Applications Dr Anna Gergely, Director, EHS Regulatory agergely@steptoe.com CONTENT 1. Specific

More information

Bringing Faith and Learning to Life

Bringing Faith and Learning to Life Allergy Awareness Policy & Plan 2016-2017 Bringing Faith and Learning to Life ST JOSEPH S ALLERGY AWARENESS Based upon and read in conjunction with the CES Cairns Operational Policy and the Bishop s Commission

More information

Providing Safe and Healthy Foods in the University Setting

Providing Safe and Healthy Foods in the University Setting Providing Safe and Healthy Foods in the University Setting Beyond the basics Addressing accessibility for students with food allergies and providing accessible, healthy food options for all students. Creating

More information

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants North America Ethyl Acetate Industry Outlook to 2016 - Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants Reference Code: GDCH0416RDB Publication Date: October

More information

Fédération européenne de la Restauration Collective Concédée. European Federation of Contract Catering Organisations

Fédération européenne de la Restauration Collective Concédée. European Federation of Contract Catering Organisations September 2008 Fédération européenne de la Restauration Collective Concédée European Federation of Contract Catering Organisations FERCO position on the EU Commission proposal COM (2008) 40 final for a

More information

Dr. Bert Popping

Dr. Bert Popping ALLERGENS The Analytical Challenge to Meet Legislative Requirements and Consumer Demands Dr. Bert Popping bertpopping@eurofins.com PART I INTRODUCTION TO FP6 PROGRAM MoniQA Towards the harmonisation of

More information

Organic Plant Protein Market Update. Elizabeth Crawford, Senior Correspondent with FoodNavigator-USA

Organic Plant Protein Market Update. Elizabeth Crawford, Senior Correspondent with FoodNavigator-USA Organic Plant Protein Market Update Elizabeth Crawford, Senior Correspondent with FoodNavigator-USA So much to cover, so little time What are plant-proteins? What is the size of the prize? Who cares about

More information

Staff Contact: Allison L. Austin Telephone (703) Item Description Class

Staff Contact: Allison L. Austin Telephone (703) Item Description Class Re: Kits or Sets, coffee service Item 73725 Staff Contact: Allison L. Austin Telephone (703) 838-8864 austin@nmfta.org Proponent: Commodity Classification Standards Board Present Classification Provisions

More information

GREEN VEGAN CONFECTIONERY FOR ALL

GREEN VEGAN CONFECTIONERY FOR ALL GREEN VEGAN CONFECTIONERY FOR ALL Expand your target group and save cost by choosing a 100% vegan solution 1 Avebe P.O. Box 15 9640 AA Veendam The Netherlands How to Produce Vegan Confectionery Research

More information

PRODUCT REGISTRATION: AN E-GUIDE

PRODUCT REGISTRATION: AN E-GUIDE PRODUCT REGISTRATION: AN E-GUIDE Introduction In the EU, biocidal products are only allowed on the market if they ve been authorised by the competent authorities in the Member States in which they will

More information

GLUTEN LABELLING BEST PRACTICE:

GLUTEN LABELLING BEST PRACTICE: Click headings to navigate GLUTEN LABELLING BEST PRACTICE: HOW TO LABEL PRE-PACKED FOODS WHICH INCLUDE CEREALS CONTAINING GLUTEN. In partnership with: Labelling Best Practice: How to label pre-packed foods

More information

Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017

Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017 Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017 From technology to new products to consumers & markets TECHNOLOGY NEW PRODUCTS CONSUMERS MARKETS TECHNOLOGY NEW PRODUCTS CONSUMERS MARKETS

More information

ILSI Workshop on Food Allergy: From Thresholds to Action Levels. The Regulators perspective

ILSI Workshop on Food Allergy: From Thresholds to Action Levels. The Regulators perspective ILSI Workshop on Food Allergy: From Thresholds to Action Levels The Regulators perspective 13-14 September 2012 Reading, UK Sue Hattersley UK Food Standards Agency Public health approach Overview Guidance

More information

Enabling Food Innovation Project DELI CONTINENTAL LIMITED

Enabling Food Innovation Project DELI CONTINENTAL LIMITED Enabling Food Innovation Project DELI CONTINENTAL LIMITED -------------------------------------------------------------------------------------------------------------------------- Deli Continental Ltd

More information

Product certification information pack Licensing the Crossed Grain symbol for European companies (excluding UK companies)

Product certification information pack Licensing the Crossed Grain symbol for European companies (excluding UK companies) Product certification information pack 2017 Licensing the Crossed Grain symbol for European companies (excluding UK companies) Crossed Grain symbol certification This information pack outlines what you

More information

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 INTRODUCTION Since the mid nineteenth century fish and chips have built their position as being a symbol of the UK s culinary culture

More information

NOVEMBER 2016 I V1 SNE I GUIDANCE ON GLUTEN FREE LABELLING

NOVEMBER 2016 I V1 SNE I GUIDANCE ON GLUTEN FREE LABELLING NOVEMBER 2016 I V1 I GUIDANCE ON GLUTEN FREE LABELLING JANUARY 2018 TABLE OF CONTENTS 1 INTRODUCTION...3 Warning Context 2 SCOPE AND DEFINITION...5 Definition Scope Relevant legislation 3 GLUTEN STATEMENTS

More information

The New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014

The New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014 The New EU Rules on Articles Treated with Biocidal Products Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014 Outline 1. The Biocidal Products Regulation 2. New Rules for

More information

Raw Milk Consumption: A (Re) Emerging Public Health Threat? William D. Marler, Esq.

Raw Milk Consumption: A (Re) Emerging Public Health Threat? William D. Marler, Esq. Raw Milk Consumption: A (Re) Emerging Public Health Threat? William D. Marler, Esq. Milk is a Product! Milk is a product raw or pasteurized E. coli O157:H7-contaminated milk is defective because it is

More information

Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond. Joy Hardinge

Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond. Joy Hardinge Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond Joy Hardinge PAST Pre 1988 No EU legislation Each Member State had the possibility have their own legislation.

More information

INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS

INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS www.vivotecnia.com INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS www.onlycorechem.com 2 www.vivotecnia.com APPLYING FOR BIOCIDAL PRODUCTS AUTHORISATION Strategies to get access to the EU market GENERAL

More information

Company Coverage. Country Coverage. Global Coverage. Regional Coverage

Company Coverage. Country Coverage. Global Coverage. Regional Coverage Global Food Service Market: Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant (Fine Dining, Casual Dining), By Region, By Country

More information

Consultation on framework criteria: summary of responses

Consultation on framework criteria: summary of responses ICO privacy seals project Consultation on framework criteria: summary of responses 1. Objective of the consultation This report summarises the key themes which emerged from the responses to the ICO s consultation

More information

WP 2.5. Market Perspectives. Monique Jonis, Jean Baptiste Aninat, Uwe Hoffmann, Gianni Trioli, Hanna Stolz and Otto Schmid. Modena - June 2008

WP 2.5. Market Perspectives. Monique Jonis, Jean Baptiste Aninat, Uwe Hoffmann, Gianni Trioli, Hanna Stolz and Otto Schmid. Modena - June 2008 WP 2.5 Market Perspectives Monique Jonis, Jean Baptiste Aninat, Uwe Hoffmann, Gianni Trioli, Hanna Stolz and Otto Schmid Context Development of the organic wine market in the EU and in the world Increase

More information

Vegan minced meat alternatives with healthy dietary fibre concentrates

Vegan minced meat alternatives with healthy dietary fibre concentrates Passionate about fibres sanacel add Vegan minced meat alternatives with healthy dietary fibre concentrates From vegetarian to vegan, from artificial to natural Abstract In the past few years the number

More information

HEALTH. for the NATION

HEALTH. for the NATION HEALTH for the NATION INSPIRING TASTE WHO WE ARE We are a leading global innovator in flavourings, essences and extracts and proprietary dairy ingredients. We have over 130 years of flavour experience

More information

Memorandum of understanding

Memorandum of understanding European Organic Wine Carta (EOWC) Memorandum of understanding 1. Preamble The common European Organic Wine Carta (EOWC) is a private, market-oriented and open initiative to promote and encourage organic

More information

Follow-Up Fact Sheet from the National Foundation for Celiac Awareness (NFCA) September 18, 2013 Webinar: Understanding the FDA's Gluten-Free Labeling Rule Part 1: What You Need to Know Featuring Panelists:

More information

EXCELLENCE IN YEAST THE SOLUTION FOR VEGETARIAN & VEGAN APPLICATIONS. Mask. Taste. Colour. Veaty

EXCELLENCE IN YEAST THE SOLUTION FOR VEGETARIAN & VEGAN APPLICATIONS. Mask. Taste. Colour. Veaty EXCELLENCE IN YEAST THE SOLUTION FOR VEGETARIAN & VEGAN APPLICATIONS Mask. Taste. Colour. Veaty Veaty Concept Eating Healthier food is a trend attracting interest all over the world. The decision to maintain

More information

Food Information Regulation (FIR) Advice for Caterers

Food Information Regulation (FIR) Advice for Caterers Food Information Regulation (FIR) Advice for Caterers June 2013 Contents Page About Safer Food Scores 3 Food Information Regulations 4 Relevant food allergens 5 Providing allergen information 6 SFS allergen

More information

Food Allergies and Intolerance

Food Allergies and Intolerance Food Allergies and Intolerance Pat O Mahony Chief Specialist, Food Technology Cereals containing gluten Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame seeds Sulphur dioxide Lupin

More information

BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS

BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS GERMANY REPORT FEBRUARY 2019 EXECUTIVE SUMMARY The European Union (EU) is one of the world s top producers in poultry meat. Every year, around

More information

By Type Still, Sparkling, Spring. By Volume- Liters Consumed. By Region - North America, Europe, Asia Pacific, Latin America and Middle East

By Type Still, Sparkling, Spring. By Volume- Liters Consumed. By Region - North America, Europe, Asia Pacific, Latin America and Middle East Global Bottled Water Market (Value, Volume): Analysis By Type (Still, Sparkling, Spring), By Region, By Country: Opportunities and Forecast (2018-2023) By Type Still, Sparkling, Spring By Volume- Liters

More information

THE NEW DAIRY AISLE: The Global Growth of Dairy Alternatives MAKING FOOD EXTRAORDINARY

THE NEW DAIRY AISLE: The Global Growth of Dairy Alternatives MAKING FOOD EXTRAORDINARY THE NEW DAIRY AISLE: The Global Growth of Dairy Alternatives MAKING FOOD EXTRAORDINARY DAIRY ALTERNATIVES HAVE GONE MAINSTREAM Dairy alternatives began as a niche category, appealing primarily to lactose-intolerant

More information

St.Werburgh s Park Nursery School. Food Policy

St.Werburgh s Park Nursery School. Food Policy St.Werburgh s Park Nursery School Food Policy Food Policy Policy Context: Healthy eating is essential for families. The school provides a range of activities to improve families diets. Snack times are

More information

Food Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION

Food Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION Food Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION Food Intolerance & Expertise What is food intolerance? Common food intolerances Why are consumers claiming more food

More information

Global Foodservice Equipment Market: Industry Analysis & Outlook ( )

Global Foodservice Equipment Market: Industry Analysis & Outlook ( ) Industry Research by Koncept Analytics Global Foodservice Equipment Market: Industry Analysis & Outlook ----------------------------------------- (2017-2021) September 2017 1 Executive Summary The foodservice

More information

The New Food Information Regulations. Is your business ready?

The New Food Information Regulations. Is your business ready? The New Food Information Regulations Is your business ready? UNDERSTANDING THE NEW FOOD ALLERGEN RULES Stephen Pugh Head of Food Labelling Team DEFRA Key facts ~1.92m people have food allergy in the UK

More information

TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA MAY DR. PIET BLANCQUAERT

TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA MAY DR. PIET BLANCQUAERT TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA 11-12 MAY DR. PIET BLANCQUAERT CONTENT 2 The BPR and its amendment Updated guidance Biocidal property and (primary) biocidal

More information

Fairtrade Policy. Version 2.0

Fairtrade Policy. Version 2.0 Fairtrade Policy Version 2.0 Contents 1.0 Introduction... 2 2.0 Purpose... 2 3.0 Scope... 2 4.0 Policy... 2 5.0 Monitoring and Review... 3 6.0 Links to other policies / procedures... 4 7.0 Resource Implications...

More information

Plant Based Protein from Grains, Seeds and Pulses

Plant Based Protein from Grains, Seeds and Pulses Plant Based Protein from Grains, Seeds and Pulses Trends, Sources & Applications February 11, 2019 Bay State Milling Overview Family owned founded in 1899 Professionally governed & managed Committed to

More information

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019 Consumer Perceptions: Dairy and Plant-based s Phase II January 14, 2019 1 Background & Objectives DMI would like to deepen its understanding of consumer perceptions of milk and plant-based milk alternatives

More information

Global Contract Catering Market: Size, Trends & Forecasts ( ) March 2018

Global Contract Catering Market: Size, Trends & Forecasts ( ) March 2018 Global Contract Catering Market: Size, Trends & Forecasts (2018-2022) March 2018 Global Contract Catering Market: Coverage Executive Summary and Scope Introduction/Market Overview Global Market Analysis

More information

STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN Adopted in Amendment: 2015.

STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN Adopted in Amendment: 2015. STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN 145-1985 Adopted in 1985. Amendment: 2015. CODEX STAN 145-1985 2 1. DESCRIPTION 1.1 Product Definition 1.1.1 Canned chestnuts is the product

More information

Allergies and Intolerances Policy

Allergies and Intolerances Policy Allergies and Intolerances Policy 2016 2018 This policy should be read in conjunction with the following documents: Policy for SEND/Additional Needs Safeguarding & Child Protection Policy Keeping Children

More information

CEPE guidance Labelling of Treated Articles

CEPE guidance Labelling of Treated Articles CEPE guidance Labelling of Treated Articles WARNING: This subject is still under discussion at EU level and could be adapted following a new and agreed interpretation, in which case the guidance will be

More information

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market Report Scope of the Report The report titled Global Takeaway Food Delivery

More information

Eating Sesame Free at UMass Amherst

Eating Sesame Free at UMass Amherst Eating Sesame Free at UMass Amherst UMass Mission: To contribute to the campus life experience by providing a variety of healthy and flavorful meals featuring local, regional, and world cuisines in a sustainable

More information

School Breakfast and Lunch Program Request for Proposal

School Breakfast and Lunch Program Request for Proposal School Breakfast and Lunch Program Provident Charter School 1400 Troy Hill Road Pittsburgh, PA 15212 412-709-5160 Date Proposal Opens: Wednesday, July 12, 2017 @ 12pm Bid Due Date: Wednesday, July 26,

More information

2017 Application for Use of Certified Vegan Logo Trademark

2017 Application for Use of Certified Vegan Logo Trademark VEGAN AWARENESS FOUNDATION We only accept applications from the US, Canada, Australia, New Zealand and US Territories 2017 Application for Use of Certified Vegan Logo Trademark The following company seeks

More information

Fromage Frais and Quark Market in Portugal: Market Profile to 2019

Fromage Frais and Quark Market in Portugal: Market Profile to 2019 Fromage Frais and Quark Market in Portugal: Market Profile to 2019 Fromage Frais and Quark Market in Portugal: Market Profile to 2019 Sector Publishing Intelligence Limited (SPi) has been marketing business

More information

Agriculture and Geographical Indications (GIs) in TTIP A guide to the EU's proposal. 21 March 2016

Agriculture and Geographical Indications (GIs) in TTIP A guide to the EU's proposal. 21 March 2016 Agriculture and Geographical Indications (GIs) in TTIP 21 March 2016 Contents 1. RATIONALE... 3 2. SCOPE OF THE PROPOSAL... 3 - Where in TTIP will agriculture be covered?... 3 - What will the Chapter on

More information

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4

More information

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents 2001L0113 EN 18.11.2013 003.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE 2001/113/EC of 20 December

More information

Draft for comments only - Not to be cited as East African Standard

Draft for comments only - Not to be cited as East African Standard CD/K/676:2010 ICS 67.120 EAST AFRICAN STANDARD Canned corned beef Specification EAST AFRICAN COMMUNITY EAC 2010 First Edition 2010 CD/K/676:2010 Foreword Development of the East African Standards has been

More information

Graham J Tow. Current Position at CWA. Page 1 of 5 CWA International Ltd

Graham J Tow. Current Position at CWA. Page 1 of 5 CWA International Ltd Graham J Tow Qualifications Affiliations Chartered Scientist (CSci) Fellow of the Institute of Food Science & Technology Member of the Royal Society of Chemistry Member of the Royal Society of Public Health

More information

Australian Products - Labelling A new value proposition for consumers

Australian Products - Labelling A new value proposition for consumers Introduction Australian Products - Labelling A new value proposition for consumers A new Information Standard1 under Australian Consumer Law (ACL) has been created which sets out the new country of origin

More information

Wine and aromatised wine products annex to The self-regulatory proposal from the european alcoholic beverages sectors on the provision of nutrition

Wine and aromatised wine products annex to The self-regulatory proposal from the european alcoholic beverages sectors on the provision of nutrition Wine and aromatised wine products annex to The self-regulatory proposal from the european alcoholic beverages sectors on the provision of nutrition information and ingredients 12 MARCH 2018 OVERVIEW The

More information

Looking at the bigger picture in Dairy - The key trends you need to know. Neil Hendry - Global Head of Consulting GlobalData Consumer

Looking at the bigger picture in Dairy - The key trends you need to know. Neil Hendry - Global Head of Consulting GlobalData Consumer Looking at the bigger picture in Dairy - The key trends you need to know Neil Hendry - Global Head of Consulting GlobalData Consumer 1 Agenda About GlobalData Global Dairy market overview Consumer and

More information

Scientific Research and Experimental Development (SR&ED) Tax Credit

Scientific Research and Experimental Development (SR&ED) Tax Credit Scientific Research and Experimental Development (SR&ED) Tax Credit David Spicer, LLB, CA - BDO Dunwoody LLP Melanie Thomson, BSc, Dip.AIT - BDO Dunwoody LLP BC Wine Grape Council 10 th Annual Enology

More information

GFG/CCS/SC/2018. Food Charter

GFG/CCS/SC/2018. Food Charter Food Charter GOOD FOOD GLASGOW FOOD CHARTER Introduction Scotland is a Land of Food and Drink with some of the best natural produce in the world. The foods reared, grown and made here stand for quality

More information

HELLENIC MULTI ANNUAL CONTROL PROGRAMME FOR PESTICIDE RESIDUES

HELLENIC MULTI ANNUAL CONTROL PROGRAMME FOR PESTICIDE RESIDUES HELLENIC MINISTRY OF RURAL DEVELOPMENT AND FOOD GENERAL DIRECTORATE OF SUSTAINABLE PLANT PRODUCE DIRECTORATE OF PLANT PRODUCE PROTECTION DEPARTMENT OF PLANT PROTECTION PRODUCTS AND BIOCIDES 150, SYGROU

More information

Commitment of all. parties enables. high-quality table. grape production. The Moroccan Table Grape Project

Commitment of all. parties enables. high-quality table. grape production. The Moroccan Table Grape Project The Moroccan Table Grape Project Commitment of all parties enables high-quality table grape production How it all started Grapes are grown on over 50,000 hectares of land in Morocco, with table grapes

More information

St. Therese School Allergy Awareness and Management Policy

St. Therese School Allergy Awareness and Management Policy St. Therese School Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of the school community suffering

More information

Menu Labeling Evaluation

Menu Labeling Evaluation Menu Labeling Evaluation Recommendations for restaurants Drexel University, School of Public Health Introduction Americans currently purchase over one-third of their calories dining out. Recent rising

More information

Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook to 2020: Market Size, Growth and Forecast Analytics

Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook to 2020: Market Size, Growth and Forecast Analytics Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook to 2020: Market Size, Growth and Forecast Analytics Fromage Frais and Quark (Dairy and Soy Food) Market in Australia - Outlook

More information

RedChilly VEG & NON-VEG

RedChilly VEG & NON-VEG BOS RedChilly VEG & NON-VEG Restaurant & Caterers TM 3rd Floor, Genesis Mall, Alwar by Pass Road, Bhiwadi, Rajasthan 301019 M : 085050 92755, 085050 92756, 085050 92757, 085050 92766 Company Profile Bos

More information

2018 Application for Use of Certified Vegan Logo Trademark

2018 Application for Use of Certified Vegan Logo Trademark VEGAN AWARENESS FOUNDATION We only accept applications from companies with an office located in the United States, Canada, Australia, New Zealand, and US Territories. 2018 Application for Use of Certified

More information